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G201
CODE SUMMARY /
FIRST FLOOR LIFE
SAFETY PLAN
FIRST FLOOR LIFE SAFETY PLAN
SCALE: 3/32" = 1'-0"1N
PROJECT NUMBER: 2020-007
CERTIFICATION:SITE ARCHITECTUREarchitecture + landscape architectureARCHITECT:
SITE ARCHITECTURE
architecture + landscape architecture
BRAD SMITH, RA | LEED AP
13144 EAST 186TH STREET
NOBLESVILLE, IN. 46060
PH: 317.374.8720
E-MAIL: brad@site-architecture.com
PROJECT CONTACT:
These drawings are intended for construction.
12.23.2020DATE ISSUED:
REVISIONS ISSUED:
CONSTRUCTION ISSUE SET
CARMEL, IN 46033NEEDLER'S FRESH MARKET4755 EAST 126TH STREETTENANT FINISH IMPROVEMENTSTHE ENGINEERING
COLLABORATIVE
SAM HURT, P.E.
2410 EXECUTIVE DRIVE, SUITE 100
INDIANAPOLIS, IN. 46241
PH: 317.636.3941
E-MAIL: sam@tec-mep.com
PROJECT CONTACT:
MEP ENGINEER:
VESTIBULE A
101
PRODUCE
102
FLORAL
103 CHECK OUT
104
VESTIBULE B
111
CUSTOMER
SERVICE
107
CASH
OFFICE
108
FROZEN
113
GENERAL
SHELVING
114
DAIRY
120
BEER/
WINE
115
BAKERY
119
DELI
118
MEAT
117
RACKING
122
COOLER
123
FREEZER
124
UTILITY
125
RECEIVING
126BALER
127
CORRIDOR
128
COMPRESSOR
RACK B
156
BAKERY/DELI
FREEZER
130
BAKERY
COOLER
129
BAKERY
PREP
131
WASH
132 DELI PREP
133
134
DELI
COOLER
135
CORR
136MEN RR
137
WOMEN RR
138
CORR
139SEAFOOD
PREP
140
SEAFOOD
COOLER
141
MEAT
COUNTER
142
MEAT
FREEZER
143
MEAT
COOLER
144
MEAT
PREP
145
PRODUCE
DISPLAY
146
CHOP
SHOP
147
CORR
148
JANITOR
151
PRODUCE
PREP
150
CORR
155
PRODUCE
COOLER
154
STAIR A
STA-1
EXISTING
RESTAURANT
TENANT
(A-2 OCCUPANCY)
AREA NOT
IN SCOPE
JANITOR
112
CHEESE
ISLAND
116
DSD
OFFICE
121
MGR/LOSS PREV.
OFFICE
152
DELI
STOR
EXTERIOR
EXTERIOR EXTERIOR EXTERIOR
EXTERIOR
EXTERIOR
EXTERIOR
EXTERIOR
EXTERIOR
EXTERIOR
EXTERIOR
UP
EXIT
EXIT EXIT
EXIT
EXIT
FUTURE
TENANT
(ASSUMED B, A,
OR M OCCUPANCY)
AREA NOT
IN SCOPE1 HOUR RATEDDEMISING WALL1 HOUR RATED
DEMISING WALL1 HOUR RATEDDEMISING WALLF1
1 HOUR RATED WALL ASSEMBLY
EXIT PATH
REFERENCE FLOOR PLAN
FOR WALL TYPE
LIFE SAFETY KEY
RECESSED FIRE EXTINGUISHER AND
CABINET.
F1
BUILDING INFO/CODE SUMMARY
PROJECT SCOPE INFORMATION
BUILDING AREA
THIS PROJECT SCOPE INCLUDES:
INTERIOR TENANT FINISH WORK FOR NEW
GROCERY STORE TENANT.
CONSTRUCTION TYPE
OCCUPANCY
IIB
M (RETAIL/MARKET)
OCCUPANT LOAD
MERCANTILE GRADE FLOOR AREAS
(InIBC 2014 - 1004.1.2):
-17,287 S.F. / 30 G.S.F. = 577 PEOPLE
EGRESS
-InIBC 2014 - 1015.1.1 - 3 OR MORE EXITS
REQUIRED FOR OCCUPANT LOAD OF
501-1,000.
