HomeMy WebLinkAbout17090185 Correspondence
Mishler, Nicholas F
From:Knott, Bruce
Sent:Thursday, October 19, 2017 4:03 PM
To:Mishler, Nicholas F
Cc:Knott, Bruce
Subject:Burgerhause 89 Vaterans Way
Burgerhauselocatedat89Veteranswayisreleasedforconstructionfromthefiredept.
BruceKnott
CFD
1
Mishler, Nicholas F
From:Knott, Bruce
Sent:Thursday, October 19, 2017 4:02 PM
To:'Vaughn Staab'
Cc:Mishler, Nicholas F; Brian Garver; Knott, Bruce
Subject:RE: Burgerhaus 89 Veterans Way Plan Comments
Vaughn,
Justforclarification,aswediscussedonthephone,theattachedCDRisnottheoneforthekitchenhoodsystem.A
separateCDRforthehoodsystemwillberequiredbeforewecansignoffforfinalinspection.WesuggestthattheCDR
isacquiredbeforeyouhavethehoodbuilt.
IwillcontactCarmelDept.ofcommunityservicestoreleasetheprojectforconstruction.
BruceKnott
CarmelFireDept.
From: Vaughn Staab \[mailto:vaughnstaab@gmail.com\]
Sent: Thursday, October 19, 2017 3:42 PM
To: Knott, Bruce
Cc: Mishler, Nicholas F; Brian Garver
Subject: Fwd: Burgerhaus 89 Veterans Way Plan Comments
Begin forwarded message:
From:Brian Garver <brian@diosconstruction.com>
Subject: Re: Burgerhaus 89 Veterans Way Plan Comments
Date:October 19, 2017 at 2:37:02 PM CDT
To:Vaughn Staab <vaughnstaab@gmail.com>
Reply-To: Brian Garver <brian@diosconstruction.com>
Bruce attached is our CDR and comments in relation to your questions below.
Thanks for your help
Vaughn Staab
VLS Construction Services
219-405-8199
2
Begin forwarded message:
From:"Ellison, Christopher M" <CEllison@carmel.in.gov>
Subject: Burgerhaus 89 Veterans Way Plan Comments
Date:October 9, 2017 at 12:49:14 PM CDT
Email secured by Check Point
3
Mishler, Nicholas F
From:Vaughn Staab <vaughnstaab@gmail.com>
Sent:Thursday, October 19, 2017 3:42 PM
To:Knott, Bruce
Cc:Mishler, Nicholas F; Brian Garver
Subject:Fwd: Burgerhaus 89 Veterans Way Plan Comments
Begin forwarded message:
From:Brian Garver <brian@diosconstruction.com>
Subject: Re: Burgerhaus 89 Veterans Way Plan Comments
Date:October 19, 2017 at 2:37:02 PM CDT
To:Vaughn Staab <vaughnstaab@gmail.com>
Reply-To: Brian Garver <brian@diosconstruction.com>
Bruce attached is our CDR and comments in relation to your questions below.
Thanks for your help
Vaughn Staab
VLS Construction Services
219-405-8199
Begin forwarded message:
From:"Ellison, Christopher M" <CEllison@carmel.in.gov>
Subject: Burgerhaus 89 Veterans Way Plan Comments
Date:October 9, 2017 at 12:49:14 PM CDT
Email secured by Check Point
4
Mishler, Nicholas F
From:Vaughn Staab <vaughnstaab@gmail.com>
Sent:Thursday, October 19, 2017 3:20 PM
To:kbknott@carmel.in.gov
Cc:Mishler, Nicholas F; Brian Garver
Subject:Fwd: Carmel Kitchen - Burgerhaus
Begin forwarded message:
From:Evan Costas <evancostas@gmail.com>
Subject: Fwd: Carmel Kitchen - BH Sch Quote
Date:October 11, 2017 at 8:47:33 AM CDT
To:Brian Garver <brian@diosconstruction.com>
Cc:Vaughn Staab <vaughnstaab@gmail.com>
Brian,
Here is the rest of the equipment list from Barb.
