HomeMy WebLinkAbout301202 07/25/16 J ® �"� CITY OF CARMEL, INDIANA VENDOR: 370906
4 • ONE CIVIC SQUARE ZEK S HOT CHICKEN CHECK AMOUNT: $*****1,370.00*
f� fr,, CARMEL, INDIANA 46032 13151 S.RANGELINE ROAD CHECK NUMBER: 301202
y�«oN�, CARMEL IN 46032 CHECK DATE: 07/25/16
DEPARTMENT ACCOUNT PO NUMBER INVOICE NU11jll BER AMOUNT DESCRIPTION
854 4359037 072816 1,370.00 USCM ANNUAL MEETING 2
VOUCHER NO. WARRANT NO. Prescribed by State Board of Accounts City Form No.201 (Rev.1995)
ZEKE'S HOT CHICKEN ALLOWED 20 ACCOUNTS PAYABLE VOUCHER
1315 S. RANGELINE ROAD IN SUM OF$ CITY OF CARMEL
An invoice or bill to be properly itemized must show:kind of service,where performed,dates service
CARMEL, IN 46032 rendered,by whom,rates per day,number of hours,rate per hour,number of units,price per unit,etc.
$1,370.00 Payee
ON ACCOUNT OF APPROPRIATION FOR Purchase Order#
Community Relations Terms
Date Due
PO# ACCT# DATE INVOICE# DESCRIPTION
DEPT# INVOICE# Fund# AMOUNT Board Members DEPT# FUND# (or note attached invoice(s)or bill(s)) AMOUNT
INVOICE 43-590.37 $1,370.00 1 hereby certify that the attached invoice(s),or 7/21/16 INVOICE $1,370.00
1203 � 854 1203 854
bill(s)is(are)true and correct and that the
materials or services itemized thereon for
which charge is made w�erded and
received except
Monday,July 25,2016
SD
hereby certify that the attached invoice(s),or bill(s),is(are)true and correct and I have
audited same in accordance with IC 5-11-10-1.6
,20—
Cost
20Cost distribution ledger classification if claim paid motor vehicle highway fund. Clerk-Treasurer
July 21, 2016
Dear Candy:
Thank you for considering`-iis_for your cate ing needs.
Attached is a quote for-the--City of Carme Appreciation Luncheon to.be held on
Thursday,July 2&_2016-af12,i00 pm,
Please feel free,to contact me;if you Have any-.5uestions,.or_`suggestions about any
additional ways we may be of service.
We look forward to working with you to;, ake;this event:a'success.
Thanks so much! -
Monica
Catering Consultant
1315 S.Rangeline Road CarmeIndiana 46032 317-848-5088
I
I
ZOOS HOr CHIC
Catering Quote for
Number of Guests: 110
Event Date: Friday, July 28 , 2016 Drop-off @ 11:30 am
Address: 3400 West Main Street Carmel, IN 46032
Contact Name: Candy Martin
Phone:. (317) 571-2401
MENU OPTION
(111) Customized Meals
FOOD t
BBQ Pulled Pork=Sliders w/Buns
Mac-n-Cheese,
Creamy Slaw
Cookies' "-
Complimentary'
VeggieBurger_
Baked Beans-
, _ =- ` .
BEVERAGES - Included
Coke%Diet Coke -- - - _--
Water
Sprite
ADD-ON ITEMS Included
Disposable Plates
Napkins & Plastic Cutlery
STAFFING 55.00
Delivery& Set-up only
RENTALS & SUPPLIES (Rental Included)
Chafers & Sternos
Serving Utensils
Ice
TOTAL ESTIMATED AMOUNT
Subtotal 1,320.00
Delivery/Set-up Fee 50.00
Sales tax Tax-Exempt
Non-Refundable Immediate Payment Du
1315 S.Rangeline Road Carme�, Indiana 46032 317-848-5088
ID: 005500HTS
Catering Policies
Guarantee on Number of Guests:
Food, beverage and add-on items charges based on guest count will be calculated on the
Client's final guarantee. Final guest counts/changes are due no later than two weeks
before the date of the event. If no final guest count is received, we will use the number of
guests provided in the enclosed invoice. We will make every effort to accommodate any
last minute,increases in the guest.count at a!n additional cost.
Delivery/Set-up:
Our proposal includes delivery and set-up only.
Upon review and acceptance,of the invoice and our catering policies, please sign below
and return this document with-your.deposit.
Name:
Address:
Phone:
E-mail _ @
Date: 1
Disclaimer:Zeke's shall not assume any responsibili for any damages occurred once catering has been delivered.
1315 S.Rangeline Road Carmel,Indiana 46032 _ 317-848-5088
i
See quote attached.
Thanks
From:Zil Ent.LLC [zilent@sbcglobal.net]
Sent:Thursday,July 21,2016 8:02 PM
To:Martin,Candy
Subject:Re:Catering event for City of Carmel-Thursday July 28
Hi Candy,
Thank you for contacting us for your catering request.
Attached is the quote for the event.
Please feel free to contact me if you have additional questions.
Monica
Catering Consultant
(317)848-5088
2
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