HomeMy WebLinkAboutE105_Enlarged Power PlansHOBARTOV500G2-EE
HOBARTPW2E-41
D
D
D
D
MEAT &
SEAFOOD
COOLER
BAKERY
PREP
BAKERY
COOLER
HUSSMAN
Q4BV 10'
RL
HUSSMANN RL 2DR
ID
5
S
L
20
9
88"
PB-1,3,5
PB-13
11 TO EF3
PB-6
WG/24"
PB-4
WG/48"
88"
PB-7,9,11
10
PB-2
WG/48"
PB-8
WG/48"
WG/48"
GFIG
IG
GF/72"
SC-27
4
PB-10
PA-24(P)
6
SUSHI
12' CMS
SALADS
H
H
H
H
DELI
CHEESE
DISPLAY
TC
TC
R
CARVING
HOT
PICKUP
34"
AFF
SOUP
MTO SALADS
PREPARED
SPECIALTY
SALADSORDER
F
R
R
H
R
N
H H
H
H
R
H
20'
CHEESE
DISPLAY GREENSDISPLAY
HUSSMANNQ3.5-SS-6RHUSSMANNQ3
.
5
-
S
S
-
4
RRHUSSMANN
Q3.5-SS-90R
BERRY BINBERRY BINSC REF'G BERRY ATLANTIC FOOD BARSHHDD5136-TFMAISLE BAKERY
SERVICE
AISLE
BULK/COFFEE/CANDY
SALES
DELI PREP
MS-15 MS-17(P)
MS-13
MS-1
MS-3
IG
MS-2(P)
GF
GF
MS-7
GF
MS-19
SC-11(P)
IG IG
GF
SC-35(P)
SC-18
MS-2(P)
MS-6 MS-8
MS-4
IG 5
6-
3
0
R
MS-35,37
MS-27GF/48"MS-69(P)
MS-23,25
MS-69(P)
13
SC-24(P)
IG
IG
18"GF/48"6-
3
0
R 48"4
8
"
3 IG
IG
SC-24(P)
13 GF/48"MS
GF
MS-29
MS-31
MS-33
IG
SC-22
MS-70
4
8
"18"WP 78"
MS-9
MS-11
48"
96"
6-20R
MS-58,60
48"
GF
GF
GF
GFMS-50
MS-48
MS-52
MS-54
7
7
7
7
GF
MS-24
MS-30,32 L6-20R
GF
MS-28(P)IG
13 SC-26(P)48"
GF
48"
MS-26
IG
13
SC-26(P)
MS-42
18"
IG
SC-35(P)
IG
5
GF
GF L6-30R
MS-16,18
MS-34
MS-36
MS-40
48"
48"
IG
13
SC-22(P)
48"
GF/48"
13
SC-26(P)
48"
MS-17(P)
13
SC-24P)
MS-12
MS-56
18"
48"
MS-20
GF
GF
GF
MS-10
GF
12
GF
GF
12
GF
GF
MS-14
MS-39
12
GF
GF
12
MS-41
MS-28(P)
MS-43
18"
KEY NOTES
1 CONNECT TO HOOD LIGHTING. WIRE TO HOOD MOUNTED JUNCTION BOX FOR LIGHT POWER.
2 CONNECT TO HOOD CONTROLS CIRCUIT. REFER TO MECHANICAL SHEET M501-M511 AND ENERGY
MANAGEMENT DRAWINGS FOR MORE INFORMATION.
3 PROVIDE AND INSTALL 6” ID CONDUIT, FOR BEER LINES, FROM BEER COOLER TO THE BEER TAPS.
REFER TO ’NSD’ MARKET SQUARE DRAWINGS FOR ADDITIONAL REQUIREMENTS.
4 MOUNT RECEPTACLE IN AN ABOVE-FLOOR CAST BOX. SEE DETAIL 3/E105.
5 CONNECT TO FACTORY JUNCTION BOX FOR POWER TO CASE IG RECEPTACLES.
6 RECEPTACLE FOR BUG LIGHT. PROVIDE CORD AND PLUG AND CONNECT TO BUG LIGHT. MOUNT BUG
LIGHT AT 80” AFF TO BOTTOM UNLESS OTHERWISE NOTED.
7 CPC BOARD MOUNTED INSIDE DELI HOOD CONTROL PANEL. ALL CONTROL WIRING BETWEEN CPC
BOARD AND DELI HOOD CONTROL PANEL PROVIDED AND INSTALLED BY THE REFRIGERATION
CONTRACTOR.
