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HomeMy WebLinkAbout05-28-2014 Revisions pg 4CE OF SINK )TE: " PIPING SHALL BE RD COPPER LINE, OR AIDED STAINLESS ISE. SOFT COPPER IS kttACCEPTABLE. DOUBLE KNEE PEDAL COPPER LINES FROM ,ING VALVE 'SWEAT W/ 112" MALE APTER 'ANGLE STOP VALVE KNEE PEDAL DETAIL WATER DISTRIBUTION PIPING IS SHOWN ABOVE FINISH A. CEILING. UNDER SLAB DISTRIBUTION ALLOWED AT CONTRACTOR OPTION. COORDINATE ALL DETAILS. B. FLUSH ALL WATER SUPPLY LINES OF ALL DEBRIS AND IMPURITIES PRIOR TO CONNECTING TO WATER FILTERS. C. PEX WATER LINES ACCEPTABLE AS ALTERNATE TO COPPER WHERE ALLOWED BY CODE. PLUMBING CONTRACTOR TO VERIFY EXACT ROUGH IN LOCATIONS FOR ALL PIECES OF EQUIPMENT REQUIRING D. GAS, HW, CW OR FILTERED WATER (FW) WITH EQUIPMENT SHOP DRAWINGS PRIOR TO THE START OF CONSTRUCTION. ALL PIPING SHOWN IS SCHEMATIC IN NATURE. G.C. & E. PLUMBING CONTRACTOR (P.C.) TO COORDINATE PIPING ROUTE TO EACH PIECE OF EQUIPMENT. TYPICAL. CONTRACTOR SHALL SIZE MAINS FROM 1" CW FROM WATER METER AND FROM 1" HW FROM PIPED IN SERIES F. TANKLESS WATER HEATERS TO EACH INDIVIDUAL FIXTURE(S). N.T.S. I D I WATER & GAS PLAN NOTES I-11i NOTE: GAS LOADING AS FOLLOWS: RTU #1: 150 MBH RTU #2: 200 MBH (3)WATER HEATER:597 MBH PIZZA OVEN: 350 MBH TOTAL: 1,297 MBH NORTH I WATER FILTER & DE SCALER UNITS MOUNT HIGH ON WALL G C COORDINATE WATER & GAS PLAN 114 " = 1' -0" A BUNDLED SYRUP LINES TO BEVERAGE DISPENSERS AND 1/2" DE- SCALED WATER LINES I/0" FILTERED WAT 17 O AIR COMPRESSOR & 3 INSTANTANEOUS WATER HEATERS ON PLATFORM ABOVE PREP TO ICE MAKERS. 1/ 2" FILTERED WATER TO BEVERAGE DISPENSERS. 35 ER TO BAG -N -BOX. SINK. PROVIDE 1" CW SUPPLY AND GAS LINE (SEE PLAN) W/ 3/ 4" CONNECTION TO (3) INSTANTANEOUS WATER HEATER(S). INSTALL PER MANUFACTURER'S INSTALLATION 18 1/ 2" DE- SCALED WATER TO ICE MAKERS. 36 NOT USED, INSTRUCTIONS. TIE 2" GAS LINE INTO ABOVE 2 -112" GAS PIPING, FIELD VERIFY PRIOR TO THE START OF CONSTRUCTION. 1" HW FROM INS IANTANEOUS UNITS TO FIXTURES. 19 2" COLD WATER LINE TO ADJACENT TENANT SPACE. 37 PROVIDE SENSUS GAS PRESSURE REDUCER AT/ BEFORE INSTANTANEOUS WATER HEATER CONNECTION(S). O 112" HW & CW WATER DOWN IN WALL TO HAND SINK. PROVIDE MV -1. 20 NOT USED. 38 FURNISH AND INSTALL WATER TAB METER, T10 BY NEPTUNE ON COLD WATER SUPPLY ® 3/4" COLD WATER LINE TO WATER FILTER. 21 PROVIDE DOUBLE CHECK VALVE @BOTH FILTERED & DE- SCALED WATER LINES, LINE IN TENANT SPACE PRIOR TO ANY FIXTURE BRANCH PIPING. O 1/2" HOT AND COLD WATER LINES DOWN IN WALL TO PREP SINK. PROVIDE MV -1 © 112" COLD WATER LINES DOWN IN WALL TO THREE COMPARTMENT SINK, 112" FILTERED COLD WATER TO HOT WATER DISPENSING UNIT, VERIFY ROUGH IN O HEIGHT. CONNECT TO WATER FILTER FOR HOT WATER SYSTEM. PROVIDE SHUT -OFF VALVE PRIOR TO CONNECTION TO THE WATER FILTER. ® 1/2" HOT & COLD WATER DOWN IN THE WALL TO THE MOP SINK. O9 1/2" DE- SCALED COLD WATER DOWN IN THE WALL TO TEA BREWER. EXISTING STUBBED 2" COLD WATER SERVICE (VERIFY EXACT LOCATION IN FIELD). EXTEND WATER LINE AS SHOWN. PROVIDE ALL REQUIRED BACKFLOW PREVENTERS, 10 SHUT -OFFS, VALVES, DRAINS, METERS, ETC. AS REQUIRED BY JURISDICTION HAVING AUTHORITY. FIELD VERIFY ALL REQUIREMENTS. TIE INTO EXISTING 2" STUBBED GAS PIPING, FIELD LOCATE PRIOR TO THE START OF 11 D F CONSTRUCTION. RUN GAS PIPE 18" A.F.F. WITH DIRT LEGS FOR GAS HOSE KITS TO BLAZE COOKING 22 EQUIPMENT. HARD GAS LINE BEHIND COOKING EQUIPMENT SHALL NOT BE MORE THAN 6" MAX. FROM THE WALL SURFACE. 