St Vincent Carmel Protocol for DeliverySt. Vincent Carmel Protocol for Delivery
1. Provide complete description and ingredient list of each item
(including allergens) to St. Vincent Carmel a minimum of 48
hours prior to delivery. Email to monica.evans@ascension.org
2. Assurance that restaurant staff have all followed proper food
safety and handling procedures when preparing food and also
throughout the delivery and receiving process.
3. Deliveries:
a. Arrive at 12pm (as close to the time as possible) and then
call 765-438-5786 to alert the kitchen to come receive the
food.
b. Go to entrance 1 at the Carmel St. Vincent Hospital which
is located at 13500 N. Meridian St (Entrance off of Old
Meridian.
c. Delivery staff should wear gloves and mask.
4. All food is to be individually pre-packaged before delivery and
labeled with an appropriate expiration date.
5. If questions arise – please call Monday-Friday business hours,
Monica Evans. Cell: 765-438-5786, Office: 317-582-7901
After 5pm or on weekends call the on-site Nursing Supervisor
at 317-582-7744
Thank you for your support of our frontline providers!!!