-Evan
Begin forwarded message:
From:"Barbara Held" <BarbaraHeld@don.com>
Subject: Carmel Kitchen - BH Sch Quote
Date:October 11, 2017 at 8:32:50 AM CDT
To:"Burgerhaus Evan" <Evancostas@gmail.com>
Good Morning Evan,
Please see the attached....this should be everything you need.
A couple of things though...
I had to break up #'s 13 & 42 (warmers), as the long ones won't work with the overhead shelving.
The ice bin #45, I went w/ a 30" left to right instead of 24", this should be fine.
And #56 says server station, I don't see it on the drawing, is it the same as #30? The custom piece?
Also, he had #43 as a refrigerated piece in the kitchen, I believe this is supposed to be a work table which is what I have
here.
To view the Carmel Kitchen - BH Sch Quote, click here: <
https://aq360.s3.amazonaws.com/SavedReports/8871994b1f6949dc8bf343c0671a65d1/Carmel_Kitchen___BH_Sch.pdf >
Sincerely,
Barb
Please consider the environment before you print.
5
Note-
This communication may contain privileged, confidential or proprietary information that may be protected from disclosure
under law. If you are not the intended recipient, please do not read, use or disclose the contents of this communication to
others. Please notify the sender that you have received this in error. Please then delete the communication from your
system and destroy any copies of it. Thank you.
Email secured by Check Point
6
Mishler, Nicholas F
From:Vaughn Staab <vaughnstaab@gmail.com>
Sent:Thursday, October 19, 2017 3:14 PM
To:bknotty@carmel.in.gov
Cc:Mishler, Nicholas F
Subject:Fwd: dish machines burgerhaus
Begin forwarded message:
From:Evan Costas <evancostas@gmail.com>
Subject: Fwd: dish machines
Date:October 12, 2017 at 8:48:53 AM CDT
To:brian@diosconstruction.com
Cc:vaughnstaab@gmail.com
Brian,
This is the last of our specs. The two dish machines provided by GFS.
Evan
Sent from my iPhone
Begin forwarded message:
From: Greg Weiler <greg.weiler@gfs.com>
Date: October 12, 2017 at 8:39:16 AM CDT
To: Evan Costas <evancostas@gmail.com>
Subject:Re: dish machines
Evan
here are the spec sheets for both units up north.
Will you be using both in Carmel?
Let me know when you want our guy to come out and do a survey as well and get these dish
machines on order.
Also, please confirm this covers what you need.
Thanks
Greg Weiler | greg.weiler@gfs.com
7
Regional Chain Account Manager
Central States
c: 317-345-6823
Regional Chain - Click Here to See What GFS Can Do For You
On Tue, Oct 10, 2017 at 1:48 PM, Evan Costas <evancostas@gmail.com> wrote:
Greg,
Can you please get me specs on item 21 and the Bar glass washer (item 47). These are the same
items we use in Schererville. For the dishwasher in the kitchen, item 20a will be the “in” and
item 22 is the “out”. Can you please get this info to me as soon as possible please?
Thanks,
Evan
Email secured by Check Point
8
Mishler, Nicholas F
From:Vaughn Staab <vaughnstaab@gmail.com>
Sent:Thursday, October 19, 2017 3:13 PM
To:bknotty@carmel.in.gov
Cc:Mishler, Nicholas F; Brian Garver
Subject:Burgerhaus kitchen equiptment
https://aq360.s3.amazonaws.com/SavedReports/8871994b1f6949dc8bf343c0671a65d1/Carmel_
Kitchen___BH_Sch.pdf
Email secured by Check Point
<br< pre="">
9
Mishler, Nicholas F
From:Vaughn Staab <vaughnstaab@gmail.com>
Sent:Thursday, October 19, 2017 3:07 PM
To:bknotty@carmel.in.gov
Cc:Mishler, Nicholas F; Brian Garver
Subject:Fwd: Burgerhaus 89 Veterans Way Plan Comments
Begin forwarded message:
From:Evan Costas <evancostas@gmail.com>
Subject: Re: Burgerhaus 89 Veterans Way Plan Comments
Date:October 9, 2017 at 1:39:37 PM CDT
To:Brian Garver <brian@diosconstruction.com>
Cc:Vaughn Staab <vaughnstaab@gmail.com>, Kirby Meindl <kkmeindl@gmail.com>
Brian,
Here is the information for the hood and walk-ins. I will work on getting the cut sheets for the rest of the
equipment this afternoon.
