HomeMy WebLinkAbout17120130 Building Plans100
Sheet List
Sheet
101
Sheet Issue
Number
Sheet Name
Date
100
Index Sheet
12/08/17
101
Floor Plan/RCP
12/04/17
K1
Foodservice
11/28/17
Equipment Layout
K2
Electrical Rough -In
11/28/17
Plan
K3
Plumbing Rough -In
11/28/17
Plan
K4
Special Conditions
11/28/17
Plan
RELEASED FOR
CON
Subject to cornOliance wit I
Of State and wit a
DEPTor Local Cc
CITY OF CARCOMMUNITY
EL / CLAY
INDIANA
TRACE
coNsTRucTioN
www.buildwithtrace.net
C&T Design & Equipment
2750 Tobey Drive
Indianapolis, Indiana
317.898.9602
No. Description Date
No Label at the Table
New Restaurant
Index Sheet
Project number
Date 12/4/2017
Drawn by MNM
Checked by Checker
100
Scale
a.
rn
v
LO
M
N
r
O
N
Q2
N
r
z
E°
w
�,
mvc ,3
_
v"= z
LLJ
Q) L d
U
•�'
a_� =
I
�E a
J
a
✓=C
Z Z
O
ay>GC
�° a
Z
IM C
E
-• N y
.�
Q
oZMW T
„J
3°•co
a v
c1
m
5
1�M
a.d
t
•_ � i
J
:9N
�
m'
\
c
EE
E
ti
o
U
41 = � '
J r`
MV N Cr
6
U N
Zvi
y L
W
o vii o y
JI`J—
cLd N
— "t
L
i;'+M W
Vac
v
JL 't
L�^
CL
u
N
W
Com
dam+amu.,'-..
m.2 -2
Z
[11
"„jV"
av� 3�v
a L
S
� C
•p
�'
^'� 070
c
a
�3
y
L LL.
'� iE� M 10.E
}I L
L1 a
:_ V7
M 4J
ZW
U) G1 >. %IO
`_mac
No. Description Date
No Label at the Table
New Restaurant
Index Sheet
Project number
Date 12/4/2017
Drawn by MNM
Checked by Checker
100
Scale
a.
rn
v
LO
M
N
r
O
N
Q2
N
r
------------ T --------
Level 1 Existing Conditions/Demo
1/4" = 11-01
1
���aw
Level 1
1/411
= 11-011
Reference K -Series Drawings for Equipment & Blocking Requirements
RCP
1/4" = 1'-011
Sheet Legend
<J>
Partition Tag
1
Keynote
2
1 Hr Rated Wall
3
Existing Non -Rated Wall to Remain
Partition Legend
Type Mark
Description
1
Existing Exterior Wall
2
Existing 1 Hr Rated Wall - Confirm Construction and Restore as
Necessary to Acheive 1 Hr Rating
3
Existing Non -Rated Wall to Remain
4
New 3 5/8" Metal Stud Wall to 48" AFF
5
New 3 5/8" Metal Stud Wall to Deck Above
6
Existing Exterior Wall
Keynote Legend
1
Remove Existing Wall
4
Repaint Existing Wall to 10' AFF (Typ.)
6
New 3 5/8" Bulkhead
7
Exposed to Deck Above
8
New 2'x 4' ACT Ceiling with Washable Tile
9
Replace Existing Lights with LED Fixtures
10
New LED Fixtures
11
New Convenience Outlets (Final Location TBD)
Door Schedule
Frame
Roof
i-4'-0"
Mark
Width
Height
Material
Finish
Description
100-1
3' - 0"
7' - 0"
Aluminum
Tempered
Existing Door to
=
Level_ 1 L�
Glass
Remain
100-2
31-0"
7' - 0"
Hollow
Laminate
New Double
Metal
Passage Door
101-1
3' - 0"
7' - 0"
Hollow
Wood
Existing Door to
Metal
Veneer
Remain
102-1
3' - 0"
7' - 0"
Hollow
Painted
Existing Door to
Metal
Hollow
Remain
Metal
103-1
31-011
7' - 0"
Hollow
Wood
Existing Door to
Metal
Veneer
Remain
New exhaust fan
Refer to K series drawings
Section 1
1/4" = 1'-0"
TRACE
CONSTRUCTION
www.buildwithtrace.net
C&T Design & Equipment
2750 Tobey Drive
Indianapolis, Indiana
317.898.9602
No. Description Date
No Label at the Table
New Restaurant
Floor Plan/RCP
Project number
Date 12/4/2017
Drawn by MNM
Checked by
101
Scale 1/4" = 1'-0'1
T
Roof
i-4'-0"
_ -
—
=
Level_ 1 L�
01 - 011 LI
Section 1
1/4" = 1'-0"
TRACE
CONSTRUCTION
www.buildwithtrace.net
C&T Design & Equipment
2750 Tobey Drive
Indianapolis, Indiana
317.898.9602
No. Description Date
No Label at the Table
New Restaurant
Floor Plan/RCP
Project number
Date 12/4/2017
Drawn by MNM
Checked by
101
Scale 1/4" = 1'-0'1
RETAIL
4
EQUIPMENT SCHEDULE
ITEM
NO QTY EQUIPMENT CATEGORY
23) (10
20
Q5)
EXISTING
RESTROOM
' 43
43
------- 25
27 r
EQUIPMENT LAYOUT PLAN
SCALE: us• . r-0.
