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HomeMy WebLinkAbout0495.93.480 NOTE REFER TO DRAWINGS *HE101 & *HE102 FOR ELECTRICAL INFORMATION PERTAINING TO ROOF TOP UNITS, EXHAUST FANS, UNIT HEATERS AND OTHER MECHANICAL EQUIPMENT. REFER TO DRAWING E109, E110 & E111 FOR BAKERY, DELI, PURPLE COW, CHEESE, AMERICAN GRILLE, PIZZERIA, PRODUCE, MEAT & SEAFOOD EQUIPMENT ELTCTRICAL REQUIREMENTS. POWER PLAN - ZONE I I D I I 161 MOUNT C.O.'S IN WALL 1Z ABOVE COUNTER ® 0 2' 4' 8' 16' 2 4' e 6 5 4 3 2 NOTES: O REFER TO GENERAL ELECTRICAL NOTES ON DRAWING *E101 FOR ADDITIONAL ELECTRICAL DATA. �2 PROVIDE WP RECEPTACLE ON FREEZER AND /OR COOLER WALL AT 12" DOWN FROM CEILING. VERIFY EXACT LOCATION. 0 PROVIDE (2) "I.G." RECEPTACLES MOUNTED IN CASEWORK FOR CASH REGISTER. PROVIDE DEDICATED CIRCUIT W/ ISOLATED GROUND FROM 1P15A. BREAKER. MOUNT SIMILAR TO DETAIL D1 /E107. O4 PROVIDE 120V. CONNECTION TO FREEZER AND /OR COOLER DOOR & MULLION HEATER FURNISHED PRE - INSTALLED IN DOOR. ALSO, IN FREEZER DOORS CONNECT TO HEATED VENT PORTS FURNISHED PRE - INSTALLED IN DOOR. PROVIDE (2) "I.G." RECEPTACLES MOUNTED INSIDE BULKFOODS �,OUNTER FOR SCALE. PROVIDE DEDICATED CIRCUIT W/ 'ISOLATED GROUND FROM 1P'15A BREAKER. ROUTE CIRCUIT VIA RACEWAY DROP TO COUNTER. INSTALL C.O.'S TOGETHER W /APPROX. 1' BETWEEN J.B.'S. O6 PROVIDE "WIREMOLD" *G3000 RACEWAY WITH COVER, FITTINGS, ETC. AS REQUIRED FROM STEEL DOWN TO BULKFOODS COUNTER. PROVIDE BUSHED 3/4" EMT FROM J.B. @ STEEL DOWN INSIDE RACEWAY TO J.B. 1N COUNTER. RACEWAY FOR ALL 120V WIRING & CONDUIT FOR LOW VOLTAGE WIRING ROUTED TO COUNTER. 07 PROVIDE 120V. CONNECTION TO FREEZER DOOR THRESHOLD HEATER FURNISHED AND INSTALLED BY REFRIGERATION CONTRACTOR. PROVIDE RECEPTACLES FLUSH IN BASE OF REFRIGERATED CASES. ROUTE CIRCUITS TO C.O.'S VIA UNDERGROUND TUNNEL OR OVERHEAD REFRIGERATION DUCT INTO BASE OF CASEWORK. FIELD VERIFY EXACT CIRCUIT ROUTING. 90 PROVIDE (2) DUAL TONE CHIMES (1) IN MEAT PREP. AND (1) IN SERVICE SEAFOOD BACKROOM WITH (2) XFMRS & (3) P.B.'S. SEE SPECS. MOUNT (2) P.B.'S AT SERVICE MEAT COUNTER, (1) ON EACH END OF THE CASE & CONNECT TO SINGLE TONE SIDE OF CHIME IN MEAT PREP. ROOM. MOUNT (1) P.B. AT SERVICE SEAFOOD COUNTER ON END OF THE CASE AND CONNECT TO DUAL TONE SIDE OF BOTH CHIMES. ALSO, PROVIDE LOW VOLTAGE "ON /OFF" SWITCH MOUNTED AT 48" A.F.F. IN