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Home My WebLink About179684 11/24/2009 CITY OF CARMEL, INDIANA VENDOR: 354402 Page 1 of 1 e,� 11 ONE CIVIC SQUARE DAVID HABOUSH CHECK AMOUNT: $341.63 ?o CARMEL, INDIANA 46032 1942 TROWBRIDGE HIGH STREET CARMEL IN 46032 CHECK NUMBER: 179684 CHECK DATE: 11/2412009 DEPARTMENT ACCOUNT PO NUMBER INV OICE NUMBER AMOUNT DESCRIPTION 1120 4343004 341.63 TRAVEL PER DIEMS V y �y 06 Street Grill 4335 W. 106th St. Carmel, Indiana (317)876 -9203 Server: LINDSEY 11/14/2009 Table 17/1 12:45 PM Guests: 8 0:30004 Iced Tea 1.95 Angus Burger 8.45 Swiss Coke <1 95) 7.80 Corn Eref Reuben (2 x 15.90 BL.T Sandwich (2 06.95) 13.90 Die: Coke (2 @1.95) 9r� Angus Burger American T h >106 St hero Grilled Ahi Tuna Sandwich 9.95 Complete Subtotal 79.25 Iota] 79.25 1 an. 7.13 Total 86.38 Ba 1 any 11^ 84 86-38 rff r .j u:, today! 106 Street Grill 4335 W. 106th St. Carmel, Indiana (317)876 -9203 Server: LINDSEY DOB: 11/14/2009 12:46 PM 11/14/2009 Table 17/1 3/30004 Discover 3145730 Card OXXXXXXXXXXXX6478 Magnetic card present: HABOUSH DAVID G Approval 014355 Amount: 86.38 Tip: Total: l *Guest's Copy Lc�on jHarn 5163 2355 East 116th St Carmel, IN 46032 Check :16281 Table 45 Amanda P 09:42 PM 11/13/2009 Gst 9 Transaction #:1262605717 Card Number Auth Code xxxxxxxxxxxx 6478 013421 haboush /david g Discover Check Amount 163.25 T i p n T d a 1 x Cardmember agrees to pay total in accordance with agreement governing use of such card. Guest Copy Pride and Ownership cl First In, Last Out Presented by the Carmel Fire Department J J O H N SA L K A R I C K LAS KY John Salka is a 30 -year veteran of the FDNY and Rick Lasky is a 30 -year veteran of the fire currently holds the rank of Battalion Chief in the service and is chief of the Lewisville (TX) Fire 18th Battalion in the Bronx. He has instructed at Department. Rick began his career as a fire the FDNY Fire Academy in several capacities fighter in the suburbs on the southwest side of including it's Probationary Firefighters School, Chicago and while in Illinois received the 1996 Captains Development Program, Firefighters International Society of Fire Service Instruc- Professional Development Program and it's Bat- tors "Innovator of the Year" award for his part talion Chiefs Command Course. in developing the "Saving Our Own" program. He is a frequent author for the FDNY's WNYF He served as the co -lead instructor for the magazine and is a contributing editor for Fire- H.O.T. Firefighter Survival program at FDIC house Magazine. Chief Salka has been a fea- for over 10 years and is an editorial advisory tured speaker at the Firehouse Expo in Baltimore board member of Fire Engineering Magazine and the FDIC in Indianapolis. He received the and also serves on the FDIC advisory board. "Training Achievement Award" at the 2001 FDIC Rick contributes monthly to Fire Engineering's for his "Get Out Alive" firefighter survival pro- Roundtable column, is the author of both the gram, which has been a model for many other "Pride and Ownership -A Firefighter's Love of such programs throughout the U.S. He is the au- the Job" leadership series featured in Fire En- thor of First In, Last Out Leadership Lessons gineering Magazine and the book published From the New York Fire Department and con- by PennWell Books, as well as the host for the