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HomeMy WebLinkAbout_Section 11400.pdf071101 11400/1 1 SECTION 11400 - FOODSERVICE EQUIPMENT 4 PART ONE - GENERAL 5 6 DESCRIPTION 8 The work shall be in accordance with all Contract Documents and shall include miscellaneous work and 9 material which is reasonably inferred and necessary for completion. Make minor changes in equipment 10 location as directed by the Owner or his representative. 11 12 Provide a knowledgeable and competent jobsite foreman to coordinate with applicable trades for all 13 plumbing, electrical and HVAC rough -ins, wall openings, floor depressions, floor pitches, and equipment 14 curbs and pads. 15 16 Verify available utility services and provide equipment accordingly. Verify rough -in locations and advise 17 Owner's representative of any discrepancies prior to pouring of floors or closing of walls. Verify all 18 plumbing, electrical and HVAC requirements of new, existing and purveyor -furnished foodservice 19 equipment. Verify all field dimensions and existing equipment dimensions. 20 21 RELATED WORK BY OTHER CONTRACTORS 22 23 GENERAL CONTRACTOR (GC) 24 25 Provide transit -level recesses for walk-in cooler/freezer floors and other depressions as indicated on the 26 Drawings. Provide quarry the or other flooring material and base inside and outside walk-in coolers and 27 freezers as shown on the Section 114000 Drawings. Provide slab insulation, concrete wearing floors 28 and setting beds. 29 30 Provide core drilling and sleeves in floors, wall sleeves, concrete equipment pads and roof curbs with 31 pitch pockets for refrigeration system components. 32 33 Provide concealed wall backing of size and type and at locations indicated on shop drawings submitted 34 by the Food Service Contractor (FSC). 35 36 Install floor troughs and floor pans furnished by FSC. 37 38 PLUMBING CONTRACTOR (PC) 39 40 Provide rough -in and final connections of all plumbing services. Flush all lines of foreign matter before 41 connecting fixtures. 42 43 Provide all water supply and drain lines, drain fittings, floor drains, valves, traps, tailpieces and pressure 44 reducing valves, back flow prevention valves; looped gas supply lines, gas pressure reducing and 45 regulating valves for pressure above 14" W.C., gas shut-off valves (except for gas fire/fuel shut-off 46 solenoid valves); grease traps; and PVC conduit for refrigeration lines, unless indicated in the Plumbing 47 Schedule as furnished by the FSC. 48 49 Install all faucets, spray units, lever drains, vacuum breakers, check valves, flow control valves, water 50 inlets, traps, filters, strainers, PRV valves, T/P gauges, gas valves, gas hoses, gas pressure regulators, 51 etc., furnished by the FSC. Exposed piping and fixtures shall not show tool marks. Horizontal piping 52 shall be a minimum of 6" AFF. 53 54 Provide walk-in cooler and freezer copper condensate line piping, trapped outside the cold rooms and 55 installed per prevailing codes. 56 FOODSERVICE EQUIPMENT 11400/2 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 Make connections between sections of modular equipment such as exhaust hoods, and warewashing machines. ELECTRICAL CONTRACTOR (EC) Provide rough -in and final connections of all electrical services. Install electrical devices furnished by FSC and indicated on Electrical Schedule. Wet areas such as sinks, disposers or dishwashers shall be wired in Sealtite Type EF conduit or equal, thru water -proof boxes. Provide receptacles, conduit, contactors, controllers, switches, disconnects, starters, etc., unless indicated in the Electrical Schedule as furnished by the FSC. Where shunt trips are indicated on the Electrical Schedule provide shunt trips and/or contactors with 120V coils with contact ratings matching the electrical appliance or device. Wire from the micro switch relay on the fire control system head to the contactors/shunt trips. Make electrical connections between sections of modular equipment such as utility distribution systems, exhaust hoods, refrigeration systems or walk-in coolers and freezers. HVAC CONTRACTOR (HC) Provide rough -in and final connections of all HVAC services. Provide ducts, fans, dampers, starters, etc., necessary for operation of grease extracting exhaust hoods, condensate hoods, approved fire barrier material when exhaust hood is located closer than 18" to combustable material or structure and ventilator stacks. QUALITY ASSURANCE Comply with all federal, state and local laws and regulations governing materials, installation, health, safety, fire, HVAC and electrical requirements within the applicable jurisdiction. Comply with Standards of ADA, AGA, ASHRAE, ASME, NEMA, NEC, NFPA #17A, 54, 70, and 96, NSF, OSHA and UL. All principal items of equipment shall bear the NSF seal. Use UL Listed electrical components and include UL labels. When the Contract Documents call for higher standards or larger sizes than the regulations, the Contract Documents shall govern. When the regulations require higher standards or larger sizes than the Contract Documents, the regulations shall govern. Rulings and interpretations of the enforcing agencies shall be considered a part of the regulations. No additional amounts shall be paid for such compliance. If, because of jurisdictional trade agreements or other conditions, any work specified in the Contract Documents must be done by others, sublet such work only to those who are qualified to do such work or make other arrangements at the expense of the FSC, subject to approval by the Architect. GUARANTEE Equipment provided under this Contract shall be guaranteed for parts and labor for a period of one (1) calendar year from date of acceptance by the Owner as determined by the Owner and Architect. Any parts requiring replacement due to defective material or workmanship during this period shall be promptly replaced with new parts and installed at no cost to Owner. 071101 11400/3 2 Equipment shall be serviced within a reasonable time by a competent and factory -trained local service 3 agency. When an equipment breakdown occurs, service shall be performed within 24 hours of the 4 request. If the necessary repairs or replacements are not made promptly, the Owner may have the 5 necessary repairs and replacements made and charge the costs to the FSC. 6 7 Condensing units shall be further warranted on a pro rata basis for an additional four years, exclusive of 8 labor. Refrigeration warranties shall include replacement of refrigerant caused by a fault or leak in the 9 system. 10 11 SUBMITTALS 12 13 Submit shop and rough -in drawings, schedules and six buy-out brochure manuals within 30 days of 14 award of contract or as required by the Architect. Submit each page for review in quantities required by 15 the Architect. 16 Electronic shop drawings and rough -in drawings, when required by the Architect shall be in AutoCAD or 17 AutoCAD compatible format and buy-out books shall be in Word or PDF format. Architect or GC shall 18 forward to the Foodservice Consultant all buy-out manuals and all drawings for review. Drawings shall 19 be sent rolled up and in a tube. Buy-out manuals shall be assembled in hard -cover three-ring binders. 20 Corrected brochure manuals and drawings will be returned by the Foodservice Consultant for revisions 21 by the FSC. Repeat until all corrections are satisfactorily made. 22 23 When drawings are approved, submit assembled sets of prints in quantity required by the Architect. 24 25 When manuals are approved submit assembled brochures in quantity required bythe Architect. Provide 26 a numbered cover sheet for each Item that includes a copy of the Specification for that Item. Manuals 27 are to indicate accessories and components used with each Item. Cross out models or accessories 28 shown on catalog sheets but not required by the Specifications. 29 30 Drawings shall include: 31 32 Itemized plumbing, electrical and HVAC requirement schedules showing quantities, all required 33 services, sizes and all accessories furnished by the FSC for installation bythe applicable trades. 34 35 Plumbing, electrical and HVAC rough -in plans in 1/4" scale. Rough -in Drawings included with 36 the Contract Documents may be used only with the written permission of the Foodservice 37 Consultant. When such drawings are used it shall be the responsibility of the FSC to verify all 38 dimensions and plumbing, electrical and HVAC services and prevailing codes as they relate to 39 this Project and to show any required changes on the documents submitted for approval. 40 Rough -in plans may be combined on one sheet only with permission of the Foodservice 41 Consultant. Plans are to show location, elevation, size and type of water supplies, drains, gas 42 lines, floor drains, site drains, electrical supplies, outlets, switches, etc. Rough -in dimensions 43 shall be located from readily identifiable column centers and finished walls as drawn by the 44 Architect. Include on each drawing page a legend of commonly used symbols and 45 abbreviations. 46 47 Floor recesses, trenches, refrigeration lines, refrigeration conduit, concealed wall blocking, 48 pass-thru openings, etc., in 1/4" to 3/4" scale. 49 50 Owner's existing equipment, Owner -furnished equipment, future equipment and 51 purveyor -furnished equipment such as beverage machines, when indicated in the Contract 52 Documents. 53 54 Plans, elevations, sections and details for all custom fabricated items, exhaust hoods, walk-in 55 coolers and freezers, etc. 56 FOODSERVICE EQUIPMENT 11400/4 071101 1 Submit shop drawings showing plans, elevations and details for all custom fabricated items in 2 minimum 3/4" scale. Detailed sections shall be 1 1 /2" scale or larger. Shop drawing paper size 3 shall be a minimum of 24" x 36". 