HomeMy WebLinkAboutA212 Meat and Seafood Plan and Details-Layout.pdf7
5
'
-
0
1
2
"
7
3
'
-
9
1
2
"
9
3
'
-
3
"
30'-9"
5 D
E
6
M
E
A
T
S
A
L
E
S
1
2
9
M
E
A
T
S
E
R
V
I
C
E
1
3
0
SEAFO
O
D
SALE
S
132 SEAFOODSERVICE133 SEAFOODPREP134
M
E
A
T
P
R
E
P
1
3
1
MEATCOOLER(GALV.)SEAFOODFREEZER(GALV.)SEAFOODCOOLER(GALV.)7'-73 4"30'-9"5'-512"1'-6"6'-0"6'-712"1'-0"TYP.1'-0"8"15'-012"39'-1"
4
'
-
5
1
2
"
1
3
'
-
1
0
1
2
"
1
7
'
-
7
1
2
"
6
'
-
0
"
1
'
-
0
"
T
Y
P
.
1
'
-
0
"
T
Y
P
.
11"1'-7"73 4"6'-4"4'-0"9'-212"17'-1"
2
'
-
6
1
2
"
2
4
'
-
4
"
4
'
-
1
1
"
5
'
-
4
"
20'-712"
9"
2'-114"8"4'-512"4'-1012"
2
1
'
-
4
"
1
'
-
8
"
1'-0"
TYP.
6'-0"1'-0"
TYP.
R
A
M
P
U
P
U
P
1
R
RAMP UP
RAMP UP
1
'
-
0
"
T
Y
P
.
1
'
-
0
"
T
Y
P
.
H.R.H.R.H.R.
H.R.
H.R.
H
.
R
.
H
.
R
.
H
.
R
.
H
.
R
.
13'-912"100.00'100.50'
1
0
0
.
5
0
'
1
0
0
.
5
0
'
1
0
0
.
0
0
'
1
0
0
.
0
0
'
2'-0"
2
'
-
0
"
A212 1
A
2
1
2
1
A
2
1
2
1
A
2
1
2
2
U
P
1
R
100.
5
0
'
1
0
0
.
0
0
'
H
.
R
.
H
.
R
.
A
2
1
2
2
S
I
M
.
9
"
2
'
-
5
1
2
"
1
8
'
-
4
"
14'-6"2'-9"13'-0"6'-0"9'-0"20'-0"13'-4"
5
'
-
0
"
1
3
'
-
8
1
2
"
2
3
'
-
3
1
2
"
31'-3"
10'-0"
13'-7"
1"WOOD BASE, REFERTO DETAIL 2/ A102aTYPICAL
5
'
-
0
"
4'-2"
1'-5"11'-034"CL - COL.CL - SINK
C
L
-
S
I
N
K
CL - SINK
15'-10"PARTITIONAT 54" A.F.F.
P
A
R
T
I
T
I
O
N
A
T
5
4
"
A
.
F
.
F
.
C
O
N
T
.
S
T
A
I
N
L
E
S
S
S
T
E
E
L
L
2
"
x
1
1
2
"
x
1
4
"
L
L
V
.
S
E
T
A
T
F
A
C
E
O
F
T
O
E
K
I
C
K
A212 3
A
2
1
2
3
CONT. STAINLESS STEELL2"x112"x14" LLV. SET ATFACE OF TOE KICK
10'-0"
3'-714"2'-714"1'-7"13'-9"
2'-10"
TYP.
1'-0"
1
'
-
0
"
1
'
-
0
"
C
O
N
C
R
E
T
E
S
L
A
B
Q
U
A
R
R
Y
T
I
L
E
F
L
O
O
R
I
N
G
Q
U
A
R
R
Y
T
I
L
E
F
L
O
O
R
I
N
G
2'-10"
TYP.
1
1
/
2
"
O
.
D
.
B
R
U
S
H
E
D
S
T
A
I
N
L
E
S
S
S
T
E
E
L
R
A
I
L
I
N
G
M
O
U
N
T
E
D
I
N
C
O
N
C
R
E
T
E
S
T
E
E
L
N
O
S
I
N
G
E
M
B
E
D
D
E
D
I
N
C
O
N
C
R
E
T
E
,
T
Y
P
.
C
O
N
C
R
E
T
E
R
A
M
P
,
R
E
F
E
R
T
O
S
T
R
U
C
T
.
D
W
G
S
.
6"
1'-3"
L
I
G
H
T
W
E
I
G
H
T
F
I
L
L
,
R
E
F
E
R
T
O
S
T
R
U
C
T
.
D
W
G
S
.
6"
T
/
R
A
I
S
E
D
S
L
A
B
E
L
E
V
.
1
0
0
'
-
6
"
F
I
N
.
F
L
O
O
R
E
L
E
V
.
1
0
0
'
-
0
"
F
I
N
.
F
L
O
O
R
E
L
E
V
.
1
0
0
'
-
0
"
1
'
-
0
"
1
'
-
0
"
1
1
/
2
"
O
.
D
.
B
R
U
S
H
E
D
S
T
A
I
N
L
E
S
S
S
T
E
E
L
R
A
I
L
I
N
G
M
O
U
N
T
E
D
I
N
C
O
N
C
R
E
T
E
6
'
-
0
"
R
A
M
P
T
/
R
A
I
S
E
D
S
L
A
B
E
L
E
V
.
1
0
0
'
-
6
"
C
O
N
T
I
N
U
O
U
S
S
T
A
I
N
L
E
S
S
S
T
E
E
L
L
2
"
x
1
1
2
"
x
1
4
"
,
S
E
T
I
N
F
U
L
L
B
E
D
O
F
S
I
L
I
C
O
N
E
S
E
A
L
A
N
T
.
W
E
L
D
V
E
R
T
.
A
N
D
H
O
R
I
Z
.
S
E
A
M
S
.
P
R
O
D
U
C
T
C
A
S
E
V
.
I
.
F
.
V.I.F.
T
/
F
I
N
.
F
L
O
O
R
A
2
1
2
M
E
A
T
&
S
E
A
F
O
O
D
P
L
A
N
A
N
D
D
E
T
A
I
L
S
R
E
V
.
N
O
.
S
P
C
R
N
O
.
2
0
1
4
0
4
0
.
0
0
T
H
E
B
R
I
D
G
E
S
C
A
R
M
E
L
,
I
N
G
I
A
N
T
E
A
G
L
E
,
I
N
C
.
D
A
T
E
R
E
V
I
S
I
O
N
S
B
Y
-
-
-
-
-
-
0
7
-
0
8
-
1
4
-
-
MEAT & SEAFOOD PLAN1/4" = 1''-0"A
1
1
/
2
"
=
1
'
-
0
"
S
E
C
T
I
O
N
-
R
A
M
P
A
T
M
E
A
T
&
S
E
A
F
O
O
D
2
1
/
2
"
=
1
'
-
0
"
S
E
C
T
I
O
N
-
S
T
E
P
A
T
M
E
A
T
&
S
E
A
F
O
O
D
3
3
"
=
1
'
-
0
"
D
E
T
A
I
L
1
0
-
2
0
-
1
4
1
0
-
2
0
-
1
4
1
0
-
1
4
-
1
4
1
0
-
2
0
-
1
4
1
0
3
-
1
3
-
1
5
B
U
L
L
E
T
I
N
#
1
0
6
5
5
0
-
9
6
-
0
3
1
1 11