HomeMy WebLinkAbout5-Taco Bell - 08.06.2021 - P3.0 Water-Gas PlanWATER & GAS PLAN 1/4"=1'-0" A
WATER & GAS PLAN NOTES CGAS LOAD SUMMARY D WATER FIXTURE SUMMARY E KEY NOTES B
A
B
C
D
E
F
12 11 10 9 8 7 6 5 4 3 2 1
TABLE TO CALCULATE WATER FIXTURE UNITS
PLUMING FIXTURE WATER FIXTURE
UNITS
NUMBER OF
FIXTURES
TOTAL WATER
FIXTURE UNITS
WATER CLOSET 4 2 8
LAVATORIES 2 2 4
HAND SINKS 2 2 4
MOP SINK 2 1 2
3-COMPARTMENT SINK 4 1 4
1-COMPARTMENT SINK 3 1 3
SODA SYSTEM 1 1 1
ICE MACHINE 1 2 2
TOTAL WATER FIXTURE UNITS 28.0
28 WFU (22GPM) WATER PIPE SIZE= 1-1/2"
WATER DISTRIBUTION PIPING IS SHOWN ABOVE FINISH CEILING. UNDER SLAB
DISTRIBUTION ALLOWED AT CONTRACTOR OPTION. COORDINATE ALL DETAILS.
NO ROOF PENETRATIONS PERMITTED WITHIN THE ROOF "WATER VALLEYS", REFER TO
ROOF PLAN FOR LOCATIONS.
FLUSH ALL WATER SUPPLY LINES OF ALL DEBRIS AND IMPURITIES PRIOR TO
CONNECTING TO WATER FILTERS.
PROVIDE REDUCED PRESSURE BACKFLOW TO SERVE CARBONATOR , DRAIN RELIEF TO
FLOOR SINK WITH AIR GAP.
PROVIDE A VENTED DOUBLE CHECK VALVE W/ATMOSPHERIC PORT FOR THE WATER
LINES SUPPLY LINES TO FOOD SERVICE EQUIPMENT (ASSE -1022.)
EQUIPMENT VENDER TO FOLLOW MANUFACTURE'S REQUIREMENTS TO INSTALL DOUBLE
CHECK VALVE ON EQUIPMENTS WHERE APPLICABLE.
A.
B.
C.
D.
E.
F.
1218 CFH =
1,218,000 BTUH
RETHERMALIZER
DOUBLE FRYER
TOTAL DEMAND
BASIS OF DESIGN
GAS DEMAND SCHEDULE
WH-1
RTU-2
RTU-1
110 CFH
110 CFH
398 CFH
350 CFH
250 CFH
NOTE:
COORDINATE GAS DEMAND REQUIREMENTS
AND PIPE SIZING WITH SITE-SPECIFIC RTU
DESIGN.
PIPE SIZE BASED ON 135' OF PIPE AND
7" W.C.
(2) PATIO HEATERS
(25 CFH / EACH)
NA
& WH-2
1/2"
S-546
S-285
S-547
S-544 3" SSOLENOID VALVE
BELOW CEILING 1-1/4"
1"
HW
C-077
C-107 P-315
S-600
S-375
S-513
S-284
(E)MOP
SINK
N-043
(E) SINK
(E) SINK
S-286
S-600
S-550 B-XX1
S-600
S-540
3/4"
EXISTING FIXTURE TO REMAIN.
REPLACE EXISTING FIXTURE WITH NEW SPECIFIED. RECONNECT ALL
EXISTING PLUMBING TO NEW FIXTURE.
ROUTE TO CONNECT TO EXISTING SUPPLY PIPING IN SPACE. VERIFY EXACT
SIZE AND LOCATIONS IN FIELD PRIOR TO WORK.
NEW TANKLESS WATER HEATER. ROUTE NEW HOT AND COLD WATER
CONNECTIONS TO EXISTING WATER HEATER AND ASSOCIATED SUPPLY
PIPING IN SPACE.
ROUTE NEW 1-1/4" GAS PIPING FROM NEW EQUIPMENT TO CONNECT TO
EXISTING COOKLINE GAS PIPING IN AREA. VERIFY EXACT SIZE AND
LOCATION IN FIELD PRIOR TO WORK.
EMERGENCY GAS SHUT-OFF VALVE TO BE LOCATED ABOVE CEILING.
