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HomeMy WebLinkAboutP-403-Plumbing-Enlarged-Kitchen-Plans-Rev.524" x 42"24" x 36"24" x 42"18" x 42"18" x 42"18" x 48"18" x 36"18" x 42"18" x 48"24" x 36"24" x 36"24" x 36"FDFD18" x 42"18" x 42"18" x 42"18" x 48"14" x 60"18" x 30"18" x 36" 18" x 30"18" x 48"18" x 48" 18" x 48"21" x 48"21" x 42"24" x 42" 24" x 36"24" x 60"24" x 42"111112121717DDFFJJLLPPAA991818NNRR2020161615151313EEGG1010BBMM19199.29.2A.7A.7A6A5.1A115.1A115A88A91A92A95A101PRIVATEDINING152RESTAURANT &BAR145STAIR #11ST1HOTELKITCHEN140COLLECTION141ELEVATORLOBBY108MONON LOBBY102MEN147WOMEN148DRY STOR149VESTIBULE150COLD STOR151234ST4" ST5FCO3WH-17141516A5163"FS-12"FD-116153"FS-13"FS-1A94A1011220212223242526272726252528293022WWWWWWW3" W2" W4" W4" W3" W4" W4" W2" W2" W4" W2" W4" W4" W2" W2" W2" W2" W2332323322234" W3332WC-2L-12"FD-1COL-12"FD-1WC-23535363637A71" CW3/4" HWR3/4" HW3" G (7"W.C.)G (7"W.C.)3/4" CW3/4" CW1 1/2" HW3/4" HWR2" CW3/4" SCW423/4" HWR1 1/2" HW3" CW1" SCW3/4" HWR(140°)1" HW(140°)HW(140°)HWR(140°)1" HWR4" CW4" CW-HP1" HWR2" HW3" G (2 PSI)1" HWR4" CW-HP49484746452" V2" VFCO3" CW2" V7WHA-A1" HW3/4" HWR3" CW2" HW50A14A62A63A65A65.119213"FS-1A53.1A51.13"FS-1A14A68A68A73A72A81A813"FS-1A82A75A75A413"FS-12"FD-12"FD-12"FD-1A14A40.1A41.12"FS-1A40A42A43A45A4642423"FS-1A34A14A363"FS-12"FD-12"FD-1A273"FS-1A14A24A222"FD-14"FS-12"FD-1A14A65A65.1A113"FS-13"FS-1FCO888556721661816152322W4" W721292" W3" WW343051342" V3" W9505050505072150314" WW1050434343FCOFCOFCOFCOFCOFCOECOW4" W3/4" CW3/4" HWR3/4" HW442" CW3/4" HWR1 1/2" HW6505416A108.153525554532" V1 1/2" V1 1/2" V2" V3/4" HW(140°)3/4" HWR(140°)1" CW3/4" HWR3/4" HW1 1/4" CW1 1/4" HWCOCOCO4" W81212FFJJLL18182020161615151313GGMM1919E16E16.1E4E12E13E13.2E13.1E4E2HOLDINGKITCHEN237JAN245CORRIDOR235SERVICE2364" STST1E17E17.1E133"FS-13"FS-1861616168638MB-162340412" HW1" HWR3" CW1" SCW1" SCW1" HWR1" HW3/4" CW3/4" HW3/4" HWR43433/4" HWR2" CW1 1/2" HW3/4" HW3/4" HWR2" CW421 1/2" V1 1/2" V2" V2" V1 1/2" V1 1/2" V1 1/2" V3/4" HWR1" HWHB-1161" CW1/2" CW50505050513938A. REFER TO SHEET M-000 FOR GENERAL PLUMBING SYMBOLS, LEGENDS AND ABBREVIATIONS.B. REFER TO MP SERIES DRAWINGS FOR CONDENSATE DRAIN PIPING WORK.C. FIRE BARRIER PENETRATIONS; WHERE PIPES PASS THROUGH THE FIRE RATED WALLS, PARTITIONS, CEILINGS AND FLOORS, MAINTAIN THE FIRE RATED INTEGRITY. REFER TO DIVISION 7 FOR SPECIAL SEALERS AND MATERIALS. REFER TO BUILDING CODE SUMMARY AND LIFE SAFETY PLANS ON ARCHITECTURAL DRAWINGS FOR FIRE RATED ASSEMBLIES.D. PROVIDE A CLEANOUT AT THE BASE OF ALL SANITARY SOIL OR WASTE STACKS AND STORM RISERS.E. INSTALL PIPING AS HIGH AS POSSIBLE.F. REFER TO FOOD SERVICE DRAWINGS FOR ADDITIONAL REQUIREMENTS.G. SEE ARCHITECTURAL DRAWINGS AND SPECIFICATIONS FOR LOCATIONS OF ACOUSTICALLY ISOLATED SPACES AND ADDITIONAL REQUIREMENTS. COORDINATE ALL MEP ITEMS WITH ACOUSTICAL ISOLATION SYSTEMS, INCLUDING BUT NOT LIMITED TO DUCTS, PIPES, WIRES, CONDUITS, ANCHORS, HANGERS, AND EQUIPMENT.COORDINATE INSTALLATION WITH GENERAL CONTRACTOR.H. ALL PIPING AND MATERIALS INSTALLED ABOVE THE FIRST FLOOR AND SECOND FLOOR CEILINGS SHALL BE PLENUM RATED