all
O�
jfT.
46
STORAGE 48
LOUVERED
-- -- -- -- -- - -- -- VENT
32 31 6
28 17 30 Y1 QTI NI
KITCHEN
e
1
---------------
SPARE NUMBER
QTY
2
SPARE NUMBER
3
1
REFRIGERATED MERCHANDISER
4
1
MERCHANDISER
5
1
SNEEZE GUARD
6
6
WASTE RECEPTACLE
7
4
WORK TABLE
8
3
WALL SHELF
9
1
SPARE NUMBER
10
1
WORK TABLE W/ SINK
11
1
FRONT COUNTER
12
1
PASTRY DISPLAY
13
1
COOKIE DISPLAY
14
1
SPARE NUMBER
15
1
REACH—IN REFRIGERATOR (2 DOOR)
16
O)
oo
SPARE NUMBER
17
1 LOT
WIRE SHELVING
18
w
SPARE NUMBER
19
1
SPARE NUMBER
20
2
HAND SINK
21
1
SPARE NUMBER
22
1 LOT
COFFEE BREWER & ACCESSORIES
23
1 LOT
TEA BREWER & ACCESSORIES
24
2
SPARE NUMBER
23) (10
20
Q5)
EXISTING
RESTROOM
' 43
43
------- 25
27 r
EQUIPMENT LAYOUT PLAN
SCALE: us• . r-0.
all
O�
jfT.
46
STORAGE 48
LOUVERED
-- -- -- -- -- - -- -- VENT
32 31 6
28 17 30 Y1 QTI NI
KITCHEN
e
� I p
U <Z8� IW C
Z)-=d1�Z
twunW�a.Fp
ZCiWJaZF=---jm=OF
aVzi5N0m_�i��Nd ,
< W I— In z N En cj RL Ix
EQUIPMENT SCHEDULE
---------------
TEM
NO
QTY
EQUIPMENT CATEGORY
25
1
BI—FOLD DOOR W/ WINDOW
�
26
SPARE NUMBER
27
1 LOT
MOP SINK W/ UTILITY SHELF & MOP HANGERS
M
28
1
3 COMPARTMENT SINK
29
o
SPARE NUMBER
30
1
REACH—IN FREEZER
31
1
DOUGH DIVIDER (BY OWNER)
32
1
WORK TABLE
33
SPARE NUMBER
34
1
WORK TABLE
35
1
WALL SHELF
36
1
WALL SHELF
37
O)
oo
SPARE NUMBER
38
1
MIXER (20 QT.)
39
w
SPARE NUMBER
40
1
WORKTOP FREEZER (2 DOOR)
41
SPARE NUMBER
42
1
MICROWAVE W/ WALL SHELF
43
1 LOT
TYPE 2 HOOD EXHAUST SYSTEM W/ IN—LINE FAN
44
1
ELECTRIC CONVECTION OVEN (DOUBLE)
45
2
PAN RACK (MOBILE)
RACK
46
1 DUNNAGE
47
SPARE
NUMBER
48
5 COAT
HOOKS
� I p
U <Z8� IW C
Z)-=d1�Z
twunW�a.Fp
ZCiWJaZF=---jm=OF
aVzi5N0m_�i��Nd ,
< W I— In z N En cj RL Ix
z
e
---------------
O
00
F
�
N
\
p
M
ac'
U \
Z
3 F-
a
N�
o
LLI �
N
O
z
e
I
ac'
U \
0o
rn
F
R
N
Ey
N
O
z
w
a
a
o
Z
cf
C�
W
o
a
O)
oo
e
Z
g
oy
i
w
W
g
Z
p
M
Z
N
j
0
w
'—'
W
m
=
a
'
W
U
W
o
�
ficS
Q
w
N
w
A
�
.PROJECT MANAG R
E-MAIL ADDR S
DEVEN KAUFMAN, CFSP
DKoufmon0C-TDesign.com
ca
Ej
T Design and Equipment Co.
