Loading...
HomeMy WebLinkAbout11 31 10 Clubhouse AppliancesTHE KENT 11 31 10 - THE KENT Issue Date 05.09.18 CLUBHOUSE APPLIANCES THE KENT SECTION 11 31 10 - CLUBHOUSE APPLIANCES PART 1 - GENERAL 1.1 RELATED DOCUMENTS A. Drawings and general provisions of the Contract, including General and Supplementary Conditions and Division 01 Specification Sections, apply to this Section. 1.2 SUMMARY A. Section Includes: 1. Cooking appliances. 2. Kitchen exhaust ventilation. 3. Refrigeration appliances. B. Related Requirements: 1. Section 01 23 00 Clubhouse Appliance Alternates. 2. Section 22 40 00 "Plumbing Fixtures" for kitchen sinks, dishwasher air-gap fittings, waste (garbage) disposers, and instant hot-water dispensers. 1.3 PRE-INSTALLATION MEETINGS A. Pre-installation Conference: Conduct conference at Project site. 1.4 ACTION SUBMITTALS A. Product Data: For each type of product. 1. Include installation details, material descriptions, dimensions of individual components, and finishes for each appliance. 2. Include rated capacities, operating characteristics, electrical characteristics, and furnished accessories. B. Samples: For each exposed product and for each color and texture specified, in manufacturer's standard size. C. Product Schedule: For appliances. Use same designations indicated on Drawings. 1.5 INFORMATIONAL SUBMITTALS A. Qualification Data: For manufacturer. B. Product Certificates: For each type of appliance. C. Field quality-control reports. THE KENT 11 31 10 - THE KENT Issue Date 05.09.18 CLUBHOUSE APPLIANCES THE KENT D. Sample Warranties: For manufacturers' special warranties. 1.6 CLOSEOUT SUBMITTALS A. Operation and Maintenance Data: For each residential appliance to include in operation and maintenance manuals. 1.7 QUALITY ASSURANCE A. Manufacturer Qualifications: Maintains, within miles of Project site, a service center capable of providing training, parts, and emergency maintenance repairs. 1.8 WARRANTY A. Special Warranties: Manufacturer agrees to repair or replace residential appliances or components that fail in materials or workmanship within specified warranty period. B. Microwave Oven: Full warranty, including parts and labor, for on-site service on the magnetron tube. 1. Warranty Period: One year from date of Substantial Completion. C. Refrigerator/Freezer, Sealed System: Full warranty, including parts and labor, for on-site service on the product. 1. Warranty Period for Sealed Refrigeration System: One year from date of Substantial Completion. 2. Warranty Period for Other Components: One year from date of Substantial Completion. D. Garbage Disposal: Full warranty, including parts and labor, for on-site service on the product. 1. Warranty Period: One year from date of Substantial Completion. PART 2 - PRODUCTS 2.1 MANUFACTURERS A. Source Limitations: Obtain each type of residential appliance from single manufacturer. 2.2 PERFORMANCE REQUIREMENTS A. Electrical Appliances: Listed and labeled as defined in NFPA 70, by a qualified testing agency, and marked for intended location and application. B. Accessibility: Where residential appliances are indicated to comply with accessibility requirements, comply with applicable provisions in the DOJ's 2010 ADA Standards for Accessible Design the ABA standards of the Federal agency having jurisdiction and ICC A117.1. THE KENT 11 31 10 - THE KENT Issue Date 05.09.18 CLUBHOUSE APPLIANCES THE KENT 2.3 MICROWAVE OVENS A. Microwave Oven: 1. Product: GE Countertop Microwave Oven with Recirculating Venting-PEB9159S. 2. Mounting: Built-In Countertop. 3. Type: Conventional Microwave/Convection. 4. Dimensions: a. Width: 21-3/4 inches. b. Depth: 20 inches. c. Height: 13 inches. 5. Capacity: 1.5 cu. ft. 6. Oven Door: Door with observation window and pull handle. 7. Microwave Power Rating: 1000 W. 8. Electric Power Supply: 120 V, 60 Hz, 1 phase, 15 A. 9. Controls: Digital panel controls and timer display. 10. Other Features: Turntable. 11. Material: Stainless steel. 12. Built-In Trim Kit: JX9153SJ. 2.4 REFRIGERATOR/FREEZERS A. Refrigerator/Freezer: Two-door, side-by-side refrigerator/freezer and complying with AHAM HRF-1. 1. Product: GE Side-by-Side Refrigerator-GSS23HS. 2. Type: Freestanding. 3. Dimensions: a. Width: 32-3/4 inches. b. Depth: 35-1/4 inches. c. Height: 69-1/2 inches. 