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WOOD BLOCKING IS REQUIRED FOR ALL WALL
SHELVING, HAND SINKS, PRE -RINSE HOSE
MOUNTING BRACKETS AND OTHER WALL
MOUNTED ITEMS.
G.C. TO PROVIDE WOOD BLOCKING AS
REQUIRED AND INSTALL AS DIRECTED BY K.E.C.
SEE ARCHITECTURAL DRAWINGS FOR
SPECIFIC INFORMATION
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W 00 BLOCKK MOTES
FOR HAND XNKS --__
9c
TO PROVIDE 24" WIDE X 3/4" PLYWOOD
WOOD BLOCKING LOCATED BETWEEN
,34"-AFF & 42"-AFF
dEGOID
WOOD BLOCKING
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Fm WALL &Ir1 mg
TO PROVIDE 24" WIDE X 3/4" PLYWOOD
WOOD BLOCKING LOCATED BETWEEN
60"-AFF & 84"-AFF
dEIAM
WOOD BLOCKING
NOTE: LOCATE BREAKER PANELS
SPOT LOCATIONS ROUGH -IN IS INTENDED AS 'Mg a�QDGd� �0
A GUIDE ONLY AND NOT A FINISHED OR FINAL
DESIGN. LOCATIONS ARE APPROXIMATE AND pMaPOORER ONLY
REQUIRE EQUIPMENT LOCATIONS VERIFIED IN -_. -.-
THE FILED. DRAWING NOT FOR FINAL CONNECTIONS. -
- - - -- - I f \J 0 T E :
CONNECTIONS AS NOTED. ALL DIMENSIONS ARE
SHOWN FROM FINISHED SURFACE TO CENTER
LINE ROUGH -IN. VERIFY WALL DIMENSIONS WITH
ARCHITECT. P.C. TO INSTALL ALL COMPONENTS
PROVIDED BY K.E.C. AND PLUMB AS DIRECTED
BY K.E.C.
FREEZER
I
COOLER 1
ALL DIMENSIONS ARE TAKEN FROM
UNFINISHED WALLS. E.C.TO FIELD VERIFY
G.C.
TO PROVIDE ALL BLOCKING AS REQUIRED
BY EQUIPMENT. ALL CUTS OR SLEEVES IN
FLOOR WALLS, CEILINGS OR ROOF. lAd
PLW,,lBING CONNECTION SCHEDUL--
P -1 3/8" COLD WATER, STUB OUT WALL AT 1' -6" AFF EXTEND AND CONNECT
AT ITEM #1, ICE BIN W/ SODA TOWER (VERIFY W/ BEVERAGE PROVIDER)
P -1 b FLOOR DRAIN, (3) 1 -1/2" INDIRECT WASTE FOR ITEM #1, ICE BIN W/ SODA TOWER, ITEM #2,
COFFEE BREWER, AND ITEM #3, TEA BREWER (VERF-Y WITH BEVERAGE PROVIDER)
P -2 3/8" COLD WATER, STUB OUT WALL AT 1' -6" AFF EXTEND AND CONNECT
AT ITEM #2, COFFEE BREWER (VERIFY W/ BEVERAGE PROVIDER)
P -3 3/8" COLD WATER, STUB OUT WALL AT 1' -6" AFF EXTEND AND CONNECT
AT ITEM #3, TEA BREWER (VERIFY W/ BEVERAGE PROVIDER)
P -6 1 -1/2" DIRECT WASTE, STUB OUT WALL AT 1' -8" AFF AND CONNECT
AT ITEM #6, HAND SINK (3 LOCATIONS)
P -6b 1/2" HOT WATER, STUB OUT WALL AT 2' -0" AFF AND CONNECT AT
ITEM #6, HAND SINK (3 LOCATIONS)
P -6c 1/2" COLD WATER, STUB OUT WALL AT 2' -0" AFF AND CONNECT AT
ITEM #6, HAND SINK (3 LOCATIONS)
P -7 FLOOR SINK, (2) 2" INDIRECT WASTE FROM ITEM #7, TWO COMPARTMENT
SINK
P -7b 112" HOT WATER STUB OUT WALL AT 1' -4" AFF EXTEND AND CONNECT
AT ITEM #7, TWO COMPARTMENT SINK
P -7c 112" COLD WATER STUB OUT WALL AT 1' -4" AFF EXTEND AND CONI`I�
AT ITEM #7, TWO COMPARTMENT SINK
P -8 112" COLD WATER STUB OUT WALL AT 1' -4" AFF EXTEND AND CONNECT
AT ITEM #8, B.I.A.B.