EBN0. _=
SHEET NUMBER
K1
OF 4
e
Z
D.F.A. -
SERVICE DOWN FROM ABOVE
PED. -
PEDESTAL RECEPTACLE
STUB -
SERVICE UP FROM FINISHED FLOOR
F.L.A. -
FULL LOAD AMPS
A.F.F. -
ABOVE FINISHED FLOOR
G.C.. -
GENERAL CONTRACTOR
E.C.. -
ELECTRICAL CONTRACTOR
P.C.. -
PLUMBING CONTRACTOR
F.S.E.C. -
FOOD SERVICE EQUIPMENT CONTRACTOR
NIFSC -
NOT IN FOOD SERVICE CONTRACT
BTC' -
BRANCH TO CONNECTION
GHT -
GARDEN HOSE THREAD
ELECTRICAL SCHEDULE
a cwvcm swots
QTY
EQUIPMENT CATEGORY
SYMBOL
A
DESCRIPTION
POWER SUPPLY
Q
JUNCTION BOX
w
=
SINGLE RECEPTACLE CONVENIENCE OUTLET
J
DUPLEX RECEPTACLE CONVENIENCE OUTLET
®
SPECIAL RECEPTACLE CONVENIENCE OUTLET
0
FLOOR OUTLET, FLUSH OR PEDESTAL
Oo
DROP CORD, DFA
12.0
EMPTY CONDUIT AND WIRE
IQ
TELEPHONE / DATA LINE
O
FIRE PULL STATION
ELECTRICAL SCHEDULE
ITEM
NO
QTY
EQUIPMENT CATEGORY
ELEC
NO.
AMPS
HP
VOLTS
w
=
~
U
�
o
J
AFF IN
NEMA
ELEC
REMARKS
3
1
REFRIGERATED MERCHANDISER
E3
12.0
1/2
120
1
�
X
24'AFF
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
4
1
MERCHANDISER
E4
8.0
to
120
1
Z
X
24'AFF
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
15
1
REACH—IN REFRIGERATOR (2 DOOR)
E15
6.0
1/3
120
1
X
60'AFF
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
22
1 LOT
COFFEE BREWER do ACCESSORIES
E22
17.1
CL
120/208
1
W
X
48 -AFF
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
23
1 LOT
TEA BREWER do ACCESSORIES
E23
14.0
120
1
X
48'AFF
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
30
1
REACH—IN FREEZER
E30
7.2
1/2
120
1
L)
X
60'AFF
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
31
1
DOUGH DIVIDER (BY OWNER)
E31
15.0
120
1
X
48'AFF
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
38
1
MIXER (20 QT.)
E38
6.0
1 1/4
120
1
X
48'AFF
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
40
1
WORKTOP FREEZER (2 DOOR)
E40
7.5
1/2
120
1
X
24'AFF
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
42
1
MICROWAVE W/ WALL SHELF
E42
13.0
120
1
X
60'AFF
5-15P
EC TO PROMBE DUPLEX RECEPTACLE
43
1
TYPE 2 EXHAUST HOOD W/ IN—UNE FAN
E43
15.0
120
1
X
DFA
5-15P
EC TO PROVIDE DUPLEX RECEPTACLE
44
2
ELECTRIC CONVECTION OVEN (STACKED)
E44
58.0
1/2
208
1
X
I 24'/60'
--, •-•_ ., - • -
ONLY ROUGH—INS ARE SHOWN THAT PERTAIN
TO AND FOR EQUIPMENT FURNISHED BY THE
FOODSERVICE EQUIPMENT CONTRACTOR.
Note: Amp shown on the r u h in schedule
Ere ull Igad as.o determine
Brea er size wthis Information.
ELECTRICAL NOTES
1. ELECTRICAL SYSTEM IS DESIGNED FOR 208 VOLTS, 3 PHASE, 4 WIRE, 60 HERTZ.
2. ALL OUTLETS AND ROUGH—INS SHOWN RELATE TO FOODSERVICE FIXTURES
AND EQUIPMENT ONLY. SEE ARCHITECTURAL/ENGINEERING PLANS FOR
ADDITIONAL ELECTRICAL REQUIREMENTS.