23 PROVIDE AIR HOSE AND PIPING FROM AIR COMPRESSOR TO DOUGH PRESSES, SIZE LINES PER DOUGH PRESS REQUIREMENTS. LINES SHALL BE CONCEALED IN WALL.. 24 3/ 4" FILTER WATER FROM WATER FILTER. PROVIDE SHUT -OFF VALVE ON CW PIPE PRIOR TO CONNECTION TO FILTER. 25 3/4" FILTERED WATER CONNECTION TO DE- SCALER CONTROL UNIT 26 112" HW, CW TO L -1, PROVIDE MV -1 AT L -1. 27 1/ 2" CW TO WC -1. 28 PLATFORM FOR INSTANTANEOUS WATER HEATER(S) & AIR COMPRESSOR ABOVE PREP SINK. SEE SHEET A1.0. COORDINATE LOCATIONS WITH COOLER CONDENSING UNITS AND DUCTWORK. 12 D &1" GAS LINE WITH 3/4" CONNECTION TO NEW WATER HEATER. PROVIDE DIRT LEG & 29 1" CW & HW TO AND FROM WATER HEATER. SENSUS GAS PRESSURE REDUCER (WHERE REQUIRED) PRIOR TO FINAL CONNECTION. 1 -1/4" GAS LINE WITH 1" CONNECTION TO PIZZA OVEN W/ DIRT LEG. VERIFY 30 1/2" CW & HW. 13 CONNECTION REQUIREMENTS W/ EQUIPMENT SHOP DRAWING PRIOR TO THE START OF CONSTRUCTION. PROVIDE SENSUS GAS PRESSURE REDUCER (WHERE REQUIRED) 31 3/4 " CW & HW. ABOVE CEILING. 32 3/4" HW DOWN IN WALL TO DISHWASHING MACHINE. 14 EXISTING 2 -1/2" GAS PIPING, TO REMAIN. 33 EXISTING 1 -1/4" GAS LINE UP THRU ROOF TO REMAIN. EXTEND TO NEW RTU EMERGENCY GAS SHUT -OFF VALVE & SENSUS GAS PRESSURE REDUCER LOCATED LOCATION(S) AS REQUIRED. VERIFY IN FIELD. 15 BELOW CEILING (TO PIZZA OVEN) PRIOR TO FINAL CONNECTION. FILTERED WATER TO COKE MACHINE, PROVIDE 112" THREADED FEMALE FITTING FOR 16 D R FINAL CONNECTION. VERIFY ALL REQUIREMENTS WITH EQUIPMENT SUPPLIER, 34 1 -1/4" GAS LINE WITH 1" GAS CONNECTION TO RTU 1 & RTU 2 OVER ROOF. PROVIDE SENSUS GAS PRESSURE REDUCER AT EACH RTU AS REQUIRED. 39 FURNISH AND INSTALL REMOTE WATER METER READER VL9 BY KEMP -MEEK IN MECHANICAL ROOM. VERIFY LOCATION OF READER WITH LANDLORD. 40 3/4" FILTERED WATER (FW) WITH 1 /2 "FW LINE TO HOT WATER DISPENSING UNIT (KEYED NOTE 7) AND 1/2" FW LINE TO COKE MACHINE (KEYED NOTE 16). 41 3/4" DE- SCALED WATER (SW) WITH 112" SW LINE TO TEA BREWING UNIT (KEYED NOTE 9) AND 112" SW LINE TO ICE MAKING MACHINE (KEYED NOTE 18). KEY NOTES ARCHITECTURE CONSTRUCTION MANAGEMENT DEVELOPMENT THE DESIGN GROUP 1104 S. MITCHELL ST. CADILLAC, MICHIGAN 49601 (231) 779 -4002 (231) 779 -4022 FAX WT 102: Tra WT DEVELOPMENT CORPORATION , Ste. A 49684 Contact: Bill Beckett, President Phone: (231) 922 -9250 Fax: (231) 922 -9257 PROJECT CONSULTANT 02.11.14 Landlord Review ,&04.09.14 WALL SIGN REVISIONS ©04.25.14 FOR PERMITS & BIDS ©05.06.14 TENANT SEPARATION 4 05.13.14 BLAZE REVISIONS STORE NUMBER: 10 BLAZE PIZZA Carmel Corners Meijer Outlot'B' 12697 N. Pennsylvania St. Carmel, IN 46032 WATER & GAS PIPING PLAN P3.0 PROJECT NUMBER: 14106a