P-18 FLOOR DRAIN, (1) 2" INDIRECT WASTE FROM ITEM #18, COMBI OVEr:
(REQUIRES STEAM TEMPERATURE RESISTANT PIPE)
P -18b COLD WATER, STUB OUT WALL AT 2' -0" AFF EXTEND AND CONNECT AT ITEM
#18, COMBI OVEN (DRINKING QUALITY WATER ONLY)
P -19 GAS CONNECTION, 122,000 BTU, CONNECT AT ITEM #19, DEEP FAT FRYER
(2 LOCATIONS) (SEE P -100 NOTE)
P -20 r :'OOR DRAIN, (1) 1 -1/4" INDIRECT WASTE FROM ITEM #20, PASTA COOKER
SYSTEM (REQUIRES STEAM TEMPERATURE RESISTANT PIPE)
P -20b 3/8" COLD WATER, STUB OUT WALL AT 1' -0" AFF EXTEND AND CONNECT AT
ITEM #20, PASTA COOKER SYSTEM
P- 20c 3/4" GAS CONNECTION, 80,000 BTU, CONNECT AT ITEM #20, PASTA COOKER
SYSTEM (SEE P -100 NOTE)
P22 3/4" GAS CONNECTION, P.C. TO PROVIDE COMMON MANIFOLD BETWEEN
SALAMANDER BROILER AND RANGE, 188,000 BTU, CONNECT AT ITEM #22,
SIX BURNER RANGE (SEE P -100 NOTE)
P -23 3/4" GAS CONNECTION, 100,000 BTU, CONNECT AT ITEM #23, 36"
CHARBROILER (SEE P -100 NOTE)
P -24 3/4" GAS CONNECTION, 100,000 BTU, CONNECT AT ITEM #24,
CONVEYOR OVEN (3 CONNECTIONS) (AS DIRECTED BY K.E.C.) (SEE P -100 NOTE)
(SEE P -100 NOTE)
P -27 FLbOR DRAIN, (1) 1. 112" INDIRECT WASTE FROM ITEM #27, THREE WELL
HOT FOOD TABLE
P -31 FLOOR SINK, (5) 2" INDIRECT WASTE FROM ITEM #31 THREE COMPARTMENT
SINK (3) AND ITEM #15, WALK -IN COOLER FREEZER COMBO (2) FROM EVAPORATOR
COILS
P -31b HOT WATER, STUB OUT WALL AT 1' -4" AFF EXTEND AND CONNECT AT ITEM
#31, THREE COMPARTMENT SINK
P -31c COLD WATER, STUB OUT WALL AT 1' -4" AFF EXTEND AND CONNECT AT ITEM
#31, THREE COMPARTMENT SINK
P - -33 FLOOR SINK, (2) 2" INDIRECT WASTE FROM ITEM #33, LOW TEMP DISHMACHINE
AND ITEM #36, SOILED DISHTABLE (QUICK DRAIN)
P -33b HOT WATER STUB OUT WALL AT 4' -8" AFF EXTEND AND CONNECT AT ITEM #33,
LOW TEMP DISHMACHINE (140 DEGREE MINIMUM)
P -34 FLOOR SINK, (2) 1 112 ", INDIRECT WASTE FROM ITEM #34,
UNDERBAR HANDSINK'AND ITEM #47, DRAINBOARD UNIT
P -34b 112" HOT WATER, STUB OUT WALL AT 1' -2" AFF AND CONNECT
AT ITEM #34, UNDERBAR HANDSINK
P- 34c 112" COLD WATER, STUB OUT WALL AT 1' -2" AFF AND CONNECT
AT ITEM #34, UNDERBAR HANDSINK
P- 35 DIRECT WASTE, STUB OUT WALL AT 1' -0" AFF AND CONNECT AT ITEM #35,
1 HP. COMMERCIAL DISPOSER
P -35b 1/2" COLD WATER, STUB OUT WALL AT 1' -4" AFF AND CONNECT AT ITEM #35,
1 H. P. COMMERCIAL DISPOSER, P.C. TO BRANCH OFF TO BODY OF DISPOSER
DISPOSER, P.C. TO INSTALL VACUUM BREAKER AND INSTALL SOLENOID TO
MAKE READY FOR E.C.
