HomeMy WebLinkAbout186333 06/09/2010 CITY OF CARMEL, INDIANA VENDOR: 354402 Page 1 of 1
ONE CIVIC SQUARE DAVID HABOUSH
CARMEL, INDIANA 46032 1942 TROWBRIDGE HIGH STREET CHECK AMOUNT: $215.41
CARMEL IN 46032
CHECK NUMBER: 186333
CHECK DATE: 6/9/2010
DEPARTMENT ACCOUNT PO NUMBER INVOICE NUMBER AMOUNT DESCRIPTION
1120 4343004 215.41 TRAVEL PER DIEMS
PIZZA HUT
*CARRY OUT
ri
a
Ticket 00035
ENTERE_Q_ °BY
023884 05/19/10 12:1IPM 3
XE FIRE HP1
(311)511-KN 0
0
01 1 Large 15.99
Hand toss
a
Meat Lvr
r,
02 1 Large 15.99 M
Hand toss o
Supreme
03 1 Large 13.99 z
Thin
Cheese z
04 1 Large 13.99
Thin
Cheese
Pepperoni
3
m
COUPON (HM) 19.96
Subtotal 40.00
SALES TAX 3.20
Balance Due 43.20
a
Amt Tendered i
Credit Card 43.20
Change 0.00
rn
•-1
C'
Taken at 12:11PM
a
Pick Up at 12:26PM n
x.
[Ias r eat
COB S
Bar
Check \Per Tab Server 'rime Date
342038\1 609B 98 1:2.8:37 PM 5
0
1 HOT PEPP CHICKEN SAND 7.75
SUB FRIES 1.00
1 MINIBREADED 6.50
SUB FRIES 1.00
1 GRILLED TENDERLOIN 7.25
SUB COTTAGE CHEESE 1.00
1, TUNA MELT 7.25
1 BUFF CHICKEN SAND 7.95
SUB COTTAGE CHEESE 1.00
1 COKE 2.25
1 DIET COKE 2.25
2 ICE TEA 3.90
1 LEMONADE 2.25
Food Sub -Total 51.35
SUB TOTAL 51.35
Sales Tax 4.63
TOTAL X5,95
THANK YOU
A.M. Bar
Sign up below for our email newsletter
and receive a $5 off coupon from us
upon email verification.
email address
please give to your server.
Date: 5/26/2010 Time: 1:29:04 PM
Card Type:
Card Number: XXXXXXXXXXXX6478
Server Name: A.M. Bar
ChecR Number: 342038
Tab Number: 6098
Card Owner: HABOUSH /DAVID G
AMOUNT 552
TIP to
0
TOTAL
X
Approval: 02634B
L
Bub` s Burgers Ice Cream
210 Main St
Carmel IN 46032
317.706.2827
www.bubsburgersandicecream.com
Server: Alexa 00726161
Table: Main 14
'1:09:08 PM 5/21/2010
HABOUSH /DAVID
* Exp
Auth: 074326
TroutD: 133464
Amount 51.32
Tip
Total &0
18% =9.24 20% =10.26 25%=12.83
Customer Copy
L
Customer Receipt (Customer Copy)
Lenny's Subshop #738
820 E 116th St
Carmel, Indiana 46032
Phone: (317) 816 -1239
Fax (317) 816 -1299
Comments? Visit www.lennys.com \comments
Printed: Mon 05/24/2010 11:57 AM
Ticket 30
Employee:
Here
1 #1 Classic Wheat Reg $5.35
1 Len Reg Chips $1.09
1 #9 Veg Sub Wheat Reg $4.95
1 Reg Meal Deal Any $2.15
1 #5 Club Wheat Reg $6.35
1 Reg Meal Deal Any $2.15
1 #15 Ham /Ch Deli White $5.55
1 Any Ftn Drink Reg $1.70
1 #5 Club Wheat Reg $6.35
1 Reg Meal Deal Any $2.15
1 #2 Itl Sub Wheat Reg $6.35
1 Reg Meal Deal Any $2.15
Sub Total: $46.29
Discounts: Get 10% Off Entire Ti ($4.63)
Taxes: $3.75
Up Charges: $0.00
Total: $45.41
Charge Sale
Payment Amount: $45.41
Card Type:
Card Num -
Auth Num 024336
CITY OF CARMEL
FIRE DEPARTMENT
DATE: June 1, 2010
TO: Cindy Sheeks
FROM: Fire Chief Keith Smith
Attached you will find claims for reimbursement for expenses incurred during the Carmel Fire Department
Promotion Process Interview Board which consisted of members from surrounding departments. The
expenses incurred May 19, 20, 21 and then again May 24, 25, 26.
If you have any questions, please feel free to contact me.
VOUCHER NO. WARRANT NO.
ALLOWED 20
Dave Haboush
IN SUM OF
$215.41
ON ACCOUNT OF APPROPRIATION FOR
Carmel Fire Department
PO# Dept. INVOICE NO. ACCT #!TITLE AMOUNT Board Members
1120 43- 430.04 $215.41 I hereby certify that the attached invoice(s), or
bill(s) is (are) true and correct and that the
materials or services itemized thereon for
which charge is made were ordered and
received except
JUN 2010
r
Fire Chief
Title
Cost distribution ledger classification if
claim paid motor vehicle highway fund
Prescribed by State Board of Accounts City Form No. 201 (Rev. 1995)
ACCOUNTS PAYABLE VOUCHER
CITY OF CARMEL
An invoice or bill to be properly itemized must show: kind of service, where performed, dates service rendered, by
whom, rates per day, number of hours, rate per hour, number of units, price per unit, etc.
Payee
Purchase Order No.
Terms
Date Due
Invoice Invoice Description Amount
Date Number (or note attached invoice(s) or bill(s))
Interview Board Expenses $215.41
I hereby certify that the attached invoice(s), or bill(s), is (are) true and correct and I have audited same.in accordance
with IC 5- 11- 10 -1.6
20
Clerk- Treasurer