5 When approved drawings and buy-out brochures are received by the Owner and Architect, fabrication 6 may begin. The approvals shall not relieve the FSC of responsibility for conformance with the Contract 7 Documents unless written approval of change is obtained from the Owner or the Owner's representative. 8 9 Prior to demonstration and final inspection submit three copies of operation and maintenance manuals to 10 Architect or GC for approval. Manuals shall be in hard cover three-ring binders and shall include 11 replacement parts lists and a typewritten sheet listing names, addresses and phone numbers of all 12 service agencies to be involved, with reference to the names and item numbers of the pieces of 13 equipment each services. Provide a typewritten index sheet showing, in numerical order, the item 14 numbers and corresponding model and serial number for each piece of equipment. Provide a cover 15 sheet listing the name, address and phone number of the Architect, FSC and the Food Service 16 Consultant. 17 18 Should the contract for foodservice equipment be awarded after the plumbing, electrical and HVAC 19 services have been roughed -in, verify the locations of all such services, sleeves, depressions, etc., and 20 incorporate them in the drawings. If the inspection reveals that the existing conditions seriously interfere 21 with the execution of the Work, report these conditions to the Architect and await instructions before 22 proceeding with that portion of the drawings. 23 24 PRODUCT STORAGE, DELIVERY AND HANDLING 25 26 All shipping, storage and delivery costs for equipment furnished by the FSC shall accrue to the FSC. 27 28 Do not deliver equipment until authorized by the GC. Verify storage areas with the GC prior to delivery. 29 Verify delivery route and building access prior to fabrication or installation. 30 31 Equipment shall be wrapped and crated at the factory and shall be delivered in undamaged condition. 32 FSC shall be responsible for loss or damage to equipment until final inspection and acceptance by the 33 Owner. Store all equipment and materials in such a manner as to prevent damage due to moisture, 34 foreign material and impact. 35 36 37 PART TWO - PRODUCTS 38 39 GENERAL 40 41 All equipment shall be manufacturer's latest model. An item of equipment specified by model number 42 shall include all accessories the manufacturer includes as standard with the equipment as well as 43 specified optional accessories. 44 45 The manufacturing facilities used for custom fabricated equipment shall at all times be accessible for the 46 Architect and Consultant to inspect the materials and general construction and progress of the Work. 47 48 CUSTOM FABRICATION 49 50 All custom fabricated equipment as described in the Item Specifications shall be of uniform design and 51 finish and shall be fabricated by one manufacturer. 52 53 Stainless steel shall be 18-8 Type 304, ASTM Specification A167, #4 finish, ASTM Specification A480. 54 Sheets shall be free of warps, buckles, pits and scratches. Galvanized steel shall meet ASTM Standard 55 A446. All edges, corners and welds shall be ground and polished smooth. Unless specified otherwise 56 the following metal gauges shall be used: 071101 11400/5 1 10 gauge: Gusset plates. 2 12 gauge: Hardware reinforcement, channels. 3 14 gauge: Table tops, sinks, splash shields, drainboards, slanting rackshelves and shelf 4 brackets. 5 16 gauge: Undershelves, overshelves, wall shelves, drawer fronts and access panels, 6 double pan doors. 7 18 gauge: Cabinet bodies, drawer pans, skirts, closure panels, trim strips, exhaust hoods. 8 9 Standard table top edges shall be turned down square 1 1/4" with 1/4" turn back angled downward 15 10 degrees. 11 12 Reinforce tops with welded galvanized or S/S U-channels, closed welded hat channels or painted angle 13 iron, lengthwise and with crossbraces 30" O.C. minimum and at each pair of legs. Intersections of 14 channels shall be fully welded. Tack welding of channel intersections will not be accepted. 15 16 Standard backsplashes shall be 10" high with 2" return to wall on 45 degree and then down 1 /2" at rear. 17 Ends shall be closed and welded. Cove the intersections of all back and endsplashes and raised rolled 18 rims on tables, dishtables and drainboards a minimum of 3/4", horizontally and vertically. 19 20 Fasten tops to bases with studs welded to underside and capped with locking chrome acorn nuts. No 21 exposed bolt or stud threads will be permitted on fabricated equipment. 22 23 Enclosed and semi -enclosed cabinet bases shall have flush fully welded mullion facings. Vertical 24 partition dividers shall have #4 finish on both sides. Concealed partitions to be galvanized. Sections and 25 framework behind cabinet doors shall be S/S. 26 27 Pipe stands and frames shall be fabricated of 1 5/8" O.D. 16 ga. Type 304 S/S tubing with continuously 28 fillet welded cross bracing. Welds shall be ground and polished smooth. Legs to have S/S adjustable 29 feet and S/S enclosed gussets welded to galvanized or S/S channel. Gussets shall be Component 30 Hardware #A18-0206 or equal. Adjustable flanged feet are to be S/S, anchored with S/S fasteners. 31 32 Doors shall be of welded double pan construction, 3/4" thick, with sound deadening core and channel 33 bracing. 34 Equip hinged doors with Component Hardware #P63-1012 recessed S/S handles and #M21-2580 35 mechanical catches with spring action nylon rollers. Hinged doors are to have heavy duty S/S lift-off 36 hinges and are to be mounted flush with cabinet body. 37 38 Equip sliding doors with Component Hardware #62-1010 recessed handles. Sliding doors shall be hung 39 from 14 ga. S/S overhead tracks and shall have bottom guides and nylon rollers. Provide limit device to 40 prevent sliding doors from telescoping. 41 42 Drawers shall be provided with Component Hardware Series S52 heavy duty slides, 200# load capacity 43 per pair. Install on angle of 1/2" in 12" to provide self -closing operation. Mount slides to an 18 ga. S/S 44 channel -type three -sided housing having an open bottom with two welded S/S channel cross braces. 45 Drawer housings are not to be considered as crossbracing for table tops. Drawer front shall be of 18 ga. 46 S/S double pan construction with fiberboard insulation between. Each drawer shall have continuous top 47 pull as shown on the Drawings. Drawer pan holder shall be 16 ga. S/S and shall be tack welded to back 48 of drawer front and sealed with silicone. Drawer pans shall be stamped 18 ga. S/S, 20" x 20" x 5" or 49 other sizes as specified and shall be easily removable without the use of tools. Include drawer stops and 50 Component Hardware #Q20-2081 rubber cushion bumpers. 51 52 Undershelves on open base tables shall be fully welded or removable, as specified. Welded type shall 53 have edges turned down to match table tops. Undershelves of 20" or more in width shall be reinforced 54 with welded S/S or galvanized U-channels or angles, lengthwise and with crossbraces 30" O.C. 55 minimum and at each pair of legs. Intersections of bracing shall be welded as described for table top 56 bracing. Removable shelves shall be sectional with no section larger than 27"x 33" and with edges FOODSERVICE EQUIPMENT 11400/6 071101 1 rolled to conform to the crossbracing and stretchers. Grind and polish all edges and corners of 2 removable shelves. 4 Undershelves in cabinet bodies shall be 16 ga. S/S, formed with the back and ends turned up 1 1/2", 5 coved, welded and sealed to the cabinet body, with front edge and reinforcement as described for open 6 base tables. 8 Table overshelves shall have edges matching that described for table tops. Supports shall be 1 1/4" 9 diameter S/S tubing with nuts welded in bottom of tube and bolted from below. Provide channel under 10 table surface where bolts penetrate. Table overshelves over 12" wide shall have enclosed S/S 11 longitudinal inverted hat channel bracing. Cantilever supports (flags) shall be 14 ga. S/S, welded. 12 Standards passing through an angled backsplash shall be thru close -fitting oval holes. Bolt cantilevered 13 standards to heavy gauge flanges welded to the underside of the table. Standards for splash -mounted 14 overshelves shall be not more than 60" O.C. 15 16 Wall -mounted shelves shall be similar in construction to table overshelves, supported on 14 ga. S/S 17 brackets. 18 19 Sinks shall be 14 ga. S/S with intersections and corners coved a minimum of 3/4". No soldered filleted 20 corners will be accepted. Sinks with two or more compartments shall have fully welded double wall 21 partitions. No evidence of welding shall appear. Trim bands will not be permitted. Provide an 18 ga. S/S 22 apron covering the front of multiple bowl sinks. Crease bottom of sink four ways to recessed drain cup. 23 Backsplash shall be 10" high, of same description as table splashes. Grain of splash shall match grain 24 of rear of bowls. Sink legs, rails, gussets, feet, underbracing and shelves shall be to same specification 25 as tables. 26 27 Provide brackets for rotary drain handles, attached with welded studs and acorn nuts. Brackets for 28 disposer control switches, control panels and mixing valves shall be fully welded to sink or table or shall 29 be welded to a full depth U-channel which is attached to the sink or table by not less than six 30 spot-welded studs. 31 32 Drainboards shall be 14 gauge S/S, integrally welded with straight rolled rim at front. Pitch drainboards 33 toward sinks. 34 35 Hardware and buy-out accessories shall be identified on the shop drawings on a bill of material, subject 36 to approval. 