P -36 1/2" HOT WATER, STUB OUT WALL AT 1' -4' AFF EXTEND AND CONNECT AT ITEM
#36, SOILED DISHTABLE (PRE -RINSE UNIT)
P- 36b 1 '2" COLD WATER, STUB OUT WALL AT 1' -4" AFF EXTEND AND CONNECT AT ITEM
#36, SOILED DISHTABLE (PRE -RINSE UNIT)
P-43 FLOOR DRAIN, (2) 3/4" INDIRECT WASTE FROM ITEM #43, ICE MACHINE W/ BIN
P -43b 3/8" COi.D WATER, STUB OUT WALL AT 5' -6" AFF EXTEND AND CONNECT AT
ICE MACHINE W/ BIN (P.C. TO INTER -PLUMB WATER FILTER SYSTEM)
0-44 FLOOR SINK, (1) 1 -1/2" INDIRECT WASTE FROM ITEM #44, COCKTAIL UNiT
P -45 FLOOR SINK, (4),1 -112" INDIRECT WASTE FROM ITEM #45, FOUR COMPARTMENT UNDERBAR
SINK (4)
P -45b 1/2" HOT WATER, SUB OUT WALL AT 1' -2" AFF EXTEND AND CONNECT AT ITEM #45,
FOUR COMPARTMENT UNDERBAR SINK (2 CONNECTIONS)
P -45c 112" COLD WATER, SUB OUT WALL AT 1'-2" AFF EXTEND AND CONNECT AT ITEM #45,
FOUR COMPARTMENT UNDERBAR SINK (2 CONNECTIONS)
P -46 FLOOR DRAIN, (1) 1" INDIRECT WASTE FROM ITEM #46, DIRECT DRAW DRAFT BOX
(FROM OVERFLOW DRAIN TRAX)
P-100 P.C. TO PROVIDE 1175 MBTU NATURAL GAS, STUB OUT WALL AT 1' -6" AFF EXTEND
AND CONNECT AT THE FOLLOWNG: TWO (2) CONNECTIONS AT ITEM #19 DEEP
FAT FRYER, ONE (1) CONNECTION AT ITEM #20, PASTA COOKER SYSTEM, ONE (1)
CONNECTION AT ITEM #22, SIX BURNER RANGE, ONE (1) CONNECTION AT ITEM #24,
CONVEYOR OVEN, P.C. TO INSTALL MECHANICAL GAS VALVE FOR FIRE SUPRESSION SYSTEM
PROVIDED BY K.E.C.
P -101 SLEEVE 1HRU FLOOR (BY G.C.) P.C. TO FURNISH AND INSTALL 6• DIA. PVC UNDER FLOOR WITH
SWEEPING 90 DEGREE TURN -UPS AT BOTH ENDS FOR SODA LINES FROM B.I.A.B. TO
ITEM #1, ICE BIN W/ SODA TOWER AND ITEM #44, COCKTAIL UNIT (TWO LOCATIONS)
(VERIFY WITH OWNER, ARCHITECT, ALL CODES PREVAILING)
PLUMBING PLAN
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