HomeMy WebLinkAboutRE Drury Plaza Hotel (16).msgNick,
No, I do expect it will be anytime now.
J Duffy
From: Mishler, Nicholas F
Sent: Tuesday, June 17, 2014 11:39 AM
To: Duffy, John M
Cc: Kempa, Lisa L
Subject: RE: Drury Plaza Hotel
John, have you received payment on this yet?
Thanks,
Nick Mishler
Administrative Assistant
Building & Code Services
(317) 571-2489
P Please consider the environment before printing this email
From: Duffy, John M
Sent: Tuesday, June 03, 2014 11:10 AM
To: Twomey, Sean
Cc: Cook, Steve L; Pace, Paul V; Ransford, Brett; Breedlove, Michelle K; Peters, Jeff; Kempa, Lisa L; Spearman, Ted A; Mishler, Nicholas F; Rob.Warner@ddcmail.com; BSchrage@structurepoint.com;
Kempa, Lisa L
Subject: RE: Drury Plaza Hotel
Sean,
Thanks for your response. We will mail the invoice to you.
J Duffy
From: Twomey, Sean [mailto:sean.twomey@ddcmail.com]
Sent: Monday, June 2, 2014 3:23 PM
To: Duffy, John M
Cc: Cook, Steve L; Pace, Paul V; Ransford, Brett; Breedlove, Michelle K; Peters, Jeff; Kempa, Lisa L; Spearman, Ted A; Mishler, Nicholas F; Rob.Warner@ddcmail.com; BSchrage@structurepoint.com
Subject: RE: Drury Plaza Hotel
John –
Please send the invoice for the water utility fees directly to me. My address is below in my signature.
I will wait for your review comments and work with Brad to respond. Thanks for your help.
Sean T. Twomey, AIA, DBIA
Managing Director - Architecture + Engineering
Drury Development Corporation
721 Emerson Road, Suite 200
St. Louis, MO 63141
d: (314) 587.2508
m: (314) 456.6638
e: sean.twomey@ddcmail.com <mailto:sean.twomey@ddcmail.com>
From: Duffy, John M [mailto:JDuffy@carmel.in.gov]
Sent: Tuesday, May 27, 2014 1:38 PM
To: Twomey, Sean
Cc: Cook, Steve L; Pace, Paul V; Ransford, Brett; Breedlove, Michelle K; Peters, Jeff; Kempa, Lisa L; Spearman, Ted A; Mishler, Nicholas F
Subject: FW: Drury Plaza Hotel
Sean,
I am forwarding the plans to our water distribution staff for review. They may ask that you send a hard copy of the utility plan sheet., but they will review the plan and comment back
to you as soon as possible.
In addition to our final review, the water availability fee and water connection fee needs to be paid. I am attaching an email below that was sent to Brad Schrage of American Structure
Point in February that lists the fees. We can also send you an invoice for this if you prefer. Please let me know if you have any questions. Thank you.
J Duffy
Brad,
Based on the information provided the water connection and availability fees are figured as follows;
Average monthly consumption is 525,000 gallons per month
One equivalent dwelling unit (EDU) = 9,000 gallons
525,000 gallons/9,000 = 58.33 edu’s
The fee per edu is $2615
$2615 x 58.33 = $152,532 water connection fee
There is also an availability fee that is based on acreage. The fee per acre is $2020. I have used 6.5 for your acreage which may be off slightly.
$2020 x 6.5 = $13,130 water availability charge.
There is also a review fee of $150.
Summary
Water Connection $152,532
Water Availability $13,130
Review Fee $150
Total Fees $165,812
Please let me know if you have any questions. Thank you.
J Duffy
From: Mishler, Nicholas F
Sent: Tuesday, May 27, 2014 9:40 AM
To: Conn, Angelina V; Littlejohn, David W; Donahue-Wold, Alexia K; Mindham, Daren; 'Hunter, Shirley A'; 'Greg R. Hoyes'; 'jclark@vectren.com'; 'Ryan Hartman'; Duffy, John M; Kempa, Lisa
L; 'David Lucas'; Duncan, Gary R; Thomas, John G; Barnes, David R; 'Larry Beard'; Lux, Pamela K; Kass, Joslyn; Jordan, Alex
Cc: 'sean.twomey@ddcmail.com'
Subject: Drury Plaza Hotel
Good morning-
We received plans for the new Drury Plaza Hotel located at 9625 N. Meridian St. This is a 10-story, 184,307 square foot building with a restaurant. I have attached some elevations
and the site plan. Please let me know if this is OK to review/release a building permit.
I have also copied Sean Twomey with Drury Development Corporation on this email. Please copy him on your reply.
Thanks,
Nick Mishler
Administrative Assistant
Building & Code Services
(317) 571-2489
P Please consider the environment before printing this email
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