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HomeMy WebLinkAboutt1_6550_2015-02-06.pdfSTORE #6550_THE BRIDGES, CARMEL, INDIANA BUILDING DATA PROPOSED 92K PROTOTYPE SALES AREA (S.F.) (FIRST LEVEL ONLY) 90,688 70,692 STORAGE/PREP/RECEIVING AREAS (S.F.)28,485 20,098 TOTAL (MAIN BUILDING) (S.F.) 119,173 90,790 VESTIBULE - EXTERIOR (S.F.) N/A 1,763 CAFE VESTIBULE - EXTERIOR (S.F.) N/A N/A VESTIBULE - INTERIOR (S.F.) 1,532 N/A PHARMACY VESTIBULE - INTERIOR (S.F.) 297 255 TOTAL (FIRST FLOOR) (S.F.)119,173 92,808 OFFICE MEZZANINE (S.F.) 6,298 4,358 PUBLIC MEZZANINE (S.F.) 6,379 1,535 MECHANICAL MEZZANINE (S.F.) 1,630 1,535 GRAND TOTAL (S.F.)133,480 98,701 DEPARTMENT BREAKDOWN PRODUCE REFRIG. WALL CASES (5 DK / TOTAL L.F.) 92'/ 92' 44'/ 114'SINGLE DECK REFRIG. TABLES AND ENDS 0' 98'TOTAL SQ. FT. 8,759 6087 FLORAL OPEN CASES (L.P. / H.P.) 0'/ 0' 8'/ 0'DOOR CASES (# OF DOORS ) 0 DRS 0 DRS GIFTS (COUNTER L.F. / WALL L.F.) 0'/ 0' 0/ 15'BAKERY SERVICE (QTY/ L.F.) 3/ 19' 3/ 18'FROZEN (BUNKER / HIGH PROFILE) 0'/ 3 DRS 8'/ 4 DRS DONUTS/ BAGELS 8'/ w / BREAD 8'/ w / BREAD BREAD (SELF-SERVE/ SERVICE) 18'/ 0' 24'/ 0'FLOOR FIXTURES 4 SETS of TABLES 4 SETS of TABLES EVENT CASE (QTY. / L.F.) 1/ 4' 3/ 8'PREPARED FOODS PIZZA (SERVICE / HOT) 0'/ 0' 0'HOT FOODS (S.S. IN-LINE/S.S. ISLAND/TOTAL L.F. ) 0'/ 0'/ 0' 0/ 15'/ 15'ROASTED MEATS 0' 10'SUB SHOP / SANDWICH / SALAD STATION 0'/ 0'/ 0'/ 0/ 0'SUSHI 10' 6'SERVICE PANINI w / SUB SHOP W/GOURMET GOURMET 20' 20'SALAD BAR 16' 0'COLD BAR 0' 16'ASIAN BAR 0' 0'SOUP (COLD/HOT) 8' LP/ 8' w / HOT BAR BEVERAGE (LOW PROFILE / HIGH PROFILE) 16'/ 0' 16'/ 0'CHILLED (L.P./ H.P./ ISLAND) 0'/ 20'/ 0' 0'/ 0'/ 36'CAFE (INSIDE/ OUTSIDE/ TOTAL # OF SEATS) 89/ 36/ 125 64/ 20/ 84 DELI SERVICE DELI 20' 28'GOURMET SEE PREP FOODS 0'DELI (LOW PROFILE/ HIGH PROFILE) 0'/ 16' 0'/ 24'SERVICE CHEESE 4' 4'CHEESE (LOW PROFILE/ HIGH PROFILE) 36'/ 0' 20'/ 24'SERVICE CHARCUTERIE 6' 4'SELF SERVE CHARCUTERIE 12' 6'SELF SERVE ISLAND N/A 0'ANTIPASTI BAR 12' 20'CHEESE EVENT CASE (QTY./ L.F.) 3/ 12' 2/ 6'SEAFOOD SERVICE (O.U./TOTAL) 0'/ 20' 20'/ 20'LOBSTER TANK 4' 4'S.S. ISLAND 30' 29'5 DECK FRESH SEAFOOD 8'FROZEN SEAFOOD 6 DRS (15') 6 DRS (15')MEAT SERVICE MEAT 24' 20'S.S. ISLAND 30' 37'SINGLE DECK / 3 DECK N/A 0'/ 0'4 DECK FRESH MEAT 24' & 48' 72' 72'5 DECK PROCESSED MEAT 32' 32'DAIRY WALL CASE (REAR-FEED L.F. / TOTAL L.F.) 61'/ 137' 56'/ 168'CONVENIENCE / S.S. ISLAND 32' DUMP/ 38' 38'END CAP (QTY / L.F.) N/A 0/ 0'REFRIGERATED BEER/WINE BEER COOLER DRS/SQ.FT. 0/ 0' 20' X 11' (6 DRS)WINE COOLER 94 SF 0'REFRIGERATED CASES (LF.) (WINE / BEER) 0/ 0' 40'WINE END CAP (QTY./ L.F.) 0/ 0' 0/ 0'FROZEN/ICE CREAM DOORS (QTY / L.F. ) 148/ 377 170/ 425 WIDE ISLAND (L.F.) 38 N/A COFFIN ENDS (QTY / L.F. ) N/A 0/ N/A 5 DECK ENDS (QTY / L.F. ) 0/ N/A 4/ 24 DOOR ENDS (QTY / L.F. ) 6/ 41 2/ 15 TOTAL FROZEN L.F.456 464 CENTER STORE SHELVING GROCERY SHELVING (L.F.) 1,727 1852 SEASONAL (SQ. FT./ L.F. DROP AREA/ L.F.) TBD/ TBD/ TBD 999/ 48/ 72 BEVERAGE DROP (LF.) 128 32'INTERNATIONAL FOODS SHELVING 130 177 KOSHER DAIRY TBD N/A KOSHER FROZEN TBD 8 DRS (20')NATURAL FOODS REFRIG. WALL CASES (5 DK / # DOORS ) INTEGRATED INTEGRATED SHELVING (L.F.) INTEGRATED INTEGRATED REFRIG. TABLES INTEGRATED INTEGRATED TOTAL CENTER STORE SHELVING (L.F.)1857 2101 CENTER STORE BUSINESS SHELVING BULK CANDY (w / ENDS) TBD 24 BULK FOODS 44 HBW 458 921 GREETING CARDS (w / ENDS) 200 229 BOOKS & MAGAZINES TBD 40 WINE (w/ ENDS) 308 N/A BEER (w / ENDS) 105 88 TOTAL CENTER STORE BUSINESS SHELV. (L.F.)1115 1302 TOTAL SHELVING (CENTER + BUSINESS) (L.F.)2972 3403 OTHERS CUSTOMER SERVICE (L.F.) 37'-6" 43'-9"BANK (SQ. F.T) 647 569 EAGLE'S NEST (SQ. FT.) N/A 560/301 USABLE PHARMACY (SQ. FT.) 1,231 1604 PHOTO LAB (SQ. FT.) N/A 318 LIQUOR (SALES + STORAGE) (SQ. FT.) 1,157 N/A MEDICAL CLINIC (S.F.) N/A N/A t1 _ 6 5 5 0 _ 2 0 1 5 - 0 2 - 0 6 . d g n 2 / 6 / 2 0 1 5 1 1 : 1 9 : 3 2 A M