HomeMy WebLinkAboutM201_Mechanical Plan1.41 2 2.5 3 3.5 4 5 5.4 64.4
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C
D
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B/CDOUBLECOMBI12GC/OSUSHI
12' CMS
SALADS
H
H
H
H
DELI
CHEESEDISPLAY
TC
TC
R
CARVING
HOT
PICKUP
34"AFF
SOUP
MTO SALADS
PREPARED
SPECIALTY
SALADSORDER
F
R
R
H
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N
H H
H
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20'CHEESE
DISPLAY GREENSDISPLAY
38x26x42UTILITY CART
RR RR BAGGED ICE CHESTDELLFRIOEFE-5052HOBART
OV500G2-EE
HOBARTPW2E-41
TRUET-49-HCTRUET-23F-HCINTERMETROC535-HFC-U-GYBACE, LLCV63-HDLP
HONHC1872HONHC1872HONHC1872HONHC1872 ATLANTIC FOOD BARSHHDD5136-TFM
HONHC1872 HONHC1872
WRAPPING BOARD WRAPPING BOARDWRAPPING BOARD
48x18x60 L48x18x60 L48x18x60 L24x18x60 L
WRAPPING BOARD
UP
UP
MEAT &
SEAFOOD
COOLER
MEAT &
SEAFOOD
PREP
OFFICE
WOMEN'S
R.R. MEN'S R.R.
ENTRY/EXIT
VESTIBULE
FRONT END
CHECKOUT
AREA
FLORAL
SALES
PRODUCE
SALES
MEAT
SERVICE
AISLE BAKERY
SERVICE
AISLE
DAIRY
SALES
FROZEN
SALES
GROCERY
SALES
BEER AND
WINE SALES
BULK/COFFEE/CANDY
SALES
DELI PREP
RECEIVING
BOH
CORRIDOOR
FLORAL
COOLER
FLORAL
PREP
PRODUCE
COOLER
PRODUCE
PREP
KITCHEN
COLD
COOKED
PREP
COLD
COOKED
COOLER
SCULLERY
FIRE RISER
BAKERY
PREP
BAKERY
COOLER
DAIRY
COOLER
BREAK
ROOM
RESTROOM
RESTROOM
WELLNESS
ROOM
BULK
COOLER
ICE CREAM
FREEZER
BAKERY
DELI
GROCERY
FREEZER
MEAT &
SEAFOOD
FREEZER
ELECTRICAL
ROOM
RESTROOM
COORIDOR
ETR
RTU-2
ETR RTU-1
ETR
RTU-3SS
H
S
S
S
S
SS
ETR
DF-1
ETR
DF-1
ETR
DF-1
ETR
DF-1
ETR
DF-1
ETR
DF-1
ETR
DF-1 ETR
DF-1
ETR
DF-1
H
S
4 54.4
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ETR
EF-9
ETR
EF-8
ETR LOUVER
B
B/CDOUBLECOMBI12GC/OPRODUCE
PREP
KITCHEN
COLD
COOKED
PREP
H
S
5.4 6
SHEET NO.
This drawing was prepared for use on a
specific site contemporaneously with its issue
date and it is not suitable for use on a
different project site or at a later time. Use of
this drawing for reference or example on
another project requires the services of
properly licensed architects and engineers.
Reproduction of this drawing for reuse on
another project is not authorized and may be
contrary to the law.
BRR Original printed on recycled paper
COPYRIGHT NOTICE
PROJECT NO.
SHEET TITLE
ISSUES & REVISIONS
DRAWN BY:
PROFESSIONAL SEAL
PROJECT MANAGER:
DOCUMENT DATE:
CHECKED BY:
PROJECT NAME
PROJECT ADDRESS
1 2 3 4 5 ABCDEABCDE12 3 4 5
8131 METCALF AVENUE
SUITE 300
OVERLAND PARK, KS 66204
www.brrarch.com
TEL: 913-262-9095
FAX: 913-262-9044
ARCHITECT OF RECORD:
62930563
12/07/2021
THE FRESH
MARKET
The Centre Retail Center
NO. DATE DESCRIPTION
An Erdman Anthony Company
552 Fort Evans RD STE 200
Leesburg, VA 20176
703.777.5988
Leesburg@erdmananthony.com
116th St. and Rangeline Rd.
Carmel, Indiana
MECHANICAL
PLAN
M201
1 Coordinate sales area ductwork with lights, verify in field. Duct
mounting heights noted on plan, where necessary adjust to miss
storm piping. Ductwork shall be exposed. Ductwork shall be
provided with a paint grip finish and shall be painted in field by GC,
coordinate with architect. All factory taps and branches shall be
factory continuously welded, see specifications.
2 Duct smoke detector in supply and return duct to shut down the
unit in the event of fire. Smoke detectors and remote
indicating/test/reset stations provided by fire alarm contractor.
Smoke detectors installed in duct by MC.
3 Connect MetalFab PIC (1" air insulated) 10" duct to collar at bakery
oven hood, transition to 12" after connection at oven collar, run
12"Ø up to exhaust fan on roof. Maintain 6" clearance from duct to
combustibles. All work related to the bakery oven shall be
performed under the direct supervision of the oven manufacturer.
See Kitchen Exhaust System Notes on sheet M-101 and details on
sheet M-401 for additional information.
4 Terminate duct open with hardware screen.
5 High wall ductless split system. Coordinate exact location and
mounting height with architect prior to installation. See plumbing
drawings for condensate information.
6 PVC flue and combustion air pipes serving sealed combustion gas
water heater. Follow manufacturer's requirements for pipe sizing
after exact lengths and quantity of elbows are determined in field.
Slope horizontal offsets to drain back to water heater. Terminate at
mfr's concentric vent kit
7 Coordinate air door installation with overhead door. Verify prior to
ordering equipment and report problems to engineer.
8 See M-500 sheets for additional hood and exhaust duct sizes and
details.
9 Coordinate with refrigeration contractor prior to installation to
confirm location and height of ducts in relation to refrigerant piping.
10 Do not run ducts or pipes or flues over electric panels or roof hatch.
11 Zone sensor wired back to building EMS system, see sheet RC-101
for additional information. Coordinate exact location and mounting
height with architect prior to installation.
12 Kitchen exhaust fan, installed level on roof curb. Fan termination
shall be minimum 42" above roof. Outdoor air intakes shall be
10'-0" away horizontal or 3'-0" below exhaust terminations.
13 Employee restroom exhaust fan, installed level on curb. termination
shall be min. 10'-0" from all OA intakes, see sheet M-301 for
additional information.
14 Customer restroom ceiling exhaust fan, hung from structure above
with isolation hangers. Route exhaust ducts to existing relief cap on
roof, see sheet M-301 for additional information.
15 Existing motor room fans on roof. Verify exact location, operation,
and condition in the field and report problems to engineer.
16 Existing motor room intake louver. Verify exact location and size in
field and report problems to engineer.
17 Door shall be undercut for return air.
18 Existing gas infrared heater with flues to the roof. Verify condition
and operation in the field and report problems to engineer.
19 Existing destratification fan to remain. Verify exact locations,
operation, and condition in the field and report problems to
engineer.
20 Existing destratification fan to be removed.
21 ETR electric heater for freeze protection. Verify condition and
operation in the field and report problems to engineer.
22 Dishwasher duct shall be stainless steel, sealed water tight, and
sloped back to the hood collars at a minimum slope of an 18" per
foot.
23 See "Kitchen Exhaust Notes" on Sheet M101 for grease duct
specifications.
12/08/2021
Digitally signed by Justin Litz
02/07/22