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A2-02-ENLARGED-FLOOR-PLAN---RESTAURANT-&-KITCHEN-Rev.8
FS TS FC C CC C CHHHJ V J V 24" x 42"24" x 36"24" x 42"18" x 42"18" x 42"18" x 48"18" x 36"J18" x 42"18" x 48"24" x 36"24" x 36"JJ24" x 36" FD FD J 18" x 42"J V 18" x 42"18" x 42"18" x 48"14" x 60"JJJJJJJJJJ 18" x 30"18" x 36" 18" x 30" 18" x 48" 18" x 48" 18" x 48" 21" x 48"21" x 42"24" x 42" 24" x 36" 24" x 60" 24" x 42"JJJ J D D J J J 5 12 D D F F J J P P T T 1 1 A A 9 4 4 7 7 R 201613 E G G 2 3 10 B B M MONON ENTRY 143 VESTIBULE 144 RESTAURANT & BAR 145 DRY STOR 149 VESTIBULE 150 WOMEN 148 COVERED DINING 146 PRIVATE DINING 152 HOTEL KITCHEN 140 CORRIDOR 139 ELEVATOR LOBBY 108 STAIR #1 1ST1 19 19 9.2 144A 144B 145B 145E 1ST1A 139B 140C L.5L.5 152A 140A 3 A4-04 A6-104 1 2 3 A8-02 16 A8-02 17 A8-03 11 A8-03 12 A8-02 12 A8-02 14 A8-02 18 A8-03 3 A8-04 2 A8-04 3 A8-04 4 A8-04 6 A8-04 5 A8-04 5 SIM./ OPP. A8-04 7 A8-04 8 S3BL.1 S3AA S6AA S3B.1 S2K.2 S3BB S3A S3BED.3 S6BB.2 S6BD.2 S3BB.2 0.9 A3-06 1 S3AA MEN 147 145F14' - 4 1/2"14' - 0"14' - 0"14' - 0"14' - 0"14' - 0"13' - 3 1/2"5' - 6"1' - 4"2' - 2 3/8"10' - 2 1/4"3' - 11 3/4"10' - 0 1/4"3' - 11 3/4"10' - 0 1/4"3' - 11 3/4"9' - 9 5/8"2' - 2 1/2"1' - 1 1/4"1' - 1 1/4"9' - 9 5/8"3' - 11 3/4"10' - 0 1/4"3' - 11 3/4"9' - 9 5/8"1' - 6"6' - 10"3' - 3"8' - 6 1/2"14' - 4"13' - 6"3' - 2"13' - 7 1/2"14' - 0"6' - 9 1/2"4' - 1" 11 1/2"8' - 6 1/2"1' - 9 3/4"10' - 6 3/8"3' - 11 3/4"12' - 8 1/4"3' - 11 3/4"9' - 4 1/4"2' - 3 3/8"2' - 9"10' - 4 3/4" (8" CMU)10 1/4"1' - 0 1/2"1' - 4"1' - 4"1' - 0 1/2" 1' - 0 1/2"2' - 8"9' - 0"2' - 8"2' - 8"9' - 0"5' - 0"6' - 1"3' - 4"4' - 2 1/2"14' - 0" S3BL.1 152B STRUCTURAL BRACING 11 1/2" REF. _________ FOR ADDTIONAL STAIR PLAN INFORMATION /1 A9-01 3' - 6 1/2"2' - 0"11' - 3"9' - 4"2' - 5"2' - 11"9' - 7 3/8"4' - 4 5/8"11"12' - 3"10"10"12' - 3"11"10"12' - 5 1/2"WORKTOP 3' - 1"10' - 6"9"9"10' - 6"2' - 3" 11" 7' - 11 1/4"7' - 0 1/4"11" 8" TO FACE OF STUD 14' - 4"13' - 6"11"6' - 4" 1' - 7 1/4" 7' - 11 1/4"3' - 1"10' - 0"11"11"10' - 1 1/2"2' - 1 1/2"10"10"7' - 7 1/2"4' - 0"10"1' - 4 5/8" 1' - 0 1/2"1' - 2 1/2"2' - 0"10' - 0"2' - 0"2' - 0"10' - 0"2' - 0"2' - 0"10' - 0"1' - 3 1/2"1' - 4 1/2"EQEQEQEQALIGN EQEQEQEQEQEQEQEQEQEQA2-06 