37 38 Prewiring of electrical items to junction boxes or circuit breaker panels shall complywith UL, NEMA, NEC 39 and prevailing codes. 40 41 Where U.L. Listed equipment assemblies with electrical circuit breaker panels are specified for custom 42 fabricated equipment, the equipment shall be fabricated in a U.L. Listed shop. 43 44 Field wiring and U.L. field certification shall not be acceptable. Identify all circuits by typewritten index. 45 Provide all panel spaces with breakers or dummies. 46 47 Internal wiring specified for custom fabricated equipment shall be identified with tags indicating item 48 number and electrical characteristics. Furnish wiring diagrams. Wiring shall run in rigid conduit, zinc 49 coated where concealed and chrome or S/S where exposed. Wire wet areas in Sealtite Type EF conduit 50 or equal. Provide conduit raceways where possible. NEMA #4 standards shall apply to all splash areas. 51 Final connections by EC. 52 53 Exposed junction boxes for switches and receptacles shall be S/S or cast aluminum Bell boxes and shall 54 be furnished with S/S cover plates. Provide NEMA #4 water -proof boxes for wet areas. 55 56 REFRIGERATION SYSTEMS 071101 11400/7 2 Refrigeration system condensing units shall be factory assembled and spring mounted on a rigid painted 3 steel base. All systems shall have time clocks, adjustable low pressure control, adjustable defrost 4 termination control, permanently lubricated fan motors, internal overload protection, lubrication system, 5 sight glass, vibration eliminators on suction lines of 5/8" or larger, high -low pressure control with pressure 6 hose connections, suction filter, dryer, service isolation valves, heat exchanger, TX valve, solenoid valve 7 and other accessories required for proper operation. Low temperature systems shall include an 8 accumulator. 9 10 Evaporator coils shall be mounted tight to ceiling of walk-in box per manufacturer's directions. Air throw 11 to be parallel to ceiling. Coils shall be hung from non-ferrous rods extending through ceiling of box and 12 secured with nuts and washers. All coils are to be properly matched to condensing units and 13 refrigeration function. Freezer coils to have automatic electric defrost. All cold systems shall meet or 14 exceed all national and local energy codes/requirements. 15 16 17 COLD STORAGE ROOMS 18 19 Wall and ceiling panels shall be in maximum standard width. Corner panels shall be an exact 90degree 20 angle to ensure proper alignment and strength. Panels shall consist of foamed -in -place urethane 21 between interior and exterior metal surfaces which have been precision die formed and with edges 22 turned 90 degree into the panel. Edges shall be gasketed with double -vinyl gaskets and fitted with 23 foamed -in cam locks. All cold storage rooms shall meet or exceed all national and local energy 24 codes/requirements. 25 26 Panels shall be 4" thick, completely filled with rigid foamed -in -place urethane having an R-factor of 34. 27 Insulation shall have a 97% closed cell structure with an average in -place density of 2.4 lbs. per cu. ft. 28 and a compression strength at yield point of 30 PSI. 29 30 Fabrication and finish of partition walls shall be the same as the perimeter walls and shall lock into wall, 31 ceiling and floor panels with Posi-Lock assemblies. Tongue and groove foam fabrication shall provide 32 the thermal break between cooler and freezer compartments. 33 34 Floor shall be fabricated similar to others panels, designed to readily withstand uniformly distributed 35 loads of 700 lbs. per sq. ft. Floor shall be installed in a 7" deep smooth and level recessed area 36 provided by the GC. Provide a 6 mil polyethylene vapor barrier below the insulated floor. GC shall 37 provide a poured epoxy floor on top of cooler/freezer floor sections, with 6" high coved base on the 38 interior and exposed exterior of the cold rooms. 39 40 Fire hazard classification shall be in accordance with ASTME-84 (UL723) and shall have aflame spread 41 rating of 25 or less with a UL label. (This rating is not intended to reflect hazards presented bythis or any 42 other material under actual fire conditions). 43 44 Entrance doors shall have a net opening of 36" x 78" or width as shown on the Drawings and shall be 45 flush -type with interior and exterior finish matching that specified for the wall panels. Doors and door 46 panels shall be UL Listed and equipped with the following: 47 48 Magnetic gasket, Posi-Seal door closure and latch. Provide inside safety release to prevent 49 entrapment of personnel within the box. 50 51 Self -closing mechanism with three strap -type camlift hinges and with NSF approved double 52 sweep gaskets. 53 54 Door jamb of extruded aluminum with a thermal break. An isolated, low wattage heater strip 55 covered by magnetically attracted S/S shall be fitted onto jamb. Strip shall provide perfect 56 sealing of magnetic gasket and prevent frost and condensation build-up. FOODSERVICE EQUIPMENT 11400/8 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 Pilot light switch and rigid conduit between switch box and J-box. Concealed wiring shall be standard on each entrance door section. Switch to control light fixtures as shown on the Drawings. Interior lights must produce a minimum of 40 lumens per watt, and use a timing device which turns off lights within 15 minutes of a persons exit. 12 gauge S/S threshold with non-skid stripping. Aluminum treadplate of 3/16" thickness is acceptable for the threshold. Heater wire shall continue beneath the threshold. Solid-state digital thermometer to indicate inside temperature. Factory -installed 16 ga. S/S kick plates on each side up to a height of 36". Provide electrically heated pressure relief vent for freezer room. ARCHITECTURAL WOODWORK Perform architectural woodwork in accordance with "Architectural Woodwork Quality Standards" published by the Architectural Woodwork Institute (AWI). Fabricator shall have a minimum of 5 years experience in fabricating architectural woodwork items similar in type and qualityto those required for this project. Plastic laminate to be PF grade .042 TUFSURF 2 WilsonArt, Formica or approved equal high pressure laminate. Laminate to be selected by Architect. Use Urac 185 adhesive or equal, applied under heated pressure over close grained 3/4" exterior grade birch plywood. In accordance with AWI 1600A-G-1, use horizontal grade on all exposed surfaces and vertical grade on semi -exposed surfaces and interior cabinet walls. Provide backer sheet on concealed surfaces, including underside of top. Paint all cut-outs. Top sheet shall be placed on and over finished edge. Ease exposed edge or overlap sheet. Use largest sheets possible in order to hold seams to a minimum. Drawer sides, back and front shall be assembled with dado joints, glued and screwed. Drawer bottoms shall be dadoed into sides, back and front and glued in place. Doors are to be flush or flush overlay type as specified, with self -closing Grass #3803 hinges and S/S wire pulls. Drawer slides are to be Knape & Vogt, or approved equal, full extension ball bearing type. Seams and field joints shall be machined and installed for close fit and complete evenness. Field joints shall use splines. Cove backsplashes a minimum of 1/4". Endsplashes may have square intersections with table tops unless otherwise specified. Adjustable shelves shall be laminated with horizontal grade laminate on six sides and shall be provided with heavy duty metal pilasters with snap -in shelf supports. Locks are to be 5-pin tumbler locks, keyed alike. All condensing units mounted in cabinet bases shall be provided with adequate space for service, clear access for condensing unit removal and adequate ventilation to ensure that the unit does not operate at temperatures above the manufacturer's requirements. EQUIPMENT SCHEDULE 071101 11400/9 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 The Barrington of Carmel Carmel, Indiana NOTE 1: Rough -in drawings for this project have been prepared by Stewart Design Associates, Inc. It shall be the responsibility of the Food Service Contractor (FSC) to verify all dimensions, plumbing and electrical services and prevailing codes as they relate to this Project and to show any required changes on the documents submitted for approval. NOTE 2: Where model numbers or multiple names of equipment manufacturers are given in this Specification the equipment manufactured by the first -named manufacturer shall provide the design, material and performance standards upon which acceptance of the equipment shall be based. Please add SYS ID #S115 to each model number as consultant contact reference for manufacturerer. NOTE 3: Approved fabricators of custom fabricated S/S equipment for this Project are: BEST -WAY FABRICATING, INC. 603 19th Avenue NE P.O. Box 187 St. Joseph, MN 56374 320-363-4600 (Phone) 1-800-896-5564 NATIONWIDE FABRICATION, INC. 5311 Niagara St. Commerce City, CO 80022 303-853-0107(Phone) 303-853-0114(Fax) EMJAC INDUSTRIES, INC. 1075 Hialeah, Florida 33010 888-767-8339 (Phone) 305-883-2319 (Fax) INSTITUTIONAL EQUIPMENT, INC. 704 Veterans Parkway, Unit B Bolingbrook, IL 60440-5094 630-771-0990 (Phone) 630-771-0994 (Fax) TWO RIVERS ENTERPRISES 490 River Street West Holding, MN 56340 (320) 746-3156 (phone) (320) 746-3158 (fax) PREFERRED SHEET METAL, INC. 3200 Labore Road St. Paul, MN 55110 651-484-7275 (Phone) 651-484-9655 (Fax) BSI 5125 Race Court Denver, CO 80216 FOODSERVICE EQUIPMENT 11400/10 071101 1 (800) 662-9595 (phone) 2 (303) 331-8444 (fax) 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 SERVCO 3189 Jamieson Avenue St. Louis, MO 63139-2519 (314) 781-3189 (phone) (314) 645-7003 ITEM 1 DRY STORAGE SHELVING One lot required InterMetro, Focus or Eagle approved equal model; Provide the following: A. Fifteen each 2136BR shelves. B. Five each 2142BR shelves. C. Forty-five each 2148BR shelves. D. Fifty-two each 74P posts. ITEM 2 WALK-IN FREEZER One required Leer or equal Master Built, Norlake or Kolpak; A. General: One assembly of prefabricated panels in accordance with NSF Standard #7 and Section 11 40 00. Note: This assembly must meet or exceed the Energy and Security act of 2007 and all prevailing codes. Factory certified installation of panels and refrigeration is required. B. Sizes: Overall size as shown on Drawings, app. 9'-2" high, floorless, with flat -bottom wall panels recessed in a 7" deep smooth and level pit provided by the GC. The walls shall be set in U-shaped screeds which shall be anchored to the floor with non -corrosive fasteners prior to installing the wall panels. GC shall provide insulation, wearing floor, finished floor and coved base material on the interior and exposed exterior of the box. Box description includes Item 5. C. Metal Finishes: 1. Exterior ceiling shall be 26 ga. galvalume steel. 