Thanks,
Evan
Email secured by Check Point
10
Mishler, Nicholas F
From:Ellison, Christopher M
Sent:Monday, October 09, 2017 1:49 PM
To:'vaughnstaab@gmail.com'
Cc:Mishler, Nicholas F
Subject:Burgerhaus 89 Veterans Way Plan Comments
TheCarmelFireDept.hasreviewedthesubmittedplansfortheproposedBurgerhausOccupancyat89VeteransWay.,
Carmel,IN46032.Asaresultofourreviewweareforwardingthefollowingcommentsforyourreviewand
response.Allcommentsarerequirementsofthe2014IndianaFireCode,675IAC222.5,unlessnoted.
1.Allrequiredexitdoorsandgates,interiorandexterior,shallnotbeprovidedwithalockorlatchunlessitispanicor
fireexithardwareasrequiredbysection1008.1.10oftheIndianaFireCode.
2.Adetailedkitchenequipmentplanalongwithkitchenhood/ductsystemsandkitchenhoodfiresuppressionsystems
plansandstateCDRshallbesubmittedtoCFDforreview.
3.AnyweldedGreaseDuctsystemsshallbelighttestedbytheinstallationcontractorwiththeCFDpresentpriortoany
concealmentoftheductwork.
Pleaserespondtotheabovenotedcondition(s)inwritingdetailinghowcodecompliancewillbeachievedandforward
thistotheCarmelFireDept.forreview.Beadvisedthatafullbuildingpermitwillnotbeapprovedforreleasebythis
officeuntiltherequestedwrittenresponseisreceived.IfyouhaveanyquestionsIcanbecontacteddirectlyat317571
2621.
Respectfully,
Capt.ChrisEllison
DeputyFireMarshal
CarmelFireDepartment
2CivicSquare,CarmelIN46032
3175712600Headquarters
3175712674Fax
cellison@carmel.in.gov
The linked image cannot be displayed. The file may have been moved, renamed, or deleted. Verify that the link points to the correct file and location.
CONFIDENTIALITYNOTICE:Thistransmission(includinganyattachments)maycontaininformationwhichisconfidential,
attorneyworkproductand/orsubjecttotheattorneyclientprivilege,andisintendedsolelyfortherecipient(s)named
11
above.Ifyouarenotanamedrecipient,anyinterception,copying,distribution,disclosureoruseofthistransmissionor
anyinformationcontainedinitisstrictlyprohibited,andmaybesubjecttocriminalandcivilpenaltiesunderStateor
callusat(317)5712600,deletethe
Federallaw.Ifyouhavereceivedthistransmissioninerror,pleaseimmediately
transmissionfromallformsofelectronicorotherstorage,anddestroyallhardcopies.DONOTforwardthis
transmission.Anyerrorinaddressingorsendingthisemailisnotawaiverofconfidentialityorprivilegeanddoesnot
waiveconsenttocopyingordistributionofthisemailorattachments.ThankYou.
12
Mishler, Nicholas F
From:Lewis, Teresa L
Sent:Monday, October 02, 2017 9:50 AM
To:Mishler, Nicholas F
Subject:RE: Burgerhaus
thanks
From: Mishler, Nicholas F
Sent: Monday, October 02, 2017 9:50 AM
To: Lewis, Teresa L
Subject: RE: Burgerhaus
VaughnStaab
vaughnstaab@gmail.com
2194058199
Thanks,
NickMishler
CommercialPermittingCoordinator
CityofCarmel
Building&CodeServices
(317)5712489
Pleaseconsidertheenvironmentbeforeprintingthisemail
From: Lewis, Teresa L
Sent: Monday, October 02, 2017 9:36 AM
To: Mishler, Nicholas F
Subject: RE: Burgerhaus
Doyouhaveacontactforthisproject?
From: Mishler, Nicholas F
Sent: Monday, October 02, 2017 9:13 AM
To: Lewis, Teresa L
Subject: Burgerhaus
Teresa,pleaseseeplansfortheBurgerhaustenantfinish.
