HomeMy WebLinkAboutP400_Plumbing DetailsPLUMBING CONNECTION SCHEDULE B
P-1 /4" GAS INLET, 10,500 BTU NATURAL GAS, .5-10" WATER COLUMN PRESSURE, EXTEND AND CONNECT TO LOWER SECTION OF
DOUBLE-DECK COMBI OVEN (ITEM #1) (SEE "GL-1" NOTE)
P-1E /4" GAS INLET, 10,500 BTU NATURAL GAS, .5-10" WATER COLUMN PRESSURE, EXTEND AND CONNECT TO UPPER SECTION OF
DOUBLE-DECK COMBI OVEN (ITEM #1) (SEE "GL-1" NOTE)
P-1F FLOOR SINK, " INDIRECT WASTE FROM LOWER SECTION OF DOUBLE-DECK COMBI OVEN (ITEM #1) AND " INDIRECT WASTE FROM
UPPER SECTION OF DOUBLE-DECK COMBI OVEN (ITEM #1) (P.C. TO USE HEAT RESISTANT PIPE)
P-1G /4" COLD WATER, STUB OUT OF WALL AT 1'-0" AFF, EXTEND AND CONNECT TO LOWER SECTION OF DOUBLE-DECK COMBI OVEN (ITEM
#1) (P.C. TO INTERPLUMB w/ WATER FILTER PROVIDED BY K.E.C.)
P-1H /4" COLD WATER, STUB OUT OF WALL AT 1'-0" AFF, EXTEND AND CONNECT TO UPPER SECTION OF DOUBLE-DECK COMBI OVEN (ITEM
#1) (P.C. TO INTERPLUMB w/ WATER FILTER PROVIDED BY K.E.C.)
P-1" GAS INLET, 5,000 BTU NATURAL GAS, 5" WATER COLUMN PRESSURE, EXTEND AND CONNECT TO RESTAURANT RANGE, TEN
BURNER (ITEM #) (SEE "GL-1" NOTE)
P-/4" GAS INLET, 0,000 BTU NATURAL GAS, " WATER COLUMN PRESSURE, EXTEND AND CONNECT TO SALAMANDER, " (ITEM #) (SEE
"GL-1" NOTE)
P-5 /4" GAS INLET, 10,000 BTU NATURAL GAS, 5-7" WATER COLUMN PRESSURE, EXTEND AND CONNECT TO GRIDDLE, 4" (ITEM #5) (SEE
"GL-1" NOTE)
P-7 /4" GAS INLET, 10,000 BTU NATURAL GAS, 4" WATER COLUMN PRESSURE, EXTEND AND CONNECT TO DEEP FAT FRYER (ITEM #7) (
LOCATIONS) (SEE "GL-1" NOTE)
P-11'-1/" DIRECT WASTE, STUB OUT OF WALL AT 1'-0" AFF, EXTEND AND CONNECT TO HAND SINK, WALL MOUNT (ITEM #1) ( LOCATIONS)
P-1E 1/" HOT WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON HAND SINK, WALL MOUNT (ITEM #1) (
LOCATIONS)
P-1F 1/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON HAND SINK, WALL MOUNT (ITEM #1) (
LOCATIONS)
P-1" DIRECT WASTE, STUB UP THRU FLOOR, EXTEND AND CONNECT TO MOP SINK (ITEM #1) (P.C. TO PROVIDE, LOCATE AND INSTALL
GREASE INTERCEPTOR)
P-1E 1/" HOT WATER, STUB OUT OF WALL AT '-" AFF, EXTEND AND CONNECT TO FAUCET FOR MOP SINK (ITEM #1)
P-1F 1/" COLD WATER, STUB OUT OF WALL AT '-" AFF, EXTEND AND CONNECT TO FAUCET FOR MOP SINK (ITEM #1)
P-1FLOOR DRAIN, /4" INDIRECT WASTE FROM ICE MACHINE (ITEM #1) AND /4" INDIRECT WASTE FROM ICE BIN (ITEM #1)
P-1E 1/" COLD WATER, STUB OUT OF WALL AT 7'-" AFF, EXTEND AND CONNECT TO ICE MACHINE w/ BIN (ITEM #1) (P.C. TO INTERPLUMB w/
WATER FILTER PROVIDED BY K.E.C.)
