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HomeMy WebLinkAboutG400 - FIRE SAFETY PLAN1 1.2 1.6 2 2.4 2.8 3 E F G H J K L DINING 5,175 SF / 15 = 345 KITCHEN 1,705 SF / 200 = 9 RESTAURANT PATIO 1,833 SF / 15 = 123 BASE BUILDING EXIT STAIRS BASE BUILDING DEMARC ROOM BASE BUILDING METER ROOM BASE BUILDING ELECTRICAL ROOM WINE STORAGE 182 SF / 500 = 1 2.4 2.8 3 E MEZZANINE STORAGE 598 SF / 500 = 2 OFFICE 130 SF / 100 = 2 DATE ISSUED REG. NO. THIS DOCUMENT IS CERTIFIED BY consultant project title seal project no. sheet title drawn client issue date checked 10 South Eighth Street Minneapolis, MN 55402 t 612_339-2257 sheadesign.com AR00910059 David A. Shea, Architect 2024-02-02 2/26/2024 6:34:45 PMC:\Revit Projects\A22_8764.00-1933 RESTAURANT - CARMEL, IN_AmeliaK-SHEA.rvt8764.00 AK KL/HS/SO FIRE SAFETY PLAN G400 © 2022 shea, inc. (FOR CONSTRUCTION) ADDENDUM 1 2024-02-26 1ST. ELMO, INC. 101 W. WASHINGTON STREET, SUITE 1250 EAST INDIANAPOLIS, IN 46204 1933 LOUNGE 175 S RANGELINE RD, SUITE 100 CARMEL, INDIANA 46032 SCALE: 1/8" = 1'-0"G400 1 FIRE SAFETY PLAN - OVERALL SCALE: 1/8" = 1'-0"G400 2 FIRE SAFETY PLAN - MEZZANINE LEVEL AREA SQFT OCCUPANTS DINING (UNFIXED ASSEMBLY)5,175 SQFT / 15 = 345 RESTAURANT PATIO DINING (UNFIXED ASSEMBLY)1,833 SQFT / 15 = 123 WINE STORAGE 182 SQFT / 500 = 1 KITCHEN 1,705 SQFT / 200 = 9 STORAGE 598 SQFT / 500 = 2 OFFICE 130 SQFT / 100 = 2 TOTAL LOAD 482 no. date issued for 1 2024-02-26 ADDENDUM 1 1 ADDE NDUM 1