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Home My WebLink About17120130 Building Plans100 Sheet List Sheet 101 Sheet Issue Number Sheet Name Date 100 Index Sheet 12/08/17 101 Floor Plan/RCP 12/04/17 K1 Foodservice 11/28/17 Equipment Layout K2 Electrical Rough -In 11/28/17 Plan K3 Plumbing Rough -In 11/28/17 Plan K4 Special Conditions 11/28/17 Plan RELEASED FOR CON Subject to cornOliance wit I Of State and wit a DEPTor Local Cc CITY OF CARCOMMUNITY EL / CLAY INDIANA TRACE coNsTRucTioN www.buildwithtrace.net C&T Design & Equipment 2750 Tobey Drive Indianapolis, Indiana 317.898.9602 No. Description Date No Label at the Table New Restaurant Index Sheet Project number Date 12/4/2017 Drawn by MNM Checked by Checker 100 Scale a. rn v LO M N r O N Q2 N r z E° w �, mvc ,3 _ v"= z LLJ Q) L d U •�' a_� = I �E a J a ✓=C Z Z O ay>GC �° a Z IM C E -• N y .� Q oZMW T „J 3°•co a v c1 m 5 1�M a.d t •_ � i J :9N � m' \ c EE E ti o U 41 = � ' J r` MV N Cr 6 U N Zvi y L W o vii o y JI`J— cLd N — "t L i;'+M W Vac v JL 't L�^ CL u N W Com dam+amu.,'-.. m.2 -2 Z [11 "„jV" av� 3�v a L S � C •p �' ^'� 070 c a �3 y L LL. '� iE� M 10.E }I L L1 a :_ V7 M 4J ZW U) G1 >. %IO `_mac No. Description Date No Label at the Table New Restaurant Index Sheet Project number Date 12/4/2017 Drawn by MNM Checked by Checker 100 Scale a. rn v LO M N r O N Q2 N r ------------ T -------- Level 1 Existing Conditions/Demo 1/4" = 11-01 1 ��aw Level 1 1/411 = 11-011 Reference K -Series Drawings for Equipment & Blocking Requirements RCP 1/4" = 1'-011 Sheet Legend <J> Partition Tag 1 Keynote 2 1 Hr Rated Wall 3 Existing Non -Rated Wall to Remain Partition Legend Type Mark Description 1 Existing Exterior Wall 2 Existing 1 Hr Rated Wall - Confirm Construction and Restore as Necessary to Acheive 1 Hr Rating 3 Existing Non -Rated Wall to Remain 4 New 3 5/8" Metal Stud Wall to 48" AFF 5 New 3 5/8" Metal Stud Wall to Deck Above 6 Existing Exterior Wall Keynote Legend 1 Remove Existing Wall 4 Repaint Existing Wall to 10' AFF (Typ.) 6 New 3 5/8" Bulkhead 7 Exposed to Deck Above 8 New 2'x 4' ACT Ceiling with Washable Tile 9 Replace Existing Lights with LED Fixtures 10 New LED Fixtures 11 New Convenience Outlets (Final Location TBD) Door Schedule Frame Roof i-4'-0" Mark Width Height Material Finish Description 100-1 3' - 0" 7' - 0" Aluminum Tempered Existing Door to = Level_ 1 L� Glass Remain 100-2 31-0" 7' - 0" Hollow Laminate New Double Metal Passage Door 101-1 3' - 0" 7' - 0" Hollow Wood Existing Door to Metal Veneer Remain 102-1 3' - 0" 7' - 0" Hollow Painted Existing