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Home My WebLink About0495.93.34U C A 0 I 0 E m 0 0 w N i rn o_ N 7 EQUIPMENT 6 VOLTAGE ' 5 LOAD t CIRCUIT NUMBER BREAKER FEEDER CONNECT MTG. HT. ® NO. REMARKS NO. DESCRIPTION W6 4 i 120 3 2 GDP5 -2 GDP5 -4/6 1P20 2 *12, 1/2 "C ±4" RECEPTACLE 01 Q7 Q9 21 W6A j (SOFT ICE CREAM MACHINE 208 1 8.0A(L) 2P15 2 *12, 1/2 "C ±18" RECEPTACLE 1 9 2 23 0000 208 1 7.0A(R) GDP5 -8/10 u • ' PURPLE COW EQUIPMENT SCHEDULE EQUIPMENT EQUIPMENT VOLTAGE ' PHASE ! LOAD t CIRCUIT NUMBER BREAKER FEEDER CONNECT MTG. HT. CONNECT. TYPE NO. REMARKS NO. DESCRIPTION W6 I ICE CREAM DIPPING CABINET i 120 1 10.0A GDP5 -2 GDP5 -4/6 1P20 2 *12, 1/2 "C ±4" RECEPTACLE 01 Q7 Q9 21 W6A j (SOFT ICE CREAM MACHINE 208 1 8.0A(L) 2P15 2 *12, 1/2 "C ±18" RECEPTACLE 1 9 2 23 0000 208 1 7.0A(R) GDP5 -8/10 2P15 2 #12, 1/2 "C ±18" RECEPTACLE QOQ 23 SOFT ICE CREAM MACHINE 208 1 8.DA(L) GDP8 -25/2 2P15 2 *12, 1/2 "C ±18" RECEPTACLE 1 9 2 23 QQQQ 208 1 7.OA(R) GDP8 -29/31 2P15 2 *12, 1/2 "C ±18" RECEPTACLE Q1 Qg Q 23 W9D SLUSH MACHINE 208 1 I 20.OA GDP5 -7/9 GDP5 -11 2P30 2 *10, 1/2 "C ±18" RECEPTACLE 01 Q 12 13 15 24 29 W11 COTTON CANDY MACHINE 120 I i 3.0 KW 1P40 2 *8, 1 /2 "C ±18" RECEPTACLE 01 25 120 1 1.2 KW GDP5 -13 1P20 2 *12, 1/2 "C ±18" RECEPTACLE 0@ W12 + POPCORN POPPER 208 1 i 24.OA GDP5 -15/17 2P30 2 *10, 1/2 "C ±18" RECEPTACLE 1 3 7 12 13 15 24 0000000 W13A CASH REGISTER 120 1 50OW SBD6 -5 1P15 3 #12, 1/2 "C ±24" I.G. RECEPT. Q ®Dg 18 W15B LOAD CELL SCALE UNIT 120 1 30W Q9 14 QQ 12 13 15 24 - -- - -- - -- - -- (DO W20 SERVICE NUMBER SYSTEM 120 1 50W GDP5 -21 1P20 2 *12, 1/2 "C ±96" DIRECT @ ) 26 W27B REACH -IN FREEZER 208 1 10.OA I GDP5 -12/14 2P20 1P20 1P20 1P20 2 *12, 1/2 "C 2 *12, 1/2 "C 2 *12, 1/2 "C 2 *12, 1/2 "C ±48" ±18" ±48" ±48" RECEPTACLE RECEPTACLE RECEPTACLE RECEPTACLE 01 03 Q7 12 13 15 24 01 Q7 Q9 00(p QQ 3Q W27H SELF -SERVE YOGURT FREEZER 120 1 3/4 HP GDP5 -16 W40 DRINK MIXER 120 1 10.OA GDP5 -18 DRINK MIXER 120 1 10.OA GDP5 -20 3 4.4A GDP7- 15/17/19 3P15 3 #12, 1/2 "C ±102" DIRECT 01 Q 12 13 15 24 B23 BREAD DIVIDER 208 I � GDP10 -2/4/6 i 3 #12, 1/2 "C -24" RECEPTACLE 01 QQ7 Q9 12 15 16 24 B24 BUN ROUNDER 20,8 3 3.22A GDP10- 8/10/12 3P15 3 #12, 1/2 "C ±24" DIRECT 01 03 Q9 12 15 16 24 B24E DONUT FRYER 120 1 500 W I GDP7 -4 1P20 2 #12, 