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E8.1
EQUIPMENT CONNECTION SCHEDULE 2S=2 SPEED: P=PILOT LIGHT: HOA= HAND/OFF/AUTO: PB= PUSH BUTTON ON - OFF: FU= FUSED: NF= NON FUSED: NOTES: 1 1. ALL STARTERS ACROSS - THE LINE SINGLE SPEED TYPE UNLESS OTHERWISE NOTED 2 FIRE ALARM DUCT TYPE SMOKE DETECTOR REQUIRED, 2. ALL MOTORS 5 HP AND ABOVE REQUIRE MOTOR SAVERS UNLESS OTHERWISE NOTED. REPORTED TO THE ARCHITECT/ENGINEER. LOCATED IN BOTH THE SUPPLY AND RETURN AIR SECTION 3. ALL STARTERS SHALL BE FURNISHED WITH PILOT LIGHTS AND TWO NO/NC REVERSIBLE AUX CONTACTS UNLESS NOTED. FURNISHED AND INSTALLED BY THE UNLESS OTHERWISE NOTED. STARTERS AND DISCONNECTS. MECHANICAL CONTRACTOR. 6. CONNECT TO HOOD SHUT DOWN. 3 ON TIMER FURNISHED AND INSTALLED BY EC NUMBER DISCONNECT AT UNIT COMBINATION STARTER AND SIZE REMARKS CIR BKR OF WIRES FURNISHED BY: FURNISHED BY: FUSE EC HC SIZE TYPE EC HC FBO SIZE 2S HOA PB RTU-01 ROOF TOP UNIT 38.1 208 3 DPA-1 50 3#6.1#8 GND 1 1/4 60 NF 1 2 RTU-02 ROOF TOP UNIT 48.6 208 3 DPA-2 60 3#6.1#8 GND 1 1/4 60 NF 1 2 RTU-03 ROOF TOP UNIT 38.1 208 3 DPA-3 50 3#6.1#8 GND 1 1/4 60 NF 1 2 RTU-04 ROOF TOP UNIT 38.1 208 3 DPA-4 50 3#6.1#8 GND 1 1/4 60 NF 1 2 EF-01 ROOF EXHAUST FAN 1/6 120 1 RPA-35 20 2#12,1#12 GND 3/4 TT TT TT EF-02 ITEM #30 EXHAUST FAN 1/2 208 3 PPA1-17,19,21 15 3#12,1#12 GND 3/4 30 NF 0 EF-03 ITEM #49 EXHAUST FAN (LEFT) 3/4 208 3 PPA1-23,25,27 15 3#12,1#12 GND 3/4 30 NF 0 EF-04 ITEM #49 EXHAUST FAN (CENTER) 3/4 208 3 PPA1-29,31,33 15 3#12,1#12 GND 3/4 30 NF 0 EF-05 ITEM #49 EXHAUST FAN (RIGHT) 1/2 208 3 PPA1-35,37,39 15 3#12,1#12 GND 3/4 30 NF 0 EF-06 ITEM # 62 EXHAUST FAN 1/4 120 1 PPA1-15 20 2#12,1#12 GND 3/4 TT TT TT EF-07 ROOF EXHAUST FAN 1/4 120 1 PPA1-41 20 2#12,1#12 GND 3/4 TT TT TT EF-08 ROOF EXHAUST FAN 1/4 120 1 PPA1-42 20 2#12,1#12 GND 3/4 TT TT TT MUA-01 MAKE UP AIR UNIT 98.0 208 3 PPA-14,16,18 125 3#1,1#1 GND 1 1/2 200 NF 1 2 Note #6 MUA-02 MAKE UP AIR UNIT 59.0 208 3 PPA-22,24,26 70 3#4,1#4 GND 1" 100 NF 1 2 Note #6 EDHC-01 ELECTRIC DUCT HEATER 3.50 208 1 PPA1-38,40 20 2#10,1#12 GND 3/4 30 NF EUH-01 ELECTRIC UNIT HEATER 2KW 208 1 PPA1-30,32 20 2#12,1#12 GND 3/4 TT TT TT WH-01-08 WATER HEATER 200W 120 1 SEE PLANS 20 2#12,1#12 GND 3/4 TT TT MARKEQUIPMENT TYPEFLA OF VOLTAGE PHASE HPCONNECTION FEEDER FIRE ALARM FAN SHUT DOWN REQUIRED 4. VERIFY WITH CONTRACTOR FURNISHING EQUIPMENT ANY DEVIATION SHALL 5. FUSES AND HEATER SHALL BE SIZED FROM NAME PLATE