3. THIS ELECTRICAL PLAN IS INTENDED TO SHOW ROUGH—IN LOCATIONS AND LOAD
REQUIREMENTS. ALL DIMENSIONS SHOWN ARE FROM FINISHED FLOORS AND
FINISHED WALLS.
4. UNLESS OTHERWISE NOTED, ALL ELECTRICAL WORK FOR FABRICATED FOODSERVICE
EQUIPMENT SHALL BE COMPLETELY WIRED BY KITCHEN EQUIPMENT DIVISION TO A
JUNCTION BOX OR PULL BOX MOUNTED ON THE EQUIPMENT IN AN ACCESSIBLE
LOCATION. FINAL CONNECTIONS TO EQUIPMENT JUNCTION BOX OR PULL BOX AND
ALL ELECTRICAL WORK FROM PANEL BOARDS, TO BE BY THE ELECTRICAL DIVISION.
5. FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY ELECTRICAL DIVISION, INCLUDING
MATERIALS.
6. ELECTRICAL DIVISION TO FURNISH AND INSTALL THE FOLLOWING:
A. ALL JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, ETC.,
NOT BUILT INTO FIXTURES OR EQUIPMENT. ALL OUTLETS, JUNCTION BOXES,
COVER PLATES, ETC., IN DISHROOMS OR AS INDICATED ON SCHEDULES
MUST BE VAPOR PROOF.
B. SHUNT—TRIP CIRCUIT BREAKERS/CONTACTORS OR DISCONNECTS FOR FIRE
CONTROL SYSTEM SHUT—OFF OF FOODSERVICE EQUIPMENT BELOW
HOODS/VENTILATORS AS REQUIRED BY N.F.P.A.-96, AND LOCAL CODES.
C. DISCONNECTS OR OTHER DEVICES AS REQUIRED BY CODES.
7. WHEN APPLICABLE, ELECTRICAL DIVISION TO PROVIDE CONDUIT AND WIRING,
INSTALL ELECTRICAL COMPONENTS (PROVIDED BY F.S.E.C.) AND INTERWIRE
BETWEEN THE FOLLOWING.
A. REMOTE REFRIGERATION EQUIPMENT TO EVAPORATOR COILS.
B. CONTROL PANELS TO WATER—TYPE, VENTILATORS AND EXHAUST SUPPLY
FANS PER MANUFACTURERS INSTRUCTIONS.
C. KITCHEN EXHAUST HOOD/VENTILATORS TO FIRE CONTROL SYSTEM AND
SHUT—OFFS.
•
�z
�
r
o
(V
00
to
\
\
II
O
m
�
�
`1
p
Z
'
>�
0
to
•
�z
o
U-) ^
II
O
�
Z
'
W
Z
co;a
0 �
cs
Z
CL
Do
w
Z_
W
I
Z
to
Q
z`
Z
0
J
104
U-1
CL
tn0
W
a-�
�1
0a
U*)
r4
C -i
w
4
Ad
L)
E—MAIL ADDS
DEVEN KAUFMAN, CFSP
DKaufmanOC—TDeslgn.com
C&T Design and Equipment Co.
.JOB NO.
SI-IEET I�tUMBER
K2
OF 4
PLUMBING NOTES
1. ALL ROUGH -INS SHOWN RELATE TO FOOD SERVICE FIXTURES AND EQUIPMENT ONLY.
SEE ARCHITECTURAL/ENGINEERING PLANS FOR ADDITIONAL PLUMBING REQUIREMENTS.
2. THIS PLUMBING PLAN IS INTENDED TO SHOW ROUGH -IN LOCATIONS, HEIGHTS AND LOAD
REQUIREMENTS. DIMENSIONS ARE SHOWN FROM FINISHED FLOORS AND FINISHED WALLS.
3. FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY PLUMBING DIVISION, INCLUDING
REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS, TRAPS, CHECK VALVES,
PIPING, TUBING, PRESSURE REGULATING VALVES, ETC.
4. PLUMBING DIVISION TO FURNISH AND INSTALL THE FOLLOWING:
A. ALL WATER, WASTE, GAS AND STEAM SERVICE TO POINT OF ROUGH -IN AS SHOWN
ON PLAN. ROUGH -IN OUTLETS TO STUB 4" OUT OF WALLS AT HEIGHT INDICATED
FROM FINISHED FLOOR TO CENTER LINE OF OUTLET. FLOOR ROUGH -INS TO STUB
UP 4" ABOVE FINISHED FLOOR OR CURB. ALL FLOOR OPENINGS ARE TO BE
SEALED WATERTIGHT.
