HomeMy WebLinkAboutP2006"Sanitary Waste.
Extend to 5'-0" beyond
bldg. line. See site utility
plan for continuation.
CO-A
IE=-3'-0"
WC-1H
FD-A FD-A
FD-A
WC-1H
L-1H
MS-1
L-1H
DF-1H
2"W
3"W
2"W 4"W
4"W
A.All fittings, piping, fixtures, materials, etc. to meet the
current Safe Drinking Water Act with all of its
amendments and the Reduction of Lead in Drinking
water Act.
B.All work shall comply with all national, state, local codes
and ordinances pertaining to the work in this project.
C.All plumbing fixtures shall be supplied with individual
water supply stops and code approved traps. Exposed
piping shall be chrome plated.
D.All plumbing fixtures shall be installed with approved
backflow prevention devices.
E.No piping shall pass directly over electrical power
distribution cabinets, panelboards, etc. Contractor to
coordinate panel locations prior to piping installation.
F.All plumbing vents to be a minimum of 10'-0" from any air
intake. Coordinate locations with HVAC plans.
G.Single runouts to plumbing fixtures shall be the same
size as on the plumbing fixture schedule unless
otherwise noted.
H.All waste, water, vent, gas and condensate lines shown
to be connected to their associated fixture/equipment,
unless noted otherwise. All equipment and systems
shown must be complete and usable upon completion of
project.
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2"W
L-1HWC-1H
FD-A
DF-1H
MS-1
FD-A
L-1H
WC-1H
CO-A
6"W 4"W
4"W
4"W
FD-A
2"V
4"VTR, minimum
10'-0" from any
outdoor air intake.
3"W
2"W
2"W
112"V
112"V
112"V
2"W
112"V
L-1H
L-1H
HB-A
HB-A
HB-A
HB-A
MS-1
WH-A
RPZ-A
WC-1H
WHA-B
WHA-B
RPZ-A
WC-1H
2"CW
112"CW
34"CW
12"CW12"HW
34"CW
34"HW
2"CW
112"CW
112"CW
2"CW
DF-1H
12"CW
112"CW
WH-A, mount as
high as practical.
Piping shown for clarity only.
Piping to be located in the
mechanical room. Do not
locate piping in roof hatch
area or over electrical panels.
WHA-B WHA-B
FPHB
+24"
Provide HB-A at
+12" A.F.F. for
each water pipe.Provide HB-A at
+12" A.F.F. for
each water pipe.
RPZ-A
2"Domestic water.
Extend to 5'-0"
beyond bldg. line.
See site utility plan
for continuation.PROF
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317.636.3941
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