RATING FOR TT SWITCHES CONDUIT PANELBOARD PANEL SLP TYPE 120/208 VOLTS 3 PHASE 4 WIRE PANEL WIDTH 20" MOUNTING: FLUSH GROUND BAR 125 AMP MAINS: LUGS SURFACE FEED THRU LUGS MAIN BREAKER ISOLATED GND BUS SHUNT TRIP SPLIT BUSS BOLT ON CIRCUIT BREAKERS AMP. CIR. LEFT PHASE LOADING RIGHT PHASE LOADING CIR. AMP. ITEM RATING POLE NO. A B C ABC NO. RATING POLE ITEM SIGN LIGHTING 20 1 1 1000 1350 2 20 1 EXTERIOR LIGHTING EXTERIOR LIGHTING 20 1 3 300 1000 4 20 1 EXTERIOR LIGHTING EXTERIOR LIGHTING 20 1 5 200 1350 6 20 1 EXTERIOR LIGHTING SIGN LIGHTING 20 1 7 1000 500 8 20 1 SPARE PATIO RECPT 20 1 9 180 150 10 20 1 SPARE PATIO RECPT 20 1 11 360 1200 12 20 1 SPARE SITE LIGHTING 20 2 13 500 500 14 20 1 SPARE \ 15 500 500 16 20 1 SPARE SITE LIGHTING 20 2 17 900 500 500 18 20 1 SPARE \ 19 900 20 SPACE SITE LIGHTING 20 2 21 900 475 22 20 2 SITE LIGHTING SPACE \ 23 900 475 24 \ SPACE TOTAL CONNECTED WATTS 4300 1880 1960 2825 2125 3050 NEC- 220-12 WATTS 5375 2350 2450 3531 2656 3813 NEC- 220-14 WATTS TOTAL DEMAND WATTS 8906 5006 6263 TOTALS FEEDER TOP #1 AWG OR MCM BOTTOM TOTAL CONNECTED LOAD 44.8 AMPS BUSS: CU TOTAL ESTIMATED. DEMAND 56.0 AMPS INTEGRATED EQUIPMENT RATING 10000 AMPS RMS SYM MONO-FLUSH TRIM NOTE: WHERE INDICATED ABOVE: * MODIFY THE EXISTING PANEL TO INCLUDE AN ISOLATED GROUND BUS. ** PROVIDE G.F.I CIRCUIT BREAKERS. *** PROVIDELOCAL CODE APPROVED LOCK-OUT CIRCUIT BREAKERS **** PROVIDE ARC FAULT CIRCUIT BREAKER KITCHEN EQUIPMENT SCHEDULE TAG DESCRIPTION VOLTS PHASE F.L.A. CIRCUIT WIRE CONDUIT TERMINATION REMARKS 4 FOOD/BEER COOLER/FREEZER 120 1 16.0 KPA1-1 2#12,1#12 GND 3/4" SEE NOTE # 1 5A EVAPORATORS 120 1 8.4 KPA-36 2#12,1#12 GND 3/4" SEE NOTE # 1 5B COMPRESSOR UNIT 208 3 8.7 KPA-2,4,6 3#12,1#12 GND 3/4" SEE NOTE # 1 6A FREEZER EVAPORATOR 208 1 11.7 KPA-26,28 2#12,1#12 GND 3/4" SEE NOTE # 1 6B FREEZER COMPRESSOR UNIT 208 3 10.9 KPA-37,39,41 3#12,1#12 GND 3/4" SEE NOTE # 1 7A BLAST CHILLER EVAPORATOR 208 3 11.7 PPA1-1,3,5 2#12,1#12 GND 3/4" SEE NOTES # 1,6 7B BLAST CHILLER COMPRESSOR UNIT 208 3 9.9 PPA1-2,4,6 3#10,1#10 GND 3/4" SEE NOTE # 1,6 10 SODA SYSTEM 120 1 15.0 KPA1-40 2#12,1#12 GND 3/4" SEE NOTE # 1 11 COUNTER 120 1 16.0 KPA1-24 2#12,1#12 GND 3/4" SEE NOTE # 1 12 COOK & HOLD CABINET 120 1 10.0 KPA1-25 2#12,1#12 GND 3/4" SEE NOTE # 1 13 30 QT MIXER 208 3 6.6 KPA-7,9,11 3#12,1#12 GND 3/4" SEE NOTE # 1 16 WORK TABLE 120 1 16.0 KPA1-3 2#12,1#12 GND 3/4" SEE NOTE # 1,3,4 17 SLICER 120 1 6.0 