P-FLOOR SINK, " INDIRECT WASTE FROM COMBI OVEN w/ STAND (ITEM #) (P.C. TO USE HEAT RESISTANT PIPE)
P-E /4" COLD WATER, STUB OUT OF WALL AT '-0", EXTEND AND CONNECT TO COMBI OVEN w/ STAND (ITEM #) (P.C. TO INTERPLUMB w/
WATER FILTER PROVIDED BY K.E.C.)
P-5 FLOOR SINK, 1-1/" INDIRECT WASTE FROM S/S WORKTABLE w/ TWO-COMPARTMENT SINK (ITEM #5) (P.C. TO MANIFOLD DRAIN
CONNECTIONS) (P.C. TO PROVIDE, LOCATE AND INSTALL GREASE INTERCEPTOR)
P-5E 1/" HOT WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON S/S WORKTABLE w/ TWO-COMPARTMENT SINK
(ITEM #5)
P-5F 1/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON S/S WORKTABLE w/ TWO-COMPARTMENT SINK
(ITEM #5)
P-1-1/" DIRECT WASTE, STUB OUT OF WALL AT 1'-0" AFF, EXTEND AND CONNECT TO THREE-COMPARTMENT SINK (ITEM #) (P.C. TO
MANIFOLD DRAIN CONNECTIONS) (P.C. TO PROVIDE, LOCATE AND INSTALL GREASE INTERCEPTOR)
P-E 1/" HOT WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO PRE-RINSE FAUCET ON THREE-COMPARTMENT SINK (ITEM
#)
P-F 1/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO PRE-RINSE FAUCET ON THREE-COMPARTMENT SINK
(ITEM #)
P-7 FLOOR SINK, " INDIRECT WASTE FROM DISH MACHINE, LOW-TEMP (ITEM #7) (BY VENDOR) (VERIFY w/ VENDOR) AND 1" INDIRECT
WASTE FROM CLEAN DISHTABLE w/ SORTING RACK (ITEM #)
P-7E 1/" HOT WATER, STUB OUT OF WALL AT 7'-0" AFF, EXTEND AND CONNECT TO DISH MACHINE, LOW-TEMP (ITEM #7) (BY VENDOR)
(VERIFY w/ VENDOR) (P.C. TO ENSURE MIN WATER TEMP OF 140°F)
P-7F 1/" COLD WATER, STUB OUT OF WALL AT 7'-0" AFF, EXTEND AND CONNECT TO DISH MACHINE, LOW-TEMP (ITEM #7) (BY VENDOR)
(VERIFY w/ VENDOR)
P-1-1/" DIRECT WASTE, STUB OUT OF WALL AT 1'-0" AFF, EXTEND AND CONNECT TO SOILED DISHTABLE (ITEM #) (P.C. TO PROVIDE,
LOCATE AND INSTALL GREASE INTERCEPTOR)
P-E 1/" HOT WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO PRE-RINSE FAUCET ON SOILED DISHTABLE (ITEM #)
P-F 1/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO PRE-RINSE FAUCET ON SOILED DISHTABLE (ITEM #)
P-0 1'-1/" DIRECT WASTE, STUB OUT OF WALL AT 1'-0" AFF, EXTEND AND CONNECT TO DROP-IN SINK (ITEM #0) ( LOCATIONS) (VERIFY
MILLWORK DETAILS w/ ARCHITECT/OWNER)
P-0E 1/" HOT WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON DROP-IN SINK (ITEM #0) ( LOCATIONS)
(VERIFY MILLWORK DETAILS w/ ARCHITECT/OWNER)
P-0F 1/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON DROP-IN SINK (ITEM #0) ( LOCATIONS)
(VERIFY MILLWORK DETAILS w/ ARCHITECT/OWNER)