MEAT PREP ROOM. INTERCONNECT SWITCH WITH SEAFOOD P.B. TO DEFEAT DUAL TONE SIDE OF CHIME LOCATED IN MEAT PREP. LABEL SWITCH: "CHIME SYSTEM '. MOUNT IN WEATHERPROOF BOX. MOUNT XFMRS ABOVE ACCESSIBLE CEILING SPACE. LOCATE P.B.'S ON VERTICAL FRONT EDGE OF CASE. 10 PROVIDE CONDUITS FROM STEEL, DOWN INSIDE WALL UNDERFLOOR & STUB UP UNDER CASEWORK. CONDUITS FOR ROUTING POWER CIRCUITS & LOW VOLTAGE CABLES TO CASES. VERIFY EXACT NUMBER, SIZE & ROUTING OF CONDUITS. 11 TRANSPORT CONVEYOR MOTORS 1HP- 48OV -3 PH., BY CONVEYOR SUPPLIER/ INSTALLER. E.C. TO WIRE EACH PER MANUFACTURER'S DRAWINGS. PROVIDE A 3P30A LOCKABLE, MOTOR RATED DISCONNECT AT MOTORS FOR SERVICING. FIELD VERIFY WITH CONVEYOR INSTALLER EXACT LOCATION OF DRIVE MOTORS. DRIVE MOTORS ARE FURNISHED COMPLETE WITH MOTOR CONTROLLER LABEL DISC SW': "GARMENT �I I I (1OK1\/p-v 11 ®f I I ®I 0 I I e I { m Q ® z - /s1 I ih O LL- o D U) ! I w 0 ~ mu-m©ommmoi O ro 0 Z z 7 w ® Z W Y o ® F- U z 0 w 3 5 w a cy w V) z 0 3 m o Cn O 11 "1, (O N Lc) t1) O o OR o f ® e 1 ® I 9 e o ``,ggt1111rr1►���i 12 PROVIDE 48OV -3PH CONNECTION TO 1 1/2 H.P. HYDRAULIC D ���� 4i, DOCK LEVELER UNIT. PROVIDE 3 #12, 1/2" •• C. FROM 3P15A. ��.`'�;• " • '•'•••N /�'�.� BREAKER & CONNECT TO CONTROL PANEL ADJACENT TO _�• �,�p Lo 2 DOCK DOOR, THEN UNDERFLOOR TO UNIT. �Q jw Lo a LOW 13 PROVIDE 48OV, 3PH CONNECTION TO 1 HP BOOSTER PUMP FOR 3:v c) 1;c MEAT PREP BLEND CENTER. PROVIDE 3 #12, 1/2 "C FROM 3P15A ���6 O�ON BREAKER. PROVIDE 3P30A COMBINATION STARTER /FUSED �� REQUIREMENTS. CT WITCH AT PUMP. FUSE PER MANUFACTURERS '�- -'• .............. 118111 11110 ROOM NAME SCHEDULE 161 BUILDING SERVICES 162 GROCERY MANAGERS OFFICE 163 SEAFOOD COOLER 64 SERVICE SEAFOOD 5 SERVICE MEAT 166 LIQUOR STORAGE 167 GROCERY BACKROOM 69 MEAT COOLER ?70 MEAT PREP ?71 RECEIVING 172 MARKING/ RECEIVING OFFICE 173 MARKING/ RECEIVING 174 DAIRY COOLER GROCERY BACKROOM X176 GENERAL MERCHANDISE BACKROOM 177 PHARMACY WAITING ?80 EMERGENCY EXIT 200 GROCERY SALES REAR I ' 2 til ' 3 �I � 4 0 E 0 E� j ii w ii I ii ii i C7 I 5 � FI � E � U w W O W CC D 7 0 8 � 10 -- ..Q ENTRY KEY PLAN NO SCALE I L ! DETAIL KEY Al DETAIL NUMBER A101 SHEET WHERE DETAIL IS CUT OR SHOWN 1 0 u D cn Ln 0 O U aO e 0 0 I 0 O - Q n Q Q z zQ J /d � i z , W o 0 J I W W � s W Q O 0 0 ® ® e 0 I 10 0 0 0 0 0 0 1• 0 0 O N O O z w J 0 L0 rn O Fl- Lq I` ILLT M L� O _ 1` ° 0 r nL 06 W 00 M nnU,, W 0 0 4__j "'V � c U oC �°�11',� o _ Q W O c O _ _ A2 O 0 m a ♦ ^ Y c~3 c L) W � C 0 0,® a v o • O z O LLJ J oo Lj z CV O -D O z � 0 O U . 