322153 02/27/18 CITY OF CARMEL, INDIANA VENDOR: 00350224
B ONE CIVIC SQUARE NANCY HECK CHECK AMOUNT: $" `�"544.60'
s ?a CARMEL, INDIANA 46032 CHECK NUMBER: 322153.
,�TONGO
CHECK DATE: 02/27/18
DEPARTMENT ACCOUNT PO NUMBER INVOICE NUMBER,: AMOUNT DESCRIPTION
1203 4359300 RECEIPT 544.60 ECONOMIC DEVELOPMENT
VOUCHER NO. WARRANT NO. Prescribed by State Board of Accounts City Form No.201(Rev.1995)
ALLOWED 20 ACCOUNTS PAYABLE VOUCHER
Vendor# 00350224
NANCY HECK IN SUM OF$ CITY OF CARMEL
.
An.invoice or bill to be properly itemized must show:kind of service,where performed,dates service
rendered,by whom,rates per day,number of hours,rate per hour,number of units,price per unit,etc.
Payee
$544.60
Purchase Order#
ON ACCOUNT OF APPROPRIATION FOR
Terms
Community Relations
Date Due
PO# ACCT# DATE INVOICE# DESCRIPTION
DEPT# INVOICE# Fund# AMOUNT Board Members DEPT# FUND# (or note attached invoice(s)or bill(s)) AMOUNT
RECEIPT 43-593.00 $544.60 1 hereby certify that the attached invoice(s),or 2/17/18 RECEIPT $544.60
1203 101 1203 101
bill(s)is(are)true and correct and that the
materials or services itemized thereon for
which charge is made were ordered and
received except
Tuesday, February 20,2018
Heck, Nancy
Director
I hereby certify that the attached invoice(s),or bill(s),is(are)true and correct and I have
audited same in accordance with IC 5-11-10-1.6
20
Clerk-Treasurer
EMPLOYEE REIMBURSEMENT
Sales tax is not reimbursable
NAME: Nancy S. Heck
ADDRESS: 1326 Cool Creek Drive Carmel IN 46033
TOTAL$AMOUNT OF RECEIPT(S) ON THIS PAGE:$ 5 . 4®
PURPOSE OF EXPENSE: Di n yle r -Pv r I G e Scld I /j-I-D rS In a)4 'Me 1-,"I eiT
Use separate sheet for different purposes or events, as account coding may vary
AFFIX ORIGINAL RECEIPT(S) BELOW OR ATTACH,IF RECEIPT IS FULL PAGE
11-,5 g306
\ r
y
MATT THE MILLERS TAVERN
11 W. City Center Drive
317-805-1860
Server: BARTENDER DOB: 02/17/2018
07:04 PM 02/17/2018
City Of Carmel/1 25/250009
SALE
VISA 26214403
Card #XXXXXXXXXXXX5916
Magnetic card present: HECK NANCY S
Card Entry Method: S
Approval : 017055
Amount: $464.41
+ Tip;
=
Total: `J�(v. 0 _ ' 1•`
I agree to pay the above
total amount accordintn
to the
car issuer at.
IAZZX
We would appreciate your
comments and feedback by
visiting our website at
www.mtmtavern.com
Thank you for dining with us
and we hope to see you soon
GUEST COPY
"O%
MA:CT THE .
MI:LLER'8
<=TAVERN
Event Coordinator:
Ice Carver's Dinner Christine Most
c.mast@clbrestaurants.com
Matt the Miller's Tavern - Carmel
FINANCIALS
Catering Platters $ 389.92
Host Bar. $ 20.05
Total C1aarges $.�pg q=
Service 4% $ 16.40
Suggested Gratuity 20% $ 81.99
F&B Tax. 9% $ 35.09
Liquor Tax 9% �
Tax 7% $ 1.15
Estimated Total $ 546 40'
Amount Due $ 5440,
SUMMARY PRICE CITY SUBTOTAL
Catering Platters $ 389.92
Appetizers
Fried Chicken Strips platter $ 75.99 1 $ 75.99
Slider platter $ 75.99 2 $ 151.98
Spinach &,Artichoke Dip $ 45.99 1, $ 45.99
Pretzel Bites $ 22.99 2 $ 45.98
Salads
The Miller's Salad $ 29.99 1 $ 29.99
Desserts
Brownie Platter $ 39.99 1 $ 39.99
Host Bar .. $ 20.05
Non-Alcoholic Beverages $ 2.75 3 $ 8.25
Coffee $ 2.95 4 $ 1 1'.80
ro a`eo4�u1>I e
uu5eG1 .
® Booking #c3uoexvl 12018-02-17 6:31 PM EST Page 2
MATT THe
MILLER'S
f 1 *F IV d.T
T AV E R N
Event Coordinator:
Ice Carver's DinnerChristine Mast
c.mast@clbrestaurants.com
Matt the Miller's'Tavern - Carmel
EVENT DETAILS
Event Name: Ice Carver's Dinner
Date of Event: February 17, 2018
Day of Week: Saturday
Time of Event: 5:30 pm-7:45 pm EST
Estimated Guests: 20
Guaranteed Guests:
Location: Matt the Miller's Tavern-
Carmel
Room/Space: Wine Bar
Minimum $ 0.00
CUSTOMER DETAILS
Company:
Booking Contact: Cindy Schassberger
Title:
Email: schassbc@gmail.com
Phone:
On-site Contact: Valery DeLong
Phone: 7734954288.
® Booking #c3uoexvl 1 2018-02-17 6:31 PM EST Page 1