Door to Metal Hollow Remain Metal 103-1 31-011 7' - 0" Hollow Wood Existing Door to Metal Veneer Remain New exhaust fan Refer to K series drawings Section 1 1/4" = 1'-0" TRACE CONSTRUCTION www.buildwithtrace.net C&T Design & Equipment 2750 Tobey Drive Indianapolis, Indiana 317.898.9602 No. Description Date No Label at the Table New Restaurant Floor Plan/RCP Project number Date 12/4/2017 Drawn by MNM Checked by 101 Scale 1/4" = 1'-0'1 T Roof i-4'-0" _ - — = Level_ 1 L� 01 - 011 LI Section 1 1/4" = 1'-0" TRACE CONSTRUCTION www.buildwithtrace.net C&T Design & Equipment 2750 Tobey Drive Indianapolis, Indiana 317.898.9602 No. Description Date No Label at the Table New Restaurant Floor Plan/RCP Project number Date 12/4/2017 Drawn by MNM Checked by 101 Scale 1/4" = 1'-0'1 RETAIL 4 EQUIPMENT SCHEDULE ITEM NO QTY EQUIPMENT CATEGORY 23) (10 20 Q5) EXISTING RESTROOM ' 43 43 ------- 25 27 r EQUIPMENT LAYOUT PLAN SCALE: us• . r-0. all O� jfT. 46 STORAGE 48 LOUVERED -- -- -- -- -- - -- -- VENT 32 31 6 28 17 30 Y1 QTI NI KITCHEN e 1 --------------- SPARE NUMBER QTY 2 SPARE NUMBER 3 1 REFRIGERATED MERCHANDISER 4 1 MERCHANDISER 5 1 SNEEZE GUARD 6 6 WASTE RECEPTACLE 7 4 WORK TABLE 8 3 WALL SHELF 9 1 SPARE NUMBER 10 1 WORK TABLE W/ SINK 11 1 FRONT COUNTER 12 1 PASTRY DISPLAY 13 1 COOKIE DISPLAY 14 1 SPARE NUMBER 15 1 REACH—IN REFRIGERATOR (2 DOOR) 16 O) oo SPARE NUMBER 17 1 LOT WIRE SHELVING 18 w SPARE NUMBER 19 1 SPARE NUMBER 20 2 HAND SINK 21 1 SPARE NUMBER 22 1 LOT COFFEE BREWER & ACCESSORIES 23 1 LOT TEA BREWER & ACCESSORIES 24 2 SPARE NUMBER 23) (10 20 Q5) EXISTING RESTROOM ' 43 43 ------- 25 27 r EQUIPMENT LAYOUT PLAN SCALE: us• . r-0. all O� jfT. 46 STORAGE 48 LOUVERED -- -- -- -- -- - -- -- VENT 32 31 6 28 17 30 Y1 QTI NI KITCHEN e � I p U <Z8� IW C Z)-=d1�Z twunW�a.Fp ZCiWJaZF=---jm=OF aVzi5N0m_�i��Nd , < W I— In z N En cj RL Ix EQUIPMENT SCHEDULE --------------- TEM NO QTY EQUIPMENT CATEGORY 25 1 BI—FOLD DOOR W/ WINDOW � 26 SPARE NUMBER 27 1 LOT MOP SINK W/ UTILITY SHELF & MOP HANGERS M 28 1 3 COMPARTMENT SINK 29 o SPARE NUMBER 30 1 REACH—IN FREEZER 31 1 DOUGH DIVIDER (BY OWNER) 32 1 WORK TABLE 33 SPARE NUMBER 34 1 WORK TABLE 35 1 WALL SHELF 36 1 WALL SHELF 37 O) oo SPARE NUMBER 38 1 MIXER (20 QT.) 39 w SPARE NUMBER 40 1 WORKTOP FREEZER (2 DOOR) 41 SPARE NUMBER 42 1 MICROWAVE W/ WALL SHELF 43 1 LOT TYPE 2 HOOD EXHAUST SYSTEM W/ IN—LINE FAN 44 1 ELECTRIC CONVECTION OVEN (DOUBLE) 45 2 PAN RACK (MOBILE) RACK 46 1 DUNNAGE 47 SPARE NUMBER 48 5 COAT HOOKS � I p U <Z8� IW C Z)-=d1�Z twunW�a.Fp ZCiWJaZF=---jm=OF aVzi5N0m_�i��Nd , < W I— In