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223388 08/27/2013 CITY OF CARMEL, INDIANA VENDOR: 367170 Page 1 of 1 ONE CIVIC SQUARE SCOTT AVERY CARMEL, INDIANA 46032 287 TYNDALE DR CHECK AMOUNT: $132.09 OTALLON MO 63366 CHECK NUMBER: 223388 CHECK DATE: 8127/2013 DEPARTMENT ACCOUNT PO NUMBER INVOICE NUMBER AMOUNT DESCRIPTION 1120 4359000 132 . 09 SPECIAL PROJECTS - - � ��a o�C\���a���r - �-��� \ ��C \�«t�c��cZ.c,�cO�`c� • ��4�p'2-n�2.� 1 CITY OF CARMEL Expense Report (required for all travel expenses) \�!OIPNp� EMPLOYEE NAME: DEPARTURE DATE: - TIME: AM DEPARTMENT: RETURN DATE: TIME: AM PM REASON FOR TRAVEL: ���` `�� DESTINATION CITY: EXPENSES ARE FOR (check all that apply): TRAVEL ADVANCE TRAVEL REIMBURSEMENT ►/ TRAVEL PER DIEM Date Transportation Gas/Tolls/ Lodging Meals Misc. Total Air-fare Car Rental Other Parking Breakfast Lunch Dinner Snacks Per Diem $0.00 $0.00 8/14/13 1 $2.31 $5.54 1 $21.26 $29.11 8/15/13 $2.53 $16.50 1 $83.95 $102.98 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 0.00 Total 1 $0.00 $0.00 $4.84 $0.00 $0.00 $22.04 $0.00 $105.21 $0.00 $0.00 $0.00 e DIRECTOR'S STATEMENT: I hereby affirm that all expenses listed conform to the City's travel policy and are within my department's appropriated budget. Director Signature: Date: AUG 262013 City of Carmel Form#ER06 Revision Date 8/22/2013 Page 1 CPSE TRAVEL EXPENSE REPORT Name: Scott Avery Reporting Month: ( August Address: 1287 Tyndale Dr O'Fallon, MO 63366 Phone: 1636-262-4202 iPurpose of Travel: Carmel Accreditation Presentation Expense Report Instructions: Please complete the form electronically rather than handwritten if at all possible. Remember, "Excellence Begins With Us!" It is Meal Per Diem Chart-Full Daily Rate is$60.00 preferred that meals be claimed at actual expense, but you may also claim the Partial Rate Per Diem Rate. Submit receipts with actual expenses. Use the Meal Per Diem On site rior to 0600 Hrs Breakfast $12.00 Chart at right for Per Diem rates. Submit receipts for all transportation,Lodging, Prior to 1300 Hrs Lunch $15.00 and"Other"claims. Use"Explanation of Expenses"table to detail all expenses Prior to 1700 Hrs Dinner $33.00 claimed in "Other" and "Incidentals" lines. Incidental Expenses may be Do not claim meals included in registration or provided reimbursed up to$10/day(line#16). by host agency. Enter Date MM/DD/YY 8/11/13 8/12/13 8113/13 8/14/13 8/15/13 8/16/13 8/17/13 Sun Mon Tues Wed Thurs Fri Sat Total Meal Ex ense 1 Actual Breakfast 5.54 16.50 22.04 2 Actual Lunch 3 Actual Dinner 21.26 83.95 105.21 4 0.00 0.00 0.00 26.80 100.45 0.00 0.00 127.25 5 Per Diem Subtotal,Meals 127.25 Transportation 6 Airfare 7 Baqclaqe Handling. 8 Rental 91 Fuel Rental Auto Miles 10 'COL Rate: 0.5101 Amount 11 Parkin /Fer /Tolls 121 Cab/Bus 13 Other Transportation Subtotal,Transportation Lodging 14 Hotel/Motel 15 Other Lod in Incidentals Subtotal,Lodging 16 Not Covered Above 2.31 2.53 1 4.84 Subtotal,Incidentals 4.84 Total Expenses Reported 132.09 Amount of CPSE Travel Advance-Enter 0 If No Advance Was Paid CPSE Direct Billed/Prepaid Expenses(Hotel,Airline,Etc.)