1/2 "C ±24" DIRECT 01 QQ 50 15 28 B24F FAT VACUUM FILTER 120 1 5.2A GDP7 -6 1P20 2 #12, 1/2 "C 1 -12„ GOURMET COFFEE EQUIPMENT SCHEDULE EQUIPMENT � VOLTAGE j PHASE j LOAD CIRCUIT NUMBER BREAKER FEEDER CONNECT MTG. HT. CONNECT. TYPE REMARKS NO. DESCRIPTION GC11 COFFEE GRINDER 120 1 9.OA GDP17 -2 1P20 2 *12, 1/2" ±24" RECEPTACLE 01 Q7 90 GC12 COFFEE BREWER 120 1 1.7 KW GDID17 -4 1P20 2 #12, 1/2" ±48" RECEPTACLE 01 Q7 30 137E j COFFEE BREWER 120 1 1.7 KW GDID17 -6 1P20 2 *12, 1/2" ±48" RECEPTACLE 01 Q7 30 Bg PASTRY FILLER MACHINE i 1 120W - -- - -- - -- - -- RECEPTACLE 01 Q4 B13 DONUT CUTTER 120 1 4.9A ___J GDP7 -4 1P20 2 *12, 1/2 "C ±24" RECEPTACLE QQ Q 2g B13A CASH REGISTER 120 1 50OW SBD6 -3 1P15 i I I.G. RECEPT. QYO 18 B15E THERMO PRINTER 120 1 150W UPS4 -3 1P15 2 #12, 1/2 "C (VERIFY) I.G. RECEPT. 01 Q9 10 11 30 QQ7 B19 PROOFER 120 1 1.2KW GDP7 -12 NOT USED = 1-oil NOT USED 11-011 7 NOT USED = V -0 , NOT USED 1' -0" 6 NOT USED 11_011 NOT USED 11-011 5 BAKERY EQUIPMENT SCHEDULE EQUIPMENT I VOLTAGE PHASE LOAD CIRCUIT NUMBER BREAKER I FEEDER CONNECT MTG. HT. I CONNECT. TYPE REMARKS NO. DESCRIPTION B7D SELF -SERVE DISPLAY CASE j 120 1 120W GDP7 -2 1P15 2 1112, 1/2 "C ±6" DIRECT DOOO 15 QQg 19 SELF -SERVE DISPLAY CASE 120 1 1 120W GDP7 -2 1P15 2 *12, 1/2 "C ' -6" DIRECT QQQQ9 15 137E SELF -SERVE BREAD DISPLAY 120 1 5.OA GDP7 -2 1P15 2 *12, 1/2 "C ±6" DIRECT QQQQg 15 Bg PASTRY FILLER MACHINE 120 1 120W - -- - -- - -- - -- RECEPTACLE 01 Q4 B13 DONUT CUTTER 120 1 4.9A ___J GDP7 -4 1P20 2 *12, 1/2 "C ±24" RECEPTACLE QQ Q 2g B13A CASH REGISTER 120 1 50OW SBD6 -3 1P15 3 *12, 1/2 "C ±24" I.G. RECEPT. QYO 18 B15E THERMO PRINTER 120 1 150W UPS4 -3 1P15 2 #12, 1/2 "C (VERIFY) I.G. RECEPT. 01 Q9 10 11 30 QQ7 B19 PROOFER 120 1 1.2KW GDP7 -12 1P20 2 *12, 1/2 "C ±36" RECEPTACLE B19D PROOF BOX 120/208 1 42.OA GDP7 -11/13 2P60 3 *6, 3/4 "C ±102" DIRECT 01 Q 12 13 15 24 B20 SERVICE NUMBER SYSTEM 120 1 50W GDP7 -1 1P20 2 *12, 1/2 "C ±96" DIRECT Q9 14 QQ 12 13 15 24 B21 140 QUART MIXER 480 3 7.1A PP3 -1/3/5 3P15 3 #12, 1/2 "C ±48" DIRECT B21A 80 QUART MIXER 480 3 4.3A PP3- 7/9/11 3P15 3 #12, 1/2 'C ' -48" DIRECT 01 Q 12 13 15 24 B22K REVOLVING TRAY OVEN 120 1 12.OA GDP7 -8 1P20 2 #12, 1/2 "C *- -102" I DIRECT 01 QQ 15 B22L ROTATING RACK OVEN 120 1 1.9 KW GDP7 -10 1P20 2 #12, 1/2 "C ±102" DIRECT Q1 Q Q 13 15 208 3 4.4A GDP7- 15/17/19 3P15 3 #12, 1/2 "C ±102" DIRECT 01 Q 12 13 15 24 B23 BREAD DIVIDER 208 3 6.6A GDP10 -2/4/6 3P15 3 #12, 1/2 "C -24" RECEPTACLE 01 QQ7 Q9 12 15 16 24 B24 BUN ROUNDER 20,8 3 3.22A GDP10- 8/10/12 3P15 3 #12, 1/2 "C ±24" DIRECT 01 03 Q9 12 15 16 24 B24E DONUT FRYER 120 1 500 W I GDP7 -4 1P20 2 #12, 1/2 "C ±24" DIRECT 01 QQ 50 15 28 B24F FAT VACUUM FILTER 120 1 5.2A GDP7 -6 1P20 2 #12, 1/2 "C 1 -12„ RECEPTACLE 01 Q5 Q7 28 B25 SHEETER MOULDER 120 1 11.6A GDP10 -14 1P20 2 #12, 1/2 "C + -24" RECEPTACLE 01 0 16 17 QQ B26A VENT HOOD SYSTEM 120 1 50OW SBD7 -4 1P20 2 #12, 1/2''C (VERIFY) DIRECT B38 PAYROLL TIME CLOCK - -- - -- - -- - - - - -- - -- - -- - -- SEE POWER PLAN FOR REQUIREMENTS B40 SHRINK TUNNEL WRAPPER 120 1 1.9KW GDP7 -14 1P20 2 #12, 1/2 "C (VERIFY) RECEPTACLE 01 Q7 Q9 11 842 HAND WRAP 120 1 10.OA GDP7 -16 1P20 2 #12, 1/2 "C (VERIFY) RECEPTACLE 01 Q7 90 11 B43 SLICER /BAGGER 120 1 8.8A GDP7 -9 1P20 2 #12, 1/2 "C (VERIFY) RECEPTACLE 01 QQg 11 B43A I SEMI -AUTO BAG CLOSURE 120 1 3.2A GDP7 -7 1P20 2 #12, 1/2 "C (VERIFY) RECEPTACLE QQQg 11 MENT OF AGRICULTURE AND /OR HEALTH DEPARTMENT o REQUIREMENTS. m 14 PROVIDE (2) SERVICE NUMBER SYSTEMS PER SPECS. MOUNT o e o 0 0• ON BULKHEAD AT 8'-0" A.F.F. TO BOTTOM. PROVIDE P.B. ON EMPLOYEE SIDE OF BAKERY CASES AND LOCATE I I I 15 PROVIDE "MICARTA" LABEL ON DISCONNECTING MEANS 0 NOTING THE FOLLOWING: "EQUIPMENT SERVED" AND o 'CIRCUIT NUMBER.'' o 0 o e e e 16 PIZZERIA EQUIPMENT SCHEDULE EQUIPMENT VOLTAGE PHASE LOAD CIRCUIT NUMBER BREAKER FEEDER CONNECT MTG. HT. CONNECT. TYPE REMARKS i NO. DESCRIPTION Z10 Z10A PIZZA FRONT COUNTER WITHA EAOTED SOEGMENRT TOP 120 I 120/208 1 1 16.0 A 25.6 A GDP13 -21 GDP13 -2/4 1P20 2P40 2 #12, 1/2 "C. 3 #8, 3/4 "C. ±24" (VERIFY) DIRECT DIRECT QQ QQg 19 Z10B REFRIGERATED MAKE -UP COUNTER 120 1 16.0 A GDP13 -7 ! 1P20 2 #12, 1/2 "C. ±12" RECEPTACLE 01 Q7 Qg Z11 PIZZA PRESS 120 1 10.0 A GDP13 -9 1P20 2 #12, 1/2 "C. ±36" RECEPTACLE QQQ Z12 DISPLAY /HOLD CABINET 120 1 1.79 KW GDP13 -11 1P20 2 #12, 1 /2 "C. ±48" RECEPTACLE 01 QQg Z13A CASH REGISTER 120 1 500 W SBD6 -1 1P15 3 *12, 1/2 "C. -24" I.G. RECEPT. 