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15 PSI PRESSURE REDUCING VALVE 1' TO CHILLED WATER SYSTEM
(PIPE TO TOP OF AIR SEPARATOR)
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STRAINER � I
t� I t ✓ I �AIRGAP
!_1"
GAUGE GLASS
1" MAKE -UP WATER
WITH AIR GAP
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1" OVERFLOW ROUTED TO
NEAREST FLOOR DRAIN
55 GAL. DRUM MAKE -UP WATER
TANK W/25% GLYCOL SOLUTION
UNION I
6 I �3/4" HOSE CONNECTION
AK -UP WATER PUMP
'AK E "
CHECK VALVE
GLYCOL FILL SYSTEM TO MAKE POSSIBLE MANUAL SYSTEM FILLING WITH NO CONNECTION TO CITY
WATER SUPPLY. SUPPLY A PACKAGED UNIT ON A BASE COMPRISING OF A 55 GALLON COVERED
STORAGE RESERVOIR; PUMP AS SCHEDULED.
GLYCOL FILL SYSTEM DETAIL 1 —M405
NO SCALE
0
MECHANICAL ROOM SECTION VIEW 1 -M405
SCALE: 1/4 " =1' -0"
FLOOR DIFFUSER
CURB
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FLUORES
GREASE FILT
GREASE CA
or
16 GAUGE WELDED STEEL EXHAUST DUCT BY OTHERS
36" WIDE
EQUIPMENT
KITCHEN HOOD SECTION VIEW 2 -M405
SCALE: 1/2"=l'-O"
KITCHEN HOOD PERSPECTIVE
NO SCALE
tM CONDUIT AND ELBOWS BY FIRE
6" H SYSTEM INSTALLER
MINIMUM
F EILING LINE
DUIT FROM TOP
GON BOX TO 6"
EILING BY E.C.
PE
OCTAGON SHAPED HANDY
BOX FLUSH MOUNTED AT
54" ABOVE FLOOR BY E.C.
REMOTE MANUAL
PULL STATION
YIILIo
PULL HANDLE
ANSUL MODEL R -102 FIRE PROTECTION
SYSTEM AND TANK(S).
ELECTRICAL CONTRACTOR TO FURNISH AND
INSTALL POWER DISCONNECT DEVICES FOR
ALL EQUIPMENT BELOW THE HOOD, SHUTTING
OFF ALL SERVICE, INCLUDING CONTROL
VOLTAGE, UPON ACTIVATION OF THE FIRE
PROTECTION SYSTEM.
MICRO — SWITCH FURNISHED WITH SYSTEM
TO BE INTERWIRED TO THE SHUT —OFF
DEVICES FOR THE COOKING EQUIPMENT
BY THE ELECTRICAL CONTRACTOR.
ELECTRICAL CONTRACTOR TO FURNISH AND
INSTALL AN OCTAGON SHAPED HANDY BOX
FOR THE PULL STATION AT 54" ABOVE THE
FLOOR WITH 1/2" CONDUIT FROM THE TOP
OF THE BOX TO 6" ABOVE THE CEILING.
GAS SHUT —OFF VALVE FURNISHED WITH THE
SYSTEM (IF REQUIRED) TO BE INSTALLED
IN THE GAS LINE SERVING THE COOKING
EQUIPMENT BY THE PLUMBING CONTRACTOR,
VERIFY SIZE OF GAS LINE.
ALL EXPOSED PIPEWORK TO BE STAINLESS
STEEL OR CHROME WHERE EXPOSED.
VERIFY LOCATION OF REMOTE MANUAL PULL
STATION. UNIT MUST BE PLACED WITHIN
EASY ACCESS OF EXIT DOOR.
