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t t / t l [ / 2.5 Y Y Y 7 Y CONCRETE W/ LIGHT BROOM FINISH. NO SEALER MANAGER 118 COMM. ROOM STOP POLISH 16'x12' GROCERY FREEZER W/ INSULATED SLAB 16'x12' DAIRY COOLER BULK PREP SEALED CONCRETE ELECTRIAL ROOM GROCERY STORAGE 12 :x18' PRODUCE COOLER CORRIDOR I 116 SEALED ONCRETE STOP POLISH STOP POLISH SEALED CONCRETE RECEIVING - - - -2< PR DUCE PREP MEAT /SEAFOOD PREP 17'x18' GRIND ROOM/ MEAT COOLER WELLNESS DEPT, UNI -SEX SPRINKLER ROOM 123 DAIRY D PT. 106 2" RAISED EQUr CURB 33' -4" RAISED CASE CURB SEE ARCHITECTURAL CHEESE SHOP 8'x16' FOOD SERVICE FREEZER CONCRETE W/ LIGHT BROOM FINISH. NO SEALER BULK FOODS FROZEN FIODS • I'--I: H--I LIU -2" RAISED EQUIPMENT CURB D1B REWASH AKERY DEPT. 130 I 15' -I" RAISED CA E CURB -SEE ARCHITEC ILIRAL • BAKERY PREP CO 0 11'x8' - - -- BAKERY COOLER'L- -.- PRODUCE STOP POLISH SEATING AREA SEALED CONCRE•iE„ WWI ••• :nn. 1191 I HEW /1 II DiB :1010 It 11 I MMM: Inn • • `�I...m I . 8.7 MOP CLOSET 102 ENTRY /EXIT 3.9 E4 4.5 i5 FLOOR FINISH PLAN — MAIN FLOOR 1 /8 " =1' -0" REVISIONS: • Ui � W4 O �! m rk - v6 4-la Qv e O p a en Ux DRAWING NAME: FLOOR FINISH PLAN PROJECT AME: EartN h Fare PROJECT LOCATION: 1390 RANGELINE RD. CARMEL, IN 46032 PROJECT NUMBER 2012 - 158 -10 STORE #675 EARTH FARE #675 DESIGNER RMG DRAFTER JPH/RMG CHECKED BY: RIVIG ISSUE DATE: 09 -21 -2012 SHEET: W A