0 O W ® v 1 0 0 0 I m J E P (1OK1\/p-v 11 ®f I I ®I 0 I I e I { m Q ® z - /s1 I ih O LL- o D U) ! I w 0 ~ mu-m©ommmoi O ro 0 Z z 7 w ® Z W Y o ® F- U z 0 w 3 5 w a cy w V) z 0 3 m o Cn O 11 "1, (O N Lc) t1) O o OR o f ® e 1 ® I 9 e o ``,ggt1111rr1►���i 12 PROVIDE 48OV -3PH CONNECTION TO 1 1/2 H.P. HYDRAULIC D ���� 4i, DOCK LEVELER UNIT. PROVIDE 3 #12, 1/2" •• C. FROM 3P15A. ��.`'�;• " • '•'•••N /�'�.� BREAKER & CONNECT TO CONTROL PANEL ADJACENT TO _�• �,�p Lo 2 DOCK DOOR, THEN UNDERFLOOR TO UNIT. �Q jw Lo a LOW 13 PROVIDE 48OV, 3PH CONNECTION TO 1 HP BOOSTER PUMP FOR 3:v c) 1;c MEAT PREP BLEND CENTER. PROVIDE 3 #12, 1/2 "C FROM 3P15A ���6 O�ON BREAKER. PROVIDE 3P30A COMBINATION STARTER /FUSED �� REQUIREMENTS. CT WITCH AT PUMP. FUSE PER MANUFACTURERS '�- -'• .............. 118111 11110 ROOM NAME SCHEDULE 161 BUILDING SERVICES 162 GROCERY MANAGERS OFFICE 163 SEAFOOD COOLER 64 SERVICE SEAFOOD 5 SERVICE MEAT 166 LIQUOR STORAGE 167 GROCERY BACKROOM 69 MEAT COOLER ?70 MEAT PREP ?71 RECEIVING 172 MARKING/ RECEIVING OFFICE 173 MARKING/ RECEIVING 174 DAIRY COOLER GROCERY BACKROOM X176 GENERAL MERCHANDISE BACKROOM 177 PHARMACY WAITING ?80 EMERGENCY EXIT 200 GROCERY SALES REAR I ' 2 til ' 3 �I � 4 0 E 0 E� j ii w ii I ii ii i C7 I 5 � FI � E � U w W O W CC D 7 0 8 � 10 -- ..Q ENTRY KEY PLAN NO SCALE I L ! DETAIL KEY Al DETAIL NUMBER A101 SHEET WHERE DETAIL IS CUT OR SHOWN 1 0 u D cn Ln 0 O U aO e 0 0 I 0 O - Q n Q Q z zQ J /d � i z , W o 0 J I W W � s W Q O 0 0 ® ® e 0 I 10 0 0 0 0 0 0 1• 0 0 O N O O z w J 0 L0 rn O Fl- Lq I` ILLT M L� O _ 1` ° 0 r nL 06 W 00 M nnU,, W 0 0 4__j "'V � c U oC �°�11',� o _ Q W O c O _ _ A2 O 0 m a ♦ ^ Y c~3 c L) W � C 0 0,® a v o • O z O LLJ J oo Lj z CV O -D O z � 0 O U . 0 O W ® v 1 0 0 0 I m J E P /s1 I ih O LL- o D U) ! I w 0 ~ mu-m©ommmoi O ro 0 Z z 7 w ® Z W Y o ® F- U z 0 w 3 5 w a cy w V) z 0 3 m o Cn O 11 "1, (O N Lc) t1) O o OR o f ® e 1 ® I 9 e o ``,ggt1111rr1►���i 12 PROVIDE 48OV -3PH CONNECTION TO 1 1/2 H.P. HYDRAULIC D ���� 4i, DOCK LEVELER UNIT. PROVIDE 3 #12, 1/2" •• C. FROM 3P15A. ��.`'�;• " • '•'•••N /�'�.