z N En cj RL Ix z e --------------- O 00 F � N \ p M ac' U \ Z 3 F- a N� o LLI � N O z e I ac' U \ 0o rn F R N Ey N O z w a a o Z cf C� W o a O) oo e Z g oy i w W g Z p M Z N j 0 w '—' W m = a ' W U W o � ficS Q w N w A � .PROJECT MANAG R E-MAIL ADDR S DEVEN KAUFMAN, CFSP DKoufmon0C-TDesign.com ca Ej T Design and Equipment Co. EBN0. _= SHEET NUMBER K1 OF 4 e Z D.F.A. - SERVICE DOWN FROM ABOVE PED. - PEDESTAL RECEPTACLE STUB - SERVICE UP FROM FINISHED FLOOR F.L.A. - FULL LOAD AMPS A.F.F. - ABOVE FINISHED FLOOR G.C.. - GENERAL CONTRACTOR E.C.. - ELECTRICAL CONTRACTOR P.C.. - PLUMBING CONTRACTOR F.S.E.C. - FOOD SERVICE EQUIPMENT CONTRACTOR NIFSC - NOT IN FOOD SERVICE CONTRACT BTC' - BRANCH TO CONNECTION GHT - GARDEN HOSE THREAD ELECTRICAL SCHEDULE a cwvcm swots QTY EQUIPMENT CATEGORY SYMBOL A DESCRIPTION POWER SUPPLY Q JUNCTION BOX w = SINGLE RECEPTACLE CONVENIENCE OUTLET J DUPLEX RECEPTACLE CONVENIENCE OUTLET ® SPECIAL RECEPTACLE CONVENIENCE OUTLET 0 FLOOR OUTLET, FLUSH OR PEDESTAL Oo DROP CORD, DFA 12.0 EMPTY CONDUIT AND WIRE IQ TELEPHONE / DATA LINE O FIRE PULL STATION ELECTRICAL SCHEDULE ITEM NO QTY EQUIPMENT CATEGORY ELEC NO. AMPS HP VOLTS w = ~ U � o J AFF IN NEMA ELEC REMARKS 3 1 REFRIGERATED MERCHANDISER E3 12.0 1/2 120 1 � X 24'AFF 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 4 1 MERCHANDISER E4 8.0 to 120 1 Z X 24'AFF 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 15 1 REACH—IN REFRIGERATOR (2 DOOR) E15 6.0 1/3 120 1 X 60'AFF 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 22 1 LOT COFFEE BREWER do ACCESSORIES E22 17.1 CL 120/208 1 W X 48 -AFF 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 23 1 LOT TEA BREWER do ACCESSORIES E23 14.0 120 1 X 48'AFF 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 30 1 REACH—IN FREEZER E30 7.2 1/2 120 1 L) X 60'AFF 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 31 1 DOUGH DIVIDER (BY OWNER) E31 15.0 120 1 X 48'AFF 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 38 1 MIXER (20 QT.) E38 6.0 1 1/4 120 1 X 48'AFF 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 40 1 WORKTOP FREEZER (2 DOOR) E40 7.5 1/2 120 1 X 24'AFF 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 42 1 MICROWAVE W/ WALL SHELF E42 13.0 120 1 X 60'AFF 5-15P EC TO PROMBE DUPLEX RECEPTACLE 43 1 TYPE 2 EXHAUST HOOD W/ IN—UNE FAN E43 15.0 120 1 X DFA 5-15P EC TO PROVIDE DUPLEX RECEPTACLE 44 2 ELECTRIC CONVECTION OVEN (STACKED) E44 58.0 1/2 208 1 X I 24'/60' --, •-•_ ., - • - ONLY ROUGH—INS ARE SHOWN THAT PERTAIN TO AND FOR EQUIPMENT FURNISHED BY THE FOODSERVICE EQUIPMENT CONTRACTOR. Note: Amp shown on the r u h in schedule Ere ull Igad as.o determine Brea er size wthis Information. ELECTRICAL NOTES 1. ELECTRICAL SYSTEM IS DESIGNED FOR 208 VOLTS, 3 PHASE, 4 WIRE, 60 HERTZ. 