8 EC TO PROVIDE A CORD FOR DIRECT EQUIPMENT CONNECTION.
9 MAIN POWER CONNECTION TO PROOF BOX. PROVIDE CORD AND CONNECT TO PROOF BOX. RUN A FULL
SIZE NEUTRAL FOR CONNECTION TO THE CONTROLS TRANSFORMER.
10 MAIN POWER CONNECTION TO RACK OVEN BLOWER. PROVIDE CORD AND CONNECT TO OVEN. RUN A
FULL SIZE NEUTRAL FOR CONNECTION TO CONTROLS TRANSFORMER.
11 120V CONTROL POWER CONNECTION FOR OVEN AND EXHAUST FAN. SEE DETAIL 3/E113. CONNECT TO
EQUIPMENT WITH LFMC.
12 CONNECT FACTORY MOUNTED RECEPTACLE AT BASE OF CASE.
13 RECEPTACLE FOR MEDIA PLAYER MENU BOARDS MOUNTED AT 96"AFF. VERIFY AND COORDINATE
MOUNTING LOCATIONS WITH FOOD SERVICE DRAWINGS.
14 BLAST CHILLER IS PROVIDED WITH A POWER CORD. EC TO PROVIDE A RECEPTACLE AND MATCHING
RIGHT ANGLE PLUG. VERIFY RECEPTACLE/PLUG CONFIGURATION WITH MANUFACTURER PRIOR TO
PURCHASE.
15 EC TO PROVIDE A CORD AND MATCHING RIGHT ANGLE PLUG FOR THE, ALTO SHAM OVEN, FRYER AND
TILT KETTLE..B B/CDOUBLECOMBI12GC/OID5SLID5SLID5SLKITCHEN
COLD
COOKED
PREP
PDS-27,29,31
PD
TO EF-1 ON ROOF
TO MUA-1 ON ROOF
PD-2
PD-4
1
2
30"
PD-14
7
H-2,4,6
15-50R
6-20R
15-50R
PDS-18,20
PDS-19,21,23
PDS-10,12,14 15-50R
15
PDS-3,5,7
PDS-11,13,15 42"60"
30"
30"
PDS
42"
42"PDS-24,26
8
PDS-11,13,15 60"
15
14
L15-30R
PDS-33,35,37
PD-3WG/48"
WG/48"
312
C3
10'-0"
H-8,10,12
WG/48"
SC-25
PD-5
IG/WP
48"
PD-11
PD-13
PD-15
PD-17
WP
18"
PD-19
WP/18"PD-7
WG
48"
PD-21
WG
48"
WG/48"
1. ALL EXPOSED CONDUIT SHALL BE ROUTED PARALLEL TO
PERPENDICULAR TO THE STRUCTURE. ANY REQUIRED CHANGE OF
DIRECTION SHALL BE 90 DEG. NO 45 DEG OR CROSS RUNS ARE
ALLOWED.
2. CONTRACTOR SHALL BE RESPONSIBLE FOR ALL HOOD FIELD
WIRING CONNECTIONS. REFER TO HOOD DRAWINGS ON THE
M501-M511.
GENERAL NOTES
SHEET NO.
This drawing was prepared for use on a
specific site contemporaneously with its issue
date and it is not suitable for use on a
different project site or at a later time. Use of
this drawing for reference or example on
another project requires the services of
properly licensed architects and engineers.
Reproduction of this drawing for reuse on
another project is not authorized and may be
contrary to the law.
BRR Original printed on recycled paper
COPYRIGHT NOTICE
PROJECT NO.
SHEET TITLE
ISSUES & REVISIONS
DRAWN BY:
PROFESSIONAL SEAL
PROJECT MANAGER:
DOCUMENT DATE:
CHECKED BY:
PROJECT NAME
PROJECT ADDRESS
1 2 3 4 5 ABCDEABCDE12 3 4 5
8131 METCALF AVENUE
SUITE 300
OVERLAND PARK, KS 66204
www.brrarch.com
TEL: 913-262-9095
FAX: 913-262-9044
ARCHITECT OF RECORD:
62930563
12/07/2021
THE FRESH
MARKET
The Centre Retail Center
NO. DATE DESCRIPTION
An Erdman Anthony Company
552 Fort Evans RD STE 200
Leesburg, VA 20176
703.777.5988
Leesburg@erdmananthony.com
116th St. and Rangeline Rd.
Carmel, Indiana
POWER PLANS
E-105
BSD
DSP
12/08/2021
02/07/22