2. Interior and exposed exterior walls shall be .040" stucco -embossed aluminum. 3. Interior ceiling shall be .040" aluminum with smooth baked -on white enamel finish. D. Li htin : Omit lights normally provided with door assemblies. Provide LED lights as shown on the Electrical Rough -in Drawing. Lights shall be 48" for wet location and exceed all prevailing codes. Seal the inside of electrical conduit where it enters a light fixture including all J-boxes and control panels. E. Trim: Trim the box to the walls at exposed vertical junctures with walls and at the space between the top of the box and the finished ceiling using matching aluminum material. Top closure panels shall be installed in channel. No exposed fasteners permitted. Feather the edges of all vertical trim. Furnish and install an extruded bumper rail with vinyl insert on the front and right side of the box, exclusive of the doors. F. Temperature Sensors and Alarms: Modularm Model 75LC, recessed in wall panel, as follows: 1. 4-digit display with temperature range of -40 degrees to 193 degrees F and MD-1 low voltage motion detector located in box above door. 2. Probe cords of sufficient length so that the read-out alarm housings can be mounted on a sidewall, not less than 6' from an entrance door. 3. Alarms to be completely installed and set to sound on: a. +35 degrees F and +48 degrees F for the cooler b. +15 degrees F for the freezer G. Refrigeration Machines: Furnish complete remote refrigeration systems consisting of: 1. A treated wood 4" x 4" frame with treated wood cross members and decking or a welded angle iron frame of adequate size and rigidity to securely support the two condensing units described herein. Verify the exact location and method of installation with the GC. 071101 11400/11 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 2. One Copeland hermetic 1 1/2 HP air-cooled condensing unit with R-404A refrigerant for the +35 degree cooler, with crankcase heater for -20 degree ambient conditions and with low ambient headmaster controls and with weather-proof housing. 3. One Copeland hermetic 3 HP air-cooled condensing unit with R-404A refrigerant for the -10 degree freezer, with crankcase heater for -20 degree ambient conditions and with low ambient headmaster controls and with weather-proof housing. 4. Installed timers, driers, sight glasses, suction line vibration eliminators, low -temp accumu- lators, for easy service and inspection. 5. Furnish and install matching evaporator coils. 6. Procedure for completing the system shall follow the requirements of the Section 1140 00 Specifications. ITEM 3 WALK-IN FREEZER SHELVING One lot required InterMetro, Focus, Olympic or Eagle approved equal model; Provide the following: A. Ten each 2136NK3 shelves. B. Forty each 2148NK3 shelves. C. Forty each 74PK3 posts. ITEM 4 OPEN NUMBER ITEM 5 WALK-IN COOLER Specified as part of Item 2. ITEM 6 WALK-IN COOLER SHELVING One lot required InterMetro, Focus, Olympic or Eagle approved equal model; Provide the following: A. Ten each 2136NK3 shelves. B. Forty each 2148NK3 shelves. C. Forty each 74PK3 posts. ITEM 7 ICE MAKER WITH BIN One required Hoshizaki One Model KM-280MAH with a Model B-250SHbin, #8C adapter kit and one Cuno Model 1-S water filter. ITEM 8 FLOOR TROUGH One required Fabricate Furnish one 12 ga. S/S floor trough as shown on the Drawings. Give to GC for early installation. Include beehive strainer for 3" drain. Coordinate the installation with the PC and GC. Include equal sized 1 " thick FRP fiberglass reinforced grating with 1 " x 4" rectangular grid and non skid surface. The grating shall be of consistent 1" thick material and shall not use fiberglass rod as tie bars. The grate sizes are to be identical for all floor troughs unless otherwise noted. ITEM 9 REACH -IN REFRIGERATOR One required Traulsen One Model AHT232WUT-HHS with the following accessories: Half doors hinged as shown on Drawings. 18 pairs of Traulsen #1 angle type tray slides in the right section. A total of four shelves in the left section. FOODSERVICE EQUIPMENT 11400/12 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 ITEM 10 MICROWAVE OVEN AND SHELF One required Sharp One Model R22GT with one 16 ga. S/S microwave oven shelf as shown on the Drawings. ITEM 11 JUICE DISPENSER Provided by beverage supplier. ITEM 12 ICE TEA BREWER Provided by beverage supplier. ITEM 13 SODA DISPENSER AND ICE BIN Provided by beverage supplier. ITEM 14 HAND SINKS Four required Bestway or fabricated equal; Four Model BWF-100HS wall -mounted hand sink, 16 ga. S/S, with 14" x 12" x 8" deep bowl with integral side splashes, Z-bracket, S/S three -sided apron and the following accessories: A. T&S Model EC3101-HG, hydro -generator splash -mounted hands free faucet with gooseneck swivel spout and aerator. Provide a single hole in the backsplash for the faucet mounting. Include solenoid valve, mixing valve, control module and two braided hoses. B. Chrome P-trap. C. 1 1 /2" S/S basket strainer. ITEM 15 OPEN NUMBER ITEM 16 COFFEE BREWER Provided by beverage supplier. ITEM 17 DRAWER WARMER Two required Hatco Two Model HDW-2B warmer drawers as shown in the Drawings. ITEM 18 BEVERAGE COUNTER One required Fabricate One semi -enclosed "L" shaped S/S beverage counter as shown on the Drawings, with the following accessories: A. 10" backsplash and endsplash. B. Three cup and glass rack storage sections with 16 ga. S/S rack slides. C. Ferruled holes in the top for the passage of utilities. D. Provisions for Item 10, 11, 12, 13, 16 and 17. E. One approximately 16" open section for owner's waste can. F. One 16" x 20" x 10" deep sink with T&S B-231 faucet with B-199-1 aerator and with heavy-duty S/S crumb cup waste. Install the sink in an enclosed S/S cabinet as shown on the Drawings. Provide rear access for utilities. G. Mounting provisions for Item 17, Roll Warmer. The warmer drawers are to be mounted as close to the top of the counter as practical, with a closure panel below. H. 12" wide S/S wall shelf as shown on drawings. ITEM 19 OPEN NUMBER ITEM 20 OPEN NUMBER 071101 11400/13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 ITEM 21 OPEN NUMBER ITEM 22 OPEN NUMBER ITEM 23 MICROWAVE OVEN One required Sharp One Model R22GT. ITEM 24 OPEN NUMBER ITEM 25 CHEF'S TABLE One required Randell or fabricated equal: One S/S chef's counter assembly as shown on the Drawings with 14 ga. S/S top with bolted field joint in the top and as further described from left to right: A. One Model 8260N refrigerator with refrigerated top rail, NSF-7 unit able to hold potentially hazardous foods. B. One APW heated plate dispenser. Verify plate size with Owner before ordering. C. One Model 95605-208Z, five well hot food well assembly with drain assembly and fill faucet. D. One approximately 20" net opening to the floor for Owner's waste basket. E. One 8" x 60" x'/d' Reed Products composite cutting board. Anchor removable cutting board to S/S counter with S/S anchor pins and locate as shown in the Drawings. F. One 16" x 20" x 10" deep sink with T&S B-301 faucet with B-199-1 aerator and heavy-duty S/S crumb cup waste and splash enclosure as shown in the Drawings. G. One Model 9404F-32-7(2) undercounter reach -in freezer with door hinged as shown in the Drawings. H. Finished S/S end panels. I. S/S 24" deep x 11' long double overshelf with provisions for Item 23. J. 20" wide S/S overshelf as shown on the Drawings reinforced with two 6" wide 12 ga. S/S inverted hat channels having closed ends. K. 20" wide top shelf as shown in the Drawings and reinforced with two 6" wide 12 ga. S/S inverted hat channels having closed ends. L. Two 36" Hatco heat lamp mounted on the top overshelf, One Hatco 54" heat lamp over the hot food wells. Provide remote infinite controls for each, mount the controls in an enclosure and pre -wire to the lamps and power source. M. Four horizontally mounted duplex convenience outlets mounted as shown in the elevations. N. One -semi -enclosed base S/S counter as shown in the Drawings, with undershelf with open area at rear for utilities, adjustable mid -shelves one Fisher Model 3041 dipperwell assembly, two APW Wyott Model SM-50-11 D UL soup wells. Mount the control panels in the apron of the counter. Provide a 3/4" copper drain lines with a shut-off valves. Extend the valve handles to the front apron, mounted in a recess. ITEM 26 OPEN NUMBER ITEM 27 OPEN NUMBER ITEM 28 TOASTER One required Hatco One Model TQ-800. ITEM 29 ICE CREAM DIPPING CABINET One required Master Bilt One Model DC60. FOODSERVICE EQUIPMENT 11400/14 071101 2 ITEM 30 REACH -IN REFRIGERATOR 3 One required 4 Traulsen 5 One Model AHT132WUT-HHS with the following accessories: 6 Half doors hinged as shown on Drawings with a total of four shelves per door. 7 8 ITEM 31 SALAMANDER 9 One required 10 Southbend 11 One Model P36-RAD wall mounted salamander with a finished stainless steel bottom over the griddle, 12 Item 35. 