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HomeMy WebLinkAbout11_A103D21 22 23 25 26 29 34 A103D FIRST FLOOR - AREA 1 ENLARGED DIMENSION PLAN FIRST FLOOR - AREA 1 ENLARGED DIMENSION PLAN SCALE: 3/16" = 1'-0"1N PROJECT NUMBER: 2020-007 CERTIFICATION:SITE ARCHITECTUREarchitecture + landscape architectureARCHITECT: SITE ARCHITECTURE architecture + landscape architecture BRAD SMITH, RA | LEED AP 13144 EAST 186TH STREET NOBLESVILLE, IN. 46060 PH: 317.374.8720 E-MAIL: brad@site-architecture.com PROJECT CONTACT: These drawings are intended for construction. 12.23.2020DATE ISSUED: REVISIONS ISSUED: CONSTRUCTION ISSUE SET CARMEL, IN 46033NEEDLER'S FRESH MARKET4755 EAST 126TH STREETTENANT FINISH IMPROVEMENTSTHE ENGINEERING COLLABORATIVE SAM HURT, P.E. 2410 EXECUTIVE DRIVE, SUITE 100 INDIANAPOLIS, IN. 46241 PH: 317.636.3941 E-MAIL: sam@tec-mep.com PROJECT CONTACT: MEP ENGINEER: KEY PLANN SCALE: 1/64" = 1'-0" AREA 1 (A103) AREA 2 (A104) AREA 4 (A106) AREA 3 (A105)MATCH LINEMATCH LINE MATCH LINEMATCH LINE AREA 1 AREA 2 AREA 1 AREA 2 AREA 4 AREA 1AREA NOT IN SCOPE EXTERIOR EXTERIOR EXTERIOR EXTERIOR EXTERIOR VESTIBULE A 101 PRODUCE 102 FLORAL 103 CHECK OUT 104 GENERAL SHELVING 114 BEER/ WINE 115 MEAT 117 MEAT FREEZER 143 MEAT COUNTER 142 MEAT COOLER 144 MEAT PREP 145 PRODUCE DISPLAY 146 CHOP SHOP 147 CORR 148 PRODUCE PREP 150 JANITOR 151 MGR/LOSS PREV. OFFICE 152 BREAK ROOM 153 PRODUCE COOLER 154 CORR 155 COMPRESSOR RACK B 156 4" 13'-11 3/4" 5'-6 1/2" 1'-0" 5'-8 1/2" 10'-1 1/2" 3'-8" 1'-4" 8'-11 1/4" 1'-1 1/4" 19'-11 1/4" 1'-1 1/4" 8'-11 1/4" 1'-4" 19'-4" 1'-4" 3'-5"ALIGN7 1/4"1'-4 3/4"7'-10"2'-0 1/4" 1'-11" 2'-2 3/4"3'-10 1/2"1 1 ' -2 1 / 2 " 7'-11 3/4"9'-11" 14'-0" 125° 3 3/4" 12'-11" 11'-5" 3 3/4" 145°3'-2 1/4" 7'-3 1/4"10'-1" 16'-0" 4 1/2" 1'-11"17'-11 3/4"30'-10 3/4"12'-4 3/4"10'-0 1/4" 8'-7 1/4" 8'-6" 6'-0" 8'-6" 3'-6 1/4"12'-4 3/4"5'-3 1/4" 5'-2" 6'-10 3/4"34'-9 3/4"107'-1"2'-8"40'-6"4'-0" 6'-0" 2 3/4" 47'-4 1/4" 4'-5 1/2"16'-0"4'-0"11'-3 3/4"9'-2 3/4" 2'-1" 3'-8 1/4" 5'-9 