HomeMy WebLinkAbout236456 08/27/14 as -'-�1Mf
J/ ;. CITY OF CARMEL, INDIANA VENDOR: 00350462
ONE CIVIC SQUARE MARSH CHECK AMOUNT: $********79.84*
s CARMEL, INDIANA 46032 2140 E 116TH ST CHECK NUMBER: 236456
�`_���r' CARMEL IN 46032 CHECK DATE: 08/27/14
JON�
DEPARTMENT ACCOUNT PO NUMBER INVOICE NUMBER AMOUNT DESCRIPTION
1120 4355100 213696 79.84 PROMOTIONAL FUNDS
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Indianapolis,IN 46256 `
marsh®
Indianapolis,IN 46256 i
Aug 25 14 +
Net Wt/Ct Unit Price
1 1 $51.99Plo' t(4
FULL SHEET CHO/CHKE WHITE Net Wt/Ct Unit Price Totd Price
ICING W/IMHGE L $9,99
CAKE:SUGAR WATER,BLEACHED ENRICHED WHEAT FLOUR
IFLOUR MAL}ED BARLEY REDUCED IRON NIACIN THIAMIN j
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U
MONONSTRATE(BI) RIBOELAVIN(B2) FGLIC ACIDI SOYBEAN r
'OIL EGGS COCOA(PROCESSED WIT'ALKALI) HIGH I 1.
FRISCT ISE CORN SYRUP,WHEAT PROTEIN ISOLATE
LEAVENING(BAKING SODA SODIUM ACID PYROPHEMPHATE, I CK:SUGAR BLEACMEU ENRICHED WHEAT FLOUR[FLOUR
SODIUM ALUMINUM PHOSFIHATE SODIUM ALUMINUM 'MALTED BARLEY FLOUR,REDUCED IRON NIACIN,THIAM11( I
SULFATE) MODIFIED FOOD STARCH NONFAT MILK MOIIONITRATE(BI) RIBOFLAVIN(B2),f<OLIL ACIDI,WATER, I
DEXTROSE,WHEY SALT rIONOGL'ICERIDES PARIALLY ,EGGS SOYBEAN OIC,HIGH FRUCTOSE CORN SYRUP
HYDROGENATED SUYBEAk OIL NATURAL AN6 ARTIFICIAL LEAVENING(BAKING SODA SODIUM ACID PYROPHO§PHATE,
FLAVORS CORNSTARCH CALCIUM SULFATE,POLYGLYCEROL I 'SODIUM ALUMINIUM PHOSPHATE SODIUM ALUMINUM
i ESTERS PROPYLENE GLYCOL MONOESTERS,CINNAMON,RED I 'SULFATE) COCOA(PROCESSED W/ALKALI) SALT NONFAT
40 903 LECITHIN DATEM CELULOSE GUM GUAR GUM GUM MILK MO6IFIED FOOD STARCH(CORN WHEAT DE>lTROSE, I
ICING:CSUG R,VEGETABLE OILL(PAR IALLY HYDROGENATED I LECIT6H NN PALM OIL RREUS40 PROPYLENE GLYCOL'SOY
SOY AND COTTONSEED)WATER CORN SYRUP CORN MONOES}ERS,POL1/90RBATE 60,NATURAL ARTIFICIAL
9TARCM,110N0 AND DI(;LYCERIDES SALT NAS'URAL AND FLAVOR,POLYGLYCEROL ESTERS PROPYLENE GLYCOL
ARTIFICIAL FLAVORS GUAR GUM 11HOSPI(ORIC ACID i ,ESTERS,CORNSTARCH,CELLULOJC GUM GUAR GUM GUM
POLY ICTAL F E 60 PbTA9SIUM 1HOS E(PRESERVATIVE), .ARABIC TRICALCIUM PHOSPHATE DATEM CALCIUI'S i
SODIUM BENZOATE(PRESERVATIVE); MAY CONTAIN: SULFAI�E WHEAT PROTEIN 190LAfE,XANTHAN GUM;
COLORING(WATER HIGH FRUCTOSE CORN SYRUP, WHT/CH6C ICING:SUGAR YEN OIL(PARTIALLY
GLYCERINE,FD ANIS C YELLOW 6(EI10) YELLOW 5(Fi02), I HYDROGENATED SOY/COtTONSEED),WATER,COCOA
YELLOW 6(FDA RED 40(E126 RED 1�CELLO BLUE 1 (PROCESSED WITH ALKALI),HIGH FRUCTOSE CORN SYRUP,
(E133) CARMINE(E120) BLUE 2(E132), 9UGA1) MODIFIED 'CORN SYRUP,CORN SYRUP SOLIDS,SOY LECITHIN,CORN
FOOD STARCH SODIUM GENZOATE AND POTASSIUM STARCH MONO AND DIGLYCERIDES SALT I
SORBATE(AS PRESERVATIVES),CARRAGEENAN,XANTHAN + +NATURAL/ARTIFICIAL FLAVORS XASITHALOCUST BEAN
GNI,CITRIC ACID,TITANIUM DIOXIDE(E171) ETHYL GUM PHOSPHORIC ACID POLYtuORBATE 60 POTASSIUM
