HomeMy WebLinkAbout11 31 00 Residential AppliancesTHE KENT
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SECTION 11 31 00 - RESIDENTIAL APPLIANCES
PART 1 - GENERAL
1.1 RELATED DOCUMENTS
A. Drawings and general provisions of the Contract, including General and Supplementary
Conditions and Division 01 Specification Sections, apply to this Section.
1.2 SUMMARY
A. Section Includes:
1. Cooking appliances.
2. Kitchen exhaust ventilation.
3. Refrigeration appliances.
4. Cleaning appliances.
B. Related Requirements:
1. Section 22 40 00 "Plumbing Fixtures" for kitchen sinks, dishwasher air-gap fittings, waste
(garbage) disposers, and instant hot-water dispensers.
1.3 PRE-INSTALLATION MEETINGS
A. Pre-installation Conference: Conduct conference at Project site.
1.4 ACTION SUBMITTALS
A. Product Data: For each type of product.
1. Include installation details, material descriptions, dimensions of individual components,
and finishes for each appliance.
2. Include rated capacities, operating characteristics, electrical characteristics, and
furnished accessories.
B. Samples: For each exposed product and for each color and texture specified, in manufacturer's
standard size.
C. Product Schedule: For appliances. Use same designations indicated on Drawings.
1.5 INFORMATIONAL SUBMITTALS
A. Qualification Data: For manufacturer.
B. Product Certificates: For each type of appliance.
C. Field quality-control reports.
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D. Sample Warranties: For manufacturers' special warranties.
1.6 CLOSEOUT SUBMITTALS
A. Operation and Maintenance Data: For each residential appliance to include in operation and
maintenance manuals.
1.7 QUALITY ASSURANCE
A. Manufacturer Qualifications: Maintains, within miles of Project site, a service center capable of
providing training, parts, and emergency maintenance repairs.
1.8 WARRANTY
A. Special Warranties: Manufacturer agrees to repair or replace residential appliances or
components that fail in materials or workmanship within specified warranty period.
B. Electric Range: Full warranty, including parts and labor, for on-site service on surface-burner
elements.
1. Warranty Period: One year from date of Substantial Completion.
C. Microwave Oven: Full warranty, including parts and labor, for on-site service on the magnetron
tube.
1. Warranty Period: One year from date of Substantial Completion.
D. Refrigerator/Freezer, Sealed System: Full warranty, including parts and labor, for on-site
service on the product.
1. Warranty Period for Sealed Refrigeration System: One year from date of Substantial
Completion.
2. Warranty Period for Other Components: One year from date of Substantial Completion.
E. Dishwasher: Full warranty, including parts and labor, for on-site service on the product.
1. Warranty Period for Deterioration of Tub and Metal Door Liner: One year from date of
Substantial Completion.
2. Warranty Period for Other Components: One year from date of Substantial Completion.
F. Clothes Washer: Full warranty, including parts and labor, for on-site service on the product.
1. Warranty Period: One year from date of Substantial Completion.
G. Clothes Dryer: Full warranty, including parts and labor, for on-site service on the product.
1. Warranty Period: One year from date of Substantial Completion.
H. Garbage Disposal: Full warranty, including parts and labor, for on-site service on the product.
1. Warranty Period: One year from date of Substantial Completion.
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PART 2 - PRODUCTS
2.1 MANUFACTURERS
A. Source Limitations: Obtain each type of residential appliance from single manufacturer.
2.2 PERFORMANCE REQUIREMENTS
A. Electrical Appliances: Listed and labeled as defined in NFPA 70, by a qualified testing agency,
and marked for intended location and application.
B. Accessibility: Where residential appliances are indicated to comply with accessibility
requirements, comply with applicable provisions in the DOJ's 2010 ADA Standards for
Accessible Design the ABA standards of the Federal agency having jurisdiction and ICC A117.1.
2.3 RANGES
A. Electric Range: Freestanding range with one oven and complying with AHAM ER-1.
1. Product: GE free-standing electric convection range-JB700S.
a. Refer also to Units Appliance Schedule on Drawings.
2. Width: 30 inches.
3. Electric Burner Elements: Five.
a. Radiant Type: Two 1200 W and two 3000 W and one 80W.
b. Controls: Digital panel controls, located on splash panel at rear of range top.
4. Oven Features:
a. Capacity: 5.3 cu. ft.
b. Operation: Baking convection and pyrolytic self-cleaning or catalytic continuous
cleaning.
c. Broiler: Located in top of oven.
d. Oven Door(s): Counterbalanced, removable, with observation window and full-
width handle.
e. Electric Power Rating:
1) Oven(s): 2850 W.
2) Broiler: 3800 W.
f. Controls: Digital panel controls and timer display, located on splash panel at rear of
range top.
