HomeMy WebLinkAbout05030136- State Release & PlansFROM : FA× NO. ~ Mar. 10 20~S 08:3~M ~l
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· ~ ......... ~. CO~T~TION ~IGN ~SE 308352 ....
~AL ~UF~ ~L Management Street address
~ O~ NOR~ ~NG~E ROAD ~ce s
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402 W. ~:~con
2ndianapolis, ~ndiana 46204
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308352 S~-Filin~ ~ee - 3083~2 $ 6~.00
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ge 1 of 1
Blanchard, Jim E
From: Hoyt, Gary A
Sent: Monday, April 18, 2005 11:51 AM
To: Blanchard, Jim E
Subject: Oriental Chinese Buffet
Jim,
made my confirmation inspection of the f re sprinkler system at the above location on Monday. The system is up
and operating. Per our conversation on Monday 4-18-05 I told the contractor that they could stad their renovation
and you would bring them their permit on Monday April 25th.
Thanks,
Gary A. Hoyt, Fire Marshal
carmel Fire Department
Fire Prevention Bureau
Office: (317) 571-2600
FAX: (317) 571-2674
e-mail- ghoyt@ckcarmeL~n.us
4/25/2005
Message 1 of 1
Blanchard, Jim E
From: Hoyt, Gary A
Sent: Thursday, March 17, 2005 10:28 AM
To: 'kmlontem @ sbcglobe.net'
Cc. Blarlchard, Jim E
Subject: Oriental Buffet
Sir
The f re suppress on system w have to be fu ly operat onal before our office wi I cons der the change in use and
remode for this proiect.
once the fire suppression system is fully operational, please call our office so a site visit can be made.
Thank you your assistance in this matter.
Respectfully,
Gary A. Hoyt, Fire Marshal
Carmel Fire Department
Fire Prevention Bureau
Office: (317) 571-2600
FAX (317) 571-2674
e-mail- ghoyt @ ci.carmel.in.us
3/18/2005
N
Cl~ OF CARMEL / CLAY TO NNSHIP
INDIANA