ALCOHOL VEGETABLE GUM,CORN SUGAR- f1AY CONTAIN: SOR6ATE(PRESERVATIVE) SODIUPI BENZOATE
SPRINKLYSIQUINS:SUGAR RICE FLOUR,CORN STARCH, (PRESERVATIVE).COLOR(WATER,HIGH FRUCTOSE CORN
PARTIALLY HYDROGEHATE6 VEG OIL(SOYBEAN, SYRUP,GLYCERDIE,FD AND C YELLOW 6(EIIO) YELLOW 5
COTTONSEED),GUM ARABIC XANTHAN GUM NATURAL AND I (E102),YELLOW 6(E110) RED 40(E129) RED 13(Ei27),
'ARTIFICIALFLAYORS MONO AND DIGLYCERIDES TITANIUM I BLUE 1(E133) CARMINE(E120)BLUE 2(E132) SUGAR
DIOXIDE(COLOR) PDLYSORBATE 60 RED40 YELLOWS, MODIFIED F006 STARCH SODIUM BENZOATE ARD POTA4SIUM
BLUALEf SOYA LECITHIN, CONFECTIOWERS GLAZE I SORBATE(PRESERVATRS) CARRAGEENAN XANTHAN GUM,
MT6DEXTRIN,YELLOW6,REDS,NATURAL ARD ARTIFICIAL I -CITRIC ACID,TITANIUM DIOSODE(E171),ETRYL ALCOHOL
YAHILA FLAVOR,CARNAUBA WAX BLUEILAKE,RED40LAKE, I VEGETABLE GUM CORN SUGAR-QUINS:SUGAR RICE FL6bR,
YELLOWSLAKE,YELLOW6LAKE,RED40, MAY CONTAIN CORN STARCH,)1ARTIALLY HYDROGENATED VEG —
COCONUT,PECANS(NUTS),WALNUTS;ALLERGENS:WHEAT,- OIL(SOYBEAN COT.TLNSrr^,—:,—rnn ARAOIC,-XAHTHAN-GUH,—""--�
- -SOV;-EGG;r11kK. _ - - NATURA-ARTIFICIAL FLAVORS MONO AND DIGLYCERIDES,
'TITANIUM DIOXIDE(COLOR) POLYSORBATE 60 RED40,
MALTODES(BRNE ELLOW6YA C EDI3�HAVGLAZE,
URALAR IFCAL
LAK
YELLOW5LA EVANILLA FLAVOk11ECARNAULLOW LA KE RED O ALLERGEN:WHEAT,E,
SOY EGG MILT,MAY CONTAIII COCONUT,PECAN(NUTS),
WA NUTS.
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14
Total Price
$51.99
0 1 1 0 9 8 $9.99
5 3 Total Price
I
MINI CATER� NG ORDER
Name: J�
Address
Telephone
Date Needed—A.M.—P.M.
No. of Persons
Estimate Retail
Order Information---- -
Total
nformationTotal Retail
Order Taken By
FOAM N870-0106
VOUCHER NO. WARRANT NO.
ALLOWED 20
Marsh
IN SUM OF$
2140 E. 116th Street
Carmel, IN 46032
$79.84
ON ACCOUNT OF APPROPRIATION FOR
Carmel Fire Department
PO#/Dept. INVOICE NO. ACCT#/TITLE AMOUNT Board Members
1120 213696 43-551.00 $79.84 1 hereby certify that the attached invoice(s), or
bill(s) is(are)true and correct and that the
materials or services itemized thereon for
which charge is made were ordered and
received except
AUG 2 5 2014
40
Fire Chief
Title
Cost distribution ledger classification if
claim paid motor vehicle highway fund
Prescribed by State Board of Accounts City Form No.201 (Rev.1995)
ACCOUNTS PAYABLE VOUCHER
CITY OF CARMEL
An invoice or bill to be properly itemized must show: kind of service,where performed, dates service rendered, by
whom, rates per day, number of hours, rate per hour, number of units, price per unit, etc.
Payee
Purchase Order No.
Terms
Date Due
I
Invoice Invoice Description Amount
Date Number (or note attached invoice(s)or bill(s))
213696 $79.84
I hereby certify that the attached invoice(s),or bill(s), is(are)true and correct and I have audited same in accordance
with IC 5-11-10-1.6
, 20
Clerk-Treasurer