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HomeMy WebLinkAboutE103_Emergency Lighting And Exit Signs Plan1 FIXTURE POWERED BY THE EMERGENCY LIGHTING INVERTER AND SHOWN HERE FOR REFERENCE. SEE SHEET E102 FOR CIRCUITING. 2 PENDANT MOUNT AT 12'-0" AFF. 3 FIXTURE WITH EMERGENCY BALLAST SHOWN HERE FOR REFERENCE. SEE SHEET E102 FOR CIRCUITING. 4 EMERGENCY LIGHTING CONTACTOR WITH ENCLOSURE MOUNTED ON WALL ABOVE INVERTER. CONTACTOR AND ENCLOSURE PROVIDED BY HILL PHOENIX AND INSTALLED BY ELECTRICAL CONTRACTOR. SEE INVERTER DETAILS 5/E113 AND 9/E113 FOR ADDITIONAL INFORMATION. 5 PENDANT MOUNT AT 9’-6” AFF. 6 MOUNT DIRECTLY ABOVE DOOR. 7 CONTRACTOR SHALL COORDINATE THE LOCATION OF EXIT SIGN WITH THE OTHER DISCIPLINES TO INSURE THAT THE SIGN IS NOT VISUALLY OBSCURED. 8 EXISTING TO REMAIN HID WALLPACK WITH EMERGENCY BALLAST SHOWN HERE FOR REFERENCE. KEY NOTES 1. REFER TO DRAWING E101 FOR LIGHT FIXTURE SCHEDULE AND LEGEND. 2. EMERGENCY INPUT OF EMERGENCY FIXTURES TO BE WIRED AHEAD OF ALL LOCAL CONTROLS. 3. EXTERIOR EGRESS NORMAL AND EMERGENCY LIGHT FIXTURES ARE EXISTING TO REMAIN AND SHOWN FOR REFERENCE ONLY. GENERAL NOTES 4 54.4 Z Y 1.4 1.41 1 2 2 2.1 2.5 2.5 3 3 3.5 3.5 3.9 4 4 5 5 5.4 5.4 6 6 4.4 B B C C D D E E F F G G A A Z Y MEAT & SEAFOOD COOLER 303 C4 10'-0" MEAT & SEAFOOD PREP 304 C5 10'-0" OFFICE 400 C2 9'-6" WOMEN'S R.R. 401 C6 8'-0" MEN'S R.R. 402 C6 8'-0"INSTACART 404 C2 9'-6" CLOSET 403 C2 9'-6" ENTRY/EXIT VESTIBULE 100 - ETR FRONT END CHECKOUT AREA 101 C1 OTS FLORAL SALES 114 C1 OTS PRODUCE SALES 113 C1 OTS MEAT SERVICE AISLE 203 C3 9'-6" BAKERY SERVICE AISLE 112 C3 9'-6" DAIRY SALES 111 C1 OTS FROZEN SALES 110 C1 OTS GROCERY SALES 109 C1 OTS BEER AND WINE SALES 107 C1 OTS BULK/COFFEE/CANDY SALES 108 C1 OTS DELI PREP 202 C8 10'-0" RECEIVING 502 ETR ETR BOH CORRIDOOR 504 C1 OTS FLORAL COOLER 316 C4 10'-0" FLORAL PREP 315 C3 9'-6" PRODUCE COOLER 314 C4 10'-0" PRODUCE PREP 313 C5 10'-0" KITCHEN 312 C3 10'-0" COLD COOKED PREP 311 C5 10'-0" COLD COOKED COOLER 310 C4 10'-0" SCULLERY 309 C3 10'-0" FIRE RISER 503 ETR ETR BAKERY PREP 302 C3 9'-6" BAKERY COOLER 301 C4 10'-0" DAIRY COOLER 300 C4 10'-0" BREAK ROOM 405 C2 9'-0" RESTROOM 408 C2 8'-0" RESTROOM 407 C2 8'-0" WELLNESS ROOM 406 C2 9'-0" BULK COOLER 305 C4 10'-0" ICE CREAM FREEZER 306 C4 10'-0" BAKERY DELI GROCERY FREEZER 307 C4 10'-0" MEAT & SEAFOOD FREEZER 308 C5 10'-0" ELECTRICAL ROOM 501 ETR ETR RESTROOM COORIDOR 409 C2 12'-0" 1.4 1.41 1 2 2 2.1 2.5 2.5 3 3 3.5 3.5 3.9 4 4 5 5 5.4 5.4 6 6 4.4 B C D E F G A Z Y B/CDOUBLECOMBI12GC/OSUSHI 12' CMS SALADS H H H H DELI CHEESE DISPLAY TC TC R CARVING HOT PICKUP 34" AFF SOUP MTO SALADS PREPARED SPECIALTY SALADSORDER F R R H R N H H H H R H 20' CHEESE DISPLAY GREENSDISPLAYHUSSMANNQ3.5-SS-6RHUSSMANNQ3 . 