-Enter 0 If No Expenses Were Direct Billed to CPSE Total Due Employee(Due to CPSE if a negative number) 132.09 'Give a detailed description in the table provided. Explanation of"Other"Expenses Line# Date Description Amount Approved by: 08/20/13 Date (signature) Date si nature Please Note: Receipts must be attached to receive reimbursement. Effective Date:Jan 1,2011 Houlihans 111 E Wacker Drive Server: Ana 08/15/2013 Table 62/1 9:49 AM Houlihans Guests: 1 90015 111 E Wacker Drive Diet Coke 2.75 Server: Ana 09:50 AM DOB: 08/15/2013 Adult Breakfast Buffet 9.99 Table 6211 08/15/2013 9/90015 2 Items Card #X,XXXX,XXXXXXX6948 8388614 Subtotal 12.74 Magnetic, card present: yes Tax 1.37 Approval: 418008 Total 14.11 Amount: $ 14.11 B a l a n c e DUB 14 . 1 1 + Tip: � Thank you! Join us again soon!! � Like us on Facebook! Houlihans Chicago = Total: ��-50 _ X Guest Copy IBM•k�**�k#�k��K�K�-Ki:*.tK#K�:�K�.�.f.fiK���F K:r�•k�K WOMM 0-1 -.2 CHECK # 1076080 r IG,1 TABLE # T12 * **** 814/13 TIME 8:50PM : :ci,mr' DUPLICATE a CHECK _ Z:z_ _ _ il'iii t', Irlllarr.att_tj-ill COCK'iAIL Magdalena ITEMS ORDERED AMOUNT 2 Meatballs .1. DIET .00 3 PEPSI ___ _. .._.. r' SO:� 3i IGIC+,1:3 :�t:�hi,:,t L--v 7.50 iJr i1Et+r 336P ?9 2 SPAGHT MARINARA 35.90 - 1 FETT ALF CHIX � 18.95 1 32n,z 1 -_CHKN P_ARMESAN 2 HARRY CHK VSUV"- - -- 17.95 \, gt,;1,:,tal J,24 1 CUP TOMATO BISO y 48.90 Tax 2 LG LITE 3.95 00 1 LG BLUE MOON 10. - _.._ _. _...._._....................... .............. -- SUBTOTAL isit .t� SAX �1 46 , 65 �r 15 . 3`� tiilltir, i;! !ir!t.u': .r..1 ,I...i [�C4 lti utit� our ncsrfl.tl.r th TOTAL DUE - 1 62 . 02 # OF GUESTS �I%ail Harry Caray's Catering & EbEnts brings 1 You a dynamic blend of award-winning 11 ,4 cuisine, service and event-planriing. We cater beautiful venues across Chicagolarrd,including Chicago's First Lady and Newberry _.._.._....... ..............._. event planners at 3i2rary, Contact our t'orne- E'tkc.t , I;arr-,)r'1.;, (1"` ce Plan 1 -+O i all the details. We Cover All The Bases, ta� i,urrrt :-i.rar'r'atfe.cam www.harrycar'ayscatering.com 'Jisit u:5 ;it Thank You For Choosing Harry Caray's i C.7 I 1 I N (J1 T C7 F— -4 I p s w o w cv I � l o r w = a X a `s ---4 c it � m CD vi J, - m z rr^^ "^ o O o cu C O_ CD O m r+ I I rJ ---• rD C7 O i D I W w VJ w co I co O O W 3s m A I co �. 1U a I — m CD 0) (n _g I W I co� C7 r-F i 000 I -A r-t O =Y- J. E3 (� I C Ln 1 U) A 1 O N O N W N I I N co I LO W NO 00 I (n I l.D � N l0 Q l-O I r} 1 I I I The Chicago Firehouse HMSHOST 1401 S. Michigan Ave. BURGER KING Chicago, IL LAMBERT INTERNATIONAL AIRPORT ,] Server: John 08/15/2013 247667 Jacquel i Table 101/1 ------------ ---- -- - - Guests: 2 7;50 PM CHK 2106 GST 1 10029 AUG 14 13 6 :0 7 A M JACK DANIELS .00 -------------..._-- - --- 7.00 AIGE�L2 09.00 TO GO 1 1 SAND EC HAM 2 . 8 9 Ry AGED RIBEYE 0.00 1 LG SODA FTN L 2 . 29 4!H—; p D 50.0 CASH " 20 . 00 AC & CHEESE 8.00 SUBTOTAL 5 . 18 Subtotal 135 0 TAX 0 . 36 Tax .0 ,�� AMOUNT PAID 5 . 5 4 14.13 CHANGE 14 . 