2. ALL OUTLETS AND ROUGH—INS SHOWN RELATE TO FOODSERVICE FIXTURES AND EQUIPMENT ONLY. SEE ARCHITECTURAL/ENGINEERING PLANS FOR ADDITIONAL ELECTRICAL REQUIREMENTS. 3. THIS ELECTRICAL PLAN IS INTENDED TO SHOW ROUGH—IN LOCATIONS AND LOAD REQUIREMENTS. ALL DIMENSIONS SHOWN ARE FROM FINISHED FLOORS AND FINISHED WALLS. 4. UNLESS OTHERWISE NOTED, ALL ELECTRICAL WORK FOR FABRICATED FOODSERVICE EQUIPMENT SHALL BE COMPLETELY WIRED BY KITCHEN EQUIPMENT DIVISION TO A JUNCTION BOX OR PULL BOX MOUNTED ON THE EQUIPMENT IN AN ACCESSIBLE LOCATION. FINAL CONNECTIONS TO EQUIPMENT JUNCTION BOX OR PULL BOX AND ALL ELECTRICAL WORK FROM PANEL BOARDS, TO BE BY THE ELECTRICAL DIVISION. 5. FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY ELECTRICAL DIVISION, INCLUDING MATERIALS. 6. ELECTRICAL DIVISION TO FURNISH AND INSTALL THE FOLLOWING: A. ALL JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, ETC., NOT BUILT INTO FIXTURES OR EQUIPMENT. ALL OUTLETS, JUNCTION BOXES, COVER PLATES, ETC., IN DISHROOMS OR AS INDICATED ON SCHEDULES MUST BE VAPOR PROOF. B. SHUNT—TRIP CIRCUIT BREAKERS/CONTACTORS OR DISCONNECTS FOR FIRE CONTROL SYSTEM SHUT—OFF OF FOODSERVICE EQUIPMENT BELOW HOODS/VENTILATORS AS REQUIRED BY N.F.P.A.-96, AND LOCAL CODES. C. DISCONNECTS OR OTHER DEVICES AS REQUIRED BY CODES. 7. WHEN APPLICABLE, ELECTRICAL DIVISION TO PROVIDE CONDUIT AND WIRING, INSTALL ELECTRICAL COMPONENTS (PROVIDED BY F.S.E.C.) AND INTERWIRE BETWEEN THE FOLLOWING. A. REMOTE REFRIGERATION EQUIPMENT TO EVAPORATOR COILS. B. CONTROL PANELS TO WATER—TYPE, VENTILATORS AND EXHAUST SUPPLY FANS PER MANUFACTURERS INSTRUCTIONS. C. KITCHEN EXHAUST HOOD/VENTILATORS TO FIRE CONTROL SYSTEM AND SHUT—OFFS. • �z � r o (V 00 to \ \ II O m � � `1 p Z ' >� 0 to • �z o U-) ^ II O � Z ' W Z co;a 0 � cs Z CL Do w Z_ W I Z to Q z` Z 0 J 104 U-1 CL tn0 W a-� �1 0a U*) r4 C -i w 4 Ad L) E—MAIL ADDS DEVEN KAUFMAN, CFSP DKaufmanOC—TDeslgn.com C&T Design and Equipment Co. .JOB NO. SI-IEET I�tUMBER K2 OF 4 PLUMBING NOTES 1. ALL ROUGH -INS SHOWN RELATE TO FOOD SERVICE FIXTURES AND EQUIPMENT ONLY. SEE ARCHITECTURAL/ENGINEERING PLANS FOR ADDITIONAL PLUMBING REQUIREMENTS. 2. THIS PLUMBING PLAN IS INTENDED TO SHOW ROUGH -IN LOCATIONS, HEIGHTS AND LOAD REQUIREMENTS. DIMENSIONS ARE SHOWN FROM FINISHED FLOORS AND FINISHED WALLS. 3. FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY PLUMBING DIVISION, INCLUDING REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS, TRAPS, CHECK VALVES, PIPING, TUBING, PRESSURE REGULATING VALVES, ETC. 4. PLUMBING DIVISION TO FURNISH AND INSTALL THE FOLLOWING: A. ALL WATER, WASTE, GAS AND STEAM SERVICE TO POINT OF ROUGH -IN AS SHOWN ON PLAN. ROUGH -IN OUTLETS TO STUB 4" OUT OF WALLS AT HEIGHT INDICATED FROM FINISHED FLOOR TO CENTER LINE OF OUTLET. FLOOR ROUGH -INS TO STUB UP 4" ABOVE FINISHED FLOOR OR CURB. ALL FLOOR OPENINGS ARE TO BE SEALED WATERTIGHT. B. PRESSURE REDUCING AND/OR REGULATION VALVES FOR DISHWASHERS, BOOSTER HEATERS, AND AS OTHERWISE NOTED, IN KITCHEN AREAS. C. ALL FLOOR SINKS, COMPLETE WITH TOP GRATES INDICATED AND REMOVABLE SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS OTHERWISE NOTED. D. ALL WASTE LINES, DIRECT OR INDIRECT, EXCEPT AS NOTED. MINIMUM DIAMETER OF LINE SHALL BE AS INDICATED ON PLAN, REGARDLESS OF CONNECTION SIZE AND SHALL BE PITCHED DOWNWARD. MAINTAIN DRAINS AS HIGH AS POSSIBLE ABOVE FLOOR. ALL WASTE LINES SHALL HAVE ADEQUATE CLEAN-OUT PROVISIONS. E. INDIRECT WASTE LINES FOR WALK-IN COOLERS / FREEZERS, PITCHED 4"/12" (MINIMUM) AND WITH A "P" TRAP AT END OVER FLOOR DRAIN. F. HEATER TAPE, WITH 36 WATTS PER LINEAL FOOT OF DRAIN LINE AND INSULATION OF ALL DRAINS LINES INSIDE FREEZER COMPARTMENTS. G. ALL REQUIRED GREASE TRAPS BELOW OR FLUSH WITH FLOOR. H. INSTALL FIRE CONTROL GAS SHUT-OFF VALVE(S) AS SUPPLIED BY FIRE PROTECTION SYSTEM CONTRACTOR (IF GAS COOKING EQUIPMENT IS USED). I. VACUUM BREAKERS AS REQUIRED, AND INSTALL THOSE PROVIDED WITH DISPOSERS BY K.E.C. J. INSULATION ON ALL STEAM, HOT WATER AND CONDENSATE LINES IN THE KITCHEN. ALL SUCH LINES ARE TO BE COLOR CODED ACCORDING TO LOCAL CODES. 5. ALL VENT PIPES TO BE CONCEALED IN WALLS OR COLUMN CHASES. USE LOOP VENTS FOR ISLAND FIXTURES. 6. ALL EXPOSED PIPING AND FITTINGS IN KITCHEN AREA TO BE CHROME PLATED OR STAINLESS STEEL. 7. ALL LINES ROUTED THROUGH EQUIPMENT SHALL NOT INTERFERE WITH INTENDED USE OR SERVICING OF EQUIPMENT. ONLY ROUGH -INS ARE SHOWN THAT PERTAIN TO AND FOR EQUIPMENT FURNISHED BY THE FOODSERVICE EQUIPMENT CONTRACTOR. PLUMBING SCHEDULE ABBREVIATION SYMBOL DESCRIPTION H/CW 0 HOT/COLD WATER ROUGH—IN W 0 z FG 9 GAS ROUGH—IN FS 11 FLOOR SINK W/O GRATE FS ® FLOOR SINK W/ HALF GRATE FS Q FLOOR SINK W/ 3/4 GRATE FS ® FLOOR SINK W/ FULL GRATE FD ® FLOOR DRAIN FFD U W z OR w OPEN RECEPTACLE o z cr P c)z Uz w �z It ITEM Cl PLUM CW HW z o < PLUMBING NO QTY EQUIPMENT CATEGORY N0. (IN IN) AFF IN o 0 o Q z o REMARKS 10 1 WORK TABLE W/ SINK P10 1/2 -CW /2'HW 18 -AFF � FS 20 2 HAND