Thanks,
NickMishler
CommercialPermittingCoordinator
CityofCarmel
Building&CodeServices
(317)5712489
Pleaseconsidertheenvironmentbeforeprintingthisemail
13
14
Mishler, Nicholas F
From:Mishler, Nicholas F
Sent:Monday, October 02, 2017 9:50 AM
To:Lewis, Teresa L
Subject:RE: Burgerhaus
VaughnStaab
vaughnstaab@gmail.com
2194058199
Thanks,
NickMishler
CommercialPermittingCoordinator
CityofCarmel
Building&CodeServices
(317)5712489
Pleaseconsidertheenvironmentbeforeprintingthisemail
From: Lewis, Teresa L
Sent: Monday, October 02, 2017 9:36 AM
To: Mishler, Nicholas F
Subject: RE: Burgerhaus
Doyouhaveacontactforthisproject?
From: Mishler, Nicholas F
Sent: Monday, October 02, 2017 9:13 AM
To: Lewis, Teresa L
Subject: Burgerhaus
Teresa,pleaseseeplansfortheBurgerhaustenantfinish.
Thanks,
NickMishler
CommercialPermittingCoordinator
CityofCarmel
Building&CodeServices
(317)5712489
Pleaseconsidertheenvironmentbeforeprintingthisemail
15
Mishler, Nicholas F
From:Lewis, Teresa L
Sent:Monday, October 02, 2017 9:36 AM
To:Mishler, Nicholas F
Subject:RE: Burgerhaus
Doyouhaveacontactforthisproject?
From: Mishler, Nicholas F
Sent: Monday, October 02, 2017 9:13 AM
To: Lewis, Teresa L
Subject: Burgerhaus
Teresa,pleaseseeplansfortheBurgerhaustenantfinish.
Thanks,
NickMishler
CommercialPermittingCoordinator
CityofCarmel
Building&CodeServices
(317)5712489
Pleaseconsidertheenvironmentbeforeprintingthisemail
16
Mishler, Nicholas F
From:Mishler, Nicholas F
Sent:Monday, October 02, 2017 9:13 AM
To:Lewis, Teresa L
Subject:Burgerhaus
Teresa,pleaseseeplansfortheBurgerhaustenantfinish.
Thanks,
NickMishler
CommercialPermittingCoordinator
CityofCarmel
Building&CodeServices
(317)5712489
Pleaseconsidertheenvironmentbeforeprintingthisemail
17
Mishler, Nicholas F
From:Hollibaugh, Mike P
Sent:Tuesday, June 06, 2017 7:54 PM
To:Mishler, Nicholas F
Subject:RE: 89 First Ave SW
ThankyouNick.So,thisźƭƓƷawinebar?Notsureweneedanotherburgerjoint,butthisonelookingprettyinteresting
From: Mishler, Nicholas F
Sent: Tuesday, June 6, 2017 10:17 AM
To: Hollibaugh, Mike P
Subject: 89 First Ave SW
HiMike
Acouplegentlemenwereinhereaboutamonthagoandindicatedthatthe89FirstAveprojectwouldbeaBurgerhaus.Itisasmallgourmet
burger/beerchainandthereisoneinIndy.Websiteisbelow.
https://visitburgerhaus.com/
Thanks,
NickMishler
CommercialPermittingCoordinator
CityofCarmel
Building&CodeServices
(317)5712489
Pleaseconsidertheenvironmentbeforeprintingthisemail
18
Mishler, Nicholas F
From:Mishler, Nicholas F
Sent:Tuesday, June 06, 2017 10:17 AM
To:Hollibaugh, Mike P
Subject:89 First Ave SW
HiMike
Acouplegentlemenwereinhereaboutamonthagoandindicatedthatthe89FirstAveprojectwouldbeaBurgerhaus.Itisasmallgourmet
burger/beerchainandthereisoneinIndy.Websiteisbelow.
https://visitburgerhaus.com/
Thanks,
NickMishler
CommercialPermittingCoordinator
CityofCarmel
Building&CodeServices
(317)5712489
Pleaseconsidertheenvironmentbeforeprintingthisemail
19