B. PRESSURE REDUCING AND/OR REGULATION VALVES FOR DISHWASHERS, BOOSTER
HEATERS, AND AS OTHERWISE NOTED, IN KITCHEN AREAS.
C. ALL FLOOR SINKS, COMPLETE WITH TOP GRATES INDICATED AND REMOVABLE
SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS OTHERWISE NOTED.
D. ALL WASTE LINES, DIRECT OR INDIRECT, EXCEPT AS NOTED. MINIMUM DIAMETER
OF LINE SHALL BE AS INDICATED ON PLAN, REGARDLESS OF CONNECTION SIZE
AND SHALL BE PITCHED DOWNWARD. MAINTAIN DRAINS AS HIGH AS POSSIBLE
ABOVE FLOOR. ALL WASTE LINES SHALL HAVE ADEQUATE CLEAN-OUT PROVISIONS.
E. INDIRECT WASTE LINES FOR WALK-IN COOLERS / FREEZERS, PITCHED 4"/12"
(MINIMUM) AND WITH A "P" TRAP AT END OVER FLOOR DRAIN.
F. HEATER TAPE, WITH 36 WATTS PER LINEAL FOOT OF DRAIN LINE AND INSULATION
OF ALL DRAINS LINES INSIDE FREEZER COMPARTMENTS.
G. ALL REQUIRED GREASE TRAPS BELOW OR FLUSH WITH FLOOR.
H. INSTALL FIRE CONTROL GAS SHUT-OFF VALVE(S) AS SUPPLIED BY FIRE PROTECTION
SYSTEM CONTRACTOR (IF GAS COOKING EQUIPMENT IS USED).
I. VACUUM BREAKERS AS REQUIRED, AND INSTALL THOSE PROVIDED WITH DISPOSERS
BY K.E.C.
J. INSULATION ON ALL STEAM, HOT WATER AND CONDENSATE LINES IN THE KITCHEN.
ALL SUCH LINES ARE TO BE COLOR CODED ACCORDING TO LOCAL CODES.
5. ALL VENT PIPES TO BE CONCEALED IN WALLS OR COLUMN CHASES. USE LOOP VENTS
FOR ISLAND FIXTURES.
6. ALL EXPOSED PIPING AND FITTINGS IN KITCHEN AREA TO BE CHROME PLATED OR STAINLESS
STEEL.
7. ALL LINES ROUTED THROUGH EQUIPMENT SHALL NOT INTERFERE WITH INTENDED USE OR
SERVICING OF EQUIPMENT.
ONLY ROUGH -INS ARE SHOWN THAT PERTAIN
TO AND FOR EQUIPMENT FURNISHED BY THE
FOODSERVICE EQUIPMENT CONTRACTOR.
PLUMBING SCHEDULE
ABBREVIATION
SYMBOL
DESCRIPTION
H/CW
0
HOT/COLD WATER
ROUGH—IN
W
0
z
FG
9
GAS ROUGH—IN
FS
11
FLOOR SINK W/O GRATE
FS
®
FLOOR SINK W/ HALF GRATE
FS
Q
FLOOR SINK W/ 3/4 GRATE
FS
®
FLOOR SINK W/ FULL GRATE
FD
®
FLOOR DRAIN
FFD
U
W
z
OR
w
OPEN RECEPTACLE
o
z
cr
P
c)z
Uz
w
�z
It
ITEM
Cl
PLUM
CW
HW
z
o <
PLUMBING
NO
QTY
EQUIPMENT CATEGORY
N0.