5. Electric Power Supply: 240 V, 60 Hz, 1 phase, 40 A.
6. Material: Stainless steel with ceramic-glass cooktop.
2.4 MICROWAVE OVENS
A. Microwave Oven:
1. Product: GE Over-The-Range Microwave Oven with Recirculating Venting-JNM3163R.
2. Mounting: Under-cabinet.
3. Type: Conventional.
4. Dimensions:
a. Width: 30 inches.
b. Depth: 16 inches.
c. Height: 16 inches.
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5. Capacity: 1.5 cu. ft.
6. Oven Door: Door with observation window and pull handle.
7. Exhaust Fan: Two-speed fan, non-vented, recirculating type with charcoal filter and with
300-cfm capacity.
8. Microwave Power Rating: 950 W.
9. Electric Power Supply: 120 V, 60 Hz, 1 phase, 15 A.
10. Controls: Digital panel controls and timer display.
11. Other Features: Turntable.
12. Material: Stainless steel.
2.5 REFRIGERATOR/FREEZERS
A. Refrigerator/Freezer: Two-door, side-by-side refrigerator/freezer and complying with
AHAM HRF-1.
1. Product: GE Side-by-Side Refrigerator-GSS23HS.
2. Type: Freestanding.
3. Dimensions:
a. Width: 32-3/4 inches.
b. Depth: 35-1/4 inches.
c. Height: 69-1/2 inches.
4. Storage Capacity:
a. Refrigeration Compartment Volume: 16.2 cu. ft.
b. Freezer Volume: 6.9 cu. ft.
5. General Features:
a. Door Configuration: Framed.
b. Dispenser in door for ice and cold water.
c. Built-in water-filtration system.
d. Dual refrigeration systems.
e. Separate temperature controls for each compartment.
6. Refrigerator Features:
a. Interior light in refrigeration compartment.
b. Compartment Storage: vegetable crisper and meat compartment.
c. Door Storage: Modular compartments.
d. Temperature-controlled meat/deli bin.
7. Freezer Features: One freezer compartment.
a. Automatic defrost.
b. Interior light in freezer compartment.
c. Automatic icemaker and storage bin.
8. ENERGY STAR: Provide appliances that qualify for the EPA/DOE ENERGY STAR
product-labeling program.
9. Front Panel(s): Stainless steel.
10. Appliance Color/Finish: Stainless steel.
2.6 DISHWASHERS
A. Dishwasher: Complying with AHAM DW-1.
1. Product: GE Built-In Dishwasher-GSD3360.
2. Type: Built-in under counter.
3. Dimensions:
a. Width: 24 inches.
b. Depth: 25-3/4 inches.
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c. Height: 34 inches.
4. Capacity:
a. International Place Settings of China: 12.
5. Tub and Door Liner: Manufacturer's standard with sealed detergent and automatic
rinsing-aid dispensers.
6. Controls: Touch-pad controls with five wash cycles and hot-air and heat-off drying cycle
options.
7. Features:
a. Waste food disposer.
b. Hot-water booster heater for wash water with incoming water at 100 deg F.
c. Delay-wash option.
8. ENERGY STAR: Provide appliances that qualify for the EPA/DOE ENERGY STAR
product-labeling program.
9. Front Panel: Stainless steel.
10. Appliance Color/Finish: Stainless steel.
2.7 CLOTHES WASHERS AND DRYERS
A. Clothes Washer: Complying with AHAM HLW-1.
1. Product: GE Stainless Steel Washer GTW490AC.
2. Type: Freestanding, top-loading unit.
3. Dimensions:
a. Width: 27 inches.
b. Depth: 27 inches.
c. Height: 44 inches.
4. Drum: Perforated stainless steel.
a. Capacity: 4.4 cu. ft.
5. Controls: Rotary-dial controls for water-fill levels, wash/rinse water temperatures, and
variable-speed and fabric selectors.
a. Wash Cycles: 13.
b. Wash Temperatures: Six settings.
c. Speed Combinations: Variable.
6. Electrical Power: 120 V, 60 Hz, 1 phase, 10 A.
7. Motor: Manufacturer's standard with built-in overload protector.
a. Agitator: Dual action.
b. Self-cleaning lint filter.
c. Unbalanced-load compensator.
d. Inlet Hoses: Minimum length 60 inches.
e. Drain Hoses: Minimum length 48 inches.
f. Self-leveling legs.
g. Automatic dispenser for bleach and fabric softener.
h. Spin-cycle safety switch.
i. End-of-cycle signal.
j. Extra-rinse option.
k. Delay-wash option.
l. Electronic temperature control.
m. Pedestal: Manufacturer's standard height laundry pedestal with storage drawer,
matching appliance finish.