ROUTE NEW 3/4" FILTERED WATER TO FIXTURES.
3/4 CW DOWN ALONG WALL TO WATER FILTER S-286. SEE DETAIL 1/P3.0.
BUNDLED SYRUP LINES TO BEVERAGE DISPENSERS S-284 & S-285 AND
FILTERED WATER LINES TO ICE MAKERS S-513 AND FROZEN BEVERAGE
DISPENSER S-739. SEE DRAWINGS A2.0 AND P4.0.
5
7
6
4
3
2
1
8
14
15
3" PVC COMBUSTION AIR AND VENT FOR WATER HEATER. SEE M2.1.
1/2" HOT WATER DOWN IN WALL TO RETHERMALIZER. PROVIDE SHUT-OFF
VALVE OUTSIDE OF WALL FOR CONNECTION TO RETHERMALIZER.
1/2" COLD WATER TO REVERSE OSMOSIS FILTER P-315 AND 1/2" FILTER
WATER FROM REVERSE OSMOSIS FILTER. PROVIDE SHUT-OFF VALVE ON
CW PIPE PRIOR TO CONNECTION TO FILTER. SEE DETAIL 9 / P4.0.
1/2" COLD WATER. CONNECT TO WATER FILTER FOR BUNN POD BREWER
S-547. PROVIDE SHUT-OFF VALVE PRIOR TO CONNECTION TO THE WATER
FILTER.
RUN GAS PIPE 18" A.F.F. WITH DIRT LEGS FOR GAS HOSE KITS TO COOKING
EQUIPMENT. HARD GAS LINE BEHIND COOKING EQUIPMENT SHALL NOT
BE MORE THAN 6" MAX. FROM THE WALL SURFACE.
GAS DIRT LEG W/ GAS COCK TO COOKING EQUIPMENT. PROVIDE FLEXIBLE
GAS HOSE KIT FOR CONNECTION TO COOKING EQUIPMENT. SEE 5/P5.0
FOR SIZES.
EXISTING GREASE RECOVERY SYSTEM AND ALL ASSOCIATED PLUMBING TO
BE REMOVED. VERIFY EXACT LOCATION IN FIELD PRIOR TO WORK.
12
11
10
9
13
1
1
1
2
3
3
4
5
6
73
3
8
8
8
8 S-739
9
10
3
11
12
13
14FILTERED WATER ISOMETRIC N.T.S. 1
S-513
S-513
*
*
F1
F2
F1
S-285
S-284
F2
*
*
F3
F3
F1
S-546
S-739*
15
S-286
3/4" COLD
WATER
FILTERED WATER SUPPLIED VIA SYRUP BUNDLE. REFER TO 11/P6.0. SEE
SCOPE OF WORK FOR RESPONSIBILITIES.*
FILTERED EQUIPMENT AND LINES:
- WATER FILTER
FILTERED LINE (COLD WATER)
- ICE MAKER - ABOVE SELF-SERVE BEVERAGE DISPENSER *
- ICE MAKER - ABOVE DRIVE-THRU BEVERAGE DISPENSER *
- DRIVE-THRU BEVERAGE DISPENSER *
- SELF-SERVE BEVERAGE DISPENSER *
- ICED TEA BREWER
- FROZEN BEVERAGE DISPENSER *
S-286
S-284
S-285
S-513
S-513
S-546
S-739
S 4
S 3
WC 1 WC 1L 1L 1
RO 1
WH 1
3/4"
1/2"1/2"
(E)WH
9853 N MICHIGAN RD.
CARMEL, IN 46032
FDA-IN-01-21
08.06.2021PERMIT / BID:
ISSUES AND REVISIONS:
CHECKED BY:
DRAWN BY:
PROJECT NO.:
ENDEAVOR - REMODEL
62 SEATS +/- / 3,011 +/- S.F.
TACO BELL, CARMEL, IN
A C H I T E C T S
2145 Ford Parkway, Suite 301
Saint Paul, Minnesota 55116
651.690.5525
www.finn-daniels.com
Rebecca L. Olson, AIA #AR11500059
MISSOURI
796 Merus Court
St. Louis, MO 63026
T 636.349.1600
F 636.349.1730
CERTIFICATE OF AUTHORITY NO. 201808201274213
08/06/2021
P3.0
WATER AND
GAS PLAN
JTJ
DN
09/23/21