(IN
IN)
AFF IN
o 0
o Q
z o
REMARKS
10
1
WORK TABLE W/ SINK
P10
1/2 -CW
/2'HW
18 -AFF
�
FS
20
2
HAND SINK
P20
1/2 -CW
1/2 -HW
18 -AFF
2'
16 -AFF
22
1 LOT
COFFEE BREWER do ACCESSORIES
P22
1/20CW
540AFF
PC TO RUN SUPPLY THRU WATER FILTER
23
1 LOT
TEA BREWER do ACCESSORIES
P22
1/2'CW
54'AFF
PC TO RUN SUPPLY THRU WATER FILTER
27
1 LOT
MOP SINK
P27
1/2'C
1/2'H
36 -AFF
3'
STUB
28
1
3 COMPARTMENT SINK
P28
(2)1/2'(2)1/2'
12'AFF
FS
PC TO MANIFOLD DRAINS TO FS
PLUMBING ABBREVIATIONS Atm SYMBOLS
ABBREVIATION
SYMBOL
DESCRIPTION
H/CW
0
HOT/COLD WATER
ROUGH—IN
W
0
WASTE ROUGH—IN
FG
9
GAS ROUGH—IN
FS
11
FLOOR SINK W/O GRATE
FS
®
FLOOR SINK W/ HALF GRATE
FS
®
FLOOR SINK W/ 3/4 GRATE
FS
®
FLOOR SINK W/ FULL GRATE
FD
®
FLOOR DRAIN
FFD
U
W
FUNNEL FLOOR DRAIN
OR
z
�i
OPEN RECEPTACLE
D.F.A. -
SERVICE DOWN FROM ABOVE
PED. -
PEDESTAL RECEPTACLE
STUB -
SERVICE UP FROM FINISHED FLOOR
J:6 -
FULL LOAD AMPS
A.F.F. -
ABOVE FINISHED FLOOR
G.C. -
GENERAL CONTRACTOR
E.C. -
ELECTRICAL CONTRACTOR
P.C. -
PLUMBING CONTRACTOR
F.S.E.C. -
FOOD SER9CE EQUIPMENT CONTRACTOR
NIF C -
NOT IN FOOD SERVICE CONTRACT
BTC -
BRANCH TO CONNECTION
GHT -
GARDEN HOSE THREAD
=zg
��xu
�
o�-�
CLE'4
2zs�nvrcc'�a�
T MANAGE
E—MAIL ADDRE55
DEVEN KAUFMAN, CFSP
DKouf mnn0C—TDesign.com
C&T Design and Equipment Co.
JOB NO.
SHEET NUMBER
K 3
OF 4
0
! . Ic
- Ic
. Ic
Ll
P
C
Y
.T
o
00
CV
N
� wII
i
M
�
z
Y
4X
C)
Uj
0
w
T MANAGE
E—MAIL ADDRE55
DEVEN KAUFMAN, CFSP
DKouf mnn0C—TDesign.com
C&T Design and Equipment Co.
JOB NO.
SHEET NUMBER
K 3
OF 4
0
! . Ic
- Ic
. Ic
Ll
P
C
Y
.T
o
� wII
i
T �
V
�
C
U
W
z
�i
.4
o
z
cr
P
PEI
z
CIO
It
Z
�
Cl
I
�
z
t!1
a
Ma
�
R
cf)
�
C
ct
E-1
�
T MANAGE
E—MAIL ADDRE55
DEVEN KAUFMAN, CFSP
DKouf mnn0C—TDesign.com
C&T Design and Equipment Co.
JOB NO.
SHEET NUMBER
K 3
OF 4
0
! . Ic
- Ic
. Ic
Ll
P
C
Y
.T
NOTE TO G.C.
WALL BACKING TO BE WHERE INDICATED
ON ALL WALLS UNLESS MASONRY BLOCK
SPECIAL CONDITIONS
WALE. 11r - T -V
•
NON CMU WALL (WOOD OR STEEL STUD)
WALL -MOUNTED SHELVING
& EQUIPMENT (TYP.)
3/4" PLYWOOD
WALL -BACKING FURNISHED
AND INSTALLED BY G.C.
0
� IK
z
FINISHED
WALL (TYP.)
FINISHED
FLOOR (TYP.)
�.:
,,�.�,�e , ,-ems a.•.�
A WALL -BACKING DETAIL
NOT TO SCALE
LTJ
P
E—MAIL A011M
DEVEN KAUFMAN, CFSP
DKoufmonOC—TDesign.com
C&T Design and Equipment Co.
JOB NO. _�..._
SHEET NUMBER
K4
OF 4 j
O
O
00
Lj wll
i
N
¢ N
0
cl
M
z
p
Y
¢
>
Ci
O
M
P
E—MAIL A011M
DEVEN KAUFMAN, CFSP
DKoufmonOC—TDesign.com
C&T Design and Equipment Co.
JOB NO. _�..._
SHEET NUMBER
K4
OF 4 j
O
Lj wll
i
¢ N
0
TO�
V
to
�
O
W
C4
i7>
z
CIO.
CCE
<
ILda
zcl
0
; M
CL
�
U
L0
C14
Ad
>
E-,
C
U
P
E—MAIL A011M
DEVEN KAUFMAN, CFSP
DKoufmonOC—TDesign.com
C&T Design and Equipment Co.
JOB NO. _�..._
SHEET NUMBER
K4
OF 4 j