HomeMy WebLinkAbout2015077- CLA -Carmel, IN-K1-K4 41.THESE DRAWINGS ARE TO BE USED AS AN INSTRUMENT OF
REFERENCE BY ALL OTHER TRADES AND CONTRACTORS. ALL TRADES
SHALL VERIFY THE INFORMATION AS INDICATED ON THESE PLANS.
2.DIMENSIONS AND REQUIREMENTS FOR ALL EQUIPMENT THAT IS
LISTED AS EXISTING, PROVIDED BY OTHERS OR PROVIDED BY OWNER,
MUST BE VERIFIED WITH THE APPROPRIATE PARTIES.
3.ALL LOCAL, STATE AND NATIONAL CODES SHALL APPLY.
4.ARCHITECT TO LOCATE, GENERAL CONTRACTOR TO PROVIDE ALL
OPENINGS IN WALLS, FLOORS, CEILINGS, AND ROOFS FOR THE
EXTENSION OF REFRIGERATION LINES, BEVERAGE LINES, ELECTRICAL
LINES, PLUMBING LINES, EXHAUST AND SUPPLY VENTILATION DUCTS.
CURBS, PITCH POCKETS OR SPECIAL FINISHING FOR THESE OPENINGS
SHALL BE SUPPLIED BY OTHERS.
5.SUPPLY FANS TO BE LOCATED A MINIMUM OF 10'-0" FROM ANY AIR
INLET OR OUTLET ON THE ROOF SUCH AS EXHAUST FANS, VENT
STACKS, AIR CONDITIONERS, REFRIGERATION COMPRESSORS, ETC.
6.ALL INFORMATION PROVIDED FOR FOOD SERVICE HOOD SYSTEMS
PERTAINING TO QUANTITY, SIZE AND LOCATION OF EXHAUST AND
SUPPLY DUCT COLLARS, CFM RATINGS AND STATIC PRESSURE MUST
BE CONFIRMED WITH THE MANUFACTURER'S APPROVED SHOP
DRAWINGS.
7.GENERAL CONTRACTOR TO PROVIDE WALL BACKING ON ALL WALLS
FOR ALL WALL MOUNTED EQUIPMENT PER THE APPLICABLE CODES.
ALL BACKING MUST BE BEHIND WALL FINISH. NO EXPOSED WALL
BACKING WILL BE ALLOWED. LOCATION AND HEIGHT TO BE
COORDINATED WITH MANUFACTURER'S SHOP DRAWINGS AND
SPECIFICATION SHEETS.
8.PROVIDE COVED BASES AT ALL VERTICAL INTERSECTIONS OF FLOORS
IN KITCHEN AND STORAGE AREAS.
9.ALL HVAC REGISTERS ARE TO BE LOCATED SO AS TO PREVENT ANY
INTERFERENCE IN PERFORMANCE OF EXHAUST HOODS, HEATERS OR
WARMERS.
10.BOTTOM OF HOODS ARE TO BE MOUNTED AT 6'-6" ABOVE FINISHED
FLOOR, UNLESS OTHERWISE SPECIFIED BY LOCAL CODES.
11.RECOMMENDED CEILING HEIGHTS ARE LISTED BELOW. CONTACT
HOCKENBERGS IMMEDIATELY IF MINIMUM HEIGHTS ARE LESS THAN
THOSE INDICATED:
A.KITCHEN AREAS WITH EXHAUST HOODS: 8'6"
B.KITCHEN AREAS WITH WALK-IN COOLER/FREEZERS: 9'-6"
C.KITCHEN AREAS WITH ICE MACHINES &/or COMPRESSORS: 9'-0"
D.GENERAL KITCHEN AREAS: 8'-0"
12.REMOTE CONDENSING UNITS & COMPRESSOR UNITS ARE TO BE
LOCATED OUTSIDE WHERE POSSIBLE. FOR INSIDE LOCATIONS,
VERIFY PROVISION OF SUFFICIENT VENTILATION WITH
MANUFACTURER. ARCHITECT TO LOCATE ALL REMOTE
COMPRESSORS AND CONDENSERS IN ACCORDANCE WITH
MANUFACTURER'S INSTRUCTIONS.
EXHAUST DUCT
COLLAR LOCATION
SUPPLY DUCT
COLLAR LOCATION
SLAB RECESS
BEVERAGE LINE STUB UP
IN WALL BACKING
SODA LINE CONDUIT
BEER/WINE LINE CONDUIT
GENERAL CONSTRUCTION NOTES
GENERAL CONSTRUCTION &
VENTILATION LEGEND
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1/4" = 1'-0"
5.4.2015
SILVER
2015077
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