� BREAKER & CONNECT TO CONTROL PANEL ADJACENT TO _�• �,�p Lo 2 DOCK DOOR, THEN UNDERFLOOR TO UNIT. �Q jw Lo a LOW 13 PROVIDE 48OV, 3PH CONNECTION TO 1 HP BOOSTER PUMP FOR 3:v c) 1;c MEAT PREP BLEND CENTER. PROVIDE 3 #12, 1/2 "C FROM 3P15A ���6 O�ON BREAKER. PROVIDE 3P30A COMBINATION STARTER /FUSED �� REQUIREMENTS. CT WITCH AT PUMP. FUSE PER MANUFACTURERS '�- -'• .............. 118111 11110 ROOM NAME SCHEDULE 161 BUILDING SERVICES 162 GROCERY MANAGERS OFFICE 163 SEAFOOD COOLER 64 SERVICE SEAFOOD 5 SERVICE MEAT 166 LIQUOR STORAGE 167 GROCERY BACKROOM 69 MEAT COOLER ?70 MEAT PREP ?71 RECEIVING 172 MARKING/ RECEIVING OFFICE 173 MARKING/ RECEIVING 174 DAIRY COOLER GROCERY BACKROOM X176 GENERAL MERCHANDISE BACKROOM 177 PHARMACY WAITING ?80 EMERGENCY EXIT 200 GROCERY SALES REAR I ' 2 til ' 3 �I � 4 0 E 0 E� j ii w ii I ii ii i C7 I 5 � FI � E � U w W O W CC D 7 0 8 � 10 -- ..Q ENTRY KEY PLAN NO SCALE I L ! DETAIL KEY Al DETAIL NUMBER A101 SHEET WHERE DETAIL IS CUT OR SHOWN 1 0 u D cn Ln 0 O U aO e 0 0 I 0 O - Q n Q Q z zQ J /d � i z , W o 0 J I W W � s W Q O 0 0 ® ® e 0 I 10 0 0 0 0 0 0 1• 0 0 O N O O z w J 0 L0 rn O Fl- Lq I` ILLT M L� O _ 1` ° 0 r nL 06 W 00 M nnU,, W 0 0 4__j "'V � c U oC �°�11',� o _ Q W O c O _ _ A2 O 0 m a ♦ ^ Y c~3 c L) W � C 0 0,® a v o • O z O LLJ J oo Lj z CV O -D O z � 0 O U . 0 O W ® v 1 0 0 0 I m J E P mu-m©ommmoi O ro 0 Z z 7 w ® Z W Y o ® F- U z 0 w 3 5 w a cy w V) z 0 3 m o Cn O 11 "1, (O N Lc) t1) O o OR o f ® e 1 ® I 9 e o ``,ggt1111rr1►���i 12 PROVIDE 48OV -3PH CONNECTION TO 1 1/2 H.P. HYDRAULIC D ���� 4i, DOCK LEVELER UNIT. PROVIDE 3 #12, 1/2" •• C. FROM 3P15A. ��.`'�;• " • '•'•••N /�'�.� BREAKER & CONNECT TO CONTROL PANEL ADJACENT TO _�• �,�p Lo 2 DOCK DOOR, THEN UNDERFLOOR TO UNIT. �Q jw Lo a LOW 13 PROVIDE 48OV, 3PH CONNECTION TO 1 HP BOOSTER PUMP FOR 3:v c) 1;c MEAT PREP BLEND CENTER. PROVIDE 3 #12, 1/2 "C FROM 3P15A ���6 O�ON BREAKER. PROVIDE 3P30A COMBINATION STARTER /FUSED �� REQUIREMENTS. CT WITCH AT PUMP. FUSE PER MANUFACTURERS '�- -'• .............. 118111 11110 ROOM NAME SCHEDULE 161 BUILDING SERVICES 162 GROCERY MANAGERS OFFICE 163 SEAFOOD COOLER 64 SERVICE SEAFOOD 5 SERVICE MEAT 166 LIQUOR STORAGE 167 GROCERY BACKROOM 69 MEAT COOLER ?70 MEAT PREP ?71 RECEIVING 172 MARKING/ RECEIVING OFFICE 173 MARKING/ RECEIVING 174 DAIRY COOLER GROCERY BACKROOM X176 GENERAL MERCHANDISE BACKROOM 177 PHARMACY WAITING ?80 