01 ®Dg 18 Z15B LOAD CELL SCALE UNIT 120 1 30 W - -- - -- - -- - -- (DO Z15C ELECTRONIC PORTION SCALE 1 120 i 1 I 4.5A GDP13 -16 1 1P20 1 2 #12, 1/2 "C. I U6" RECEPTACLE QQQg 31 ELECTRONIC PORTION SCALE 120 1 4.5A GDP13 -16 1P20 2 #12, 1/2 "C. ±36" RECEPTACLE 1 7 9 31 QQQQ Z22 CONVEYOR OVEN j 120/208 3 1 15.0 KW GDP13- 8/10/12 3P70 4 *4, 1 "C. ±18" DIRECT 01 QQ Qg 12 13 15 24 CONVEYOR OVEN 120/208 3 15.0 KW GDP13- 13/15/17 3P70 ; 4 *4, 1 "C. ±46" DIRECT 01 QQ Q9 12 13 15 24 Z26 CONVEYOR OVEN CANOPY 1 120 1 500 W SBD7 -6 1P20 2 #12, 1/2 "C. (VERIFY) DIRECT QQ Z27A REACH -IN REFR. /FREEZER 120 1 12.0 A GDP13 -18 1P20 2 #12, 1/2 "C. (FLOOR) RECEPTACLE 01 Q9 27 Z27B REACH -IN REFR. /FREEZER 120 1 6.OA GDP13 -20 1P20 2 *12, 1/2 "C. (FLOOR) RECEPTACLE 01 Q9 27 COUNTER LINE UP AND /OR ISLAND COUNTER LOCATION VIA UNDERFLOOR CONDUIT. VERIFY EXACT SIZE, ROUTING I & NUMBER OF CONDUITS REQUIRED. UTILIZE WALLS FOR I CONDUIT ROUTING WHERE AVAILABLE. 10 PROVIDE DEDICATED CIRCUIT & CONNECT TO EQUIPMENT. 11 MOUNT RECEPTACLE IN "WIREMOLD" *2141 BOX ON RACEWAY 0 0 NOT USED 11-011 4 N07 USED 3 NOT USED 2 1 NOTES: Q UNLESS NOTED OTHERWISE, ELECTRICAL CONTRACTOR SHALL cn CONNECT ALL EQUIPMENT. LLJ Q PROVIDE SWITCH AT EQUIPMENT CONNECTION FOR LOCAL J 27 CONTROL. I Q ALL FLEXIBLE CONDUIT CONNECTIONS REQUIRE A SEPARATE >_ 0 GROUND WIRE. m W Q4 EQUIPMENT SHALL PLUG INTO GENERAL RECEPTACLE z Q LL = INSTALLED ABOVE COUNTER OR WORK TABLE. SEE FLOOR FOLLOWING: "PANEL" AND "CIRCUIT NUMBER" EQUIPMENT U PLAN FOR LOCATION, CIRCUIT, ETC. IS CONNECTED TO. o 5 FOR EQUIPMENT UNDER VENT HOOD, ROUTE CIRCUIT THRU ® ® e o e o ELECTRICALLY HELD CONTACTOR, SIZED TO MATCH EQUIPMENT 30 PROVIDE 120V., NEMA 5 -15R, ISOLATED GROUND DUPLEX z w FEED, LOCATED ABOVE CEILING NEAR ELECTRICAL PANEL. GREEN ISOLATED GROUND WIRE. SEE CONTROL DIAGRAM DETAIL D3/E108. LABEL CONTACTOR 31 MOUNT RECEPTACLE IN REFRIGERATED COUNTER AS REQUIRED. COORDINATE EXACT LOCATION. NOTING: "EQUIPMENT NAME" & "CIRCUIT NUMBER." 32 MOUNT RECEPTACLE IN WALL ABOVE COUNTER BACKSPLASH. Q6 SEE CONTROL DIAGRAM DETAIL D3 /E108 & ELECTRICAL COORDINATE EXACT LOCATION. W HOOD TABLE ON DRAWING E111. 07 PROVIDE NEMA RECEPTACLE TO MATCH CORD & PLUG ON EQUIPMENT. COORDINATE EXACT LOCATION. ® PROVIDE (2) 120V., NEMA 5 -15R, ISOLATED GROUND DUPLEX RECEPTACLES UNDER COUNTERTOP. MOUNT SIMILAR TO DETAIL D5/E107. PROVIDE DEDICATED CIRCUIT WITH SEPARATE GREEN ISOLATED GROUND WIRE. Q9 ROUTE CIRCUITS AND /OR LOW VOLTAGE WIRING TO FRONT COUNTER LINE UP AND /OR ISLAND COUNTER LOCATION VIA UNDERFLOOR CONDUIT. VERIFY EXACT SIZE, ROUTING & NUMBER OF CONDUITS REQUIRED. UTILIZE WALLS FOR CONDUIT ROUTING WHERE AVAILABLE. 