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HomeMy WebLinkAbout13110024.19m 0 0 m � ) .� .� E� G�� / / . � 3�4w � � I HB-1(�_ ��I �1 .� / `\\�3�4. . . / � / � 3/4' � \ i / � ��y.E ,�/� �' ' / � � �2~ �� • „ , �E�2 . , . � ,� . �/\ � � EXISIING SHOqC A �� / � � . WATER ABSORBER �� � � � �2�����'� � � � �2 SUPPLY �/r ' � � � "� � ' .l �- �/2 � ICE � `� 1 1/2" . � � M MAKER ` ' � I ` 3/ ' � � • � 2 -.�, \ • � � � 1 2• ` � � ` � `/ � � /2� �i �\ / � � � � _ \ • _^\,I / i A'\ � � �� � /I, � � \ �\ ` � � J ` \,,111� � /�M � , � ,��r�.� , u►v_t � � \ \\ \ � Z� � \� i � �— 3/4r � �- i I . � WATE - /�' � ��� FlLTER f • � � 1 . 1/2' �C `�` �~ �// \ � �y� • � � � � � �. . ���. �� ���� � �\` 1/2� 3/ . '� 1M�` — � � ���� - %' � � .,�` . � , �,�_, .� � � � � �� ��� � � . /� � y. , � - � �. . ��� �. , ,� �'"'���� -''=' 3/4' � � � ,� � �2� .� _\ . ( ` �` ' /2r �' 1 / 3•� � I I � ��y � /' �1 � �L � ��� `�� � . I H� I \ ��2 � I 2» � 1�," �I ♦ � � � ��. DRINK � I �I� / I DISPENSER �� � i ��i ���� \ N 3~ FS-2 � � � 1 /2' BELOW » � i � � � �" � � � SLAB ���'i � . � . � ����T� ���M � � .� �`N ` �1 /2 BELOW � \ � �f SLAB i� I��� 3" 3 � ' ' �T J w �1 \�� -`� �/ ���„ 3 - � \ w � ��' , � � 3 � � � / 3p FD 1 s � TEA • SOFT � �-1 BREWER � DRINK ��� i � DISPENSER i � � . " DOMESTIC WATER RISER DIAGRAM NO SCALE '"IALL HUNG LAV NOTE: APPLICABLE TO ALL LAVS/HAND SINKS SINK � � (110°F) TEMPERED (110°F) TEMPERED � WATER WATER ( Y" THERMOSTATIC � YZ" THERMOSTATIC � MIXING VALVE, SEE t t MIXING VALVE, SEE t t SPECIFICATIONS SPECIFICATIONS Y" HW (140°F) SUPPLY—�'�U Ys" HW (140°F) SUPPLY�iU W/ TRU-BRO LAV GUARD W/ TRU-BRO LAV GUARD Y" CW SUPPLY �" CW SUPPLY 1-1/4" O.D. WASTE 1-1/4' O.D. WASTE FINISHED FLOOR 1-1/4" O.D. TAILPIECE FINISHED FLOOR 1-1/4' O.D. TAILPIECE RESTROOM LAV HAND SINK LOCAL MIXING VALVE DETAIL N.T.S. � , ,� . ���- �� I \ � �.I� �\ �� 3~F�2 \��\ • �/� i��» 2 \\��/ � � ��N� \ � � - � ,�M w 3'VT" ��l � � I 2" I � I � i� � � , -. .�� I �/� ����I 5� �'I� � u�v-� 2" � I � /� � , � „ � � I 2 3» 4 . 2�� I � 2M , �� `�1�" � �1 4„ FD-1 / ' i,�• � / ' 1 • I � � � 2" I 3» 4" I I ��. 4„ FD-1 � GENERAL NOTES 1. SEE RESTAURANT EQUIPMENT SCHEDULE ON THE ARCHITECTURAL PLANS FOR EQUIPMENT PROVIDED BY OTHERS. THIS CONTRACTOR SHALL CONNECT WASTE, VENT, AND WATER TO EQUIPMENT FURNISHED BY OTHERS AND THIS CONTRACTOR SHALL INSTALL FAUCETS AND MISC. FITTINGS FOR A COMPLETE INSTALLATION. 2. ALL PLUMBING LINES MUST BE RECESSED WITHIN WALL CAVITIES UNLESS SPECIFICALLY NOTED OTHERWISE IN THE BLUEPRINTS. �� � SANITARY WASTE & VENT RISER DIAGRAM NO SCALE GREASE TRAP CALCULATION (BASED ON PDI-G101 SIZING METHOD) GIVEN: THERE IS ONE (1) THREE COMPARTMENT SINK, EACH BASIN OF THE "3CS" IS 16"x20"x12", ONE (1) MOP SINK, WITH A BASIN OF 24"X24"X10", AND ONE (1) ONE COMPARTMENT SINK, WITH A BASIN OF 16"x20"x12". THIS IS A GROSS VOLUME OF 91.4 GALLONS. CALCULATION: 1. - DRAINAGE LOAD = 91.4 GALLON @ 75% FULL = 68.6 GALLON 2. - 68.6 GALLON / 1.5 MINUTE DRAINAGE TIME = 45.7 GPM 3. - GREASE TRAP SIZE = 50 GPM (100 �B. GREASE CAPACITY) \ c, .�� .� � 4 EXISTING � SANITARY SEWER � �• 13-892-491 , � � � � � 11�MY j°��'s s� i9ss °p $� TaEE1fDN CgE� � � �S•L5:4:::�lr)frs� ;;��^,;� �. �. �ii���'% ., `f�y d • ` �. �� 'i th� �. �� ` � ', ��r,�,r ,�'�':�' _ w ��F''• :i^� �'? _ ..� M ^ ,T���'�;'t' a ��"�� � � >, , n ,:; � .. •�� �;'J,� ���.`..°..;.(�•��fT ,,,: ����� � Yt��M !" .. �ti ,,; ,� �.. �. � �.���;;z�.:�� �� � �. �� � E N N V O C �, a � Y � � m �, � _ ,, .� � � J K � . .� a �N. o^ m� .�o � N � >o � �� 0 "' a ��N N � W N � � �' � � O N �� 0 I �/ 1 p4 W � i a � ; ��� � � .► H a A � � � � �. A � � � � . � Wm� . °apr.� � ��'� e� � � �/� �� V1 W �+ �W° �,�� � ��� ��� � � z o � ti 1� � o 'Lf � � � E � � � `' . o� � � I DATE:B�`I3 � DATE REVISED �. 1 SHEET TITLE PLUMBING RISER DWiGRAMS , AND GENERAL NOTES ' 1 SHEET NUMBER �' P-3