46 Total --247667 Closed AUG14 06 : 0'• AM--- 149.18 1HANK YOU FOR YOUR BUSINESS! Balance Due 149 . 18 TELL US ABOUT YOUR EXPERIENCE Sign up for Mainstay Loyalty Rewards. . .ask yo6r server. GREG BOOTH Join us for Brunch Saturday & Sunday 9:30 an. 314-429-3400 X105 Ask about our ;Private Dining GRLG .BOOTHCHMSHOST . COM j cn CD ID _ -o w o -a o CD � r-+ CD O W .6 X C7 N X 7 j m r-1 W —P m o D `? (D Cfl d�. Cw -7 r-1- :� CD Cn W Co wE3 � CD (D p, C D O ,-r �s -a ao rn r+ (D U7 J�� 1 7;u - -*ac '..:.s`sea- way, r ME, .1Y -) +�,� • ,�}tom s `isso e+ CHICAGO Room 3207 Folio# Cashier# 323 EAST WACKER DRIVE, Page# 1 of 1 CHICAGO, IL 60601 Tel:312 565 0565 Fax:312 565 0540 Group Name Center for Public Safety Excellence/IAFC www.swissotelchicago.com International Association of Fire Chiefs Scott Avery Arrival 08-14-13 287 Tyndale Drive Departure 08-16-13 O Fallon MO 63366 United States D - r�.;, �aD • • •t t,�s•.,2�:. ',r'L ki,a_;�'�.��;i' • • • • • w',r.'+�'.�s�;f�'",��}i:i?�.Z'. 'a'.;�F.. • �� • J 08-14-13 Deposit Transferred at C/I 440.00 08-14-13 Room Charge 189.00 08-14-13 State Room Tax 11.9% 22.49 08-14-13 City Room Tax 4.5% 8.51 08-15-13 Room Charge 189.00 08-15-13 State Room Tax 11.9% 22.49 08-15-13 City Room Tax 4.5% 8.51 Total 440.00 440.00 Balance Due 0.00 TAX Summary Room 62.00 F&B 0.00 Other 0.00 Total 62.00 Guest Signature X I agree that my liability for this bill is not waived and agree to be held personally liable in the event that the indicated person,asociation,or company fails to pay for any part or the full amount of these charges. Snyder, Denise W From: Scott Avery [seavery@ofallonfire.org] Sent: Thursday, August 22, 2013 1:10 PM To: Snyder, Denise W Subject: FW: Purchased AVERY/SCOTT EDWARD 08-14-2013 Chicago/Midway IL WN Attachments: L7H7D2.pdf; L7H7D2.txt Here it is. Thanks, Scott E. Avery PhD(c), EFO, EMT-P Chief Administrative Officer O'Fallon Fire Protection District Cell 636-262-4202 From: reservations(a)atcmeetings.com [ma i Ito:reservations('Oatcmeetings.com] Sent: Wednesday, June 05, 2013 8:55 AM To: seaveU(a)ofallonfire.org Subject: Purchased AVERY/SCOTT EDWARD 08-14-2013 Chicago/Midway IL WN Created 6/5/2013 1:55 PM GMT [01 N__ For a single calendar entry click here Travel Itinerary Agency Booking Confirmation Number: L7H7D2 Passenger Names VERY/SCOTT EDWARD Please review your itinerary and fare for accuracy. Airline fares are dynamic and can change without notice, even at time of ticketing. If you do not contact us within 24 hours, we will assume that the itinerary and fare are correct. After 24 hours, changes are subject to any difference in fare plus an airline-imposed fee. Save a copy of your invoice now for proof of purchase. Airlines may change schedules and flight numbers at any time. Confirm your flights 24 hours prior to departure. SOUTHWEST AIRLINES - Flight Number 4483 Confirmation: ARWBWY Departure:Wed, 8/14/2013 6:50 AM Arrival:Wed, 8/14/2013 7:50 AM Equipment: 73W Departure City: St Louis, MO (STL) Arrival City: Chicago/Midway, IL M�DW) Meal: Departing Terminal: 2 Arrival Terminal: Travel Time: 1 