10 PROVIDE DEDICATED CIRCUIT & CONNECT TO EQUIPMENT. 11 MOUNT RECEPTACLE IN "WIREMOLD" *2141 BOX ON RACEWAY 0 0 ® ® o 0 BEHIND EQUIPMENT. SEE DRAWING E303 FOR RACEWAY DATA & LOCATION. 12 PROVIDE LOCKABLE DISCONNECT SWITCH OR DISCONNECTING MEANS PER SPECS WITH SEALTITE FLEX CONDUIT TO EQUIPMENT AS REQUIRED. FIELD COORDINATE EXACT Z o SWITCH LOCATION. 13 PROVIDE RECESSED DISCONNECTING MEANS WHERE POSSIBLE. N WHEN SURFACE DISCONNECT MUST BE INSTALLED, E.C. CAULK 0 & SEAL AROUND SWITCH. INSTALL CONDUIT WITHIN WALL OR OR ON WALL USING "MINERALLAC" CLAMPS TO PROVIDE °z CLEANABLE SPACE BETWEEN WALL & CONDUIT PER DEPART- Q MENT OF AGRICULTURE AND /OR HEALTH DEPARTMENT o REQUIREMENTS. m 14 PROVIDE (2) SERVICE NUMBER SYSTEMS PER SPECS. MOUNT o e o 0 0• ON BULKHEAD AT 8'-0" A.F.F. TO BOTTOM. PROVIDE P.B. ON EMPLOYEE SIDE OF BAKERY CASES AND LOCATE TRANSFORMERS ABOVE CEILING. SEE DRAWING E303. 15 PROVIDE "MICARTA" LABEL ON DISCONNECTING MEANS 0 NOTING THE FOLLOWING: "EQUIPMENT SERVED" AND o 'CIRCUIT NUMBER.'' o 0 o e e e 16 MOUNT RECEPTACLE AND /OR DISCONNECT SWITCH ON WORK BENCH FRAME WORK. VERIFY EXACT LOCATIONS. •.... % "ON ?Q��• Lo 17 PROVIDE -OFF" SWITCHES ON EACH SIDE OF ��Q LL EQUIPMENT AS REQUIRED. ? Iu, . �w Z�- �7' N 18 E.C. SHALL HAVE ARCH. TRADES CONTRACTOR PROVIDE �ic��4 co GROMMETED HOLE THRU COUNTER BEHIND CASH REGISTER O�2i`O OABONGER EQUIPMENT FOR POWER CORD & LOW VOLTAGE ''.b�'•...•,,, ..N: 19 PROVIDE CONNECTION TO PRE -WIRED BREAKER PANEL FURNISHED INSIDE COUNTER. ROUTE CIRCUIT VIA UNDERFLOOR CONDUIT. SEE PLANS FOR LOCATION & CONDUIT ROUTING. 20 SCALE UNIT PLUGS INTO CASH REGISTER QUADPLEX RECEPTACLE LOCATED INSIDE COUNTER. 21 ROUTE CIRCUIT TO CASE EITHER THRU BASE OR ON SURFACE OF BASE (EMPLOYEE SIDE) OF EQUIPMENT. COORDINATE EXACT CONDUIT ROUTING. 2Q PROVIDE SQ. "D" (OR EQUAL) CLASS 2510, TYPE -KG-1B 230 VOLT, 2 POLE MOTOR STARTING SWITCH SURFACE MOUNTED ON WALL ADJACENT TO MACHINES. PROVIDE 1' -0" OF 3 #10 AWG. CORDAGE, "WOODHEAD" #SY10 -3 (OR EQUAL) WITH NEMA L6 -20R CONNECTOR ON ONE END & CONNECT TO MOTOR STARTER SWITCH WITH OTHER END. PROVIDE STRAIN RELIEF GRIP ON CORD @ MOTOR STARTER CONNECTOR. 