EMERGENCY EXIT 200 GROCERY SALES REAR I ' 2 til ' 3 �I � 4 0 E 0 E� j ii w ii I ii ii i C7 I 5 � FI � E � U w W O W CC D 7 0 8 � 10 -- ..Q ENTRY KEY PLAN NO SCALE I L ! DETAIL KEY Al DETAIL NUMBER A101 SHEET WHERE DETAIL IS CUT OR SHOWN 1 0 u D cn Ln 0 O U aO e 0 0 I 0 O - Q n Q Q z zQ J /d � i z , W o 0 J I W W � s W Q O 0 0 ® ® e 0 I 10 0 0 0 0 0 0 1• 0 0 O N O O z w J 0 L0 rn O Fl- Lq I` ILLT M L� O _ 1` ° 0 r nL 06 W 00 M nnU,, W 0 0 4__j "'V � c U oC �°�11',� o _ Q W O c O _ _ A2 O 0 m a ♦ ^ Y c~3 c L) W � C 0 0,® a v o • O z O LLJ J oo Lj z CV O -D O z � 0 O U . 0 O W ® v 1 0 0 0 I m J E P ROOM NAME SCHEDULE 161 BUILDING SERVICES 162 GROCERY MANAGERS OFFICE 163 SEAFOOD COOLER 64 SERVICE SEAFOOD 5 SERVICE MEAT 166 LIQUOR STORAGE 167 GROCERY BACKROOM 69 MEAT COOLER ?70 MEAT PREP ?71 RECEIVING 172 MARKING/ RECEIVING OFFICE 173 MARKING/ RECEIVING 174 DAIRY COOLER GROCERY BACKROOM X176 GENERAL MERCHANDISE BACKROOM 177 PHARMACY WAITING ?80 EMERGENCY EXIT 200 GROCERY SALES REAR I ' 2 til ' 3 �I � 4 0 E 0 E� j ii w ii I ii ii i C7 I 5 � FI � E � U w W O W CC D 7 0 8 � 10 -- ..Q ENTRY KEY PLAN NO SCALE I L ! DETAIL KEY Al DETAIL NUMBER A101 SHEET WHERE DETAIL IS CUT OR SHOWN 1 0 u D cn Ln 0 O U aO e 0 0 I 0 O - Q n Q Q z zQ J /d � i z , W o 0 J I W W � s W Q O 0 0 ® ® e 0 I 10 0 0 0 0 0 0 1• 0 0 O N O O z w J 0 L0 rn O Fl- Lq I` ILLT M L� O _ 1` ° 0 r nL 06 W 00 M nnU,, W 0 0 4__j "'V � c U oC �°�11',� o _ Q W O c O _ _ A2 O 0 m a ♦ ^ Y c~3 c L) W � C 0 0,® a v o • O z O LLJ J oo Lj z CV O -D O z � 0 O U . 0 O W ® v 1 0 0 0 I m J E P ! DETAIL KEY Al DETAIL NUMBER A101 SHEET WHERE DETAIL IS CUT OR SHOWN 1 0 u D cn Ln 0 O U aO e 0 0 I 0 O - Q n Q Q z zQ J /d � i z , W o 0 J I W W � s W Q O 0 0 ® ® e 0 I 10 0 0 0 0 0 0 1• 0 0 O N O O z w J 0 L0 rn O Fl- Lq I` ILLT M L� O _ 1` ° 0 r nL 06 W 00 M nnU,, W 0 0 4__j "'V � c U oC �°�11',� o _ Q W O c O _ _ A2 O 0 m a ♦ ^ Y c~3 c L) W � C 0 0,® a v o • O z O LLJ J oo Lj z CV O -D O z � 0 O U . 0 O W ® v 1 0 0 0 I m J E P 0 0 0 0 0 0 1• 0 0 O N O O z w J 0 L0 rn O Fl- Lq I` ILLT M L� O _ 1` ° 0 r nL 06 W 00 M nnU,, W 0 0 4__j "'V � c U oC �°�11',� o _ Q W O c O _ _ A2 O 0 m a ♦ ^ Y c~3 c L) W � C 0 0,® a v o • O z O LLJ J oo Lj z CV O -D O z � 0 O U . 0 O W ® v 1 0 0 0 I m J E P O z O LLJ J oo Lj z CV O -D O z � 0 O U . 0 O W ® v 1 0 0 0 I m J E P