5 - S S - 4 RRHUSSMANNQ3.5-SS-90R 38x26x42UTILITY CART RR RR BAGGED ICE CHESTNESTING TABLES (PLANT SET) NESTING TABLES (PLANT SET) NESTING TABLES (PLANT SET)SC REF'G BERRY BINSC REF'G BERRY BINSC REF'G BERRY BIN SC REF'G BERRY BINSC R E F ' G B E R R Y B I NSC REF'G BERRY BINSC REF'G BERRY BIN SC REF'G BERRY BINSC REF'G BERRY BINSC REF'G BERRY BINREF. NARROW IN-LINE CASE (SELF-SERVICE)DELLFRIOEFE-5052HILL PHOENIXSSGC-SSC-8 HILL PHOENIXSSGC-SSC-8HILL PHOENIXSSGC-SSC-12 HOBARTOV500G2-EE HOBARTPW2E-41 TRUET-49-HCTRUET-23F-HCINTERMETROC535-HFC-U-GYBACE, LLCV63-HDLP HONHC1872HONHC1872HONHC1872HUSSMANNIM-05-IN8-RHUSSMANNIM - 0 5 - E N 4 -R HONHC1872 ATLANTIC FOOD BARSHHDD5136-TFMHILL PHOENIXSSGC-SSC-8 HONHC1872 HONHC1872 WRAPPING BOARD WRAPPING BOARDWRAPPING BOARD D D D D 48x18x60 L48x18x60 L48x18x60 L24x18x60 L WRAPPING BOARD UP UP ID5SLID5SLID5SLID5SLR L H U S S M A N N R L 2 D RRLHUSSMANN RL5DRRLHUSSMANN RL5DRRLHUSSMANN RL3DRID5SLID5SLID5SLID5SLMEAT & SEAFOOD COOLER MEAT & SEAFOOD PREP OFFICE WOMEN'S R.R.MEN'S R.R. INSTACART CLOSET ENTRY/EXIT VESTIBULE FRONT END CHECKOUT AREA FLORAL SALES PRODUCE SALES MEAT SERVICE AISLEBAKERY SERVICE AISLE DAIRY SALES FROZEN SALES GROCERY SALES BEER AND WINE SALES BULK/COFFEE/CANDY SALES DELI PREP RECEIVING BOH CORRIDOOR FLORAL COOLER FLORAL PREP PRODUCE COOLER PRODUCE PREP KITCHEN COLD COOKED PREP COLD COOKED COOLER SCULLERY FIRE RISER BAKERY PREP BAKERY COOLER DAIRY COOLER BREAK ROOM RESTROOM RESTROOM WELLNESS ROOM BULK COOLER ICE CREAM FREEZER BAKERY DELI GROCERY FREEZER MEAT & SEAFOOD FREEZER ELECTRICAL ROOM RESTROOM COORIDOR RL HUSSMANN RL 4DR RL HUSSMANN RL 4DR HILL PHOENIXBSD-SW-10RC-SSC MEAL SOLUTIONS(WALK AROUND)HUSSMANNIM-04-E5-RH U S S MANNIM-04-C6-RHUSSMANNIM - 0 4 - C 6 - RHUSSMANNIM - 0 4 - C 6 - RHUSSMANNIM-0 4 - C 6 -R HUSSMANQ4BV 10' RL HUSSMANN RL 2DR ID5SLR ID5SLR ID5SL 12' S.S. REF. DELI/MEAT CASE, 5-DK 3DRFROZENSF4' SF REF'G CASE,5DK12' PRODUCE VA(INCLUDES 4'PRODUCE DRINKS6'RE FR I G ER A T E DWINE W/ WINEHOLDER20' BEER MD (5DK)W/BEER HOLDER28' DELI / CHEESE5 D K CA S E S 12' DRINKSHILL PHOENIXON5DM-NRG-12HILL PHOENIXON 5DM- N RG -8HILL PHOENIXON5DM-NRG-8HILL PHOE N IX ON5DM-NRG-12PASTASAUCE/SOUPSSHEET NO. This drawing was prepared for use on a specific site contemporaneously with its issue date and it is not suitable for use on a different project site or at a later time. Use of this drawing for reference or example on another project requires the services of properly licensed architects and engineers. Reproduction of this drawing for reuse on another project is not authorized and may be contrary to the law. BRR Original printed on recycled paper COPYRIGHT NOTICE PROJECT NO. SHEET TITLE ISSUES & REVISIONS DRAWN BY: PROFESSIONAL SEAL PROJECT MANAGER: DOCUMENT DATE: CHECKED BY: PROJECT NAME PROJECT ADDRESS 1 2 3 4 5 ABCDEABCDE12 3 4 5 8131 METCALF AVENUE SUITE 300 OVERLAND PARK, KS 66204 www.brrarch.com TEL: 913-262-9095 FAX: 913-262-9044 ARCHITECT OF RECORD: 62930563 12/07/2021 THE FRESH MARKET The Centre Retail Center NO. DATE DESCRIPTION An Erdman Anthony Company 552 Fort Evans RD STE 200 Leesburg, VA 20176 703.777.5988 Leesburg@erdmananthony.com 116th St. and Rangeline Rd. Carmel, Indiana EMERGENCY LIGHTING AND EXIT SIGNS PLAN E-103 BSD DSP 12/08/2021 02/07/22