KPA1-6 2#12,1#12 GND 3/4" SEE NOTE # 1,3,4 18 FOOD PROCESSOR 120 1 9.0 KPA1-8 2#12,1#12 GND 3/4" SEE NOTE # 1,3,4 21 DISHMACHINE (VERIFY) 208 3 60.0 KPA-19,21,23 3#4,1#4 GND 3/4" SEE NOTE # 1 21A TANKLESS WATER HEATERS 120 1 6.0 PPA1-26 2#12,1#12 GND 3/4" SEE NOTE # 1 22 CONDENSATE SLEEVES 120 1 10.0 KPA1-28 2#12,1#12 GND 3/4" SEE NOTE # 1 23 DISPOSER 208 3 3.3 KPA-31,33,35 3#12,1#12 GND 3/4" SEE NOTE # 1 30 EXHAUST HOOD LIGHTING 120 1 9.9 KPA1-10 2#12,1#12 GND 3/4" SEE NOTE # 1 31 HOOD CONTROL PANEL 120 1 16.0 KPA1-11 2#12,1#12 GND 3/4" SEE NOTE # 1 31A FIRE SUPPRESSION SYSTEM 120 1 5.0 RPA-34 2#12,1#12 GND 3/4" SEE NOTE # 1 35 PREP TABLE 120 1 16.0 KPA1-7 3#12,1#12 GND 3/4" SEE NOTE # 1,3,4 37 SIX BURNER RANGE (3) 120 1 4.0 KPA1-12,16,20 2#12,1#10 GND 3/4" SEE NOTE # 1,3,4 42 STEAMER 208 3 23.0 KPA-8,10,12 3#10,1#12 GND 3/4" SEE NOTE # 1 43 COOK AND HOLD OVEN 120 1 15.6 KPA1-13 2#12,1#10 GND 3/4" SEE NOTE # 1,3,4 49 EXHAUST HOOD LTG 120 1 2.0 KPA1-19 2#12,1#12 GND 3/4" SEE NOTE # 1 49A EXHAUST HOOD LTG 120 1 2.0 KPA1-19 2#12,1#12 GND 3/4" 49B EXHAUST HOOD LTG 120 1 2.0 KPA1-19 2#12,1#12 GND 3/4" 50 REFRIGERATED EQUIPMENT STAND 120 1 4.0 KPA1-2 2#12,1#12 GND 3/4" SEE NOTE # 1,3,4 51 EXTRA 2 DR AT CHEFS COUNTER 120 1 16.0 RPB-1 & 3 2#12,1#12 GND 3/4" SEE NOTE # 1,3,4 51B FOUR WELL HOT FOOD UNIT 208 1 21.2 RPB-5,7 2#10,1#10 GND 3/4" SEE NOTE # 1 51C REFRIGERATED RAISED RAIL 120 1 3.0 RPB-2 2#12,1#12 GND 3/4" SEE NOTE # 1 51D REFRIGERATED RAISED RAIL 120 1 3.0 RPB-4 2#12,1#12 GND 3/4" SEE NOTE # 1 51F REMOTE REFRIGERATION SYSTEM 208 3 8.7 KPA-20,22,24 3#12,1#12 GND 3/4" SEE NOTE # 1, 5 51G REFRIGERATED RAISED RAIL 120 1 3.0 RPB-6 2#12,1#12 GND 3/4" SEE NOTE # 1 51J HEAT LAMPS (9) 120 1 3.0 EA KPA1-21&23 2#12,1#12 GND 3/4" SEE NOTE # 1 51L REFRIGERATED COLD PANS 120 1 2.0 RPB-8 2#12,1#12 GND 3/4" SEE NOTE # 1 51M SOUP WELLS (1) 208 1 3.2 RPB-9,11 2#12,1#12 GND 3/4" SEE NOTE # 1 51M SOUP WELLS (1) 208 1 3.2 RPB-13,15 2#12,1#12 GND 3/4" SEE NOTE # 1 51N DRAW WARMING UNIT 120 1 11.3 RPB-17 2#12,1#12 GND 3/4" SEE NOTE # 1 52 HOT FOOD TABLE 208 1 15.9 KPA-14,16 2#12,1#12 GND 3/4" SEE NOTE # 1 55 GRIDDLE 120 1 100W KPA1-34 2#12,1#12 GND 3/4" SEE NOTE # 1,3,4 57 COUNTER RECPTS, BREWERY (2) 120 1 1.5 RPA-14 2#12,1#12 GND 3/4" SEE NOTE # 1,3 59 SINGLE SECTION FREEZER 120 1 9.3 KPA1-17 2#12,1#12 GND 3/4" SEE NOTE # 1 61A MICROWAVE OVEN 120 1 16.8 RPB-10 2#12,1#12 GND 3/4" SEE NOTE # 1,3 61B MICROWAVE