23 PROVIDE BRACKET ON BACK OF EQUIPMENT FOR HANGING EXCESS CORD TO ELIMINATE HANGING ON FLOOR. 24 MOUNT DISCONNECTING MEANS SO AS NOT TO BE VISIBLE FROM SALES FLOOR AREA. COORDINATE EXACT LOCATION. 25 E.C. SHALL CONNECT TO RECEPTACLE FURNISHED WITH EQUIPMENT AND LOCATED IN EQUIPMENT STAND. 26 PROVIDE SERVICE NUMBER SYSTEM PER SPECS MOUNT ON co 0 • af O U- 0 Of 0 w 0 w V) • w a 0 • I I NOTE: PER OSHA AND THE OWNERS SAFETY P DE ARTMENT REQUIREMENTS, THE ELECTRICAL CONTRACTOR SHALL PROVIDE A LOCKABLE DISCONNECTING MEANS ON ALL ELECTRICAL EQUIPMENT RATED 200 VOLTS AND ABOVE. DETAIL KEY Al DETAIL NUMBER A101 SHEET WHERE DETAIL IS CUT OR SHOWN i 1 Lu J Q < 0 wl o o U /� z w� � � w U _�i W w Q .__I Z U LLJ ® o ® e • o • e t` Ln 0 �I u? TMM ♦'J LL L O O1 .� "t U L- U— �0 06 _ mco co UUI °co L ^, U ._ W (1) O O ., 5 �I Y co co Caw s� O z O Lj J U_ co a Lj z N 3:: 0-) 0 --D. • • 0 z � O Orq-), U • • 0 W 1 • • D E WALL AT 8' -0" A.F.F. TO BOTTOM. PROVIDE (2) P.B.'S ON cn EMPLOYEE SIDE OF FRONT COUNTER AND LOCATE LLJ TRANSFORMER ABOVE CEILING. SEE DRAWING E303. J 27 PROVIDE FLOOR BOX PER PLANS WITH A "HUBBELL" (OR I EQUAL) *S6092 ABOVE FLOOR, STEM MOUNTED SERVICE 0 FITTING. W 28 PROVIDE "MICARTA" LABEL ON EQUIPMENT NOTING THE �Q = FOLLOWING: "PANEL" AND "CIRCUIT NUMBER" EQUIPMENT U IS CONNECTED TO. Q (n 29 E.C. SHALL INSTALL VENDOR FURNISHED RECEPTACLE AND CONNECT CIRCUIT AS REQUIRED. VERIFY EXACT LOCATION. j 30 PROVIDE 120V., NEMA 5 -15R, ISOLATED GROUND DUPLEX z w RECEPTACLE. PROVIDE DEDICATED CIRCUIT WITH SEPARATE GREEN ISOLATED GROUND WIRE. 31 MOUNT RECEPTACLE IN REFRIGERATED COUNTER AS REQUIRED. COORDINATE EXACT LOCATION. 32 MOUNT RECEPTACLE IN WALL ABOVE COUNTER BACKSPLASH. COORDINATE EXACT LOCATION. W I I NOTE: PER OSHA AND THE OWNERS SAFETY P DE ARTMENT REQUIREMENTS, THE ELECTRICAL CONTRACTOR SHALL PROVIDE A LOCKABLE DISCONNECTING MEANS ON ALL ELECTRICAL EQUIPMENT RATED 200 VOLTS AND ABOVE. DETAIL KEY Al DETAIL NUMBER A101 SHEET WHERE DETAIL IS CUT OR SHOWN i 1 Lu J Q < 0 wl o o U /� z w� � � w U _�i W w Q .__I Z U LLJ ® o ® e • o • e t` Ln 0 �I u? TMM ♦'J LL L O O1 .� "t U L- U— �0 06 _ mco co UUI °co L ^, U ._ W (1) O O ., 5 �I Y co co Caw s� O z O Lj J U_ co a Lj z N 3:: 0-) 0 --D. • • 0 z � O Orq-), U • • 0 W 1 • • D E