OCCUPANT LOAD = 631 > 500
4 EXITS PROVIDED - COMPLIES
-InIBC 2014 - 1007.1 ACCESSIBLE MEANS
OF EGRESS
2 ACCESSIBLE MEANS OF EGRESS
REQUIRED - 4 PROVIDED - COMPLIES
-InIBC 2016 - 1016.2 TRAVEL DISTANCE
A OCCUPANCY WITH SPRINKER
= 250'
-MAX TRAVEL DISTANCE = LESS THAN
200' - COMPLIES
PLUMBING FIXTURES
-InIBC 2014 - 2902.1 - NUMBER OF
FIXTURES
- M OCCUPANCY
-WATER CLOSETS =
1 PER 500 MALE / FEMALE
OCCUPANCY = 631 / 2 =
316 MALE < 500 - 1 REQUIRED
-2 PROVIDED - COMPLIES
316 FEMALE < 500 - 1 REQUIRED
-2 PROVIDED - COMPLIES
-LAVATORIES = 1 PER 750 REQUIRED
316 MALE- 2 PROVIDED - COMPLIES
316 FEMALE- 2 PROVIDED-COMPLIES
-DRINKING FOUNTAINS =
1 PER 1,000 REQUIRED
- 2 PROVIDED -COMPLIES
(1 ADA HT, 1 STANDARD)
-SERVICE SINK =
1 REQUIRED, 3 PROVIDED
-COMPLIES
FIRE PROTECTION
-SPRINKLER SYSTEM
-FULLY SPRINKLERED TO COMPLY
WITH InIBC 2014 - 903.3.1.1 NFPA 13
SPRINKLER SYSTEMS
-FIRE ALARM
-FIRE ALARM SYSTEM PROVIDED TO
COMPLY WITH InIBC 2014 - 907.2.7
GROUP M AS TOTAL OCCUPANT LOAD
EXCEEDS 500.
TOTAL OCCUPANT LOAD = 631 PEOPLE
SURFACE MOUNTED FIRE EXTINGUISHER
AND CABINET.
F2
FIRE EXTINGUISHER NOTE:
CONFIRM LOCATION OF FIRE EXTINGUISHERS
WITH ARCHITECT AND CITY OF CARMEL FIRE
DEPT.
EXTINGUISHERS TO BE MINIMUM 5 POUND ABC
RATED EXTINGUISHERS - WALL MOUNTED NOT
HIGHER THAN 5 FEET FROM THE FLOOR TO THE
TOP OF THE UNIT. EXTINGUISHERS SHALL BE
SERVICED ANNUALLY BY A FIRE EXTINGUISHER
COMPANY.
OVERALL BUILDING AREA = 44,957 G.S.F.
TENANT FINISH/
PROJECT SCOPE AREA = 29,242 G.S.F.
COMMERCIAL KITCHEN PREP AREAS
(InIBC 2014 - 1004.1.2):
-3,462 S.F. / 200 G.S.F. = 18 PEOPLE
BUSINESS AREAS
(InIBC 2014 - 1004.1.2):
-1,068 S.F. / 100 G.S.F. = 11 PEOPLE
STORAGE/STOCK/SHIPPING AREAS
(InIBC 2014 - 1004.1.2):
-7,314 S.F. / 300 G.S.F. = 25 PEOPLE
SEPARATION OF OCCUPANCIES
-PROJECT SCOPE TENANT =
M OCCUPANCY (RETAIL / MARKET)
FULLY SPRINKLERED
-TENANT SPACE TO WEST =
A-2 OCCUPANCY (RESTAURANT)
InIBC2014 TABLE 508.4 - 1 HOUR REQUIRED
1 HOUR PROVIDED - COMPLIES
-FUTURE TENANT SPACE TO WEST =
ASSUMED A, B, OR M OCCUPANCY
InIBC2014 TABLE 508.4 - 1 HOUR REQUIRED
1 HOUR PROVIDED - COMPLIES
F1
F2
F2
F2
F2
BREAK
ROOM
153
KEY PLANN
SCALE: 1/64" = 1'-0"
AREA 1
(A103)
AREA 2
(A104)
AREA 4
(A106)
AREA 3
(A105)
110
LEMON'S
F.O.H.
SERVICE
109
LEMON'S
B.O.H.
SERVICE
LEMON'S
SEATING
105
LEMON'S
CUSTOMER LINE
106
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#6 - 3.5.2021
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05/06/21