SINK P20 1/2 -CW 1/2 -HW 18 -AFF 2' 16 -AFF 22 1 LOT COFFEE BREWER do ACCESSORIES P22 1/20CW 540AFF PC TO RUN SUPPLY THRU WATER FILTER 23 1 LOT TEA BREWER do ACCESSORIES P22 1/2'CW 54'AFF PC TO RUN SUPPLY THRU WATER FILTER 27 1 LOT MOP SINK P27 1/2'C 1/2'H 36 -AFF 3' STUB 28 1 3 COMPARTMENT SINK P28 (2)1/2'(2)1/2' 12'AFF FS PC TO MANIFOLD DRAINS TO FS PLUMBING ABBREVIATIONS Atm SYMBOLS ABBREVIATION SYMBOL DESCRIPTION H/CW 0 HOT/COLD WATER ROUGH—IN W 0 WASTE ROUGH—IN FG 9 GAS ROUGH—IN FS 11 FLOOR SINK W/O GRATE FS ® FLOOR SINK W/ HALF GRATE FS ® FLOOR SINK W/ 3/4 GRATE FS ® FLOOR SINK W/ FULL GRATE FD ® FLOOR DRAIN FFD U W FUNNEL FLOOR DRAIN OR z �i OPEN RECEPTACLE D.F.A. - SERVICE DOWN FROM ABOVE PED. - PEDESTAL RECEPTACLE STUB - SERVICE UP FROM FINISHED FLOOR J:6 - FULL LOAD AMPS A.F.F. - ABOVE FINISHED FLOOR G.C. - GENERAL CONTRACTOR E.C. - ELECTRICAL CONTRACTOR P.C. - PLUMBING CONTRACTOR F.S.E.C. - FOOD SER9CE EQUIPMENT CONTRACTOR NIF C - NOT IN FOOD SERVICE CONTRACT BTC - BRANCH TO CONNECTION GHT - GARDEN HOSE THREAD =zg ��xu � o�-� CLE'4 2zs�nvrcc'�a� T MANAGE E—MAIL ADDRE55 DEVEN KAUFMAN, CFSP DKouf mnn0C—TDesign.com C&T Design and Equipment Co. JOB NO. SHEET NUMBER K 3 OF 4 0 ! . Ic - Ic . Ic Ll P C Y .T o 00 CV N � wII i M � z Y 4X C) Uj 0 w T MANAGE E—MAIL ADDRE55 DEVEN KAUFMAN, CFSP DKouf mnn0C—TDesign.com C&T Design and Equipment Co. JOB NO. SHEET NUMBER K 3 OF 4 0 ! . Ic - Ic . Ic Ll P C Y .T o � wII i T � V � C U W z �i .4 o z cr P PEI z CIO It Z � Cl I � z t!1 a Ma � R cf) � C ct E-1 � T MANAGE E—MAIL ADDRE55 DEVEN KAUFMAN, CFSP DKouf mnn0C—TDesign.com C&T Design and Equipment Co. JOB NO. SHEET NUMBER K 3 OF 4 0 ! . Ic - Ic . Ic Ll P C Y .T NOTE TO G.C. WALL BACKING TO BE WHERE INDICATED ON ALL WALLS UNLESS MASONRY BLOCK SPECIAL CONDITIONS WALE. 11r - T -V • NON CMU WALL (WOOD OR STEEL STUD) WALL -MOUNTED SHELVING & EQUIPMENT (TYP.) 3/4" PLYWOOD WALL -BACKING FURNISHED AND INSTALLED BY G.C. 0 � IK z FINISHED WALL (TYP.) FINISHED FLOOR (TYP.) �.: ,,�.�,�e , ,-ems a.•.� A WALL -BACKING DETAIL NOT TO SCALE LTJ P E—MAIL A011M DEVEN KAUFMAN, CFSP DKoufmonOC—TDesign.com C&T Design and Equipment Co. JOB NO. _�..._ SHEET NUMBER K4 OF 4 j O O 00 Lj wll i N ¢ N 0 cl M z p Y ¢ > Ci O M P E—MAIL A011M DEVEN KAUFMAN, CFSP DKoufmonOC—TDesign.com C&T Design and Equipment Co. JOB NO. _�..._ SHEET NUMBER K4 OF 4 j O Lj wll i ¢ N 0 TO� V to � O W C4 i7> z CIO. CCE < ILda zcl 0 ; M CL � U L0 C14 Ad > E-, C U P E—MAIL A011M DEVEN KAUFMAN, CFSP DKoufmonOC—TDesign.com C&T Design and Equipment Co. JOB NO. _�..._ SHEET NUMBER K4 OF 4 j