P-1 FLOOR DRAIN, 1-1/" INDIRECT WASTE FROM WATER DISPENSER SYSTEM (ITEM #1) AND /4" INDIRECT WASTE FROM SODA DISPENSER
w/ ICE BIN, DROP-IN (ITEM #7) (BY VENDOR) (VERIFY w/ VENDOR)
P-1E 1/" COLD WATER, STUB OUT OF WALL AT 1-0" AFF, EXTEND AND CONNECT TO WATER CHILLER FOR WATER DISPENSER SYSTEM (ITEM
#1) (P.C. TO INTERPLUMB w/ WATER FILTER PROVIDED BY K.E.C.) (P.C. TO INTERPLUMB WATER CHILLER SYSTEM AND DISPENSING
TAP)
P-1/" COLD WATER, STUB OUT OF WALL AT '-" AFF, EXTEND AND CONNECT TO COFFEE BREWER (ITEM #) (BY OTHERS) (VERIFY w/
OWNER) (K.E.C. RECOMMENDS TO INTERPLUMB w/ WATER FILTER)
P-4 1/" COLD WATER, STUB OUT OF WALL AT '-" AFF, EXTEND AND CONNECT TO TEA BREWER (ITEM #) (BY OTHERS) (VERIFY w/ OWNER)
(K.E.C. RECOMMENDS TO INTERPLUMB w/ WATER FILTER)
P-7 1/" COLD WATER, STUB OUT OF WALL AT 7'-0" AFF, EXTEND AND CONNECT TO SODA DISPENSER w/ ICE BIN, DROP-IN (ITEM #7) (BY
VENDOR) (VERIFY w/ VENDOR)
P-FLOOR DRAIN, /4" INDIRECT WASTE FROM EVAPORATOR IN WALK-IN BEER COOLER (ITEM #) AND /4" INDIRECT WASTE FROM
EVAPORATOR IN WALK-IN COOLER (ITEM #)
P-41 FLOOR DRAIN, () /4" INDIRECT WASTE FROM DRIP TRAY FOR DRAFT BEER SYSTEM (ITEM #41)
P-41E CORE DRILLING LOCATION FOR UNDERGROUND DRAFT BEER LINES; VERIFY LOCATION w/ ARCHITECT/ENGINEER ( LOCATIONS)
P-44 FLOOR DRAIN, 1" INDIRECT WASTE FROM UNDERBAR DRAINBOARD w/ GLASS STORAGE, 4" (ITEM #44)
P-44E FLOOR DRAIN, 1" INDIRECT WASTE FROM UNDERBAR DRAINBOARD w/ GLASS STORAGE, 4" (ITEM #44) AND 1" INDIRECT WASTE FROM
UNDERBAR ICE BIN w/ SPEED RAIL AND SODA GUN (ITEM #4) ( LOCATIONS)
P-44F FLOOR DRAIN, 1" INDIRECT WASTE FROM UNDERBAR DRAINBOARD w/ GLASS STORAGE, 4" (ITEM #44) AND 1" INDIRECT WASTE FROM
UNDERBAR DRAINBOARD, CORNER UNIT (ITEM #4)
P-45 1-1/" DIRECT WASTE, STUB OUT OF WALL AT 0'-" AFF, EXTEND AND CONNECT TO UNDERBAR HAND SINK (ITEM #45) ( LOCATIONS)
P-45E 1/" HOT WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON UNDERBAR HAND SINK (ITEM #45) (
LOCATIONS)
P-45F 1/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON UNDERBAR HAND SINK (ITEM #45) (
LOCATIONS)
P-41/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO SODA GUN (ITEM #4) ( LOCATIONS) (VERIFY w/ SODA
GUN VENDOR)
P-4FLOOR SINK, 1-1/" INDIRECT WASTE FROM UNDERCOUNTER DISHWASHER (ITEM #4) (BY VENDOR) (VERIFY w/ VENDOR) (P.C. TO USE
HEAT RESISTANT PIPE)
P-4E /4" HOT WATER, STUB OUT OF WALL AT 1'-0" AFF, EXTEND AND CONNECT TO UNDERCOUNTER DISHWASHER (ITEM #4) (BY VENDOR)