OVEN 120 1 16.8 RPB-12 2#12,1#12 GND 3/4" SEE NOTE # 1,3 61C MICROWAVE OVEN 120 1 16.8 RPB-14 2#12,1#12 GND 3/4" SEE NOTE # 1,3 62A PRINTER 120 1 12.0 RPA-9 2#12,1#12 GND 3/4" SEE NOTE # 1,2,3,4 62B PRINTER 120 1 12.0 RPA-25 2#12,1#12 GND 3/4" SEE NOTE # 1,2,3,4 63 UNDERCOUNTER REFRIGERATOR 120 1 4.0 KPA1-9 2#12,1#12 GND 3/4" SEE NOTE # 1 66 ICE CREAM CABINET 120 1 3.0 KPA1-5 2#12,1#12 GND 3/4" SEE NOTE # 1,3,4 68 BEVERAGE COUNTER RECPTS (2) 120 1 1.5 KPA1-30 2#12,1#12 GND 3/4" SEE NOTE # 1 69A POINT OF SALES (7) 120 1 1.5 EA RPA-37 &39 2#12,1#12 GND 3/4" SEE NOTE # 1 69B POINT OF SALES (7) 120 1 1.5 EA RPA-37 &39 2#12,1#12 GND 3/4" SEE NOTE # 1 69C POINT OF SALES (7) 120 1 1.5 EA RPA-37 &39 2#12,1#12 GND 3/4" SEE NOTE # 1 71 ICE TEA BREWER 120 1 14.0 KPA1-29 2#12,1#12 GND 3/4" SEE NOTE # 1,3 72A DROP-IN SODA/ICE DISPENSER 120 1 12.0 KPA1-32 2#12,1#12 GND 3/4" SEE NOTE # 1 72B DROP-IN SODA/ICE DISPENSER 120 1 12.0 KPA1-15 2#12,1#12 GND 3/4" SEE NOTE # 1 73 COFFEE GRINDER 120 1 8.0 KPA1-31 2#12,1#12 GND 3/4" SEE NOTE # 1,3 74 COFFEE BREWER 120/208 1 23.0 KPA-32,34 3#10,1#10 GND 3/4" SEE NOTE # 1 81 BAR FIXTURES RECPTS (7) 120 1 15.0 KPA1-38 2#12,1#12 GND 3/4" SEE NOTE # 1 85B BLENDER (2) 120 1 15.0 KPA1-33 &35 2#12,1#12 GND 3/4" SEE NOTE # 1,3 85J BACK BAR STORAGE (2) 120 1 8.8 KPA1-37 &39 2#12,1#12 GND 3/4" SEE NOTE # 1 100 REFRIGERATED WALK-IN BREW RM 120 1 10.0 KPA1-41 2#12,1#12 GND 3/4" SEE NOTE # 1 101A COOLER EVAPORATOR 120 1 8.4 KPA-30 2#12,1#12 GND 3/4" SEE NOTE # 1 101B COOLER COMPRESSOR UNIT 208 3 8.3 KPA-25,27,29 3#12,1#12 GND 3/4" SEE NOTE # 1 108 BEER SYSTEM 120 1 12.0 KPA1-4,26 2#12,1#12 GND 3/4" SEE NOTE # 1 109 C02 TANK 120 1 16.0 KPA1-27 2#12,1#12 GND 3/4" SEE NOTE # 1 111 FERMENTATION CHILLER COMP UNIT 208 3 19.2 PPA-1,3,5, 3#10,1#10 GND 3/4" SEE NOTE # 1 112 FERMENTATION CHILLER COND 208 3 12.2 PPA-2,4,6 3#12,1#12 GND 3/4" SEE NOTE # 1 113 FERMENTATION WATER SYSTEM 208 3 VERIFY PPA-17,17,19 3#12,1#12 GND 3/4" SEE NOTE # 1 125 ICE MAKER 208 1 26.7 KPA-1,3 2#10,1#10 GND 3/4" SEE NOTE # 1 NOTES 1 SEE KITCHEN EQUIPMENT SCHEDULE AND DRAWINGS FOR MOUNTING HEIGHTS AND ROUGH IN REQUIREMENTS. 2 ALL POS EQUIPMENT SHALL BE ISOLATED GROUNDED TYPE. 3 ALL RECEPTACLES IN THE KITCHEN AND BAR ARE SHALL BE G.F.C.I. 4 PROVIDE ALL SHUNT TRIP WIRING. 5 CONTROL HEAT LAMP CIRCUITS FROM A WALL SWITCH. VERIFY THE EXACT LOCATION. 6 CONDUIT FOR BLAST COOLER SHALL BE STAINLESS STEEL TO AVOID CORROSION.