1/4" 4' - 0 "16'-0"6'-0 1/2" 3'-11" 3'-2 1/2" 6'-3 1/2"18'-8" 11'-11 1/4" 8'-0"5'-7"16'-0" 23'-8 3/4" 2' - 0 "3'-0"12'-0"2' - 6 "3'-0"9'-11"7'-4 1/4" 6'-7 3/4" 7 3/4"3'-4" 4'-7" 4'-4 1/2" 9'-3" 2'-2" 2'-0"6'-6 1/2" 3 3/4"9'-1 1/4" 3 3/4"3'-0" 6'-0"14'-11 3/4" 17'-2 1/4"4'-7 3/4" 12'-6 1/2"JOG FRAMING AROUND EXISTING PIPING IN THIS AREA - DIMENSIONS MAY VARY 5'-7 1/2" 2'-3 1/2" 16'-1 1/4" 8'-1"4"3'-4" 4'-2 1/2" 3 3/4"14'-11 3/4"4'-0"8"9'-4" 8'-4 1/2" 8 1/4"5'-5 1/2" 8"8"5'-4"5'-10 1/4"15'-6 1/4"14'-6 1/4"7'-11" 9'-8 1/4"36'-11" 12'-0 1/4" 2'-6" 14'-10 1/2" 3'-4" 5'-11 1/4" 4'-11 1/4" 10'-6 1/4"17'-10 1/2"14'-0 1/2"5 1/4"5'-4"3'-6" 6'-4 1/2"10'-0"3'-6 " 6'- 0 "5'-2 3/4"9'-5 1/2" 2'-2" 4'-0" 2'-0" 1'-11" 3'-4" 4'-3"4" 1'-0" 4'-4" 3'-0" 1'-0" 6'-0" 3'-10 1/4" 14'-0 1/4"24'-1" 13'-1 1/2" 12'-6" 24'-1" 12'-8 1/2" 3'-7 1/4" 7'-3 1/4" 36'-9 1/4" 3'-6 1/4" 4'-7" 23'-2 1/2" 11 1/4"20'-5 1/2" 2'-10 3/4"5'-4 3/4" 27'-1 3/4"12'-7 3/4" 8'-3" 12'-0" 6'-8 1/2" 7'-0"4'-7" 3'-6" 2'-6" 3'-7 1/4" 5'-9 1/4" 8'-11 3/4"8'-5 3/4" 7'-0" 6'-0" 6'-6" 3'-0" 3'-0" 7'-0 1/2" 4'-7 1/4" 9'-3 3/4"2'-11 1/2"2'-11 1/2"6'-6 1/4"6'-6 1/4"3'-9 3/4" 8'-5 3/4" 8'-3" 8'-11 3/4" 5'-9 1/4" 6'-5"2'-6" 5 1/2" 16'-1" 7'-9 1/4" 19'-6 1/2" 23'-0" GENERAL DIMENSION PLAN NOTES: A. ALL DIMENSIONS TO EXISTING WALL ARE TO FACE OF EXISTING FINISH OR EXPOSED FRAMING UNLESS OTHERWISE NOTED. B. ALL DIMENSIONS TO NEW WALLS ARE TO FACE OF NEW FRAMING UNLESS OTHERWISE NOTED. D. NOTIFY ARCHITECT OF ANY DIMENSIONAL OR PHYSICAL DISCREPANCIES BETWEEN EXISTING CONDITIONS AND REPRESENTATIONS IN THE DRAWINGS FOR CLARIFICATION PRIOR TO PROCEEDING WITH WORK IN THE AFFECTED AREA. C. ALL DIMENSIONS TO NEW MILLWORK/EQUIPMENT ARE FROM FACE OF FINISH UNLESS OTHERWISE NOTED. #1 - 1.8.2021 18'-0"12'-0"4'-11"1" 5"1 1/4"2'-9"2'-9"1'-4 1/2"2'-10"5"1"5 #2 - 1.18.2021 6 7'-1 1/2"27'-7 3/4" 23'-7 1/4" 2 1'-10" 4'-3 1/4" 3'-2" 5 #3 - 1.29.2021 3'-1" 2' - 0 "2'-0"8'-0"6'-0"6'-0"4'-0"4'-0"16'-0"6'-0 1/2" 6'-5" 6'-0 1/2" #5 - 1.29.2021 4"3'-4" #6 - 3.5.2021 05/06/21