(VERIFY w/ VENDOR) (P.C. TO ENSURE MIN WATER TEMP OF 140°F)
P-4FLOOR DRAIN, 1" INDIRECT WASTE FROM UNDERBAR DRAINBOARD, CORNER UNIT (ITEM #4)
P-50 1-1/" DIRECT WASTE, STUB OUT OF WALL AT 0'-" AFF, EXTEND AND CONNECT TO UNDERBAR FOUR-COMPARTMENT SINK (ITEM #50)
(P.C. TO MANIFOLD DRAIN CONNECTIONS)
P-50E 1/" HOT WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON UNDERBAR FOUR-COMPARTMENT SINK (ITEM
#50)
P-50F 1/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO FAUCET ON UNDERBAR FOUR-COMPARTMENT SINK (ITEM
#50)
P-57 SEE "EXHAUST SYSTEM NOTES" FOR ALL PLUMBING CONNECTIONS TO COOKLINE EXHAUST HOOD SYSTEM (ITEM #57)
P-51/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO CAFE COFFEE BREWER (ITEM #5) (BY VENDOR) (VERIFY
w/ VENDOR) (P.C. TO INTERPLUMB w/ WATER FILTER PROVIDED BY VENDOR) (MAY REQUIRE GROMMET HOLE IN MILLWORK; VERIFY w/
ARCHITECT/OWNER)
P-0 1/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO GLASS RINSER (ITEM #0) (BY VENDOR) (VERIFY w/
VENDOR)
P-4 FLOOR SINK, 1" INDIRECT WASTE FROM ESPRESSO SYSTEM (ITEM #4) ( LOCATIONS) AND 1" INDIRECT WASTE FROM GLASS RINSER
(ITEM #0) (BY OTHERS) (VERIFY w/ VENDOR)
P-4E 1/" COLD WATER, STUB OUT OF WALL AT 1'-" AFF, EXTEND AND CONNECT TO ESPRESSO SYSTEM (ITEM #4) (BY OTHERS) (
LOCATIONS) (P.C. TO INTERPLUMB w/ WATER FILTER PROVIDED BY VENDOR) (MAY REQUIRE GROMMET HOLE IN MILLWORK; VERIFY w/
ARCHITECT/OWNER)
GL-1 P.C. TO PROVIDE 1,00,000 BTU NATURAL GAS, STUB OUT OF WALL AT '-0" AFF, EXTEND AND CONNECT TO THE FOLLOWING: ()
DOUBLE-DECK COMBI OVEN (ITEM #1), RESTAURANT RANGE, TEN BURNER (ITEM #), SALAMANDER, " (ITEM #), GRIDDLE, 4" (ITEM
#5), AND DEEP FAT FRYER (ITEM #7) ( LOCATIONS) (K.E.C. TO PROVIDE QUICK DISCONNECT HOSES w/ RESTRAINING DEVICES) (P.C. TO
BE AWARE OF WATER COLUMN PRESSURE DUE TO HIGH PRESSURE GAS LINE) (SEE "EXHAUST SYSTEM NOTES" FOR ADDITIONAL GAS
CONNECTIONS FOR COOKLINE EXHAUST HOOD SYSTEM (ITEM #57))
FD-1 CONVENIENCE FLOOR DRAIN (LOCATED FOR FUTURE EQUIPMENT)00 S MERIDIAN ST, SUITE 01 INDIANAPOLIS, INDIANA 45PH: 17.501.01 INFO#ONE10STUDIO.COM ONE10STUDIO.COMGUDwQ:
FKHFNHG:
FHUWLILFDWLRQ:
VKHHW QXPEHU:
GDWH:GHVFULSWLRQ:CRS\ULJKW: ONE 10 STUDIO AUFKLWHFWV, 01 VKHHW WLWOH:
FRQVXOWDQWV:
04.14.01TKH GDUGHQ TDEOH - CDUPHOCDUPHO, INPUHOLPLQDU\No.ANAIDNISTATE OFDERETS
IGER10403982RECNEPS.E DLANODS IONALENGINEERPRO FES
P400
POXPELQJ
DHWDLOV
REMARKS
MANUFACTURER MODEL NO.