ducts leadership lectures and workshops for fire radio show "Pride and Ownership" heard on service and other corporate audiences. Fire Engineering Radio. Chief Salka conducts lectures, seminars, work- shops and hands -on training through his com- pany, Fire Command Training. When: November 13, 2009 When: November 14, 2009 Where: Northview Christian Life Church Where: University High School 5535 E. 131st Street 2825 W. 116th Street Carmel, IN 46033 Carmel, IN 46032 Sessions are 8:00 a.m. to 5:00 each day FREE OF CHARGE With n® limit ®n attendees Call (317) 571 °2600 t® RSVP Prescribed by State Board of Accounts City Form No. 201 (Rev. 1995) ACCOUNTS PAYABLE VOUCHER CITY OF CARMEL An invoice or bill to be properly itemized must show: kind of service, where performed, dates service rendered, by whom, rates per day, number of hours, rate per hour, number of units, price per unit, etc. Payee Purchase Order No. Terms Date Due Invoice Invoice Description Amount Date Number (or note attached invoice(s) or bill(s)) $238.25 $1 b 33.38 I hereby certify that the attached invoice(s), or bill(s), is (are) true and correct and I have audited same in accordance with IC 5- 11- 10 -1.6 20 Clerk- Treasurer VOUCHER NO. 'WARRANT NO. ALLOWED 20 Dave Haboush IN SUM OF $341.63 ON ACCOUNT OF APPROPRIATION FOR Carmel Fire Department PO Dept. INVOICE NO. ACCT #/TITLE AMOUNT Board Members 1 43- 430.04 $238.25 1 hereby certify that the attached invoice(s), or 1120 43- 430.04 $103.38 bills) is (are) true and correct and that the materials or services itemized thereon for which charge is made were ordered and received except Fire Chief Title Cost distribution ledger classification if claim paid motor vehicle highway fund ,.r LangHarn X153 2355 East 116th St Carmel, IN 46032 Check :16281 Table 45 Amanda P 08:19:18 11/13/2009 Gst 9 Guest No.1 1 Coke 2.29 1 Disc EMP MEAL -1.15 1 Outlaw Ribeye 18oz 20 1 Disc EMP MEALT, 10.1. 1 Coffee 2.19 -,Coffee 2.19 1 Coffee. 2.19 �---1 f e 2.19 1 Coffee 2.19 1 Coffee 2.19 R. 1 Coffee 2.19 1 Dessert Sampler 7.99 1 Dessert Sampler 7.99 1 Dessert Sampler 7.99 Guest No.2 1 Diet Coke 2.29 1 Disc EMP MEAL 1 -15 t Fi 1 et 9oz 20.49 1 Disc EMP MEAL -10.21 i y Guest No.3 1 Diet Coke 2.29 1 Disc EMP MEAL -1.1`i 1 Outlaw Ribeye 18oz 20.45; 1 Disc EMP MEAL -10.2a Guest No.4 1 Tea Unsweet 2.25 1 Disc EMP MEAL -1.15 1 Fire- Grilled T -Bone 19.99 1 Disc EMP MEAL -9.99 1 Gr Veg Salad Choice 1.49 Disc EMP MEAL -0 75 Guest No.S 1 Tea Sweet 2.29 1 Disc EMP MEAL -1.15 1 Outlaw Ribeye 18oz 20.49 1 Disc EMP MEAL -10.25 Asparagus 1.49 ,o Disc EMP MEAL -0.75 Guest No 6 1 Tea Unsweet 2.29 1 Disc EMP MEAL -T.15 1 Big Sky Bleu 9oz 21.99 1 Disc EMP MEAL -11.00 Add Bleu Chz Crumbles- 0..99 Disc EMP MEAL -0.50 Guest No.7 1 Tea Unsweet 2 1 Disc EMP MEAL -1.15 1 Filet 9oz 20.49 1 Disc EMP MEAL -10.25 Guest No.8 1 Coke 2.29 1 Disc EMP MEAL -1.15 1 Outlaw Ribeye 18oz 20 1 Disc EMP MEAL -10.25 1 Sub Side Guest No.9 1 Water 1 Chips Dip 3.99 1 Disc EMP MEAL -2.00 1 Chips Dip 3.99 1 Disc EMP MEAL -2.00 1 Chips Dip 3 1 Disc EMP MEAL -2.00 1 Outlaw Ribeye 18oz 20.49 1 Disc EMP MEAL -10.25 1 Sub Side .t Asparagus 1.49 -Disc EMP MEAL -0.75 Dup 1 i ca to Rece i p-t S tared Or Subtotal 149.77 Sales Tax 13.48 21:37:48 11/13/2009 Please pay amount To ta 1 1g 3 25 Empl: Dine In G Jennifer Carey Managing Partner (317) 569 -1600