13 14 ITEM 32 FIRE SUPPRESION SYSTEM 15 One required 16 Ansul or approved equal Kidde or Range Guard model; 17 One Model R 102 wet chemical fire suppression system with a UL 300 approval rating. Include the 18 following: 19 A. Provide hood, duct and surface protection for Items 31, 33, 35, 36, 37 and 39. 20 B. Provide remote pull located in path of egress where indicated on Foodservice Plan. 21 C. Provide mechanical gas shut off valve. Furnish to PC for installation. 22 D. EC to provide shunt trip relays for all electrical connections below Item 33. 23 24 ITEM 33 EXHAUST HOOD 25 One required 26 Halton or approved equal Avtec model; 27 One Model KVE Capture Jet exhaust hood, 20' 6" x 5' 0" x 2'-0" high, with S/S grease extractor filters as 28 shown in the drawings. Include heat sensor mounted in hood to meet IMC 507.2.1.1. Filters shall be 29 removable by use of a S/S tool with S/S handle. No fastening devices permitted for the filters. Ventilator 30 shall be all S/S, not less than 18 gauge type 304 with #3 finish on exposed surfaces. Unit to include 31 Capture Jet fans with transitions and speed controls. No galvanized metal will be permitted. Provide six 32 U.L. Listed LED vapor -proof lights, factory pre wired to a single point connection "J" box located in the 33 hood. Trim the area between the top of the hood and the finished ceiling with matching S/S. No exposed 34 fasteners permitted. 35 36 Approvals shall include U.L. Listing and the NSF Seal. The ventilator shall conform to the requirements 37 of NFPA 96 and conform to prevailing code. 38 39 Provide testing and balancing of hood by authorized factory trained personnel after all other HVAC 40 systems and cooking equipment are operational. A written report is to be completed by the technician 41 and the Owner and submitted to the Architect with copies to Foodser�vice Consultant. 42 43 ITEM 34 SPREADER 44 One required 45 Fabricate 46 One S/S mobile spreader as shown on the Drawings. Provide four Colson #22 5167 35 9 TotalLock 47 swivel stem casters or Jarvis equal. 48 49 ITEM 35 GRIDDLE 50 One required 51 South Bend 52 One Model HDG-36 griddle with the following accessories: 53 A. Electronic ignition. 54 B. 2" high insulator base. 55 C. One 48" x 1 " Model 1600KITCF2S48PS Dormont or Avtec approved equal model, flexible gas 56 hose with plastic coating, swivels on both ends and ASafety Quick@ quick disconnect. 071101 11400/15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 ITEM 36 CHAR -BROILER One required South Bend One Model HDC-36 radiant broiler with the following accessories: A. Two 5 1/2" x 21 1/2" nickel plated fish grids in addition to the standard grids. B. 2" high insulator base. C. One 48" x 1 " Model 1600KITCF2S48PS Dormont or Avtec approved equal model, flexible gas hose with plastic coating, swivels on both ends and Safety Quick quick disconnect. ITEM 37 RANGE WITH OVEN One required Southbend One Model S48DC with the following accessories: A. Heavy duty locking casters. D. S/S flue riser with tubular high shelf. E. One 48" Hose Master Model SLQSP-1 " flexible gas hose, or Dormont equal, with plastic coated hose, swivels on both ends and quick disconnect. ITEM 38 STEAMER One required Cleveland or approved equal Groen model; One Model 24 CGA 10 complete with the following: Electronic digital timer at each compartment. Mineral purge cycle. One Model 9797-00 water filter. Provide two additional replacement sets of cartridges. Mount on wall at 48" AFF behind steamer where indicated on plan. ITEM 39 FRYER One required Pitco One Model SG 14 S Solstice fryer with S/S frypot. Include the following accessories: A. One each S/S splash guard. B. One 48" Hose Master Model SLQSP-1" flexible gas hose, or Dormont equal, with plastic coated hose, swivels on both ends and quick disconnect. ITEM 40 COOK AND HOLD OVEN One required Alto Shaam One Model 1000 TH I/STD. FEC to furnish and install cordset with plug. ITEM 41 REFRIGERATED BASE One required Randell One Model FX-2CS, refrigerator/freezer cook top unit complete with heavy duty locking casters and S/S racks for 12" x 20" pans with four adaptor bars for each rack and drawer. Provisions for Item 35 and 36. ITEM 42 SANDWICH WORK -TOP REFRIGERATOR One required Randell One Model 8260N with finished back and side panels and heavy duty locking casters. ITEM 43 OPEN NUMBER ITEM 44 OPEN NUMBER FOODSERVICE EQUIPMENT 11400/16 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 ITEM 45 FLOOR TROUGH One required Fabricate or Sani-floor approved equal; Furnish one 12 ga. S/S floor trough as shown on the Drawings. Give to GC for early installation. Include beehive strainer for 3" drain. Coordinate the installation with the PC and GC. Include equal sized 1" thick FRP fiberglass reinforced grating with 1 " x 4" rectangular grid and non skid surface. The grating shall be of consistent 1 " thick material and shall not use fiberglass rod as tie bars. The grate sizes are to be identical for all floor troughs unless otherwise noted. ITEM 46 FIRE SUPPRESION SYSTEM One required Ansul or approved equal Kidde or Range Guard model; One Model R 102 wet chemical fire suppression system with a UL 300 approval rating. Include the following: A. Provide hood, duct and surface protection for Items 48, 50 and 51. B. Provide remote pull located in path of egress where indicated on Foodservice Plan. C. Provide mechanical gas shut off valve. Furnish to PC for installation. D. EC to provide shunt trip relays for all electrical connections below Item 48. ITEM 47 MOBILE WORKTABLE One required Fabricate One S/S worktable as shown on the Drawings. Include the following: C. Full undershelf, sectional and removable. D. One drawer. E. Four Colson #22.0567.95 Total Lock swivel stem casters, or Jarvis equal. The caster locking device shall lock both the swivel action and the caster rotation with a single thermoplastic brake lever. ITEM 48 EXHAUST HOOD One required Halton or approved equal Avtec model; One Model KVE Capture Jet exhaust hood, 20' 6" x 5' 0" x 2'-0" high, with S/S grease extractor filters as shown in the drawings. Include heat sensor mounted in hood to meet IMC 507.2.1.1. Filters shall be removable by use of a S/S tool with S/S handle. No fastening devices permitted for the filters. Ventilator shall be all S/S, not less than 18 gauge type 304 with #3 finish on exposed surfaces. Unit to include Capture Jet fans with transitions and speed controls. No galvanized metal will be permitted. Provide six U.L. Listed LED vapor -proof lights, factory pre wired to a single point connection "J" box located in the hood. Trim the area between the top of the hood and the finished ceiling with matching S/S. No exposed fasteners permitted. Approvals shall include U.L. Listing and the NSF Seal. The ventilator shall conform to the requirements of NFPA 96 and conform to prevailing code. Provide testing and balancing of hood by authorized factory trained personnel after all other HVAC systems and cooking equipment are operational. A written report is to be completed by the technician and the Owner and submitted to the Architect with copies to Foodservice Consultant. ITEM 49 OPEN NUMBER ITEM 50 TILTING BRAISING PAN One required Cleveland or equal Groen model; One Model SGL-40-TR with the following accessories: A. 2" tangent draw off valve. B. #SLD sliding drain drawer with splash screen. 071101 11400/17 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 C. Retractable splash guard/splash shelf for ST stand drain drawers, factory modified for use with the SLD drain drawer. D. Double pantry faucet. E. Food strainer for pouring spout. F. Removable pan carrier. ITEM 51 RANGE One required Jade One Model JTRH-2 with the following accessories: Rear 3/4" gas connection with regulator. Cap and cover front manifolds. Set of four casters. One 48" Hose Master Model SLQSP-3/4" flexible gas hose, or Dormont equal, with plastic coated hose, swivels on both ends and quick disconnect. ITEM 52 25 GALLON KETLE One required Cleveland One Model KGL-25-T with spring -assisted cover, 2" tangent draw -off valve and drain strainer. Include the following accessories: A. Flow diverter. B. Kettle measuring strip. C. Double pantry faucet. D. One 48" Dormont Model 1675KITCF2S48PS flexible gas hose with plastic coated hose, swivels on both ends, "Safety Quick" quick disconnect. E. Two 72" Dormont "Swirl" water hoses with Brass Quick -Disconnect 2-way fittings. ITEM 53 CONVECTION OVEN One stack of two ovens required Blodgett One Model DFG-100 Xcel Double include the following: A. Solid state digital control for each oven. B. Gas manifold. C. 60,000 to 80,000 BTU control switch. D. Porcelain baking compartment with coved corners. E. Ten adjustable shelves total. F. S/S draft diverter. G. Lockable low profile casters. H. Glass doors. I. One 48" Hose Master Model SLQSP-3/4" flexible gas hose with plastic coated hose, swivels on both ends and quick disconnect. ITEM 54 COMBINATION OVEN One required Alto -Sham: One Model 12-18 gas -fired combination oven with the following accessories: One General Parts HydroBlend Model PF-10-BP-SS with two RSS-LONG replacement cartridges. Give to PC for installation. One 48" Hose Master Model SLQSP-3/4" flexible gas hose, or