ELBOW o o "
MICRO — SWATCH
3LE LEVER WIRE PLUG
BLACK (NORMALLY OPEN)
o RED (COMMON)
y o BROWN (NORMALLY CLOSED)
1 PRESS PLUG TIGHTLY
ACTUATING AR AGAINST TERMINALS CABINET SIZE: 16.5" WADE
22.5" TALL
7,5" DEEP
REGULATED
RELEASE
MECHANISM
d
AGENT DISTRIBUTION PIPING
AGENT T
AGENT TANK REGULA
•
IOUNTING BRACKET •
ANK SIZE: 24" TALL
7.75" DIAMETER RELEASE MECHANISM ENCLOSURE
AND HORIZONTAL
COVERS
ON WIREWAY
SWITCHES
i KITCHEN HOOD ELEVATION
SCALE: 1/2"=l'-O"
ULKHEAD TO CEILING
WOOD BODY
_UORESCENT FIXTURES
REASE FILTERS
VIREWAY COVERS
6 GAUGE WELDED STEEL EXHAUST DUCT BY OTHERS
; REASE FILTERS
F J � 7
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FLUORESCENT FIXTURES HOOD
HOOD BODY --=
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BULKHEAD TO CEILING WIREWAY COVERS
SWITCHES
11' -0" HOOD LENGTH
KITCHEN HOOD PLAN VIEW
SCALE: 1/2"=l'-O"
_
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HOOD
ITEM
HOOD SIZE
HOOD
WEIGHT
EXHAUST
CFM
EXHAUST
DUCT SIZE
EXHAUST
DUCT VELOCITY
EXHAUST
S.P.
SUPPLY
CFM
SUPPLY AIR
DUCT SIZE
SUPPLY AIR
DUCT VELOCITY
SUPPLY
S.P.
H -1
Z_
SWITCHES
i KITCHEN HOOD ELEVATION
SCALE: 1/2"=l'-O"
ULKHEAD TO CEILING
WOOD BODY
_UORESCENT FIXTURES
REASE FILTERS
VIREWAY COVERS
6 GAUGE WELDED STEEL EXHAUST DUCT BY OTHERS
; REASE FILTERS
F J � 7
�� Z_ _z_
i
Al
FLUORESCENT FIXTURES HOOD
HOOD BODY --=
.I
BULKHEAD TO CEILING WIREWAY COVERS
SWITCHES
11' -0" HOOD LENGTH
KITCHEN HOOD PLAN VIEW
SCALE: 1/2"=l'-O"
_
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HOOD
ITEM
HOOD SIZE
HOOD
WEIGHT
EXHAUST
CFM
EXHAUST
DUCT SIZE
EXHAUST
DUCT VELOCITY
EXHAUST
S.P.
SUPPLY
CFM
SUPPLY AIR
DUCT SIZE
SUPPLY AIR
DUCT VELOCITY
SUPPLY
S.P.
H -1
11'0 "X4'6"
310
2,500
14 "X14"
1,836
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EXHAUST HOODS WITHOUT EXHAUST DAMPERS V I
This equipment is suitable for use
with cooking appliances developing D
EH MODEL surface temperatures up to 600 F. LISTED
A. 44 oximum clearance between cooking surface and bottom front edge of hood.
B. 42 inimum clearance between cooking surface and bottom front edge of hood.
C. 155 inumum Ft /min per foot of hood length design exhaust air flow.
D. N A imum Ft /min per foot of hood length design supply air flow.
E. 160 F. epbce damper fusible links with UL Listed, rated 160 R, 3 to 30 lbs.
F. ALUM eploce only with UL Classified grease filters specified.
Steel or Alum. for models EHPEL, EHL, and EHMUAL. Steel only model BVL.
G. Hood to extend 12" post equipment unless and curtains are
Installed between cooking equipment and hood bottom edge.
H. Hood must extend a minimum of 6" beyond the front
edge of the cooking equipment surface. CONTROL PANEL RATINGS
1. Maximum canopy lighting 500 watts. 120 JVolt,= Hertz 20,0 Amps
KITCHEN HOOD FIRE PROTECTION DETAIL 2 —M405 '
NOS SCALE
CSO
ARCHITECTS
INCORPORATED
ARCHITECTS
PLANNERS
INTERIOR DESIGNERS
o COPYRIGHT 1991
9100 KEYSTONE CROSSING
INDIANAPOLIS, INDIANA 46240
(317) 846 -7800
SCOPE DRAWINGS
These drowings indicate the general scope of
the project in terms of ar.hIt -t—I design
__Pt. the dimensions of the building, the
major archltecturd elements, and the type of
stmetural,mechanled and electrical systems.
The dr=ngs do not n arily indicate or
describe all work required for full performance
and completion of the requbements of the
Contract. On the basis of the general scope
indicated or described, the tratle contractors
shall furnish oil Items the for the proper
execution and completion of the cork.
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CERTIFIED BY
SHEET NO
M405
OF SHEETS
FILE NO
92217
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