1 A8-04 14 A8-04 15 A8-04 14 A8-07 11 S3B.1 S3BB.2 1' - 1 1/2"7' - 11"1' - 10"2' - 11"1' - 2"1' - 0"4' - 3"3' - 3"6' - 2"8' - 9 1/2" 10"6' - 7 7/8"7' - 8 5/8"7' - 2 1/4"6' - 4 1/4"10"S3AA 1' - 8"9' - 10"3"11"11"1' - 2"10' - 0"1' - 4 1/8"7 7/8"7 7/8"1' - 4 1/8"10' - 0"1' - 4 1/8"7 7/8"7 7/8"1' - 4 1/8"10' - 0"1' - 4 1/8"7 7/8"7 7/8"13' - 0 5/8"8"10"2' - 0 1/4" 1" 10 3/4" 3' - 2"EQEQ1' - 0 1/2" SIM./ OPP. 145G 145H COLD STOR 151 149A 150A 150B ALIGN ALIGN WALL BELOW BAR TOP 147A 148A 139A 1/4"=1'-0" 1/4"=1'-0" 1/4"=1'-0" 1/4"=1'-0"1/4"=1'-0"1/4"=1'-0"T.O.CONC. -0'-1 1/4" T.O.CONC. -0'-2" T.O.CONC. -0'-0 3/8" T.O.CONC. -0'-0 1/4" T.O.CONC. -0'-0 5/8" T.O.CONC. -0'-0 1/4" T.O.CONC. -0'-2 1/2" T.O.CONC. -0'-1 7/8" T.O.CONC. -0'-1 3/8" T.O.CONC. -0'-0 3/8" T.O.CONC. -0'-1 7/8" T.O.CONC. -0'-1 1/8" T.O.CONC. -0'-2 1/2" T.O.CONC. -0'-0 1/4" T.O.CONC. -0'-0 3/8" T.O.CONC. -0'-1 3/8" T.O.CONC. -0'-0 3/8"T.O.CONC. -0'-1 7/8" T.O.CONC. -0'-2 7/8"T.O.CONC. -0'-3 5/8" T.O.CONC. -0'-4 1/4" T.O.CONC. -0'-0 1/4" T.O.CONC. -0'-0 3/8" T.O.CONC. -0'-3 5/8" T.O.CONC. -0'-4 1/4" T.O.CONC. -0'-3 5/8" T.O.CONC. -0'-2 7/8" T.O.CONC. -0'-3" T.O.CONC. -0'-1 7/8" T.O.CONC. -0'-1 1/4"T.O.CONC. -0'-0 1/4" 9 A5-26 S3A S3A A8-08 9A8-08 10 TYP. 10 1/2"10 1/2"10"2 A6-22 5' - 1 3/4" 10 5/8" 4 1/8" 2' - 8" 3 1/4" 1" 3' - 0" 3 33 ADD. #2 ADD. #2 ADD. #2 140B S6AA S3AA S6BB S3BL.1 S3AA S3BL.1 S3BL.1 S3BL.1 2' - 1 1/4"1' - 1"4' - 10"3' - 5"10' - 6"3' - 5"5' - 0"10"21' - 5"7' - 4 7/8"4 1/8"3' - 3"3' - 3"3' - 3"3' - 8 7/8"4 1/8"6' - 5"4 1/8" 2' - 11"2' - 11"2' - 3 1/2" FOLD-DOWN ACCESSIBLE TOP S3A S3A S3A A8-08 11 8' - 0" DELETED WALL 5 A6-22 S6CC 5' - 7"7"3 3 3 3 11"6' - 4" 6' - 4" 1' - 7 1/4" 7' - 11 1/4"1' - 9"6"5' - 3"16' - 6"5' - 3"6"S6AA S2A 11 1/2"1' - 1"F.S.3"7' - 8"5' - 0"1' - 8"6' - 1"6' - 0"9" FLOOR TROUGHS 3' - 9 1/2" F.S.3"1' - 9 1/2" F.S. 2' - 5"7' - 4 1/2"5' - 5 3/4"4' - 8 3/8" FLOOR TROUGH FEC FEC 13 A6-10 EQ EQEQEQ A8-04 6 SIM. A8-04 9 311"11"11"11"11"11" 11" 3 3 3 11"11"11"11"3 3 3 3 7 7 7 7 CC 145D 145C 145A EQEQEQEQEQEQA6-1110 15 A6-21 SIM. 15 A6-21 15 A6-21 8 8 8 A3-08 1 A3-09 1 2 2 3 A5-04 A8-08 12 A8-08 13CONTROL JOINT 11 RFI #59 11 FF GG FF FF GG GG FF FF 2' - 0" 2' - 0" 21 21 18 A6-11 18 SIM. EX31 EX31 22 