Avtec or Dormont equal, with plastic coated hose, swivels on both ends and quick disconnect. ITEM 55 OPEN NUMBER ITEM 56 OPEN NUMBER ITEM 57 FOOD TRANSPORT CABINETS Five required FOODSERVICE EQUIPMENT 11400/18 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 Cambro Five Model UPC800 cabinets, each with two C1220 Cam chiller cold plates. Provide the cabinets in the Architect's choice of standard Cambro colors. ITEM 58 OPEN NUMBER ITEM 59 OPEN NUMBER ITEM 60 SPRAY AND FILL ASSEMBLY One required T&S Brass & Bronze One T&S Model B-0287-109. ITEM 61 DISPOSER One required In Sink Erator One Model SS 150 7 short -body disposer with CC 202 control panel, solenoid valve and flow control valve. Include T&S Model B 455 chrome vacuum breaker assembly for mounting on the slope of the backsplash. Provide a cast iron waste outlet in lieu of the standard PVC outlet. ITEM 62 PREPARATION TABLE One required Fabricate One S/S worktable with sinks as shown on the Drawings. Include the following: A. Two 20" x 21" x 12" deep sink compartments. Provide one-piece front panel. Include drain trough between sinks. B. Pre-cut holes for spray assembly and vacuum breaker. C. Welded disposer collar and control bracket. E. 12" wide "L" shaped S/S wall shelves as shown on drawings. F. One 2" rotary lever drain. G. One T&S B-133-109-156ADF with aerator. H. One Component Hardware Model S90-0020 drawer. I. 10"backsplash. ITEM 63 OPEN NUMBER ITEM 64 SLICER One required Hobart or Globe approved equal: One Model 3613 with knife removal tool and training video. ITEM 65 OPEN NUMBER ITEM 66 30 QUART MIXER One required Hobart One Model HL300 with the following accessories: A. Extra S/S bowl. B. Vegetable slicer and adjustable plate. C. Two shredder plates. D. Grater plate. E. One Brite Metal meat chopper with S/S pan. F. Power bowl scraper. ITEM 67 5 QUART MIXER One required 071101 11400/19 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 Kitchen -Aid One Model K5SS ITEM 68 WORKTABLE WITH SINK One required Fabricate One S/S worktable with sink as shown on the Drawings, with the following accessories: A. One 16" x 20" x 10" deep sink with T&S B-231 faucet with B-199-1 aerator and with heavy-duty S/S crumb cup waste. Enclose the sink in a S/S cabinet with a hinged door. Provide an undershelf with a 4" rear turn -up and with utility access behind the shelf. B. 10" backsplash. C. Partial undershelf. D. One drawer. E. One 24" wide full-length S/S wall shelf as shown in the Drawings and Elevations. F. Provisions for Item 70. G. Legs, feet and crossrails as shown on the Drawings. Extend the crossrails to the rear and attach to the wall with S/S wall flanges. ITEM 69 INGREDIENT BINS Two required Cambro Two Model 11336. ITEM 70 PROOFER One required InterMetro One Model C519-PFC-U, C5 series full height proofing cabinet on locking casters with cordset and plug. ITEM 71 OPEN NUMBER ITEM 72 OPEN NUMBER ITEM 73 OPEN NUMBER ITEM 74 POT AND PAN SHELVING One lot required InterMetro, Focus, Olympic or Eagle approved equal model; Provide the following: A. Five each 2136BR shelves. B. Ten each 2148BR shelves. C. Twelve each 74P posts. ITEM 75 MOP SINK AND HOSE BIBB Provided by PC. ITEM 76 CHEMICIAL SHELVING One lot required InterMetro, Focus, Olympic or Eagle approved equal model; Provide the following: A. Five each 1848BR shelves. B. Four each 74P posts. ITEM 77 OPEN NUMBER ITEM 78 OPEN NUMBER FOODSERVICE EQUIPMENT 11400/20 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 ITEM 79 OPEN NUMBER ITEM 80 SOILED DISHTABLE WITH UTENSIL SINKS One required Fabricate One soiled dishtable as shown on drawings. Include the following: A. Drain trough with removable S/S perforated scrap basket. B. Pre-cut hoiles for pre -rinse spray, faucets and vaccuum breaker. C. 10" high backsplashes and endsplash. D. 24" x 24" x 12" deep scrap sink and welded disposer collar and welded disposer control bracket. E. Raised tray ledge on server side as shown in the Elevations. F. One S/S slanting dual sided rackshelf with bleeder drain as shown in the Drawings. G. Partial undershelf, as shown on the Drawings. H. Three 20" x 28" x 12" deep sinks. I. Three 2" rotary lever drains J. Two T&S B 231 faucets each with B-199-1 aerator. K. One 48" S/S utensil rack, Duke Model 723 or fabricated equal. ITEM 81 OPEN NUMBER ITEM 82 RETRACTABLE HOSE REEL One required T&S Brass & Bronze Provide one complete Model B-1433 stainless steel Reel-Kleen Assembly including enclosed 35' hose reel with spray head and chrome exposed piping, base faucet, 3/8" chrome pipes, nipples and unions, shut-off valve and vacuum breaker. GC to provide wall blocking for all wall -mounted accessories. FEC to provide a drawing showing the size and location of the blocking. PC to provide a reduced pressure device for hot and cold water supplies. ITEM 83 DISPOSER One required In Sink Erator One Model SS 250 7 short -body disposer with AS-101 Aqua Saver with manual reversing switch and flow control valves and solenoids. Include T&S Model B 455 chrome vacuum breaker assembly for mounting on the slope of the backsplash. Provide a cast iron waste outlet in lieu of the standard PVC outlet. ITEM 84 OPEN NUMBER ITEM 85 DISHWASHER One required Hobart One Model CLPS66E, operation as shown in the Drawings, with the following accessories: A. Electric heat. B. Pre -plumbed 30KW booster heater. C. Table limit switch. ITEM 86 CONDENSATE HOOD One required Halton or approved equal Avtec model; One Model CH, 10' x 4' x 9'-6" high with two vapor -proof incandescent lights wired to a single point connection "J" box located in the hood. Bottom of hood to be 80" AFF. Top of hood to extend a minimum of 1" through the finished ceiling. Hang the hood using non-ferrous rods. Install with a minimum of 18" overhang on the soiled end and 27" overhang on the clean end of the dishwasher. Coordinate duct opening with the Mechanical Contractor. 071101 11400/21 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 ITEM 87 GLASS RACK DOLLIES One required InterMetro One Model DH2020N. ITEM 88 CLEAN DISHTABLE One required Fabricate One clean dishtable as shown on the Drawings. Include the following: A One 12" x 60" S/S flat wall shelf. B. 10" high backsplash and endsplashes. C. One 48" S/S utensil rack, Duke Model 723 or fabricated equal. D. Provisions for Item 90 and 91. E. Legs, feet and crossrails as shown on the Drawings. Extend the crossrails to the rear and attach to the wall with S/S wall flanges. ITEM 89 BULK DISH CART One required InterMetro One Model DSD 11 with divider assembly. BISTRO ITEM 90 REFRIGERATED MERCHANDISER CASE One required Structural Concepts One Model HV 38 R refrigerated merchandising case, black interior with the following accessories: A. Architect and Owner's choice of stain for Oak veneer trim. B. Glass shelves. C. Clear glass sliding rear doors with lock. D. Mirrored end panels. E. Breeze refrigeration. ITEM 91 CASH REGISTER Provided by Owner. ITEM 92 OPEN NUMBER ITEM 93 SANDWICH PREPARATION TABLE One required Traulsen One Model UST 4812 - LR with heavy duty locking casters and a total of four adjustable shelves. ITEM 94 TURBOCHEF OVEN One required Turbochef One Model 15 Convection/Microwave Oven, Rapid Cook, electric, 28.1 " wide, ventless, countertop, stores up to 200 recipes, internal catalytic converter, digital display, pull down door with handle, multi -speed convec. blower, 13 1/2" x 14 1/4, (2) solid teflon basket, (1) oven cleaner (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, s/s front, top & sides, 11.5kw, UL, CE, ANSI with the following: A. Two each One year parts and labor warranty. B. Two each 208/240v/60/1 ph, 46.Oamps, NEMA 6-50P. C. One case 103180 CS Cleaner, TurboChef Oven. FOODSERVICE EQUIPMENT 11400/22 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 D. One case 103181 CS Guard, TurboChef Oven. E. One each 100508 Smart Card, blank, low density, for Menu only. ITEM 95 OPEN NUMBER ITEM 96 OPEN NUMBER ITEM 97 WORKTABLE WITH SINK One required Fabricate One enclosed base S/S worktable with sink as shown on the Drawings, with the following accessories: A. One 14" x 16" x 10" deep sink with side splashes and T&S B-300 faucet with B-199-1 aerator and with heavy-duty S/S crumb cup waste. Include a 14 ga. S/S removable sink cover. B. 10" backsplash and endsplash. C. Undershelf with open area at rear for utilities. D. Adjustable mid -shelves. E. S/S doors with recessed door pull, cylinder door lock and laminate. Laminate shall be in Architect/Owner's choice of color WilsonArt or Formica products. F. Provisions for Item 98. ITEM 98 UNDERCOUNTER REFRIGERATOR One required Traulsen, Victory or Bev Air approved equal model: One Model UHT 27-R one door undercounter refrigerator with four shelves and low profile casters. ITEM 99 COFFEE MAKER Provided by beverage supplier. ITEM 100 OPEN NUMBER SKILLED SERVING KITCHEN ITEM 101 OPEN NUMBER ITEM 102 OPEN NUMBER ITEM 103 REACH -IN REFRIGERATOR One required Traulsen, Victory or Bev Air approved equal model: One Model G20000, two door reach -in refrigerator with six shelves per section and heavy duty locking casters. ITEM 104 PLATE LOWERATOR One required Lakeside One Model 6000 series heated mobile plate lowerator. FEC to verify plate size with Owner prior to order. ITEM 105 MICROWAVE OVEN One required Sharp One Model RCD1200M dual touch microwave oven. ITEM 106 HOT FOOD TABLE One required Randell One Model 3614-120 four well hot food table with a heavy duty stainless steel overshelf for Item 105. 