4. Storage Capacity: a. Refrigeration Compartment Volume: 23.2 cu. ft. b. Freezer Volume: 6.9 cu. ft. c. Shelf Area: 16.2 sq. ft. 5. General Features: a. Door Configuration: Framed. b. Dispenser in door for ice and cold water. c. Built-in water-filtration system. d. Dual refrigeration systems. e. Separate temperature controls for each compartment. 6. Refrigerator Features: a. Interior light in refrigeration compartment. b. Compartment Storage: vegetable crisper and meat compartment. c. Door Storage: Modular compartments. d. Temperature-controlled meat/deli bin. 7. Freezer Features: One freezer compartment. a. Automatic defrost. b. Interior light in freezer compartment. c. Automatic icemaker and storage bin. 8. ENERGY STAR: Provide appliances that qualify for the EPA/DOE ENERGY STAR product-labeling program. 9. Front Panel(s): Stainless steel. THE KENT 11 31 10 - THE KENT Issue Date 05.09.18 CLUBHOUSE APPLIANCES THE KENT 10. Appliance Color/Finish: Stainless steel. 2.5 GARBAGE DISPOSAL A. Garbage Disposal: Complying with AHAM GD-1. 1. Product: GE Continuous Feed Disposer-GFC525. 2. Type: Continuous feed disposer. 3. Dimensions: a. Width: 5-3/16 inches. b. Depth/Height: 12-11/16 inches. 4. Standards: ASSE 1008 and UL 430 and listed and labeled as defined in NFPA 70, by a qualified testing agency and marked for intended location and application. 5. Motor: 115 V ac, 2600 rpm, ½ hp with built-in overload protection. 6. Features: a. Large capacity continuous feed disposer. b. Stainless steel jam resistant, dual swivel impellers. c. EZ Mount installation. d. Line cord power connection. e. Standard sound insulation package. f. Cold-rolled carbon steel armature shaft material. g. SplashGuard. h. Wall switch with sink stopper. i. Manual reset overload protector. j. Dishwasher drain connector. k. Stainless steel sink flange. l. Galvanized steel turntable. m. 2 level pre-cutter. 2.6 COFFEE MAKER A. By others. 2.7 GENERAL FINISH REQUIREMENTS A. Protect mechanical finishes on exposed surfaces from damage by applying a strippable, temporary protective covering before shipping. B. Appearance of Finished Work: Noticeable variations in same piece are not acceptable. Variations in appearance of adjoining components are acceptable if they are within the range of approved Samples and are assembled or installed to minimize contrast. PART 3 - EXECUTION 3.1 EXAMINATION A. Examine substrates, areas, and conditions, with Installer present, for compliance with requirements for installation tolerances, power connections, and other conditions affecting installation and performance of residential appliances. THE KENT 11 31 10 - THE KENT Issue Date 05.09.18 CLUBHOUSE APPLIANCES THE KENT B. Examine roughing-in for piping systems to verify actual locations of piping connections before appliance installation. C. Prepare written report, endorsed by Installer, listing conditions detrimental to performance of the Work. D. Proceed with installation only after unsatisfactory conditions have been corrected. 3.2 INSTALLATION A. Install appliances according to manufacturer's written instructions. B. Built-in Equipment: Securely anchor units to supporting cabinets or countertops with concealed fasteners. Verify that clearances are adequate for proper functioning and that rough openings are completely concealed. C. Freestanding Equipment: Place units in final locations after finishes have been completed in each area. Verify that clearances are adequate to properly operate equipment. 3.3 FIELD QUALITY CONTROL A. Perform the following tests and inspections with the assistance of a factory-authorized service representative: 1. Perform visual, mechanical, and electrical inspection and testing for each appliance according to manufacturers' written recommendations. Certify compliance with each manufacturer's appliance-performance parameters. 2. Leak Test: After installation, test for leaks. Repair leaks and retest until no leaks exist. 3. Operational Test: After installation, start units to confirm proper operation. 4. Test and adjust controls and safeties. Replace damaged and malfunctioning controls and components. B. An appliance will be considered defective if it does not pass tests and inspections. C. Prepare test and inspection reports. 3.4 DEMONSTRATION A. Engage a factory-authorized service representative to train Owner's maintenance personnel to adjust, operate, and maintain residential appliances. END OF SECTION 11 31 10