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HomeMy WebLinkAbout17_A106DA106D FIRST FLOOR - AREA 4 ENLARGED DIMENSION PLAN FIRST FLOOR - AREA 4 ENLARGED DIMENSION PLAN SCALE: 3/16" = 1'-0"1N PROJECT NUMBER: 2020-007 CERTIFICATION:SITE ARCHITECTUREarchitecture + landscape architectureARCHITECT: SITE ARCHITECTURE architecture + landscape architecture BRAD SMITH, RA | LEED AP 13144 EAST 186TH STREET NOBLESVILLE, IN. 46060 PH: 317.374.8720 E-MAIL: brad@site-architecture.com PROJECT CONTACT: These drawings are intended for construction. 12.23.2020DATE ISSUED: REVISIONS ISSUED: CONSTRUCTION ISSUE SET CARMEL, IN 46033NEEDLER'S FRESH MARKET4755 EAST 126TH STREETTENANT FINISH IMPROVEMENTSTHE ENGINEERING COLLABORATIVE SAM HURT, P.E. 2410 EXECUTIVE DRIVE, SUITE 100 INDIANAPOLIS, IN. 46241 PH: 317.636.3941 E-MAIL: sam@tec-mep.com PROJECT CONTACT: MEP ENGINEER: KEY PLANN SCALE: 1/64" = 1'-0" AREA 1 (A103) AREA 2 (A104) AREA 4 (A106) AREA 3 (A105) MATCH LINE MATCH LINEMATCH LINEMATCH LINEAREA 4 AREA 1AREA 4 AREA 1AREA 4 AREA 3AREA 3EXTERIOR EXTERIOREXTERIOR EXTERIOR EXTERIOR EXTERIOR 102'-10 1/2" BAKERY PREP 131 WASH 132 BAKERY 119 CHEESE ISLAND 116 MEAT 117 MEAT COUNTER 142 CORR 139 MEAT FREEZER 143 MEAT COOLER 144 SEAFOOD COOLER 141 SEAFOOD PREP 140 MEN RR 137 WOMEN RR 138 CORR 136 DELI COOLER 135 134 DELI STOR DELI 118 DELI PREP 133 STAIR A STA-1 7'-9 1/4" 15'-8" 3 3/4"5" 36'-6 1/4" 11 3/4" 17'-7 3/4" 7'-10 3/4" 12'-5" 5 1/2" 2'-1" 3'-8 1/2" 8'-11 3/4" 3'-7 1/4" 1'-0 1/2" 3'-7 1/4" 8'-7 1/2" 3'-7 1/4" 4'-4 1/4" 2'-6" 1 1/4" 15'-3 1/4"7'-4 1/4"1/2"2'-5 1/2"3' - 4 " 2'-6 1/4"6'-3 1/2"3'-7 1/4"1 1/4"ALIGNALIGN 1'-6"18'-9 1/4" 3'-0" 8'-0" 8'-0" 0" 1'-6" 1'-6" 5'-3" 5'-6 3/4" 2"6 3/4" 2'-0" 6'-5 1/4" 2'-6" 5'-1 3/4" 2'-0"1 1/4"3'-7 1/2" 4'-10"3'-2" 6 3/4" 5'-3 1/4" 6 3/4"2'-6"21'-5" 1'-4" 4'-0" 2" 6'-3 1/2" 2" 4'-0" 1" 4'-0" 1/2" 2'-7" 2'-4 1/4" 8'-0" 8'-1 1/2" 1'-10 1/4" 150° 8'-2 1/ 4" 3'-6 1/4"4' -2 3/4 "4'-3 1/2"4'-7 1/2"3'-6"4'-4 3/4"6' - 2 1 / 4 " 12'-0" 12'-2 1/4" 6'-2 1/2" 6'-2 1/2"2'-6" 4'-9 3/4"2'-6" 3'-8 3/4"5'-0" 5'-0" 3'-0" 10'-0" 3'-0" 4'-0" 4'-0" 11 1/2" 8'-9 3/4"2' -6"8'-0"2'-6"3'-1 3/4" 1'-8 1/2"1/2"8'-0"1'-4"2'-8"3'-0"6'-0" 1' - 2 " 8' - 0 " 3' - 0 " 8'-0"3'-0" 6'-6 1/2"10'-8 1/4" 8'-2" 7'-6" 11'-6"6'-0 1/2" 1'-6" 9'-3 1/2" 4'-2 1/4" 6'-3 1/4"7'-9 1/4" 2"12'-2" 2" 12'-5 3/4"7 1/4" 3'-4"9 1/4"4'-10"2'-8"1 2 ' - 5 " 135 °4'-3 1/4"2'-7 1/2" 4 3/4" 3'-4" 7 3/4"4'-11 1/2"4'-3 1/4"3 3/4" 14'-7 3/4" 7'-4 1/2"3 3/4" 14'-7 3/4"8'-8 1/4"7'-3" 5'-6 1/4" 14'-11 1/2" 8'-7" 5'-8"9'-3 1/2"6'-3"15'-5"19'-2 1/2" 18'-0 1/2"32'-0 1/4"13'-11 1/2" 3'-7 1/2" 1/4"135°3'-2"3'-11 1/2"6'-6 1/4"2'-1"12'-7"1 1/2"42'-6 1/2"4'-4 3/4" 3'-4" GENERAL DIMENSION PLAN NOTES: A. ALL DIMENSIONS TO EXISTING WALL ARE TO FACE OF EXISTING FINISH OR EXPOSED FRAMING UNLESS OTHERWISE NOTED. B. ALL DIMENSIONS TO NEW WALLS ARE TO FACE OF NEW FRAMING UNLESS OTHERWISE NOTED. D. NOTIFY ARCHITECT OF ANY DIMENSIONAL OR PHYSICAL DISCREPANCIES BETWEEN EXISTING CONDITIONS AND REPRESENTATIONS IN THE DRAWINGS FOR CLARIFICATION PRIOR TO PROCEEDING WITH WORK IN THE AFFECTED AREA. C. ALL DIMENSIONS TO NEW MILLWORK/EQUIPMENT ARE FROM FACE OF FINISH UNLESS OTHERWISE NOTED. #1 - 1.8.2021 12'-4" #2 - 1.18.2021 3 4'-0" 2" 4'-6" 2" 3'-0" 6" 2'-11 1/2" 2 1/4" 3'-6 1/4" 4" 2'-0" 6" 1'-7 3/4" 6" 1'-7 3/4" 10 1/2" 2'-0" 6" 2'-0" 1'-11" 4'-4 1/2" 2'-3" 2'-8 3/4" 6 3/4" 4'-0" 1'-6" 6'-0"4'-2 1/4" 1'-7" 2" 2'-5 1/2"4 3/4" 19'-9 1/4" 16'-0" 5'-0" 1'-0"11'-2 1/4" 10'-0"5'-0" 1'-0"5'-11 1/4" 3'-8" 3/4"4'-7 1/4" 13'-10 3/4" 6'-11 1/4"10'-9 1/4" 20'-10" 5 #3 - 1.29.20216'-1"ALIGN #5 - 2.25.2021 05/06/21