8. ENERGY STAR: Provide appliances that qualify for the EPA/DOE ENERGY STAR
product-labeling program.
9. Water-Efficient Clothes Washer: Provide clothes washer with modified energy factor
greater than or equal to 2.0 and water factor less than 5.5.
10. Appliance Finish: Enamel.
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a. Color: White.
11. Front-Panel Finish: Manufacturer's standard Porcelain enamel.
a. Panel Color: White.
B. Clothes Dryer: Complying with AHAM HLD-1.
1. Product: GE Dura Drum Electric Dryer with Autodry-GTDP42EAS.
2. Type: Freestanding, frontloading, electric unit.
3. Dimensions:
a. Width: 27 inches.
b. Depth: 29-1/2 inches.
c. Height: 44 inches.
4. Drum: Manufacturer's standard.
a. Capacity: 7.2 cu. ft.
5. Controls: Rotary-dial controls for drying cycle, temperatures, and fabric selectors.
6. Electric-Dryer Power: 240 V, 60 Hz, 1 phase, 24 A.
7. Features:
a. Removable lint filter.
b. End-of-cycle signal.
c. Interior drum light.
d. Self-leveling legs.
e. Built-in electrical power fuse.
f. Pedestal: Manufacturer's standard height laundry pedestal with storage drawer,
matching appliance finish.
8. Appliance Finish: Enamel.
a. Color: White.
9. Front-Panel Finish: Manufacturer's standard Porcelain enamel.
a. Panel Color: White.
2.8 GARBAGE DISPOSAL
A. Garbage Disposal: Complying with AHAM GD-1.
1. Product: GE Continuous Feed Disposer-GFC525.
2. Type: Continuous feed disposer.
3. Dimensions:
a. Width: 5-1/2 inches.
b. Depth/Height: 12-11/16 inches.
4. Standards: ASSE 1008 and UL 430 and listed and labeled as defined in NFPA 70, by a
qualified testing agency and marked for intended location and application.
5. Motor: 115 V ac, 2800 rpm, ½ hp with built-in overload protection.
6. Features:
a. Large capacity continuous feed disposer.
b. Stainless steel jam resistant, dual swivel impellers.
c. EZ Mount installation.
d. Line cord power connection.
e. Standard sound insulation package.
f. Cold-rolled carbon steel armature shaft material.
g. SplashGuard.
h. Wall switch with sink stopper.
i. Manual reset overload protector.
j. Dishwasher drain connector.
k. Stainless steel sink flange.
l. Galvanized steel turntable.
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m. 2 level pre-cutter.
2.9 GENERAL FINISH REQUIREMENTS
A. Protect mechanical finishes on exposed surfaces from damage by applying a strippable,
temporary protective covering before shipping.
B. Appearance of Finished Work: Noticeable variations in same piece are not acceptable.
Variations in appearance of adjoining components are acceptable if they are within the range of
approved Samples and are assembled or installed to minimize contrast.
PART 3 - EXECUTION
3.1 EXAMINATION
A. Examine substrates, areas, and conditions, with Installer present, for compliance with
requirements for installation tolerances, power connections, and other conditions affecting
installation and performance of residential appliances.
B. Examine roughing-in for piping systems to verify actual locations of piping connections before
appliance installation.
C. Prepare written report, endorsed by Installer, listing conditions detrimental to performance of the
Work.
D. Proceed with installation only after unsatisfactory conditions have been corrected.
3.2 INSTALLATION
A. Install appliances according to manufacturer's written instructions.
B. Built-in Equipment: Securely anchor units to supporting cabinets or countertops with concealed
fasteners. Verify that clearances are adequate for proper functioning and that rough openings
are completely concealed.
C. Freestanding Equipment: Place units in final locations after finishes have been completed in
each area. Verify that clearances are adequate to properly operate equipment.
D. Range Anti-Tip Device: Install at each range according to manufacturer's written instructions.
3.3 FIELD QUALITY CONTROL
A. Perform the following tests and inspections with the assistance of a factory-authorized service
representative:
1. Perform visual, mechanical, and electrical inspection and testing for each appliance
according to manufacturers' written recommendations. Certify compliance with each
manufacturer's appliance-performance parameters.
2. Leak Test: After installation, test for leaks. Repair leaks and retest until no leaks exist.
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3. Operational Test: After installation, start units to confirm proper operation.
4. Test and adjust controls and safeties. Replace damaged and malfunctioning controls and
components.
B. An appliance will be considered defective if it does not pass tests and inspections.
C. Prepare test and inspection reports.
3.4 DEMONSTRATION
A. Engage a factory-authorized service representative to train Owner's maintenance personnel to
adjust, operate, and maintain residential appliances.
END OF SECTION 11 31 00