5 A2-09 4 A2-09 RE: A2-09 FOR PATIO PAVER DETAILS 22 BASIC MATERIAL: C CONCRETE M MASONRY (CMU) S STUD BASIC SIZE: 0 7/8" FURRING CHANNEL 1 1 5/8" STUD 2 2 1/2" STUD 3 3 5/8" STUD 4 4" CONCRETE, MASONRY OR STUD 6 6" CONCRETE, MASONRY OR STUD 8 8" CONCRETE, MASONRY OR STUD APPLIED LAYERS: A 1 LAYER 5/8" GYPSUM BOARD B 2 LAYERS 5/8" GYPSUM BOARD C 1 LAYERS 1/2" GYPSUM BOARD D 2 LAYERS 1/2" GYPSUM BOARD E AIR CAVITY F 1 LAYER 5/8" CEMENTITIOUS BACKER BOARD G 1 LAYER 1/2" CEMENTITIOUS BACKER BOARD H 1 LAYER 5/8" MOISTURE RESISTANT GYPSUM BOARD J 1 LAYER 1/2" MOISTURE RESISTANT GYPSUM BOARD K SHAFTWALL CONSTRUCTION L 3 LAYERS 5/8" GYPSUM BOARD MODIFYING CONDITIONS: 1. STC RATED ASSEMBLY. 2. FIRE RATED ASSEMBLY. 3. FIRE RATED ASSEMBLY AND STC RATED ASSEMBLY. 4. SPECIAL FIRE RATED ASSEMBLY AND STC RATED ASSEMBLY. PARTITION TYPE SYMBOL BASIC MATERIAL BASIC SIZE APPLIED LAYERS CODE MODIFYING CONDITIONS CODE M8C.1 PARTITION TYPE LEGEND M8CC.1 1 LETTER = LAYER ON ONE SIDE 2 LETTERS = LAYER ON EACH SIDE DRAWING NO. DATE GSB PROJECT NO. DRAWING TITLE 3555 NW 58TH Street Suite 700-W Oklahoma City, OK 73112 T: 405.848.9549 F: 405.848.9783 www.gsb-inc.com Copyright ©GSB, Inc A2-02 08/27/18 ENLARGED FLOOR PLAN - RESTAURANT & KITCHEN 171528 CARMEL, INCARMEL, IN 2018 ARCHITECT GSB, INC 3555 NW 58th Street, Suite 700W Oklahoma City, OK 73112 405 / 848-9549 CIVIL ENGINEER Circle Design Group 9229 Delegates Row, Suite 150 Indianapolis, IN 46240 317 / 706-2075 STRUCTURAL ENGINEER StructurePoint 7260 Shadeland Station Indianapolis, IN 46256 317 / 547-5580 MEP ENGINEER Circle Design Group 9229 Delegates Row, Suite 150 Indianapolis, IN 46240 317 / 706-2075 INTERIOR DESIGNER HBA Hirsch Bedner Associates 171 17th Street NW, Suite 600 Atlanta, GA 30363 404 / 873-4379 FOOD SERVICE CONSULTANT Ricca Design Studios 5325 South Valentia Way Greenwood Village, CO 80111 303 / 928-1333 ISSUED FOR CONSTRUCTION 1/4" = 1'-0"A2-02 1 ENLARGED FLOOR PLAN - RESTAURANT & KITCHEN 3 ADD #2 REVISIONS NO. DATE DESCRIPTION 1 08/27/2018 Issued for construction 3 12/03/2018 General Revisions 7 02/13/2019 General Revisions 8 03/22/2019 General Revisions 11 05/29/2019 General Revisions 21 12/04/2019 General Revisions 22 12/23/2019 General Revisions