PLUMBING FIXTURE SCHEDULE
MARK TRIM
ROUGH-IN SCHEDULE
CW MTG. HT.HW WASTE VENT
--TP-1 TRAP PRIMER
ZURN, MODEL #Z10-DU
ALL BRONZE TRAP PRIMER VALVE WITH 1/" NPT INLET, INTERAL
BACKFLOW PREVENTER, VACUUM BREAKER PORTS AND 1/" NPT
OUTLET. WALTER FLOWS WHEN A 5-10 PSI DIFFERENCE IS DETECTED.
--
EXPOSED, NON-FREEZE WALL HYDRANT, WITH BRONZE CASING, ALL BRONZE INTERIOR PARTS, NON-TURNING OPERATING ROD
--
--
--
--
--
--
NOTES
1'
1'
1'
1'
155-0
114-154
1-11
-0
1-
1-11
001005050WHA-F
ZURN
500
400
00
00
MODEL NO.
100
WADE
75
50
0
10
MODEL NO.
5
-.R. SMITH
RATING
5040WHA-E
500WHA-D
500WHA-C
50101'WHA-B
I.P.S.MODEL NO.
5005/4"
MARK
WHA-A
FIXTURE UNIT
PROVIDE TRAP PRIMER INLET PORT ON DRAINS REQUIRING TRAP PRIMER, PER DRAWINGS.
FLOOR CLEAN OUTZURN, MODEL #Z-1400-BZCO-1
TILED FLOORS
CONCRETE IN UNFINISHED FLOORS,
RIM FLUSH WITH
SLAB ON GRADE
RAISE RIM THICKNESS OF FLOOR TILE IN
SIZE AS SHOWN ON DRAWINGS.
REMARKS
ZURN, MODEL #Z415BZ
MANUFACT./MODEL #DESCRIPTION
FD-1
SYMBOL
FLOOR DRAIN AND MISCELLANEOUS SCHEDULE
COATED CAST IRON BODY FLOOR DRAIN, TWO PIECE BODY WITH DOUBLE DRAINAGE FLANGE, INVERTABLE FLASHING COLLAR, WEEPHOLES
PLUMBING SYMBOL SCHEDULE
L-1 1 1/"1 1/"1/"1/"
WC-1 1/""--4"
AMERICAN STANDARD
MODEL NO., .101 (LEFT)FLOOR MOUNTED, TANK TYPE TOILET WITH SEAT AND COVER.
FIXTURE UNIT CALCULATION
BADELOFT
MODEL #WT-01-M KOHLER, MODEL #K-T14414--BV FAUCET.
WATER HAMMER ARRESTOR SCHEDULE
-AO SMITH, MODEL #PMI-7 7. GALLONPRESSURIZED EXPANSION TANKPET-1 -----
-------
4.
WATER HEATER FURNISHED WITH:
-ZURN, MODEL #ZW1070XLTMX-1 THERMOSTATIC MIXING VALVE
P T, TANK TEMP PROBE, DRAIN VALVE, ANODE
MODEL #IQ51 140° SET POINT110--4. GALLON PER MIN.INTELLIHOT
TANKLESS WATER HEATER
WH-1 GAS
PHASE
REMARKS
VOLTSKWHP AMPS
ELECTRICAL DATA
PLUMBING EQUIPMENT SCHEDULE
CAPACITY MECHANICAL REMARKSDESCRIPTIONMARKMANUFACTURER / MODEL NO.
RODS
40. MBH GAS INPUT
-
1 X 1 SANI-FLOOR RECEPTOR, " SUMP DEPTHZURN, MODEL #Z1750-FS-1
-BACK FLOW PREVENTER
REDUCED PRESSURE ZONE PROVIDE AIR GAP FITTING I.D. WASTE TO
FLOOR THRU AIR GAP.------ZURN, MODEL #75XL, 1 1/"RPZ-1
MINI-VENT AIR ADMITTANCE VALVESTUDOR, MODEL #001AAV-1
MODEL NO., .1 (RIGHT)
08/03/21