331933 11/07/18 CITY OF CARMEL, INDIANA VENDOR: 00350581
® � ONE CIVIC SQUARE PAT RIGDON CHECK AMOUNT: $********62.26*
CARMEL, INDIANA 46032 353 WESTLEA DR CHECK NUMBER: 331933
WESTFIELD IN 46074 CHECK DATE: 11/01/18
DEPARTMENT ACCOUNT PO NUMBER INVOICE NUMBER AMOUNT DESCRIPTION
651 5023990 103018 62.26 OTHER EXPENSES
VOUCHER NO. 186788 WARRANT NO. ALLOWED 20 Prescribed by State Board of Accounts City Form No.201(Rev 1995)
Vendor # 350581 IN SUM OF$ ACCOUNTS PAYABLE VOUCHER
RIGDON, PAT CITY OF CARMEL
carmel utilities An invoice or bill to be properly itemized must show: kind of service,where performed,
dates service rendered, by whom, rates per day, number of hours, rate per hour,
numbers of units, price per unit, etc.
Payee
62.26 350581 Purchase Order No.
ON ACCOUNT OF APPROPRATION FOR RIGDON, PAT Terms
Carmel Wasterwater Utility carmel utilities Due Date
BOARD MEMBERS
I hereby certify that that attached invoice(s), '
or bill(s)is(are)true and correct and that
PO# ACCT# the materials or services itemized thereon for DATE INVOICE# Description
DEPT# INVOICE# Fund# AMOUNT which charge is made were ordered and DEPT# FUND# (or note attached invoice(s)or bill(s)) AMOUNT
103018 01-7040-08 $62,26 and received except 11/2/2018 103018 $62.26
l
`1
I hereby certify that the attached invoice(s),or bill(s),is(are)true and correct and I have audited
same in accordance with IC 5-11-10-1.6
Cost distribution ledger classification if claim paid motor vehicle highway fund. 20_
Clerk-Treasurer
,I of CA24
r4AIN
CITY OF CARMEL Expense Report (required for all travel expenses)
41MAW' EXHIBIT A .. -
EMPLOYEE NAME:-�aJJ, -iz_^SA0y\ DEPARTURE DATE: 10- 3z)_ 0(' TIME: PM
DEPARTMENT: UA*.tt,e S RETURN DATE: l0- 30 ' k `6 TIME: 3 30 AM/
REASON FOR TRAVEL: l _1Ca1.��e, c e- _ DESTINATION CITY: i i
EXPENSES ARE FOR,(check all that apply):TRAVEL.ADVANCE TRAVEL.REIMBURSEMENT � TRAVEL PER DIEM
Transportation'. Gas/Tolls/ Meals.
Date Parkin Lodging Misc. Total
Air-fare Car Rental Other 9 Breakfast Lunch Dinner Snacks Per Diem
10/30/18 $44.00 $18.26 ;$62,26
::.$0.00
.:.$0:00
::'$0;00
$0.00
$0.00
$0.00
$0.00
$0:00
$0-m
$0.00
$0:00
$0.00.
$0.00
$0.00
$0:00
::.$0.00
..$0:00
$0:00
$0.00
0.00
Total ::::$0.001 ... .` $0.00. ;: $44-00[ $0;00 $0.00' $18:26
,$0.00 $0:00 $0 00 $0:00
DIRECTOR'S STATEMENT: I hereby.affirm that all expenses listed conform to the City's travel policy and are within my department's appropriated budget.
Director Signature: Date:
City of Carmel Form#ER06 Revision Date 10/31/2018 Page 1
Rigdon, Pat E
From: :Amanda O'Daniel <cvent@igic.org>
Sent: Monday, October 22, 2018 1:02 PM
To: Rigdon, PatE
Subject: Registration Confirmed - 2018 Indiana GIS Day Conference
2018
.
-
Dear Pat:
Your registration for this event has been confirmed..Please save this email for future reference:
........................................................................................................................................................................................................................................................................................................................................................................................................
Event: 2018 Indiana GIS Day Conference
Attending: Pat Rigdon
Time: 7:30 AM
Date: Tuesday, October 30, 2018
Confirmation Number: NHN9S632GQH
Current Registration:
Registration Information:
Pat Rigdon General Registration
State of Indiana 2018 GIS Day Conference_
1
Indy Downtown - #65232
Champps Kitchen & Bar
(31'7)951-0033
49 W. Maryland Street
Indianapolis, IN 46204
1003 Amanda Y
--------------------------------------
-
Chk 5348 Oct3O'18 11 :41AGst0
--------------------------------------------
BAR
1 COKE 3.00
1 CHEESEBURGER 11 .00
ORIGINAL TTL 14.00
TAX 1 ,26
12:09PM TOTAL 1 5 . 26
Thank you!
PLEASE VISIT US ON THE WEB
WWW,CHAMPPS.COM
JOIN US FOR HAPPY HOUR
For your convenience:
we are providing the following
gratuity calculations:
18% gratuity is $2.52
20% gratuity is $2.80
22% gratuity is $3.08
Indy Downtown Marriott
Indy Downtown Marriott
Indianapolis, IN
Right Exit
DATE: 10/30/18
TIME: 03:08 PM
Receipt No. 19/231/83
* Original *
Ticket: 115811
Entry : 10/30/18 08:11 AM
LPR : 1II1VL
TAX included 44.00
Credit 44.00
Trans ID 594227264
Card No. xxxxxxxxxxxx6845
Card Type: VISA
Please Drive Safely!
Indy Downtown - #65232.
Champps Kitchen & Bar
(317)951-0033
49 W. Maryland Street
Indianapolis, IN 46204
Date: Oct30'18 12:13PM
Card Type: VISA
Acct #: XXXXXXXXXXXX6845
Card Entry: SWIPED
Trans Type: PURCHASE,
Auth Code: 001312
Check: 5348
Server: 1003.AmUrida Y
Txn ID: .10444030(15
Subtotal :. `> i 26
1'IE,; �.
Z <,v
TOTAL:
GUE',-','1W t=;6PY
(-For .YOU r rec o rd
1