hour(s)00 minute(s) Status: Confirmed Class of Service: S- Economy Add flight to Calendar Baaaaae Info x Miles: 251 Seat Assignments: EAT ASSIGNMENT IS LIMITED TO AIRPORT CHECK IN 1 [AIRLINE CONFIRMATION NUMBER ARWBWY SOUTHWEST AIRLINES - Flight Number 238 Confirmation: ARWBWY Departure: Sun, 8/18/2013 6:05 PM Arrival: Sun, 8/18/2013 7:05 PM Equipment: 73C Departure City: Chicago/Midway, Arrival City: St Louis, MO(STL) Meal: IL MD Departing Terminal: Arrival Terminal: 2 Travel Time: 1 hour(s)00 minute(s) Status: Confirmed Class of Service: M- Economy Add flight to Calendar Baaaaae Info Miles: 251 eat Assignments: EAT ASSIGNMENT IS LIMITED TO AIRPORT CHECK IN IRLINE CONFIRMATION NUMBER ARWBWY Invoice Detail Name:AVERY/SCOTT EDWARD Invoice Number: 000834922 Issue Date: 6/5/2013 Service Fee: 8900599805044 Issue Date: 6/5/2013 Amount: $19.00 Name:AVERY/SCOTT EDWARD Southwest Issue Date: 6/5/2013 Airlines Ticket: 5262134678468 Amount: $259.80 Invoice Number: 000834922 Total Fare:$278.80 Your total has been charged to American Express ending in 1011 Approximate cost per air mile 0.52 Frequent Flyer Info General Remarks ATC hours M-F 8:30AM-7:OOPM ET 1-703-253-6004 24 Hour Emergency Service 1-800-568-1651 25.00 Fee per call plus ticket fee if applicable International toll-free number 1-682-233-0914 International callers provide VIT code-HS2CT4 Tell us about your booking experience at www.atcmeetings.com/feedback 2 CITY OF CARMEL FIRE DEPARTMENT DATE: August 22, 2013 TO: Cindy Sheeks FROM: Matthew Hoffman, Fire Chief Attached you will find a reimbursement for expenses incurred while attending the Accreditation Hearings in Chicago, IL August 13, 2013 through August 16, 2013. This particular claim is for the Peer Team Leader which the department is responsible for by contract to pay his expenses for the hearings. Please process this claim. If you have any questions, please feel free to contact me. Prescribed by State Board of Accounts City Form No.201 (Rev.1995) ACCOUNTS PAYABLE VOUCHER CITY OF CARMEL An invoice or bill to be properly itemized must show: kind of service,where performed, dates service rendered, by whom, rates per day, number of hours, rate per hour, number of units, price per unit, etc. Payee Purchase Order No. Terms Date Due Invoice Invoice Description Amount Date Number (or note attached invoice(s) or bill(s)) $132.09 I hereby certify that the attached invoice(s), or bill(s), is(are)true and correct and I have audited same in accordance with IC 5-11-10-1.6 20 Clerk-Treasurer VOUCHER NO. WARRANT NO. ALLOWED 20 Scott Avery IN SUM OF$ $132.09 ON ACCOUNT OF APPROPRIATION FOR Carmel Fire Department .`sx-} '.:_-' PO#/Dept. INVOICE NO. ACCT#/TITLE AMOUNT Board Members . I 43-590.00 1120 I $132.09 I hereby certify that the attached invoice(s), or bill(s) is (are) true and correct and that the �, , ..., materials or services itemized thereon for which charge is made were ordered and received except AUG 2 6 2013 ,. Fire Chief Title Cost distribution ledger classification if claim paid motor vehicle highway fund a.