071101 11400/23 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 ITEM 107 OPEN NUMBER ITEM 108 OPEN NUMBER ITEM 109 OPEN NUMBER ITEM 110 UNDERCOUNTER DISHWASHER One required Hobart One Model LXI-H with the following accessories: A. Detergent and rinse aid pumps. B. 70 deg. rise booster heater. C. Power cord kit. D. Pressure regulator valve. E. Drain water tempering kit. ITEM 111 SOILED DISHTABLE WITH SINK One required Fabricate One S/S worktable with sink as shown on the Drawings, with the following accessories: A. One 20" x 20" x 10" deep sink with 3 1/2" sink opening and pre-cut holes for spray assembly. Include removable H-frame rack slide. B. 10" backsplash and 18" finished endsplash. C. One 12" wide full-length S/S wall shelf. D. Welded disposer collar and disposer control bracket. E. Provisions for Item 110. ITEM 112 PRE -RINSE SPRAY ASSEMBLY One required T&S Brass & Bronze One T&S B-0133- BC- B-0156-B-0199-01. ITEM 113 DISPOSER One required In Sink Erator or Salvajor approved equal model: One Model SS 150 7 short -body disposer with solenoid valve, manual reversing switch and flow control valve. Include T&S Model B 455 chrome vacuum breaker assembly for mounting on the slope of the backsplash. Provide a cast iron waste outlet in lieu of the standard PVC outlet. ITEM 114 OPEN NUMBER ITEM 115 OPEN NUMBER ITEM 116 ICE CREAM DIPPING CABINET One required Master Bilt One Model 4D. ITEM 117 WORKTABLE WITH SINK One required Fabricate One S/S worktable with sink as shown on the Drawings, with the following accessories: A. One 16" x 20" x 10" deep sink with T&S B-231 faucet with B-199-1 aerator and with heavy- duty S/S crumb cup waste. B. 10" backsplash. FOODSERVICE EQUIPMENT 11400/24 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 C. Partial sectional removable undershelves. D. One Component Hardware Model S90-0020 drawer. E. Legs, feet and crossrails as shown on the Drawings. Extend the crossrails to the rear and attach to the wall with S/S wall flanges. F. One 12" wide full-length S/S wall shelf. ITEM 118 TEA DISPENSER Provided by beverage supplier. ITEM 119 JUICE DISPENSER Provided by beverage supplier. ITEM 120 COFFEE BREWER Provided by beverage supplier. ITEM 121 UNDERCOUNTER ICE MAKER One required Hoshizaki One Model AM-50 BAE-DS complete with Cuno 1-S ice filter. ITEM 122 OPEN NUMBER ITEM 123 OPEN NUMBER ITEM 124 OPEN NUMBER ITEM 125 HAND SINK One required Bestway or fabricated equal; One Model BWF-100HS wall -mounted hand sink, 16 ga. S/S, with 14" x 12" x 8" deep bowl with integral side splashes, Z-bracket, S/S three -sided apron and the following accessories: A. T&S Model EC3101-HG, hydro -generator splash -mounted hands free faucet with gooseneck swivel spout and aerator. Provide a single hole in the backsplash for the faucet mounting. Include solenoid valve, mixing valve, control module and two braided hoses. B. Chrome P-trap. C. 1 1 /2" S/S basket strainer. ASSISTED LIVING KITCHEN ITEM 126 OPEN NUMBER ITEM 127 OPEN NUMBER ITEM 128 UNDERCOUNTER DISHWASHER One required Hobart One Model LXI-H with the following accessories: A. Detergent and rinse aid pumps. B. 70 deg. rise booster heater. C. Power cord kit. D. Pressure regulator valve. E. Drain water tempering kit. ITEM 129 SOILED DISHTABLE WITH SINK One required Fabricate 071101 11400/25 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 One S/S worktable with sink as shown on the Drawings, with the following accessories: A. One 20" x 20" x 10" deep sink with 3 1 /2" sink opening and pre-cut holes for spray assembly. Include removable H-frame rack slide. B. 10" backsplash and 18" finished endsplash. C. One 12" wide full-length S/S wall shelf. D. Welded disposer collar and disposer control bracket. E. Provisions for Item 128. ITEM 130 PRE -RINSE SPRAY ASSEMBLY One required T&S Brass & Bronze One T&S B 0133-BC B-0156 B-0199-01. ITEM 131 DISPOSER One required In-Sink-Erator or Salvajor approved equal model: One Model SS-150-7 short -body disposer with solenoid valve, manual reversing switch and flowcontrol valve. Include T&S Model B-455 chrome vacuum breaker assembly for mounting on the slope of the backsplash. Provide a cast iron waste outlet in lieu of the standard PVC outlet. ITEM 132 OPEN NUMBER ITEM 133 POT AND PAN SHELVING One lot required InterMetro, Focus, Olympic or Eagle approved equal model; Provide the following: A. Five each 2148BR shelves. B. Five each 2160BR shelves. C. Eight each 74P posts. ITEM 134 ICE CREAM DIPPING CABINET One required Master Bilt One Model 4D. ITEM 135 HAND SINK One required Bestway or fabricated equal; One Model BWF-100HS wall -mounted hand sink, 16 ga. S/S, with 14" x 12" x 8" deep bowl with integral side splashes, Z-bracket, S/S three -sided apron and the following accessories: A. T&S Model EC3101-HG, hydro -generator splash -mounted hands free faucet with gooseneck swivel spout and aerator. Provide a single hole in the backsplash for the faucet mounting. Include solenoid valve, mixing valve, control module and two braided hoses. B. Chrome P-trap. C. 1 1 /2" S/S basket strainer. ITEM 136 OPEN NUMBER ITEM 137 OPEN NUMBER ITEM 138 MICROWAVE OVEN One required Sharp One Model RCD1200M dual touch microwave oven. ITEM 139 HOT FOOD TABLE FOODSERVICE EQUIPMENT 11400/26 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 One required Randell One Model 3615-120. ITEM 140 PLATE LOWERATOR One required Lakeside One Model 6000 series heated mobile plate lowerator. FEC to verify plate size with Owner prior to order. ITEM 141 OPEN NUMBER ITEM 142 OPEN NUMBER ITEM 143 OPEN NUMBER ITEM 144 TEA DISPENSER Provided by beverage supplier. ITEM 145 JUICE DISPENSER Provided by beverage supplier. ITEM 146 COFFEE BREWER Provided by beverage supplier. ITEM 147 UNDERCOUNTER ICE MAKER One required Hoshizaki One Model AM-50 BAE-DS complete with Cuno 1-S ice filter. ITEM 148 WORKTABLE WITH SINK One required Fabricate One S/S worktable with sink as shown on the Drawings, with the following accessories: A. One 16" x 20" x 10" deep sink with T&S B-231 faucet with B-199-1 aerator and with heavy- duty S/S crumb cup waste. B. 10" backsplash. C. Partial sectional removable undershelves. D. One Component Hardware Model S90-0020 drawer. F. Legs, feet and crossrails as shown on the Drawings. Extend the crossrails to the rear and attach to the wall with S/S wall flanges. G. One 12" wide full-length S/S wall shelf. ITEM 149 OPEN NUMBER ITEM 150 OPEN NUMBER ITEM 151 REACH -IN REFRIGERATOR One required Traulsen, Victory or Bev Air approved equal model: One Model G20000, two door reach -in refrigerator with six shelves per section and heavy duty locking casters. MEMORY CARE SERVING KITCHEN ITEM 152 OPEN NUMBER 071101 11400/27 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 ITEM 153 OPEN NUMBER ITEM 154 REACH -IN REFRIGERATOR One required Traulsen, Victory or Bev Air approved equal model: One Model G20000, two door reach -in refrigerator with six shelves per section and heavy duty locking casters. ITEM 155 DISPOSER One required In Sink Erator or Salvajor approved equal model: One Model SS 150 7 short -body disposer with solenoid valve, manual reversing switch and flow control valve. Include T&S Model B 455 chrome vacuum breaker assembly for mounting on the slope of the backsplash. Provide a cast iron waste outlet in lieu of the standard PVC outlet. ITEM 156 PRE -RINSE SPRAY ASSEMBLY One required T&S Brass & Bronze One T&S B 0133-BC B-0156 B-0199-01. ITEM 157 SOILED DISHTABLE WITH SINK One required Fabricate One S/S worktable with sink as shown on the Drawings, with the following accessories: A. One 20" x 20" x 10" deep sink with 3 1 /2" sink opening and pre-cut holes for spray assembly. Include removable H-frame rack slide. B. 10" backsplash and 18" finished endsplash. C. One 12" wide full-length S/S wall shelf. D. Welded disposer collar and disposer control bracket. E. Provisions for Item 158. ITEM 158 UNDERCOUNTER DISHWASHER One required Hobart One Model LXI-H with the following accessories: A. Detergent and rinse aid pumps. B. 70 deg. rise booster heater. C. Power cord kit. D. Pressure regulator valve. E. Drain water tempering kit. ITEM 159 OPEN NUBMER ITEM 160 OPEN NUMBER ITEM 161 PLATE LOWERATOR One required Lakeside One Model 6000 series heated mobile plate lowerator. FEC to verify plate size with Owner prior to order. ITEM 162 HOT FOOD TABLE One required Randell One Model 3615-120. ITEM 163 MICROWAVE OVEN FOODSERVICE EQUIPMENT 11400/28 071101 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 One required Sharp One Model RCD1200M dual touch microwave oven. ITEM 164 OPEN NUMBER ITEM 165 OPEN NUMBER ITEM 166 HAND SINK One required Bestway or fabricated equal; One Model BWF-100HS wall -mounted hand sink, 16 ga. S/S, with 14" x 12" x 8" deep bowl with integral side splashes, Z-bracket, S/S three -sided apron and the following accessories: A. T&S Model EC3101-HG, hydro -generator splash -mounted hands free faucet with gooseneck swivel spout and aerator. Provide a single hole in the backsplash for the faucet mounting. Include solenoid valve, mixing valve, control module and two braided hoses. B. Chrome P-trap. C. 1 1 /2" S/S basket strainer. PART THREE - EXECUTION GENERAL Furnish to appropriate trades at a sufficiently early date all floor troughs or other equipment and accessories to be installed by that trade. All plumbing and electrical and HVAC components scheduled to be installed byseparate trades shall be tagged with item numbers and given to those trades. Obtain a receipt for same. Any existing equipment scheduled to be re -used or disposed of shall be disconnected bythe appropriate trade. Relocate and install those items according to instructions given for new equipment and in accordance with instructions given in the Equipment Schedule. Remove crating and rubbish on a daily basis. Verify with GC on availability of on -site trash disposal area. Protect all new and relocated foodservice equipment from damage until final acceptance bythe Owner. INSTALLATION Provide a competent foreman to direct the Work and to advise counsel other trades regarding proper installation and connection of the equipment, per manufacturer's instructions. Assist trades in temporary relocation of equipment as required to make connections. Instruct trades on equipment manufacturer's connection details. Align and level equipment as connections are completed. Set and level all non -mobile equipment to the correct height and anchor where indicated and/or required for secure installation. Use concealed anchors wherever possible. Anchors are to be noncorrosive and of adequate size for the Work. Align adjoining pieces of equipment for flush fit wherever applicable. Cut holes in foodservice equipment for fixtures, conduit, receptacles, cords, pipes and ducts. Provide sleeves or ferrules, etc. All permanent equipment installed against walls, floors, ceilings or other equipment shall be sealed to same with clear food -grade silicone sealant. Sealant is to be applied smoothly and in a concave shape, forming an air -tight and waterproof barrier. 