OR BE WRAPPED WITH A HIGH TEMPERATURE INSULATION BLANKET OR WRAP MEETING THE FLAME SPREAD AND SMOKE DEVELOPED RATING OF THE BUILDING CODE. PRODUCT SHALL BE 1/2" THICK FOIL FACED WITH A DENSITY OF 6 PCF. PRODUCT SHALL BE SUITABLE FOR OPERATION AT TEMPERATURES UP TO 2300°F.GENERAL PLUMBING NOTESDRAWING NO.DATECDG PROJECT NO.DRAWING TITLE3555 NW 58TH StreetSuite 700-WOklahoma City, OK 73112T: 405.848.9549F: 405.848.9783www.gsb-inc.comCopyright ©GSB, Inc ISSUED FOR CONSTRUCTIONP-40308/27/18Plumbing Enlarged KitchenPlans17089CARMEL, INCARMEL, IN2018ARCHITECTGSB, INC3555 NW 58th Street, Suite 700WOklahoma City, OK 73112405 / 848-9549CIVIL ENGINEERCircle Design Group9229 Delegates Row, Suite 150Indianapolis, IN 46240317 / 706-2075STRUCTURAL ENGINEERStructurePoint7260 Shadeland StationIndianapolis, IN 46256317 / 547-5580MEP ENGINEERCircle Design Group9229 Delegates Row, Suite 150Indianapolis, IN 46240317 / 781-6200INTERIOR DESIGNERHBA Hirsch Bedner Associates171 17th Street NW, Suite 600Atlanta, GA 30363404 / 873-4379FOOD SERVICE CONSULTANTRicca Newmark Design5325 South Valentia WayGreenwood Village, CO 80111303 / 928-1333 1/4" = 1'-0"Plumbing Enlarged Plan - Restaurant & Kitchen208'4'2'N 1/4" = 1'-0"Plumbing Enlarged Plan - Level 2 Holding Kitchen108'4'2'NSHEET KEYNOTES1 4"ST DOWN.2 6"ST UP AND DOWN.3 4"ST UP AND DOWN.4 4"ST DOWN.5 4"ST UP.6 1/2"CW & 1/2"HW DROP.7 3/4"CW & 3/4"HW DOWN.8 1/2"CW & 1/2"HW DROP, 2"W DOWN, 1 1/2"V RISE.9 3/4"CW & 3/4"HW(140°) DROP.10 1/2"CW & 1/2"HW(140°) DROP.11 NOT USED.12 1/2"CW & 1/2"HW FROM BELOW, 2"W DOWN, 2"V LOOP DOWN.13 NOT USED.14 1/2"CW & 1/2"HW DROP, 2"W DOWN, 1 1/2"V RISE, 2"V UP.15 3/4"CW DROP.16 1/2"CW DROP.17 NOT USED.18 3/4"SCW DROP.19 3/4"CW FROM BELOW.20 1/2"CW FROM BELOW.21 3/4"CW & 3/4"HW FROM BELOW.22 4"W DOWN.23 4"W UP.24 3"W WITH P-TRAP UP TO MOP BASIN.25 2"W UP TO LAVATORY.26 2"W WITH P-TRAP UP TO FLOOR DRAIN.27 4"W UP TO WATER CLOSET.28 2"W UP TO URINAL.29 2"W UP TO SINK.30 3"W WITH P-TRAP UP TO FLOOR SINK.31 4"W WITH P-TRAP UP TO FLOOR SINK.32 4"W UP & DOWN.33 3"W UP & DOWN.34 3"W DOWN.35 1/2"CW & 1/2"HW DROP, 2"W DOWN, 1 1/2"V RISE.36 1 1/2"CW DROP, 4"W DOWN, 2"V RISE.37 2"V RISE.38 1 1/2"V RISE FROM BELOW.39 2"V RISE FROM BELOW.40 3/4"HWR UP.41 4"V UP.42 4"W WITH P-TRAP UP TO FLOOR TROUGH.43 DOMESTIC HOT WATER BALANCING STATION, SET AT 1.0 GPM.44 3"G (7" W.C.) DOWN TO 18" A.F.F. TO FULL LINE SIZE SUPPLY HEADER.PROVIDE ACCESSIBLE SHUT-OFF VALVE IN THE GAS LINE DROP. INSTALLAUTOMATIC MECHANICAL SHUT-OFF VALVES FURNISHED BY THE EXHAUSTHOOD FIRE SUPPRESSION CONTRACTOR IN THE GAS LINES TO THEEQUIPMENT UNDER THE EXHAUST HOOD ASSEMBLIES.45 4"CW HIGH PRESSURE SUPPLY LINE UP.46 1"HWR UP.47 1"HW UP.48 3"G (2 PSI) UP.49 1"SCW UP.50 PROVIDE WHA-A ON TOP OF CW AND/OR HW DROP.51 1 1/2" VENT UP.52 2" VENT UP.53 CONDUIT LINE STUB UP FOR SODA DISPENSING SYSTEM.54 CONDUIT LINE STUB UP FOR BEER DISPENSING SYSTEM.55 1/2"CW & 1/2"HW DROP, 2"W DOWN, 1 1/2"V UP.REVISIONSNO. DATE DESCRIPTION09/12/2018 ADD #210/02/2018 ADD #51 08/27/2018 Issued for Construction3 12/03/2018 General Revisions6 03/22/2019 Revision 88 12/11/2019 Revision 21