HomeMy WebLinkAboutA-307 - ENLARGED FOOD PREP. PLANS & ELEVATIONS1
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4 FLOOR FINISH PLAN
Aao7 1/441 = 1'-041
m
5 ELEVATION
A-3o7 1/401 = I00"
7 ELEVATION
Aao7 1/441 = 1'-041
WATER
FILTER
6 ELEVATION
Aao7 1/401 = 1'-01,
8 ELEVATION
Aao7 1/441 = 1'-041
FIREE"NGUSHER
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13'4 5/8"
2
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A-800
be
IT-0 518"
8"
12'-05/8"
WATERFILTER
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FOOD
FOOD
EWS
PREP/STORAGE
PREPSTORAGE
AREA
AREA
145
145
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5
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FOOD
PREPISFORAGE�
19
AREA
25
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14
27
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O
26
15
28
12'-1 3/8"
17
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CLEAR
off
FLOOR
IN
DRAIN
m
29
B
3
to,
30
WATERFILTER
OR-8,1
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be
771
7 7/8"3'- 1 518" L
RELEASED FOR CONSTRUCTION
Subject to compliance with all regulations
of State and local Codes LAN
City of Camel ((��
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DATE: 07/22/19
/ 2 REFLECTED CEILING PLAN
A-3o7 11411 = 1'-011
4'-75/8" 3'-0" 4'-71/2" 51/2'
13'-0"
13'-2 518"
5 6
1 CONSTRUCTION PLAN
Aao7 11411= 1'-011
GENERAL
FLOOR
PLAN
NOTES
BASE4 NOTES
1. ALL DIMENSIONS TO FACE OF STUD UNLESS OTHERWISE NOTED
2, INTERIOR DOORS TO BE MIN. OF 4" FROM ADJACENT WALLS AS SHOWN ON PLANS.
3. PROVIDE MASONRY CONTROL JOINTS IN EXTERIOR CMU WALLS.
4, GYPSUM WALLBOARD CONTROL JOINTS TO BE 30'-0" MAX O.C. AND AT DOOR JAMBS
FROM HEAD TO TERMINATION OF GYPSUM WALLBOARD.
5. REFER TO LIFE SAFETY SHEETS FOR ACCESSIBLE GUESTROOM B COMMUNICATION
ROOM TABLES
6. REFER TO SHEETS STARTING ON A-200 FOR FINISHES AND FURNITURE LEGEND FOR
ENLARGED INFORMATION.
T FOR ACCESSIBLE CLEARANCE AND CEILING LEGEND REFER TO SHEET G-005 AND
FOR ALL LEGENDS AND SYMBOLS.
NOTE: FOR THIRD PARTY COORDINATION:
A. KITCHEN, FITNESS AND LAUNDRY CURRENTLY HAS BEEN DESIGNED BY
VENDOR.
B. MEETING ROOM -ID INVOLVEMENT.
C. REFER TO SCHEME (TRIBECA) FOR THE FEE DETAILS.
EQUIPMENT SCHEDULE
Item
No
Oly
DESCRIPTION
13
1
HAND SINK W/ SOAPB TOWEL DISPENSER
14
1
COFFEE MAKER (OPERATOR FURNISHED)
15
1
WALL SHELF (HIGH MOUNT)
16
1
WORKTABLE
17
2
WALL SHELF
18
1
MOBILE TABLE
19
1
MOBILE STORAGE SHELVING
23
1
MOBILE REACH4N REFRIGERATOR
24
1
MOBILE REACHl FREEZER
25
1
UTENSIL RACK W/ SHELF
26
1 1
DISH POT WASHING SINKS
27
3
WALL SHELF (HIGH MOUNT)
28
1
PRE -RINSE W/FAUCET
29
1 1
RACK SHELF (WALL MOUNT)
30
1 1
JUNDERCOUNTER DISHMACHINE(HIGH TEMP)
COUNTERTOP MATERIAL -PLASTIC LAMINATE MINIMUM
STAINLESS STEEL SHELVING/STORAGE RACKS, SHELF FOR
MICRIWAVE/EQUIPMENT OPERATING MANUALS
9 KEY PLAN FOOD PREP.
A-3o7 111= 40'-011
BAS F.
BASE4
2901 CLINT MOORE ROAD, #114
BOCA RATON, FLORIDA 33496
888.901.8008 www.base-4.com
RICARDO J. MUNIZ-GULLIET, AIA
5453 NW 106TH DR
CORAL SPRINGS, FL 33076
Seal:
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Owner:
THE WITNESS GROUP
600 ENTERPRISES DRIVE
LEWIS CENTER,OH
513.623.9430
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SUITES BY HILTON
"
CARMEL,INDIANA
PROTOTYPE VERSION-V2.2 2016
REVISION: MAY 2016
DECOR PACKAGE: TRIBECA
ISSUE
NO.
DELTA
ISSUE DATE
I DESCRIPTION
1
IAO
12019.03.04
ISSUED FOR PERMIT
CURREM ISSUE
ISSUED PERMIT
CURRENTE
2019.03.04
DRAWN BY
NP
CHECKED BY
NL
PROJECT INC).
B4-134-1705
SHEET NAME
ENLARGED FOOD
PREP. PLANS &
ELEVATIONS
DRAWINGS NO.
A=307