071101 11400/29 1 Install trim strips with mastic. Use S/S machine screws or other noncorrosive fasteners when the use of 2 mastic is not adequate. Trim strips at the top of backsplashes will not be permitted. Equipment must fit 3 walls to within 1/4". Equipment installed in or through walls shall be trimmed to same with trim of same 4 material and finish as the equipment. Rivets may not be used as fasteners on custom fabricated 5 equipment. 6 7 Field joints in S/S shall be made by welding. Welding shall be by electric method and shall be made 8 with a welding rod of the same composition as the sheets or parts being welded. Welds shall be 9 complete welds, strong and ductile, with excess metal ground off and joints finished smooth to match 10 adjoining surfaces. Welds shall be free of mechanical imperfections, such as gas holes, depressions, 11 pits, runs and cracks, and shall have the same color as adjoining sheet surfaces. Joints shall be 12 continuously welded so that the fixtures appear as one-piece construction. Butt welds made by spot 13 welding straps under seams, filling in the void with solder and finishing by grinding are not acceptable. 14 15 Spot welds shall have a maximum spacing between welds of 3". Tack welds shall have at least 1/4" 16 length of welding material at a maximum spacing of 4". Welds at the ends of channel battens shall not 17 exceed 2" centers. Recoat galvanized members that have been cut, welded or damaged. 18 19 Wherever break bends occur, they shall be free of undue extrudence and any marks shall be removed 20 by grinding and polishing. Sheared edges shall be free of burrs or irregular projections and shall be 21 finished to eliminate danger of cutting or laceration. 22 23 Grain of polishing shall run in the same direction on all horizontal and on all vertical surfaces of each 24 item of fabricated equipment. Where table or sink tops join at right angles, the finish shall terminate in a 25 mitered edge. 26 27 ELECTRICAL REQUIREMENTS 28 29 Comply with standards of NEC, UL and NEMA and with the requirements of the prevailing code authority. 30 31 Provide attached cordsets where cords are indicated on the foodservice Electrical Schedule. Cordsets 32 are to be neoprene, of adequate length. EC to match receptacle to cap. 33 34 PLUMBING REQUIREMENTS 35 36 All plumbing work shall be in accordance with prevailing codes and regulations. 37 38 Furnish to the PC for installation all control valves, valve -type wastes, vacuum breakers, pressure 39 reducing valves, check valves, solenoid valves, water filters, etc., as indicated in the Section 11 40 00 40 Contract Documents. Furnish gas pressure regulators for all foodservice equipment requiring pressures 41 below 14" W.C. 42 43 Furnish chrome piping and chrome angled flanged fittings where vacuum breakers extend above 44 backsplash. Installation by PC. 45 46 Flexible gas lines shall have a detachable S/S restraining cable, securely attached to the wall or floor 47 and the equipment, of such length as to prevent undue stress on the flexible gas line or connection. 48 49 HVAC REQUIREMENTS 50 51 All HVAC work shall be in accordance with prevailing codes and regulations. 52 53 Cut exhaust duct openings in ventilators in coordination with the HC. 54 55 REFRIGERATION REQUIREMENTS 56 FOODSERVICE EQUIPMENT 11400/30 071101 1 Refrigeration systems shall be installed by a knowledgeable, skilled, and licensed refrigeration 2 contractor, who shall perform the work according to ASHRAE standards and the conditions of the 3 Contract Documents. Systems shall be installed, charged, started, tested and fully operational. 4 5 Condensing units shall be securely mounted with adequate clearance for service. 6 7 Systems shall be designed to operate not more than 18 hours per day in a 100 degree F. ambient 8 condensing temperature. Walk-in refrigerator compartments shall operate at 35 degree F. with 9 evaporator at 10 degree T.D. Walk-in freezer compartments shall operate at -10 degree F. with a 10 10 degree F T.D. at -20 degree suction temperature. Suction lines shall be sized for maximum pressure 11 drop of 2# on medium temperature and 1 # on low temperature systems. Liquid lines shall be sized for a 12 maximum pressure drop of 3#. 13 14 All systems shall be designed for thermostatic expansion valves and pressure switches and shall operate 15 on specified refrigerant. 16 17 Refrigeration lines shall conform to ASHRAE or National Board of Fire Underwriters standards, 18 whichever is greater. Piping shall be Type "L" copper, cut with a tube cutter and sized. Use braising rod 19 of no less than 15% silver. Fittings shall be wrought copper. 20 21 Piping shall be installed with hangers at no more than 10 foot intervals horizontally and 6 foot intervals 22 vertically. Provide an oil trap at outlet of evaporator coils. 23 24 Insulate medium suction and condensate lines with 3/4" Armaflex, or Rubatexand insulate all low suction 25 and condensate lines with 1" Armaflex or Rubatex. For all ultra low suction lines (below -20 degrees) 26 use manufacturer recommendations. Condensate lines are to be provided by the PC. Cooler 27 condensate lines shall not pass through freezer compartments. Provide walk-in freezer condensate 28 lines with self-regulating heat tape applied under the insulation. EC shall connect the tape. 29 30 Provide sleeves for refrigerant piping and condensate piping wherever it passes through a walk-in cooler 31 or freezer wall, floor or ceiling. Pack sleeve with fiberglass and Perma-gum after installation. Sleeves 32 through walls shall be flush with walls. 33 34 Thermometers shall be installed on the exterior of each walk-in box near the door. Calibrate 35 thermometers after three days operation. Extend sensor capillaries away from doors and secure to the 36 walls. 37 38 Mount all specified lights in walk-in boxes for connection by the EC. Provide bulbs suitable for the 39 specified ambient temperature. Fluorescent light fixtures shall be surface mounted, NSF and UL Listed, 40 suitable for wet and low -temp areas and shall be 48" long with two tubes and removable lens. 41 42 Clean, dehydrate and evacuate the system. Check for leaks over a period of 24 hours at a vacuum of 43 500 or less microns with no appreciable pressure drop. Liquid lines shall be pressurized according to 44 prevailing refrigeration codes for 24 hours with a maximum decrease of 3 PSI. 45 46 FIRE SYSTEMS 47 48 Fire systems shall conform to NFPA Pamphlets 17A and 96, U.L. 300 and rulings of authorities having 49 local jurisdiction. 50 51 Systems shall provide hood, duct and surface protection. Piping shall be concealed wherever possible. 52 Exposed piping shall be Type 304 18-8 S/S or chrome plated. 53 54 Furnish required size gas fire/fuel shut-off valve to PC for installation. Furnish control head microswitch 55 for electrical equipment requiring surface protection. Shunt trip breakers shall be provided by the EC. 56 071101 11400/31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 Include first year semi-annual checkout. CLEANING When installation is complete, remove all tape from the equipment and all debris from the work areas and leave the facility broom clean. Equipment shall be left with scratches buffed out and any painted surface damage touched -up. Replace work that cannot be properly restored. Equipment is to be left free of dirt and reasonably free of dust. Final cleaning and sanitizing is to be done by Owner. PART FOUR - UTILIZATION COMMISSIONING Equipment shall be started and tested by factory -authorized service agencies. Lubricate, start-up, test and adjust equipment prior to Owner's inspection and demonstration. Repair or replace equipment that is not fully operational or is noisy or vibrating. When cleaning and testing and adjusting is complete, notify Architect in writing. OPERATION AND USE When cleaning, testing and adjusting have been completed and operation and maintenance manuals approved, arrange for demonstration times at Owner's convenience but during normal working hours. Demonstrations shall be done by competent, trained personnel, thoroughly familiar with the operation, techniques of usage, capacities and maintenance of the equipment. The FSC contract representative for this Project shall be present at all equipment demonstrations. Furnish all warranty cards and advise Owner to complete and file the registrations. Demonstration and instruction may take up to two full days. END OF SECTION 11400 FOODSERVICE EQUIPMENT