HomeMy WebLinkAbout332413 11/21/18 CITY OF CARMEL, INDIANA VENDOR: 365130
ONE CIVIC SQUARE MARK CROMLICH CHECK AMOUNT: $*******168.73*
CARMEL, INDIANA 46032 12685 LANTERN RD CHECK NUMBER: 332413
FISHERS IN 46038 CHECK DATE: 11/21/18
DEPARTMENT ACCOUNT PO NUMBER INVOICE NUMBER AMOUNT DESCRIPTION
851 5023990 168.73 OTHER EXPENSES
VOUCHER NO. WARRANT NO. Prescribed by State Board of Accounts City Form No.201(Rev.1995)
Vendor# 365130
ALLOWED 20 ACCOUNTS PAYABLE VOUCHER
_
MARK CROMLICH IN SUM OF$ CITY OF CARMEL
i
12685 LANTERN RD An invoice or bill to be properly itemized must show:kind of service,where performed,dates service
rendered,by whom,rates per day,number of hours,rate per hour,number of units,price per unit,etc.
FISHERS, IN 46038
Payee
$168.73
Purchase Order#
ON ACCOUNT OF APPROPRIATION FOR
Carmel Fire Terms
Date Due
PO# ACCT# DATE INVOICE# DESCRIPTION
DEPT# INVOICE# Fund# AMOUNT Board Members DEPT# FUND# (or note attached invoice(s)or bill(s)) AMOUNT
0 50-239.90 $52.32 1 hereby certify that the attached invoice(s),or 11/19/18 0 Misc.Expenses $52.32
1120 851 1120 851
0 50-239.90 $52.59 bill(s)is(are)true and correct and that the 11/19/18 0 Misc.Expenses $52.59
1120 1 851 1 materials or services itemized thereon for 1120 851
0 50-239.90 $63.82 11/19/18 0 Misc.Expenses $63.82
1120 I I 851 I which charge is made were ordered and 1120 I 851 I
received except
Monday, November 19,2018
David Haboush
Fire Chief
I hereby certify that the attached invoice(s),or bill(s),is(are)true and correct and I have
audited same in accordance with IC 5-11-10-1.6
,20
Cost distribution ledger classification if claim paid motor vehicle highway fund. Clerk-Treasurer
Woodys Library Restaurant
40 E Main Street,
Carmel, IN 46032
317573-4444
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Server: Heather
Station ID: 02 00712116
Table: Bar 2
12:06:29 PM 11/5/2018
N./-A MASTERCARD
Exp +44�*
ALAII: 08IJ32B
-outD: 830913646767
Amourit 52.32
Total
1.42 20%� 10.46 22%=11.51
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' Library Restaurant
40 Main Street
.
Carina; [N46O32
. 317'573'4444
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Senjer: Kerry
Station ID: U2 00706340
Tab|e: Bar I
12-30:28 PM 10/12/2018
CKOMLlCM/MARK- '- MASTERCARD
** ****** *
* � *4619 Exp **+*
Auth: O115bB
T[oLtD: 82852673Q285
Amount $ 52.59
Tip
--Total
18%=9.47 2096=10.52 2296=11.57
NK
Customer Copy
=
1
1
Bub's Burgers and Ice Cream
210 W. Main Street
Carmel, IN 46032
Server: Tobias W 10/25/18 11:10 AM
Check #5 Table 14
Input Type C (EMV Chip Read)
,`AcTFRCARDxxxxxxxx4619
Tl:, :,actio , Type Sale
_rtl,arization Approved
aop i oval Code 054368
Paymen-L ID CMFHy1P,1cvjggy
;:,dpl icat ion IU AOUOOU(0041010:
Ariplication Label HASTFRCARD
f rmiiia1 :ID bfd1e20c/c7abc73
and Reader INGENICO_IL't1+7t
Amount $63.82
= Total:
x-.-----._--.__-
MARK CROMLICH
Customer Copy
Bub's Burgers and. Ice Cream
210 W, Main Street
Carmel, IN 46032
Sere;:; : Tobias W 10/25/18 11:10 AM
Check #5 Table 14
Iced Tea Sweetened $2.25
ne. Giant Bub Dog $7.75
Swiss Cheese $0.50
2 Sm Fries $2.90
Not So $11.70
Bacon $1.00
2 Sm Waffles $3.30
kettle for Less $7.25
ri3t Coke $2.95
Ik Notso $17.95
iacon $1.00
I ototal $58.55
$5.27
�. tal $63.82
'Woodys Library Restaurant
401, Main Street
'11rCnQ:1; N i16032
317-573-1-4-44
GVW fit'.GVU)d 5'3!'iT11Tl c1.liO]l I
1l able: Bal.4
t'"1`27:41 PM 10 12 201.
f tC-m Price,
BACON, 8.00
f;iJh11,1.,t
CHICKEN WRAP -13.00-
Fls I&CHIPS
SIt:7E DRESSIM"i BULL "I' '` 0.25
SIDE lTEW A I-A CARTE 3.00
TIJR EY CI,UB\%'RA.P 13.00
Subtotal: 48.25
Tax: 4.34
Total51-59--
Total: 52.59
Tokil: 01
'T'ralisl#: 00706340
------- - ------
"i'eEu'At.Done.d Linc
W'oodys Library Restaurant
40 E Nl��' -
aill Street
Clitrme,l, IN 46032
317-573-4444
w vjwmoodysod rt nel.co n i
'Table: Blir 2
2:03:30 I'M 11"S")018
Frio-
:'_. ,:(:i«:l.tt 10.00 rio-
10.00
Bt.!Fl--'.Al.,(..)CHICKIINTAC'OS
('11-1 ICK ENi W-R-Ap i3.00
DIET(Y)KE. 3.00
Stll-
)total: �li�.Oo
Tax: 4.32
Total: 52.32
Toial: -52,32
0 1
Al moiled Line