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Home My WebLink AboutA112 - FS-7 - Food Service Elevations3'-0"3'-6" x 14" DEEP 23'-6" FIELD VERIFY 3'-0" x 12" DEEP 2'-1"2'-0" 1'-5"5"3'-1"1'-0"2'-2"1'-6"10"6'-2" VERIFY IN FIELD2"3'-0" FINISHED20'-4" x 30" DEEP S/S DISHTABLES 8"2'-10"4'-6" x 12" DEEP 1'-4"8"2'-10"3'-6" x 19" DEEP 4'-0"1'-5"2'-10"24" X 24" X 12" DEEP SINKS 20" X 20" X 5" DEEP SINK WITH S/S REMOVABLE DISHRACK SLIDE AND SCRAP BASKET WELD ON LEVER BRACKETS CROSSRAILS AND FLANGED FEET TYP. ITEM 36 OUTLETS S/S CHANNEL TRIM FIELD VERIFY SIZE 1" x 3" EVENLY SPACED NOTCHES FOR CORDS 5" TURN DOWN ATTACH TO WALL HALF WALL S/S WALL CAP EXTENSION OF S/S TOP AND SPLASH BEHIND DIPPING CABINET. VERIFY CABINET SIZE AND LOCATION REMOVABLE BOTTOM SHELF BUILT-IN COLD PAN w/ COVER (IF INCLUDED) BUILT-IN HOT WELL w/ RECESSED CONTROLS MOUNTED IN S/S APRON BEHIND DOOR ADJUSTABLE SHELF REMOVABLE BOTTOM SHELF ITEM 47 S/S CHANNEL TRIM TOP AND SIDES EXHAUST HOOD STAINLESS STEEL WALL PANELS PER FINISH PLAN HEATED PASS-THRU WINDOW. FEC TO FIELD VERIFY LOCATION AND SIZE. FINISHED CEILING 6"ITEM 56 BUN WARMER BRACKET. BOLTS TO LEFT UPRIGHT OF PASS-THRU 1 1/2" TURN-UP AT WALL 3'-0"1'-2" 2'-0 1/2" EXHAUST HOOD ITEM 47 FURNISHED AND INSTALLED BY FEC CONTRACTOR 2'-8" 3'-0"2'-4" CLEAR 8'-9" x 3'-0" DEEP 3'-0"8'-0" x 2'-6" DEEP 5'-9"6"5"8" 24" DEEP OVERSHELVES, EXTEND 12" OVER EACH SIDE OF SPLASH S/S FLAG BRACKETS DRAWER DRAWER UNDERSHELVES w/ 1" REAR TURN-UPS J-BOX ON WALL FOR HEAT LAMPS/LIGHTSHEATED PASS-THRU ITEM NOT SHOWN. SEE DETAILS 9 & 11 THIS SHEET. REMOVABLE REAR TURN UP AT FRY DUMP PAN DRAWER OPEN STORAGE UNDERSHELVES w/ 1" REAR TURN UPS HEAT LAMPS / LIGHTS COOK LINE SIDE PROVIDE 8" DEEP x 5" HIGH NOTCH AT FRONT EDGE OF PASS-THRU FOR BACKSPLASH OF ITEM 80 FRENCH FRY RIBBON SANDWICH SLIDES CUSTOMER SIDE1'-0"1'-0"5'-4"2'-2 " HEAT LAMPS/LIGHTS CONTROLS PROVIDE A 115 / 208 / 1 FOUR WIRE CORD w/ NEMA L-1420P PLUG. PREWIRE ALL HEAT LAMPS / LIGHTS THRU TOGGLE SWITCHES. CORD TO EXIT PASS-THRU ON THE GRILL SIDE CROSSRAILS AND FLANGED FEEt TYP. CROSSRAILS AND FLANGED FEET TYP. 10" X 14" X 6" SINK W/ LEFT SPLASH GUARD 7"1'-5"2'-2"7'-4" x 2'-8" DEEP 3'-0"10"1'-2"8"S/S "C" CHANNEL TRIM 1 1/2" TURN-UPS AT WALL 12" WIDE S/S WALL SHELF WELD ON LEVER BRACKET HALF WALL UNDERSHELF DRAWER ITEM 7 1 8 9 45 ITEM 42 2 ITEM 533 81 58 DISHWASH LINE4 21 20 22 23 25 26 27 ITEM 45 5 19 34 36 9 50 36 OUTLETS ITEM 506 ITEM 45 ISOMETRIC 7 NO SCALE STAINLESS STEEL CHANNEL TRIM ITEM 718 ITEM 81 ISOMETRIC9 NO SCALE COOK LINE SIDE ITEM 80 10 MENU BOARD, ITEM TO BE CENTERED ON FRONT COUNTER, ITEM (INSTALLED BY VENDOR) 86 90 79 76 78 121 79 81 78 84 COOKLINE 11 49 59 82 51 53 58 61 60 48 REFRIGERATION SECTION MAY BE FULL HT DOORS OR LOW DOORS w/ UPPER DRAWERS FSEC TO CONFIRM QTY w/ OWNER 2'-3" 4'-6"1'-11"3'-9 1/2" 2"2"2'-6"6"7'-0" x 2'-6" DEEP 3'-0"7'-6" x 3'-0" DEEP 6'-5" x 2'-0" OVERALL 3'-0"NO BOTTOM SHELF 1" REAR TURN UPS AT WALL LENGTHS TO BE AS SPECIFIED IN WRITTEN SPEC ITEM 69 FOOT PEDAL AND GROMMET CONTRACTOR TO MOUNT ITEM 69 OUTLETS INSIDE CABINET. MOUNTING BRACKET BY FSEC. GC TO COORDINATE. REMOVABLE BOTTOM SHELF 3'-1" MOUNTING CHANNEL FOR BLENDER FOOT PEDAL BRACKET RUBBER STOPPER ITEM 9412 65 95 77 72 96 74 93 70 ITEM 93 - FRONT 13 ITEM 6514 15 ITEM 14 NO SCALE FUTURE ORDER TAKER 72 123 ITEM 95 CUP DISPENDERS. PROVIDE A REAR SUPPORT FOR DISPENSERS 69 STAGING AREA 69 2'-0"3'-0"2'-1"3'-6" 2" TURN UP AT WALL 71 68 98 95 69 S/S TRIM RING FOR SODA LINES 66A GENERAL NOTES UNLESS NOTED, SCALE FOR ALL DETAILS: 1/2" = 1'-0" THESE DETAILS ARE PROVIDED FOR GENERAL CONTRACTOR REFERENCE & COORDINATION. WORK INDICATED ON THESE DETAILS IS TO BE PERFORMED BY THE FSEC UNLESS NOTED; SEE ALSO SHEET FS-1 FOR RESPONSIBILITIES INFORMATION. VERIFY ALL SHELF MOUNTING HEIGHTS w/ OWNER.FOOD SERVICE ELEVATIONSFS-7NEW CULVER'S RESTAURANT431 E Carmel DriveCarmel, IN 46032County of HamiltonDate:Revision:5-25-2022OLLMANN ASSOCIATES ARCHITECTS, P.C.200 South State StreetBelvidere, Illinois 61008815-544-7790 Phone© 2022K&J INVESTMENTS XVI, LLC1448 Conner StreetNoblesville, IN 46060Bob Goins: bgoins@indyculvers.com317-770-4656OWNER:Culver Franchising System, Inc.1240 Water StreetPrairie du Sac, WI 53578608-643-7980®2020-159 © OAA All rights reserved; any copying, transmittal or disclosure subject to OAA written approval. 01/13/23